The physics of the perfect pour-over coffee

What this episode covers

Physicist Arnold Mathijssen studied how fluid dynamics can optimize pour-over coffee. Their research, published in Physics of Fluids, found that pouring hot water from a higher height, slowly and steadily, improves coffee extraction, enhancing flavor without needing more beans. This kitchen-based science reflects broader physical phenomena and is part of Mathijssen’s ongoing passion for “kitchen physics,” which he began exploring during the pandemic and continues to study through a growing body of research. Guest: Dr. Arnold Mathijssen - Assistant Professor in the Department of Physics & Astronomy at the University of Pennsylvania Learn more about your ad choices. Visit megaphone.fm/adchoices

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How long is this episode of Mornings with Simi?

This episode is 10 minutes long.

When was this Mornings with Simi episode published?

This episode was published on May 2, 2025.

What is this episode about?

Physicist Arnold Mathijssen studied how fluid dynamics can optimize pour-over coffee. Their research, published in Physics of Fluids, found that pouring hot water from a higher height, slowly and steadily, improves coffee extraction, enhancing...

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