...und dann wird der Tumbler mit Absinth ausgeschwenkt

What this episode covers

Heute sind wir in den USA und haben einen leckeren Rye Whisky im Gläschen: Sazerac Rye Whiskey. Hier wird Roggen verwendet, der ja von Haus aus schon kräftiger ist. Mit 45 Vol. % kommt der gute Tropfen und wir lassen uns auf diese leckere Reise ein. Brennerei ist Buffalo Trace und der Preis ist unschlagbar. Aber den verrate ich jetzt noch nicht. Magst du Rye oder weißt du es noch nicht? In jedem Fall ganz viel Spaß mit dieser Folge. Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

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Frequently Asked Questions

How long is this episode of Drinks Anatomy?

This episode is 23 minutes long.

When was this Drinks Anatomy episode published?

This episode was published on April 23, 2026.

What is this episode about?

Heute sind wir in den USA und haben einen leckeren Rye Whisky im Gläschen: Sazerac Rye Whiskey. Hier wird Roggen verwendet, der ja von Haus aus schon kräftiger ist. Mit 45 Vol. % kommt der gute Tropfen und wir lassen uns auf diese leckere Reise ein....

Can I download this Drinks Anatomy episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.