The Relish Podcast - Episode 25

from Relish with Kate Stevenson · host ACE Radio

This week on Relish with Kate Stevenson. Bar Lourinha’s Matt McConnell on how 15 years in the Melbourne restaurant scene has set him up for the current merry-go-round of restrictions, and how Melbourne pastry chef Christy Tania is saving us and our scales, with GUILT FREE lockdown dessert packs. Plus - this week in food news, how you can get your hands on Peter Rowland's FAMOUS chicken sandwiches, an online Italian dinner with a chef from Tuscany popping in, King & Godfree are bringing their dinners to you, and one for the calendar when we get out and about - Copycat to open in Elsternwick.See omnystudio.com/listener for privacy information.

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How long is this episode of Relish with Kate Stevenson?

This episode is 18 minutes long.

When was this Relish with Kate Stevenson episode published?

This episode was published on August 20, 2021.

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