All Episodes
Bottles & Bites Without Borders — 274 episodes · page 1 of 3
Oregon Trip: Pinot, Pines & the Pacific
Small Batch to Barrel Proof: Ranking the E.H. Taylor Collection
Quiche, Football & Fall Flavors with Chris & Teri Chambers
Bring Back the Bottle Share (Just Not the Way You Remember It)
The State of Bourbon 2026: Has the Bubble Burst?
The Original Super Tuscan: Silvia Vannucci on Piaggia & the Secret History of Carmignano
The State of Tuscany with John Fodera
Buffalo Trace: The Myth, The Mash Bills, and The Mystery Behind the Most Chased Bourbon in America
America Turns 250 — We Drank the Anniversary Bourbon
Chasing Proof: The Truth About Flavor in Bourbon
Bourbon Basics: Three Guys Walk Into a Distillery...
Rye or Die: Three Bourbon Boys Try Rye Whiskey for the First Time
Talking Scotch with Whisky Expert David Allardice
If You Could Only Drink Wine From One Country
Bourbon Drinkers, It's Time to Cross the Pond!
Talking and Sipping Wine - I Join Bob Paulinski on his Livestream
FULL PROOF… Kinda? Breaking Down Green River Wheated + Penelope Rio First Taste
The Sazerac Rye Lineup & Our Bourbon Journey with Chris Chambers
Want Young People to Drink Wine? Stop Acting Like This
The Truth: Whiskey and Wine Are More Alike Than You Think
Shelf vs Allocated: The Best Bourbon in Every Proof Range
From Flattop to Pit: Neal Williams (The Flattop King) on BBQ, Creativity & Cooking Without Limits
$500. Empty shelves. Bourbon and rye only. What are you buying?
The Perfect Warm-Up Pour: 7 Bourbons Under 100 Proof
Wine Conversations with Matthew Horkey
The Essential Rye Shelf: 6 Must-Have Bottles + 3 Unicorns
No Hype, No Hunting: 12 Bourbons That Belong in Every Home Bar
The State of Bourbon: Trends, Tastes & the Road to 2026
In Egg We Trust: Why the Egg Is the G.O.A.T
Wine Through a Young Lens: Questions, Curiosity & First Steps
The Year of Italy: What We Learned from Exploring the Regions
Breaking Down the Wine Spectator Top 100 of 2025
Low-Alcohol Reds for Cooler Weather
The Biggest Waste of Money in Food: Fine Dining Exposed
Wines That Feel Like Fall: Cozy Reds and Warming Whites
A Discussion on Old World & New World Wines with Jaime Deleon
Why Americans Drink Wine Differently — and What We Can Learn from Europe
Battle of the Burgers / Our Top 5 Fast Food Favorites
What to Order? The Takeout Dilemma
Fantasy Wine: Drafting the Ultimate Grape Roster
Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza?
Top 10 Global Wine Regions for Bang-for-Your-Buck Bottles
Stacked & Subjective: Our Top 5 Sandwiches
Food Court: Settling the World’s Greatest Food Fights
If We Could Only Eat One Cuisine Forever
Why the Sandwich Might Be the G.O.A.T. of Street Food
Southern Italy - Uncorking Italy Pt. 5
Alto Adige & Friuli - Uncorking Italy Pt. 4
Sicily - Uncorking Italy Pt. 3
Piedmont - Uncorking Italy Pt. 2
Tuscany - Uncorking Italy Pt. 1
Is Bourbon Back? The New Era of Buffalo Trace and Beyond
From Folgers to the V60: My Deep Dive into Coffee Nerdom
“Bourbon Royalty: Why Legacy Distilleries Still Reign Supreme”
Raising the Bar: How Casual Dining Can Elevate the Experience with a Better Wine List
Uncorking Victoria: A Deep Dive into Australia’s Diverse Wine Scene with Michael Lazarou
Cocktails at Home: A Beginner’s Guide to Building Your Bar
The Sweet Spot: Why $20–$60 Is the Magic Range for Wine
Why Stay In? The Case for a Personal Chef
Wine Goes With Everything
Our Top 5 Donuts - Which Picks Will Rise Above the Rest
Our Top 5 White Wines Right Now
The Top 5 Breakfast Cereals of All Time – Crunchy Nostalgia & Controversial Picks!
Bourbon in 2025 - Boom, Bust or Evolution?
The Dining Expectation In America
V is for Vino
Top 5 Wines, Regions or Countries to Drink More in 2025
Why Whiskey Dinners Don't Work!
Pizza - Italy's Gift to the World
Sangiovese: Exploring Italy’s Iconic Grape
"Vino Bianco: Exploring the White Wines of Italy"
Food, Wine & Whiskey Goes Italian
A Year in Wine: Curating A 2024 Bottle Collection
5 Grapes, Wines & Regions: Our Current Wine Picks
Wine Spectator Top 100 2024
The State of Tuscany - Wines of 2024
YouTuber The Hungry Hussey
Whisky's from Around the World
5 Banging Bourbons You Should Be Drinking
Navigating the Restaurant Wine List
Top 10 Wine Countries
5 Dishes I've Made For the First Time AND LOVE!
Football Foods
Top 5 Breakfast
Cooking at Home - Why more people are loving to cook!
Tipping in America - Out of Control? Pt. 2
Tipping in America - Out of Control? Pt 1
The USA Wine Market - Selling to the Young Consumer
The Foods of Italy Pt. 2
The Foods of Italy Pt. 1
The Wine Quiz
The Italian Aperitivo
5 Bourbons to Start Your Bourbon Bar
Scotch 101
Etna Bianco & Etna Rosso - Mt. Etna Wines
The Wine Glass - How Important Is It?
Biodynamic, Organic & Natural Wines - What are they?
Top 5 Sandwiches - Classic BLT to a Grilled Cheese
Talking Food & Wine with The Millers
The Doughfather of Houston Ravi Singh - Making Pizza at Home