Ag, Ammo & Adventure

From Farm Fire to 4,000 Deer: The Edgewood Locker StoryJoin Steve Larsen as he interviews Jim and Payson from Edgewood Locker, exploring their rich history, meat processing expertise, and community involvement. Discover insights into deer season, product innovation, and the future of this iconic Iowa business.Resources:Edgewood Locker WebsiteIowa Meat Processors AssociationAMP (American Meat Processors) Hosts:Steve LarsenTodd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

What do beer caves, Bohemian immigrants, Prohibition-era riots, and one legendary corner grocery store have in common?John’s Grocery.In this episode of Ag, Ammo & Adventure, Steve sits down with Doug Alberhasky, third-generation owner of John’s Grocery in Iowa City. A place that’s been fueling Hawkeyes, hunters, tailgates, and craft beer lovers for decades. What started as a family-run corner store in 1948 has grown into one of the most iconic beer destinations in the Midwest.Doug takes us deep into the history behind the store, from the old beer caves beneath Iowa City to the immigrant brewers who helped shape the region’s beer culture. Along the way, we hear stories about the “Beer Mafia” battles of the 1800s, surviving tornadoes and COVID, building one of the best craft beer selections in the country, and what it takes to keep a small family business thriving for three generations.We also talk about Doug’s upcoming historical film Death of a Brewer, which dives into the real-life beer riots and temperance battles that once shook Iowa City.This episode is about more than beer. It’s about community, history, resilience, and the traditions that keep places like John’s Grocery alive.So grab a cold one, settle in, and join the Liar’s Club for a story that’s been brewing in Iowa City for generations.Hosts:Steve LarsenTrevor CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

This week on Ag Ammo & Adventure, we’re telling a Liars Club love story.Steve sits down with Pablo Rodriguez, the musical mastermind behind the show’s soundtrack, and his real-life partner in crime, Sara, for a conversation about music, marriage, and the moments that change everything.From a Halloween party meet-cute and MySpace messages…To bluegrass festivals, yacht rock influences, and indie Americana roots…To rediscovering creativity during the pandemic with “Total Quarantine Live”…Pablo shares how a lifelong love of music turned into recording a full-length album, stepping back into the spotlight after 40, and finally chasing a 30-year creative distraction. Sara brings the perspective of the ultimate duet partner — the steady harmony behind the melody.It’s a story about:Finding your soundFinding your personTaking creative risks later in lifeAnd proving that sometimes the best decisions start as questionable onesWhether you’re here for the music, the marriage wisdom, or just another tall tale from the Liars Club, this episode hits all the right notes.Host: Steve LarsenMusic: Pablo and the Pour DecisionsPost Production: Rachel Yancey

In this episode of Ag, Ammo and Adventure, host Steve Larsen interviews Dr. Glynn Tonsor, an expert in agricultural economics from Kansas State University. They discuss Glynn's journey from growing up on a hog farm in Northeast Missouri to becoming a leading voice in the meat industry. The conversation covers various topics, including consumer behavior in the meat market, the impact of demand on beef prices, the challenges faced by the pork industry, and the rising consumption of poultry. They also touch on the new dietary guidelines emphasizing protein consumption and the evolving role of universities in providing unbiased information to the public. Throughout the episode, Glynn shares valuable insights from the Meat Demand Monitor, highlighting the importance of understanding consumer preferences and trends in the meat industry.Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

In this episode of Ag, Ammo and Adventure, host Steven Larsen welcomes the Wives, Lisa Coffelt and Susan Larsen, to discuss their experiences with hunting, family traditions, and the dynamics of relationships. The conversation flows from personal backgrounds to hunting stories, the importance of community, and the fun of sharing food and fellowship during hunting season. The guests share their insights on self-defense, the challenges of hunting, and the joy of being part of a close-knit group. Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

In this episode of Ag Ammo Adventure, Steve sits down with Tyler Kirk, the chairman of Atlantic Bottling Company, the family-owned bottler responsible for putting Coca-Cola into coolers across the Midwest. From its humble beginnings in 1909 as a small-town ice cream and soda water company to becoming a major producer distributing over 7.4 million cases a year, this is the story of how a forgotten Coke franchise found in a safe sparked a multigenerational legacy.We dive into the evolution of the business—from sorting bottles in a rural Iowa plant to advanced robotics, sustainability efforts, and zero-calorie product trends reshaping the industry. Along the way, we talk family tradition, leadership transitions, small-town roots, and philanthropy impacting rural healthcare. With a blend of humor, hunting-camp storytelling, and Midwestern pride, this episode uncovers what it truly means to be bottled in the heartland.

In this episode, Steven goes solo to sit down with Matt Halsrud, Marine Corps veteran and founder of Central Iowa Impact in Boone, Iowa. From humble farm roots to building a one-stop shop for shooters, archers, and outdoor enthusiasts, Matt shares how passion and persistence built a business that hits the mark.They swap stories about bowhunting bucks, calling coyotes, and the joys (and headaches) of running an indoor range that keeps Iowans shooting straight. Even when it’s 10° and snowing sideways. Along the way, Matt proves that doing what you love sometimes just takes grit, guts, and a good sense of humor.Host: Steve LarsenMusic: Pablo and the Pour DecisionsAudio Production: Rachel Yancey

In this episode of Ag, Ammo, and Adventure, Todd and Steve welcome Jeff Caldwell, an expert in agricultural strategy and storytelling. Jeff shares his journey from Western Kansas to Iowa, his experiences in agricultural media, and the evolution of marketing in the ag sector. The conversation delves into the importance of staying connected to the farming community and the changing landscape of agricultural media consumption.Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

In this episode of Ag, Ammo, and Adventure, Todd And Steve interview John and Jordan from Tiefenthaler Quality Meats, a family-run business in Holstein, Iowa. They discuss the evolution of their meat processing operation, the unique skinless bratwurst they produce, and the importance of customer preferences in the meat industry. John shares his journey from a high school job to owning the business, while Jordan talks about her family's legacy in the meat industry. The conversation also touches on innovations, challenges, and the dynamics of running a family business in today's market.Hosts:Steve LarsenTodd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

SummaryIn this episode of Ag Ammo and Adventure, hosts Todd and Steve explore the world of craft beer with Steve Becker, co-owner of Twisted Vine Brewery. They discuss the journey of the brewery, the brewing process, unique ingredients, and the evolution of beer styles. Becker shares his experiences as a home brewer, the challenges of brewing light beers, and innovative collaborations, including brewing with hops that went to space. The conversation also touches on the future of the brewery and upcoming seasonal brews.Hosts:Steve LarsenTodd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

In this episode of Ag Ammo and Adventure, hosts Steve and Todd, along with special guest Seamus Wilkerson, explore the world of hunting and the unique offerings of Berkwood Farms. They share personal stories from their hunting experiences, discuss the quality and market of Berkwood pork, and reflect on the importance of community and support in both hunting and farming. The conversation highlights the challenges and joys of deer hunting, the significance of quality meat production, and the future of agriculture in Iowa.Hosts:Steve LarsenTodd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

SummaryIn this engaging conversation, Todd and Steve interview Dr. Larry Richard, affectionately known as Doc, who shares his rich experiences in hunting, fishing, and the outdoors. The discussion spans Doc's journey from a small-town farm kid to a respected medical professional, his transition to Southern Iowa, and the dynamics of group hunting. With a wealth of funny stories and valuable lessons on patience, safety, and teaching the next generation of hunters, Doc emphasizes the importance of community and shared experiences in the hunting culture. The conversation also touches on the evolution of hunting practices, processing deer, and the significance of planning for future hunts, all while highlighting the camaraderie and joy that comes from these outdoor adventures.Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

In this episode of Ag Ammo and Adventure, Todd and Steve explore a variety of topics ranging from their recent adventures in the Rocky Mountains to the economics of hay and cattle. They reminisce about school days, share bus stories, and discuss the importance of patience in hunting. The conversation also delves into bird sounds during turkey hunting, wildlife encounters in Estes Park, and preparations for tailgating at the Iowa vs. Iowa State game. They touch on pheasant season strategies, favorite recipes, and the dynamics of community relations in hunting. The episode wraps up with reflections on the importance of communication and future plans for the podcast.Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

SummaryIn this episode of Ag Ammo and Adventure, hosts Todd and Steven discuss various topics related to agriculture, hunting, and community events. They share personal anecdotes about summer struggles, corn sweat, and the upcoming dove season. The conversation also touches on weather predictions, deer movement, and the significance of nicknames in their community. Additionally, they preview an exciting interview with Lucas Van Wyk from Ulrich Meat Market, highlighting the history and operations of the business.Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

SummaryIn this episode of Ag Ammo and Adventure, Steve & Todd interviews Lucas Van Wyk, president of the Iowa Meat Processors Association and owner of Ulrich Meat Market. They discuss the legacy of the meat market, the challenges and growth in the meat industry, and the balance between tradition and innovation in meat processing. Lucas shares insights on product development, community collaboration, and the impact of COVID-19 on their operations. The conversation concludes with exciting plans for expansion and the importance of supporting local meat processors.Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

In this heartfelt episode of Ag, Ammo & Adventure, Steve and Todd sit down with Southwest Iowa farming legends Varel and Jackie Bailey. With decades of experience in agriculture, the Baileys share stories of resilience, community, and the ever-changing landscape of rural life. Varel’s unmatched skill in fixing anything—from stubborn tractors to ancient gates—pairs with Jackie’s sharp wit, warm hospitality, and steady leadership on the home front. Together, they embody the grit and generosity that define Iowa’s farming heritage. This tribute captures not just their personal journey, but the enduring spirit of the people who keep rural communities thriving.Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

Todd Coffelt and Steve Larsen recap attending the inaugural Truman Tough Charitable Fund golf outing, honoring 12-year-old Truman Barnes and raising money for children’s health charities. They swap humorous stories from the course—errant golf shots, deer sightings, and a surprise snapping turtle—before diving into summer field updates: planting late-season food plots, experimenting with corn and bean mixes, and preparing for hunting season. The conversation shifts to Iowa State Fair traditions, favorite foods, and the DNR’s new Maquoketa Cave exhibit. They finish with small-town stories, a lighthearted rant about marinara sauce, and plans for future interviews, craft beer chats, and the evolving “Liars Club” fan community.Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey

Hosts Steve Larsen and Todd Coffelt dig into a down-home conversation about farming, food plots, and deer hunting, blending practical advice with hilarious anecdotes from rural Iowa life. Here’s a rundown of the episode:🌾 Farming & Field WorkWeather challenges (too much rain) are impacting hay cutting and planting schedules.Corn and soybeans are growing well, but food plot planting for deer has been delayed.Emphasis on flexibility: shifting planting dates and maybe even planting rice instead of corn due to soggy conditions.🦌 Deer Food Plots & StrategyOngoing learning from past mistakes (e.g., planting too late, frost damage).Everyone has different opinions on what should go into a food plot — from maximizing antler growth to improving hunting visibility.Comedic struggles with old equipment like a 4-row planter, planting beans with corn equipment, and dealing with unsolicited "coffee shop" advice.🔫 Hunting TalesLongstanding hunting traditions with colorful nicknames for locations and people.Laugh-out-loud memories, like Steve botching his first hunt or someone shooting two deer with one bullet.Annual hunting rituals, like the goal to harvest 50 deer, pizza planning nights, and tracking who missed what.🍖 Deer Processing & DIY Sausage MakingFor 8 years, the crew has processed 12–14 deer carcasses annually in a friend’s heated garage.They’ve made everything from breakfast sausage to spicy summer sausage using meat science, not rocket science.Recurring themes: ghost pepper cheese, burnt ovens from pork fat, and neighbors dropping in to help (or drink).🤝 Friendship, Nicknames & LegacyNames of hunting spots passed down through generations.Stories of “rookie mistakes” and cherished memories, especially honoring a veteran hunter, Larry Keller, facing health challenges.Group ribbing, confessions, laughter, and heartfelt wishes make this more than just hunting—it’s a brotherhood.🎯 “Truth Bombs” & Policy RantsDebate over Iowa’s group vs. party hunting definitions.Frustrations with gate etiquette and tag hoarding.Running jokes about unclaimed prize money, forgotten food plots, and shot opportunities missed.Hosts:Steve Larsen & Todd CoffeltMusic:Partner in Crime - Pablo and Pour DecisionsAudio & Post-Production:Rachel Yancey