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All Episodes

Adventures Of A Black Belt Sommelier — 105 episodes

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Title
1

A fabulous Loire Valley white wine with brunch

2

A sensational young Napa Valley Red

3

Opening a superb, mature northern Rhone red wine

4

An unforgettable dinner at The French Laundry

5

Day three at The French Laundry

6

Night #2 at The French Laundry

7

A night at The French Laundry

8

Dinner at a superb Napa Valley Restaurant

9

Exciting news from Adventures Of a Black Belt Sommelier

10

Tasting a perfect, mature Red Bordeaux

11

Two exciting new wine devices

12

Tasting one of the most special wines of my life

13

Another exciting new wine for the list at Forepaugh's

14

An exciting addition to the Forepaugh's wine list

15

Two sensational, surprising Pinot Noirs

16

New Wines By The Glass at Forepaugh's

17

What makes an excellent restaurant wine program?

18

Tasting two superb, mature Franch Red wines

19

Valentine's Day wines at Forepaugh's

20

Tasting two magnificent Sonoma Coast wines

21

Four "other" red grapes

22

New wines by the glass at Forepaugh's!

23

Tasting a magnificent Red Bordeaux

24

Four "other" red grape varieties

25

What is wine?

26

The best "Bang for the Buck" white wine

27

Eight other white grapes

28

Tasting an indestructible wine

29

Tasting a truly extraordinary California Pinot Noir

30

Que Syrah, Syrah

31

Three new beverages by the glass at Forepaugh's

32

Tasting three Pinot Noirs

33

New Year's Eve wines at Forepaugh's

34

It's been an incredible life

35

A class on Merlot

36

Tasting a wonderful Provencal red wine

37

A short (!) class on Malbec

38

A hilarious personal story about the Army Navy football game

39

New dessert wines at Forepaugh's

40

Blind tasting a superb Super Tuscan red

41

A class on Sauvignon Blancs of the world

42

Robert Parker was very wrong about this wine!

43

Tasting a perfect Barbaresco

44

Tasting a truly extraordinary Napa Valley Red

45

Barolo by the glass at Forepaugh's!

46

Tasting 2008 Dom Perignon

47

A brief tutorial on Pinot Noir

48

Forepaugh's Preshift

49

Tasting a fabulous, mature Tuscan red

50

Forepaugh's preshift

51

Forepaugh's preshift

52

Forepaugh's prechift

53

Wines by the glass for Thanksgiving

54

forepaugh's preshift

55

Tasting a fabulous Willamette Valley Pinot Noir

56

A class on Rieslings of the world

57

Tasting a truly extraordinary, mature white Burgundy

58

Forepaugh's Service Preshift

59

Forepaugh's Service Preshift

60

Forepaugh's 11/18/2025 preshift

61

What you should know about The Napa Valley

62

Forepaugh's service pre-shift 11/15/25

63

A superb, very affordable red Bordeaux

64

What you should know about the wines of the Rhone Valley

65

An intro to Port and Madeira

66

A tutorial on the wines of Burgundy

67

Tasting a truly extraordinary Washington State Red Wine

68

A brief overview of Argentine wine for the service staff at Forepaugh's Restaurant

69

An overview of Italian wine

70

A new Cabernet Sauvignon by the glass at Forepaugh's

71

Perhaps the finest Zinfandel I have ever tasted

72

What you need to know about the wines of Bordeaux

73

Two new Chardonnays by the glass at Forepaugh's

74

Tasting 1999 Joseph Phelps Insignia

75

A brief tutorial on sparkling wines of the world

76

My most embarrassing moment as a sommelier, and a perfect mature red Bordeaux

77

Tasting 2005 Chateau Cos d'Estournel

78

Tasting the 2024 Wine Spectator Wine Of The Year

79

Tastingn a superb, maturish, reasonably priced Barolo

80

Tasting a sensational Alexander Valley Zinfandel

81

Tasting an absolutely superb Mendoza Malbec, but with one huge complaint

82

Tasting a perfect, mature Napa Valley Cabernet Sauvignon

83

A series of wonderful wine dinners at Forepaugh's Restaurant in Saint Paul MN

84

Musings on the 80th anniversary of the bombing of Hiroshima

85

A highly regarded wine to be avoided, in my opnion

86

Tasting a legendary Napa Valley red

87

Tasting an absolutely superb Barolo

88

Tasting a wonderful Santa Barbara Pinot Noir

89

Tasting a VERY unusual bottle of a VERY legendary wine, 1982 Chateau Petrus

90

Tasting 2014 Joseph Phelps Insignia

91

Two near perfect wines enjoyed Saturday night

92

A conversation with the chef de cuisine at the world's #1 restaurant, NOMA in Copengagen

93

Why how wine is stored is so crucial, clearly illustrated

94

A conversation about Lingua Franca Chardonnay and Pinot Noir

95

A sensational Sonoma red blend and a simple, wonderful dish to serve with it

96

Nine exciting wine dinners in the cellar at Forepaugh's!

97

An embarrassing story and a fabulous mature red Bordeaux

98

A conversation with legendary sommelier Larry Stone

99

A magnificent California Cabernet Sauvignon

100

One of the most extraordinary wine experiences of my life

101

Wonderful wines in Western Sonoma

102

Visiting a sacred place in The Napa Valley

103

Two stunning wines from a Napa winery you may not have heard of

104

A once in a lifetime experience in the Napa Valley

105

A perfect dinner in The Napa Valley