Till Dinner Do Us Part - Burnt Toast

What this episode covers

This week we find out what it's like to cook the food for your entire wedding. Food writer Jill Santopietro walks us through how she did it—right down to showing us how to make the 3,428 gnocchi she rolled for that day, 8 years ago. Plus we hear some wedding food advice from some of our friends in the food world.

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Frequently Asked Questions

How long is this episode of Burnt Toast?

This episode is 19 minutes long.

When was this Burnt Toast episode published?

This episode was published on November 5, 2015.

What is this episode about?

This week we find out what it's like to cook the food for your entire wedding. Food writer Jill Santopietro walks us through how she did it—right down to showing us how to make the 3,428 gnocchi she rolled for that day, 8 years ago. Plus we hear...

Can I download this Burnt Toast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.