EPISODE · Jun 19, 2021 · 25 MIN
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
from Burnt Toast · host Kristen Miglore, Toni Tipton-Martin
Subscribe to The Genius Recipe Tapes here.Referenced in this episode:Toni Tipton-Martin's Louisiana Barbecued Shrimp recipeToni's non-profit, The SANDE Youth ProjectToni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)Genius-Hunter Extra Credit:Check out Toni's cookbooks, Jubilee and The Jemima CodeFor more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History MonthSpecial thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.Is there a genius recipe you'd like to share? Tell me all about it at [email protected].
What this episode covers
Hey Burnt Toast fans! Kristen here. To keep getting episodes and hearing from me and my merry band of geniuses, hop over and subscribe directly to The Genius Recipe Tapes. In this episode, award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award, and what's next.
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The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
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