All Episodes
Bottles & Bites Without Borders — 271 episodes
Bring Back the Bottle Share (Just Not the Way You Remember It)
The State of Bourbon 2026: Has the Bubble Burst?
The Original Super Tuscan: Silvia Vannucci on Piaggia & the Secret History of Carmignano
The State of Tuscany with John Fodera
Buffalo Trace: The Myth, The Mash Bills, and The Mystery Behind the Most Chased Bourbon in America
America Turns 250 — We Drank the Anniversary Bourbon
Chasing Proof: The Truth About Flavor in Bourbon
Bourbon Basics: Three Guys Walk Into a Distillery...
Rye or Die: Three Bourbon Boys Try Rye Whiskey for the First Time
Talking Scotch with Whisky Expert David Allardice
If You Could Only Drink Wine From One Country
Bourbon Drinkers, It's Time to Cross the Pond!
Talking and Sipping Wine - I Join Bob Paulinski on his Livestream
FULL PROOF… Kinda? Breaking Down Green River Wheated + Penelope Rio First Taste
The Sazerac Rye Lineup & Our Bourbon Journey with Chris Chambers
Want Young People to Drink Wine? Stop Acting Like This
The Truth: Whiskey and Wine Are More Alike Than You Think
Shelf vs Allocated: The Best Bourbon in Every Proof Range
From Flattop to Pit: Neal Williams (The Flattop King) on BBQ, Creativity & Cooking Without Limits
$500. Empty shelves. Bourbon and rye only. What are you buying?
The Perfect Warm-Up Pour: 7 Bourbons Under 100 Proof
Wine Conversations with Matthew Horkey
The Essential Rye Shelf: 6 Must-Have Bottles + 3 Unicorns
No Hype, No Hunting: 12 Bourbons That Belong in Every Home Bar
The State of Bourbon: Trends, Tastes & the Road to 2026
In Egg We Trust: Why the Egg Is the G.O.A.T
Wine Through a Young Lens: Questions, Curiosity & First Steps
The Year of Italy: What We Learned from Exploring the Regions
Breaking Down the Wine Spectator Top 100 of 2025
Low-Alcohol Reds for Cooler Weather
The Biggest Waste of Money in Food: Fine Dining Exposed
Wines That Feel Like Fall: Cozy Reds and Warming Whites
A Discussion on Old World & New World Wines with Jaime Deleon
Why Americans Drink Wine Differently — and What We Can Learn from Europe
Battle of the Burgers / Our Top 5 Fast Food Favorites
What to Order? The Takeout Dilemma
Fantasy Wine: Drafting the Ultimate Grape Roster
Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza?
Top 10 Global Wine Regions for Bang-for-Your-Buck Bottles
Stacked & Subjective: Our Top 5 Sandwiches
Food Court: Settling the World’s Greatest Food Fights
If We Could Only Eat One Cuisine Forever
Why the Sandwich Might Be the G.O.A.T. of Street Food
Southern Italy - Uncorking Italy Pt. 5
Alto Adige & Friuli - Uncorking Italy Pt. 4
Sicily - Uncorking Italy Pt. 3
Piedmont - Uncorking Italy Pt. 2
Tuscany - Uncorking Italy Pt. 1
Is Bourbon Back? The New Era of Buffalo Trace and Beyond
From Folgers to the V60: My Deep Dive into Coffee Nerdom
“Bourbon Royalty: Why Legacy Distilleries Still Reign Supreme”
Raising the Bar: How Casual Dining Can Elevate the Experience with a Better Wine List
Uncorking Victoria: A Deep Dive into Australia’s Diverse Wine Scene with Michael Lazarou
Cocktails at Home: A Beginner’s Guide to Building Your Bar
The Sweet Spot: Why $20–$60 Is the Magic Range for Wine
Why Stay In? The Case for a Personal Chef
Wine Goes With Everything
Our Top 5 Donuts - Which Picks Will Rise Above the Rest
Our Top 5 White Wines Right Now
The Top 5 Breakfast Cereals of All Time – Crunchy Nostalgia & Controversial Picks!
Bourbon in 2025 - Boom, Bust or Evolution?
The Dining Expectation In America
V is for Vino
Top 5 Wines, Regions or Countries to Drink More in 2025
Why Whiskey Dinners Don't Work!
Pizza - Italy's Gift to the World
Sangiovese: Exploring Italy’s Iconic Grape
"Vino Bianco: Exploring the White Wines of Italy"
Food, Wine & Whiskey Goes Italian
A Year in Wine: Curating A 2024 Bottle Collection
5 Grapes, Wines & Regions: Our Current Wine Picks
Wine Spectator Top 100 2024
The State of Tuscany - Wines of 2024
YouTuber The Hungry Hussey
Whisky's from Around the World
5 Banging Bourbons You Should Be Drinking
Navigating the Restaurant Wine List
Top 10 Wine Countries
5 Dishes I've Made For the First Time AND LOVE!
Football Foods
Top 5 Breakfast
Cooking at Home - Why more people are loving to cook!
Tipping in America - Out of Control? Pt. 2
Tipping in America - Out of Control? Pt 1
The USA Wine Market - Selling to the Young Consumer
The Foods of Italy Pt. 2
The Foods of Italy Pt. 1
The Wine Quiz
The Italian Aperitivo
5 Bourbons to Start Your Bourbon Bar
Scotch 101
Etna Bianco & Etna Rosso - Mt. Etna Wines
The Wine Glass - How Important Is It?
Biodynamic, Organic & Natural Wines - What are they?
Top 5 Sandwiches - Classic BLT to a Grilled Cheese
Talking Food & Wine with The Millers
The Doughfather of Houston Ravi Singh - Making Pizza at Home
Coffee Talk
Australian Wine Regions
The Foods of America - All 50 States
Wine Importer Beviamo
Italian Wine Journalist and Consultant Jeremy Parzen
The Wines of Australia with author Mark Davidson
Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO!
Eagle Rare Blind - with Bourbon Talk
The Wines of The Loire Valley - Cab Franc, Sancerre, Chenin Blanc, Muscadet and more.
Buffalo Trace Mashbill #2 - Blantons, Rockhill Farms, Hancock's Reserve and Elmer T Lee
Wine Questions Answered!
Food, Wine & Whiskey - 2023 Year in Review
"The State of Tuscany" wine region
Wines of Alsace
Wine Scores Explained with Susan R Lin MW & Bob Paulinski MW
Wine Spectator Top 100 2023 - Are lists helpful?
On the Rocks - The Rise & Fall of a Legendary Italian Restaurant
Wine Wisdom with Bob Paulinski Master of Wine
Top 5 (Potato) Chips
Rye Whiskey - Tis the Season
Red Wines for Winter
Fast Food Breakfast Sandwich Showdown Pt. 2
Bourbon Talk with the Boys of Mid Missouri
The Foods & Flavors of Mexico
Top 5 - The Ultimate Co-Star Ingredients
Fast Food Breakfast Sandwich Showdown pt. 1
Opening A Bottle with Kevin Day
Bourbon - Why I'm Over It!
Cuisines of the World
Bob Paulinski - Master of Wine
Talking Wines of Italy w/ John Fodera of Tuscan Vines
Coffee - My First Home Setup
How to Build a Charcuterie Board!
Building a Case of Wine pt. 2 ep. 141
Building a Case of Wine pt. 1 ep. 140
Talking Wine with Agnese of the No Sediment YouTube Channel ep. 139
Top 5 Seafood ep. 138
Making a Great Cup of Coffee at Home ep. 137
Vino Nobile di Montepulciano - Tuscan Vines John Fodera ep. 136
Bourbons You Should Love! ep. 135
A Discussion on Dusty Whiskey ep. 134
Salad Bowl Questions #3 Ep. 133
Steak Dinner Sides - What are the best? ep. 132
Rioja - Spanish Wine with Great Quality & Value ep. 131
Fast Food Breakfast Rankings ep. 130
You Only Need 5 Bourbons ep. 129
The Ultimate Burger ep. 128
Salad Bowl Questions with Sandra (my wife) ep. 127
Top 5 Pizzas ep. 126
Wine Spectator Top 100 ep. 125
Eagle Rare 10 yr - Picking a Barrel ep. 124
Winter Whisky's & Spirits ep. 123
Our 2022 Journey in Wine! ep. 122
Thanksgiving Wines ep. 121
Food, Wine & Whiskey - New YouTube Channel ep. 120
Top 5 Desserts ep. 119
Salad Bowl Questions #2 ep. 118
Fall Foods - What We Like When Its Cold Outside ep. 117
YouTube Wine Channel - Dr. Matthew Horkey ep. 116
Tequila - Understanding and Appreciating this Spirit ep. 115
Top 5 Wine Regions ep. 114
The Salad Bowl Ep. 113
Craft & NDP Bourbons ep. 112
California Wine Blind ep. 111
Top 5 Allocated Bourbons ep. 110
If You Don't Cook At Home - You Should! ep. 109
Breaking into Wine ep. 108
Football Foods - ep. 107
Top 5 Candy Bars - ep. 106
The Hotdog - Give It Some Love! ep. 105
Riesling - An Introductory Conversation To This Grape and Wine ep. 104
Coffee - The Misconceptions about Coffee Ep. 103
TOP 5 Sandwiches ep. 102
Tater Bottles - What to buy that's on the shelf! ep. 101
Chris Shepherd - James Beard Award Winning Chef joins the show ep. 100
Bourbon Today - Where we are in our bourbon journey and how do we see the bourbon community ep. 99
Top 5 Breakfast ep. 98
Ian (My Son) Joins the Show! ep. 97
A Discussion on Old World Wine Pt. 2 ep. 96
A Discussion on Old World Wine Pt. 1 ep. 95
TOP 5 - Overrated Food Chains and Food & Beverage Pairings ep. 94
Invitation to Join the Podcast - New Series - The TOP 5 ep. 93
Bourbon Rookies ep 92
Piedmont - Barolo & Barbaresco with John Fodera of Tuscan Vines ep.91
Doc Swinson - Jesse Parker Master Blender ep 90
Collecting & Storing Wine w/ Attorney Somm John Jackson ep 89
Rosa's Pizza Ristorante Italiano ep 88
Drinking with Friends - Buffalo Trace Mash Bill #2 ep 87
A Guide to Champagne - with Chris Ruhland ep. 86
Four Roses Bourbon ep 85
Pinkerton's BBQ Houston Texas ep 84
St. Paddy's Day - Talking All Things Irish ep. 83
Pizza! ep. 82
Espresso at Home ep. 81
Bhakta Spirits - Raj Bhakta ep. 80
Don't Be A Wine Raisin! ep. 79
ADHD Whiskey - Matt Porter ep 78
Talking Bourbon Values & Stagg jr vs EHT BP ep. 77
El Paso Texas At The Silo Bar Talking Bourbon ep. 76
The Bourbon Santa - Austin Hubbard ep 75
The Bourbon Junkies - Dan & Sean ep. 74
Girard Winery Napa Valley - Glenn Hugo ep. 73
Just GRK with Chef Chris Nikolas ep 72
Green Briar Bourbon & Joby Tries SFTB For The First Time Ep. 71
California Red Wines Less than $30 ep. 70
Silver Dollar Bar & Grill - Louisville KY ep. 69
Talking Thanksgiving - Traditions, how to cook the bird, best sides, worst sides ect... ep 68
RUM - A Trip Around the West Indies ep. 67
Five Dishes to Impress Your Dinner Guests ep.66
Kentucky Trip - We get to pick barrels of bourbon. ep. 65
Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64
David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63
Cognac ep. 62
Will & Greeze from the Podcask join on this episode ep.61
Talking Napa & Sonoma with a Blind! ep. 59
Coffee Basics - How to make a great cup of coffee at home! ep. 58
Smoke Wagon Bourbon ep. 57
William Price Distillery - ep. 56
Italian Super Tuscans ep. 55
Fresh Crack - First Pour of a New Bottle of Whiskey ep.54
Red Wines of France - 101 with a wine Blind ep. 53
"This Is My Bourbon Podcast" Host- Perry Joins the Show ep. 52
Entering the World of SCOTCH! ep. 51
Adega Vinho Winery - Andrew and Michael Bilger ep. 50
Wines of Umbria (Italy) - with John Fodera of Tuscan Vines ep. 49
Ginger & Fork - Cantonese Cuisine ep.48
The Flavors of Louisiana ep. 47
3 Ryes Blind - 2012 THH, 2016 Michter's BS Rye, 2020 JD SiB BP Rye ep. 46
Russian Food - Foods and Flavors so good ep. 45
Brunello di Montalcino - John Fodera of Tuscan Vines ep. 44
Texas Star Grill Shop ep. 43
Russel's Reserve / The Blind That Wasn't ep. 42
You Only Need 5 Bourbons in Your Home Bar ep. 41
Bourbon / Rye - Shelf Hero's - $30-$60 ep. 40
Oak & Eden Whiskey / Longhorn Liquor ep. 39.
Wild Turkey - Turkey Talk ep. 38
Talking a few things Food, Wine & Whiskey - with a little Beer! ep. 37
Rye Whisk(e)y's ep. 36
Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35
#FB2020 - A discussion on the "Bourbon World" on Facebook Ep. 34
Bourbon - Comparing Wheated Bourbons - ep. 33
Talking Chianti with Tuscan Vines - John Fodera ep. 32
#SupportLocal - Darren Lafferty / Essentials Kitchen ep. 31
Wisconsin Wine Guy - Schel Kidd ep. 30
Four Roses Bourbon ep. 29
Exploring Spanish Wines ep. 28
Supporting Local Restaurants ep. 27
Talking Wine from Argentina and Catena Family ep. 26
Cellar Door - Katy Texas ep. 25
Paso Robles - Russell Family (Rabbit Ridge) & Serrano Wines ep. 24
Robinson Family Vineyards - Conversation with Tom Jinks ep. 23
Land n Sea Sushi - with Chef Ceu ep. 22
Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21
Bourbon with Wade Woodard Ep. 20
Azul Seafood & Tapas and so much more!!! Ep. 19
Elijah Craig Barrel Proof - Tasting through 2017 - 2019 A,B&C's Ep. 18
Bang for your Buck Wines! CA Cab's Ep. 17
Dr. Frankenbourbon Ep. 16
Bourbon Basics ep. 15
Bad Wine Reviews (BWR) with Darryl Bowman ep. 14
Meet Jesse - My Father-In-Law ep. 13
Girard Winery - with Head Winemaker Glenn Hugo ep. 12
Killer Vino with Rob May - ep. 11
Pappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10
The Rutherford's - Talking Texas Wines ep. 9
The Rutherford's - Napa Valley By Chance Ep. 8
Amaro from Casoni (Italy) Hits U.S. Ep. 7
Mia's Table - First Impression Ep. 6
Essentials Kitchen with Chef Luis Martinez Ep. 5
Restaurants and A Favorite Bottle of Wine Ep. 4
Duck n Bao with Co-Owner Darren Ren Ep. 3
Drinking Robinson Family and Discussing Napa! Ep. 2
Talking food in Katy, a little bourbon and a favorite wine Ep. 1
Food, Wine & Whiskey - In Your Own Back Yard