The Relish Podcast - Episode 27

from Relish with Kate Stevenson · host ACE Radio

In this episode of Relish with Kate Stevenson some inspiration for those of you who don’t have the Father’s Day grub organised - pizza king Johnny Di Francesco shares his ideas. Also, the team at the new restaurant Robata opened just a week before this lockdown, but they're pivoted in record time and are showing Melbourne that the Japanese really know how to grill.And this week in food - how popup Elsie's Butter Chicken has gone semi-permanent, Brunswick East's Teller does fish and chips, how you can get your hands on Kate's favourite snack at James in South Melbourne, and your chance to be part of a WORLD RECORD olive oil tasting with Cobram Estate!See omnystudio.com/listener for privacy information.

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How long is this episode of Relish with Kate Stevenson?

This episode is 14 minutes long.

When was this Relish with Kate Stevenson episode published?

This episode was published on September 3, 2021.

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