All Episodes

#246: Advancing the pet industry with the Pet Sustainability Coalition | Jim Lamancusa, Hannah Tirrell-Wysocki and Kami Grandeen

#245: How Neutral Foods is transforming dairy farming for a greener future through carbon neutrality | Jake Schmitz

#244: Carbon credits and dairy: A profitable sustainability path | Kevin Ogorzalek

#243: Supporting profitability and sustainability goals with eco-friendly nutrition solutions | Dr. Patrick Ward

#242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker

#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker

#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus

#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy

#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy

#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister

#236: Combatting antimicrobial resistance (AMR) through optimal gut health strategies | Dr. Jules Taylor-Pickard

#235: FoodChain ID: Nourishing Transparency and Sustainable Growth | Ruud Overbeek

#234: Reducing disease without increased antimicrobial resistance | Dr. Fiona Walsh

#233: Key dairy industry trends to watch in 2023 | Muzaffar Yunusov

#232: Sustainability in the poultry business | Graham Atkinson

#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp

#230: Meeting the demands of sustainability | Erica Lain

#229: Advancements in precision dairy technologies | Dr. Marcia Endres

#228: Exploring the role of enzymes in animal nutrition | Dr. Amy Petry

#227: Unlocking the secrets of nutrigenetics | Dr. Yael Joffe

#226: Revolutionizing Pork Production: The Impact of Agricultural Technologies | Dr. David Rosero

#225: Revolutionizing equine sports medicine: An overview of regenerative therapies | Dr. Mark Revenaugh

#224: Canidae’s innovative approach to sustainability in the pet food industry | Megan Wade

#223: Exploring the connection between soil health and human health | David Montgomery

#222: Beef x Dairy: The benefits of using dairy composites in the beef industry | Mike De Groot

#221: Optimizing Poultry Health: Understanding Nutritional Solutions for Digestive Tract Issues | Dr. Fernanado Rutz

#220: Optimizing aquaculture management practices for maximum profitability | John Sweetman

#219: Advancing agriculture and nutrition: The fight against diet-related chronic disease | Patrick J. Stover

#218: Feeding a growing planet through collaboration | Dave Schumacher

#217: How do we help our pets build and maintain optimal brain health? | Dr. Joli Jarboe

#216: The bone benefits of training horses young | Brian Nielsen

#215: What’s driving consumer demand for pork? | Kiersten Hafer

#214: Kinetic Performance Dog Food: Supporting the nutritional needs of high-energy working and sporting dogs | Ian Donovan

#213: Ag Mental Health Week: The power of disconnecting | Peter & Paula Hynes

#212: Hitting reset: How to manage burnout | Cheya Thousand

#211: Training and retaining labor on dairy farms | Dr. Luke Miller

#210: Meet the ag-tech startup that’s making bugs better | Thomas Farrugia

#209: Building a strong foundation with organic trace minerals | Laurentia Van Rensburg

#208: Pet food trends and insights from an industry expert | Nicole Hill

#207: New initiatives in the aquaculture industry | Maud Valkenaars

#206: Improving our understanding of antimicrobial resistance | Dr. Richard Murphy

#205: Can different generations get along? | Colene Elridge

#204: What does it mean to be a ”new” leader? | Hamza Khan

#203: Using artificial intelligence to increase productivity on dairy farms | Yasir Khokhar

#202: Lessons learned from the booming pet food industry | Carol Frank

#201: Neurogastronomy: How farming, psychology and experiences influence taste

#200: Neurogastronomy: Making sense of our relationship with food | Dr. Rachel Herz

#199: Neurogastronomy: How our brains taste food | Dr. Dan Han, Psy.D., CELM, FANA

#198: Beef genetics, and how genetics play a role in the sustainability of dairies | Philip Halhead

#197: Beef’s contribution to global food security | Dr. Vaughn Holder

#196: How can producers overcome labor shortages? | Jennifer Bentley & Jorge Delgado

#195: Rising to the challenge of sustainable beef | Ruaraidh Petre

#194: VICTOR Pet Food: A science-based approach to pet food | Michael Keith

#193: Meeting the Consumer Demand for Sustainability Through Collaboration | Caitlyn Dudas

#192: Acutia: The Science of Sustainable Wellness | Nikki Putnam Badding

#191: Breaking Barriers for Women in Agriculture | Maria Arreaza

#190: Antimicrobial Resistance: What You Need to Know | Dr. Richard Murphy

#189: What is Biochar? | David Butler

#188: Mycotoxin Matters: Are low levels of mycotoxins dangerous to your livestock? | Dr. Radka Borutova

#187: Ag Mental Health Week | Peter Hynes

#186: Zinc Oxide Ban: What You Need to Know | Dr. Jules Taylor-Pickard

#185: Growing Whiskey | Conor Ryan and Robert Walker

#184: Cultivating Culture | Scott Nielsen

#183: Climate Change: What the IPCC Report Means for Agriculture | David Butler

#182: Taking Crops to the Next Level | Dave Schumacher & Steve Borst

#181: A Beef Producer's Perspective on the Future of Protein Security | Amanda Radke

#180: Global Resource Use Efficiency for Protein Production in Food Systems | UN Food Systems Pre-Summit

#179: Using Data to Manage Your Mycotoxin Risk | Dr. Alexandra Weaver

#178: Leading with Science | Sarah Evanega

#177: Debunking the Misperceptions of Aquaculture | Guido Crolla

#176: Changemakers: The Youth-Led Environmental Movement | Melati Wijsen

#175: The New Long Life: A Framework for Flourishing in a Changing World | Lynda Gratton

#174: Making Agri-Food Science More Palatable for Consumers | Dr. Anne Koontz

#173: How Agriculture Can Fight Climate Change and Improve Farmers' Profits | David Butler

#172: Fortifying the Future through Sustainable Agriculture | Donnie Smith

#171: Reimagining Capitalism in a World on Fire | Rebecca Henderson

#170: Utilizing Purpose to Grow Your Business | Carol Cone

#169: Pursuing Purpose in Business | Jim Stengel

#168: Climate, Collaboration and Challenging the Negative Narrative | Dr. Mark Lyons

#167: Meeting High Standards in Dairy | Ken McCarty

#166: Analyzing the State of Global Dairy Production | Matthew Smith

#165: Rebuilding a Prominent Cattle Stockyard | Jim Akers

#164: Seizing Opportunities in the Beef Industry | Twig Marston

#163: Boosting Women in the Beef Industry | Evelyn Greene

#162: Supporting Farmers for a Sustainable Future | Minette Batters

#161: Building Consumer Trust Through Food Chain Transparency | Marianne Smith Edge

#160: The EU Green Deal and the Push for Sustainable Ag | Ciaran Black

#159: Planning for Post-Pandemic Success in Ag | Joe Kerns

#158: How the Food Supply Chain Changed in 2020 | Jack Bobo

#157: Empowering Employees for Top Farm Performance | Valerie Duttlinger

#156: Methane Reductions for more Sustainable Dairy | Michael Boccadoro

#155: Insect-Based Nutrition | Kees Aarts

#154: Lessons on Breaking into the Ag Industry | Dr. Keith Latson

#153: Relieving Farm Stress | Padraic Gilligan

#152: Passing on the Family Farm | David and Tyler Coburn

#151: Data-Driven Farming | Dr. Ranveer Chandra

#150: Carbon Economics | Aldyen Donnelly

#149: Precise Pork Insights | Jarrod Sutton

#148: Livestock’s Environmental Impact | Dr. Frank Mitloehner

#147: How We Feed the Future | Rob Saik

#146: Futurist Food Chain | Jack Bobo

#145: Spacial Connection | Cady Coleman

#144: Essential agribusiness in Italy - Massimo Zanin

#143: Cracking the egg market amid coronavirus - Dr. Kristi Scott

#142: Swine slowdown: Facing challenges in pig production - Dan Bussieres

#141: Adversity in aquaculture: Fish farming during the crisis - Nick Lykiardopulo

#140: Caring by the carton: Egg farm gives back – Bill Gray

#139: Hope and hardship in dairy production – Brian Fiscalini

#138: Healthy at home: Food, mood and immunity amid a pandemic – Nikki Putnam-Badding

#137: Growing concern: The realities of wasted produce - Terry Brebes

#136: Pork and the pandemic: Confronting another crisis - Dave Preisler

#135: Life, loss and silver linings amid the world’s biggest lockdown - Dr. Sayed Aman

#134: Remaking the market: COVID-19 and consumer trends - Ken Zuckerberg

#133: Healthy minds: Mental wellness in agriculture - Lesley Kelly

#132: Coronavirus, consumers and citrus - Andrew Meadows

#131: Dairy on-demand: Keeping shelves stocked - Carl Chaney

#130: Adversity in Italy: Food production amid the crisis - Andrea Capitani

#129: Insulin innovation: A revolution in the treatment of diabetes - Dr. Ronan Power

#128: Natural solutions for healthier crops - Nicolas Body

#127: Long-term success in sustainable dairy - Charlie Crave

#126: Advanced genetics for improved swine production - Dr. Tom Rathje

#125: Beefing up cattle efficiency with organic trace minerals - Dr. Anne Koontz

#124: Making a poultry house a home - Dr. Brian Fairchild

#123: Building a Salmon Gut from Scratch - SalmoSim

#122: Reducing labor through precise mineral delivery - Padraig Hennessy

#121: The future of antibiotic use in cattle - Dr. Brian Lubbers

#120: Deforestation and habitat loss in the Amazon and beyond - David Cleary, The Nature Conservancy

#119: Get tech savvy on your dairy - Dr. Jeffrey Bewley

#118: Changing agricultural policy on a global scale - Robynne Anderson

#117: Improving soil health with ag-tech - Adrián Ferrero

#116: Biosecurity in pig feed - Dr. Gordon Spronk and Dr. Jon De Jong

#115: Zero-gravity ops in crops - Dr. Robert Ferl

#114: Caring for calf scours - Dr. Shelby Roberts

#113: The future of fish nutrition in aquaculture - Dr. Katerina Kousoulaki

#112: Soil health, beef production and our carbon footprint - Dr. Taro Takahashi

#111: Mitigating mycotoxins economically - Pat Crowley

#110: Implementing sustainable business practices in agriculture - Brian Lowry

#109: Improving gut health to boost poultry performance - John Cooper

#108: Feed innovations in aquaculture - Frits Berkers

#107: Digital platform empowers farmers and helps retailers - Patrick Sullivan

#106: Alternative "meat" vs. traditional beef - Amanda Radke

#105: Retaining talent in the dairy industry - Jorge Delgado

#104: Preparing for pig feed challenges in the EU - Jacob Dahl

#103: Crushing problem: Reducing piglet mortality with ag-tech - Matthew Rooda

#102: Crop science and the next Green Revolution - Dr. Richard Lally

#101: Preserving hope: The search for a sustainable balance between plastic waste and food safety

#100: Researching alternative solutions for blackhead disease - Dr. Robert Beckstead

#099: Frank Mitloehner: Cattle, climate change and the methane myth

#098: Dr. Kyle McKinney: The enzyme opportunity

#097: Offshore and onshore: The future of the salmon industry - Dr. Oyvind Fylling-Jensen

#096: Breeding success at Darby Dan Farm - John Phillips

#095: GMOs, CRISPR and nutrigenomics: A new crop of solutions? - Dr. Richard Lally

#094: Beefing up profits through verification programs - Kathryn Britton

#093: Better barriers: Virtual opportunities in livestock management - Frank Wooten

#092: Trust and transparency in the food chain - Crystal Mackay

#091: Growing demand: Producing fruits and vegetables in today's market - Dr. David Magana

#090: The -omics of pet health - Dr. Karl Dawson

#089: The fast-track: Building a certified sustainable beef program - Deborah Wilson

#088: Viral trends in shrimp farming - Jorge Cordova

#087: Breaking the cycle: Nutrition for better egg shell quality - Dr. Raj Kasula

#086: Digital detox: Mycotoxin management meets modern technology - Nick Adams

#085: Gut instinct: Personal wellness and the gut microbiome - Dr. Amy Coleman

#084: Amazon, Alibaba and millennials: The future of retail - David Donnan

#082: Healthy as a horse: Probiotics and equine performance - Dr. William Bernard

#081: Beneath the surface: Producing quality fish feed with sustainable resources - Ruben Groot

#080: Growing forward with new digital tools - John Power

#079: Startup: Ag-tech and the entrepreneurial spirit - Patrick Walsh

#078: First-rate fillets: Opportunities in aquaculture - Dr. Philip Lyons

#077: Is the pesticide industry headed toward science - or science fiction? - John Perry

#076: The global rise of CRISPR - Dr. Rodolphe Barrangou

#075: Select-a-bull: Inside Ireland’s cattle-breeding database - Martin Ryan

#074: Quiet revolution: How robotics change the dairy dynamic - Jack Rodenberg

#073: Entocycle: Creating a buzz with alternative protein - Kieran Whitaker

#072: Less is more with organic trace minerals - Dr. Richard Murphy and Dr. Roger Scaletti

#071: Mega trends and new opportunities in pet food - Debbie Phillips-Donaldson

#070: Poultry performance and antibiotics - Dr. Kayla Price

#069: Have you herd? Smartbow uses high-tech ear tag to monitor animal health - Wolfgang Auer

#068: Solid success: Supporting piglet health at weaning - Ernie Hansen

#067: Age and grace: Caring for senior horses - Amanda Adams

#066: The abscess obsession - T.G. Nagaraja

#065: ZnO ban: An alternative plan? - Torben Skov Ancker

#064: Male layer loss: The eggXYt strategy - Yehuda Elram

#063: Biostimulants: The quiet agronomic revolutionizer - Dr. Átila Mogor

#062: The farmer's partner - USDA Under Secretary Bill Northey

#061: Improved Pet Health Starts in the Bowl - Dr. Richard Murphy

#060: Fish 'n' chips: Nutrigenomics in aquaculture - Dr. Karl Dawson

#059: Beefing up business: U.S. success in the Chinese beef market - Ian Lahiffe

#058: A voice for ag - Laura Daniels

#057: Stopping the clock on dementia - Dr. Gregory Jicha

#056: Winner, winner chicken dinner - Dr. Rebecca Delles

#055: Crisis in Cape Town: How farmers cope with critical water shortage - Robert Walker

#054: Hot topic: Managing heat stress in dairy cows — Tom Lorenzen

#053: Priming hens for premium eggshell quality - Dr. Kayla Price

#052: Antibiotic angst: Addressing antimicrobial resistance in pig production – Dr. Cat Berge

#051: Keeping farmers InTouch with herd performance — Eddie Daly

#050: Tech that transforms farming, from seed to fork - Aidan Connolly

#048: Advancements in agronomy - Dr. Steven Borst

#047: Piecing together the genomic puzzle through nutrigenomics - Dr Kristen Brennan

#046: Recirculating aquaculture systems - Gijs Rutjes

#045: 7 insights from The 2018 Alltech Global Feed Survey – Aidan Connolly