...und dann wird der Tumbler mit Absinth ausgeschwenkt

from Drinks Anatomy · host Alex Flick, Daniel Aichinger, Rumsky

Heute sind wir in den USA und haben einen leckeren Rye Whisky im Gläschen: Sazerac Rye Whiskey. Hier wird Roggen verwendet, der ja von Haus aus schon kräftiger ist. Mit 45 Vol. % kommt der gute Tropfen und wir lassen uns auf diese leckere Reise ein. Brennerei ist Buffalo Trace und der Preis ist unschlagbar. Aber den verrate ich jetzt noch nicht. Magst du Rye oder weißt du es noch nicht? In jedem Fall ganz viel Spaß mit dieser Folge.

Episode metadata supplied by the publisher feed · Published Apr 24, 2026

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...und dann wird der Tumbler mit Absinth ausgeschwenkt

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