Understanding the Tuna Melt
from Burnt Toast Hosted by Declan Bond, Molly Baz
Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face? Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese! Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].
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What this episode covers
With summertime finally here, we're looking forward to hikes, picnics and days at the beach, and none of those activities would be the same without a packed sandwich for lunch so we're sharing some of our favorite conversations from season one of The Sandwich Universe.
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