All Episodes
3 Course Meal — 22 episodes
Frozen Drinks, East Coast vs West Coast & Moving into Management
The Good Ol' G&T, Local Local Local, & This is so Overrated
The Old Cuban, Mr. James Beard & The Michelin Tire Man, & Eating Tiny Birds
The Paloma, Tax Season, the Psyche of the Customer, & Not Splitting the Check 16 Ways
The Daiquiri, No Elbows on the Table & a Salute to the Vets
The Ever Prevailing Shift Drink, Mocktail Popups, & Do I Have to Ask If You Want Dessert?
The Moscow Mule, Holiday Season Scrooge's, & How Clean Are Your Hands?
The Jungle Bird, What Grade is Your Butter?, and Being Weeded
Chafing Through A Shift, Ghost Kitchens & Urban Farming, and What Does Squirrel Really Taste Like??
The Canned Cocktail Craze, New Beginnings, and Bittersweet Ends
The Manhattan, The Industry in Media, & Fake Foods Made Real
The Gimlet, Getting Arrested on the Clock, and the Corporate Grind
The Division Bell, Immersive Dining & Waitstaff in Diapers
The Aviation, Server Voices, & “You Should've Been Here Last Week!"
The Mintiest Mojito, Being a Boss, & Unreasonable Reasonable Requests
Brandy Alexander’s in the Hotel Lounge, a Bathtub Full of Toys, & Hospitality You Can’t Shut Off
Mocktails & Mental Health ft. The Diet Coke Car Bomb
Espresso ‘Tinis, Brunchin’ and Munchin’ & Foam Parties
Tom Collins, Making Tartar Sauce to Order, & The Dissemination of Chaos
Negroni's & Drinking Out of Dog Bowls
Old Fashioneds & Bathroom Sink Escapades
The Margarita feat. Big Ice & Dirty Dumps