All Episodes
Food Network Obsessed — 214 episodes
Rashad Jones on Joining the Judges Table for BBQ Brawl
Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook
Kenny Gilbert on Tournament of Champions and Trusting Your Instincts
Zoha Malik on Going from Home Baker to Food Network’s Hot List
Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life
Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress
Duff Goldman on Dad Advice, Cake Builds, and Ultimate Baking Championship
Lorenzo Espada on his journey from Hot Plates to the Food Network Hot List
Michael Tchao on Food Science, Japanese Charcoal, and Slowing Down to Level Up
Alessandra Ciuffo on Cooking with Confidence and Finding Her Culinary Voice
Mei Lin on Lunar New Year Flavor and Life on the Other Side of TO
Jenny & Dave Marrs on Farm Life, Fixer to Fabulous, and Finding Joy at the Table
Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character
Voltaggio Brothers on Holiday Traditions and their TOC Victory
Kardea Brown Dishes on Her New Cookbook & Holiday Baking Championship
Michael Jenkins on on Holiday Throwdown & His American Cooking Roots
Oliver Hudson on Holiday Traditions & Hosting Gingerbread Land
Wells Adams on Hosting Sweet Empire: Winter Wars
Jozef Youssef on Multisensory Dining & Wizards of Baking Season Two
Kareem “Mr. Bake” Queeman on Legacy, Love & Banana Pudding
Rick Bayless on Regional Mexican Cuisine & Judging Bobby’s Triple Threat
Marcus Samuelsson Goes from Judge to Competitor on Alex vs America
Zac Young Serves Up Scares and Sweets on Halloween Baking Championship
Jasmine Roth Dishes on Season 5 of Help! I Wrecked My House
Ayesha Nurdjaja Joins Bobby’s Triple Threat as the Newest Titan
Laila Ali Hosts the Ultimate Kitchen Face-Off on Chef Grudge Match
Gabe Bertaccini on Joining Worst Cooks in America
Dook Chase Celebrates Family Traditions on Family Recipe Showdown
Danni Rose Reveals the Secret to a Good Potato Salad
Duff Goldman Takes Baking to New Heights in Super Mega Cakes
Maneet Chauhan Brings Mama Bear Energy to BBQ Brawl
Antonia Lofaso on Winning TOC & Joining BBQ Brawl
Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating
Kelsey Murphy Brings the Heat to 24 in 24: Last Chef Standing
Brian Malarkey, Host of Cutthroat Kitchen: Knives Out
Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing
Zoe Burmester and Jordan Pilarski, Winners of Harry Potter: Wizards of Baking
Sara Bradley Steps Into the TOC Arena for the First Time
Joe Sasto on Bringing the Mustache Back to the TOC Arena
Judy Joo Joins the House of Knives Culinary Council
Scott Conant, Host of House of Knives
Byron Gomez, 2025 Hot List Honoree
Adam Sobel on the Best TOC Advice He’s Received
Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again
Chris Oh on Why He Keeps Competing (and Trash Talking)
Frankie Gaw on Finding Identity Through Food
Bonnie Wright on Returning to Hogwarts
U.S. Surgeon General, Dr. Vivek Murthy, on Recipes for Connection
Carson Kressley on How Food Network Boosted His Kitchen Confidence
James and Oliver Phelps, Hosts of Harry Potter: Wizards of Baking
Renee Paquette and RJ City on Meal and a Match
Carla Hall on Harry Potter: Wizards of Baking
Bobby Flay on the Dishes That Shaped His Career
Katie Lee Biegel on Her Pizza Night Tradition
Chris Valdes on Bringing Cuban Flavor to Hispanic Heritage Month
Ruth Reichl Talks Food and Country
Jonathan Bennett, Host of Halloween Wars
Damaris Phillips, Host of Outrageous Pumpkins
Jonathon Sawyer on the Sixth Taste Bud You Need to Know About
Erica Barrett, Winner of BBQ Brawl Season 5
Food Network Obsessed is Back
Brooke Williamson on Becoming a Triple Threat Titan
Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair
Viet Pham on Beating Bobby Flay Three Times
Alex Guarnaschelli on Bringing Ciao House to Puglia
Marcel Vigneron, Winner of 24 in 24: Last Chef Standing
Jesse Palmer Tells Us What’s Hot on Summer Baking Championship
Stephanie Boswell on Parisian Pastries & Chocolate Pianos
Mika Leon on Cuban Classics & Cooking Around the Clock
Michael Symon’s Latest 24 Hour Hosting Gig is No Joke
Noah Cappe Finds the Best Bite in Town
Kevin Lee Is TOC's Cinderella Story
Tobias Dorzon, From Football Stadium to Culinary Arena
Crista Luedtke on Preparing for Tournament of Champions
Eric Adjepong Raises the Stakes in Wildcard Kitchen
Rodrigo Fernandini on That Viral Ostrich Egg TikTok
Martel Stone on Patience & the Perfect French Omelette
Nini Nguyen Has One Word for the TOC Randomizer
Pyet DeSpain on Blending Native American and Mexican Influences
Carla Hall on Saying Yes to Chasing Flavor
Zoe Adjonyoh’s Affection for Buffets & Burning Your Food
Claudette Zepeda on Selena + Chef: Home for the Holidays
Christian Petroni on the Feast of the Seven Fishes
Kenneth Temple on the Red Bean Recipe That Took Him Seven Years
Introducing: Cooked and Booked
Ashley Holt, the Sugar Monster
Christine Tobin on Preserving Julia Child's Legacy
Jeff Mauro's Perfect Tailgate Spread
Rosanna Pansino on the Cookie Challenge That Made Her Cringe
Carolina Gelen on Her Viral Vodka Butter
Amy Kritzer Becker on Modernizing Her Bubbe's Recipes
Franco Noriega’s Do’s and Don'ts for Date Night Meals
Jose Garces Reveals the Secret to Competition Shows
Owen Han Has a Sandwich for Every Occasion
Jonathan Bennett Wants More ‘90s Music
Troy Johnson Reveals His Favorite Triple G Challenge
Meiko Temple, Corporate America to Content Creator
Samah Dada Is Begging You to Season Your Veggies
Antonia Lofaso on Beachside Brawl and Barbie
Carlos Anthony on Competing Against His Mentor
Rodney Scott on Pitmaster Tips & BBQ Brawl
Eddie Jackson is Back with Outchef’d BTS
Natalia Rosario, Ciao House Champion
Brian Malarkey on Chef Shenanigans & Entrepreneurial Endeavors
Eddie Muller on California, Cocktails and Contemporary Film Noir
Lee Anne Wong on Her Hyper-Local Approach to Hawaiian Cuisine
Paola Velez Bakes Up Dominican Sweets & Social Justice
Nick DiGiovanni, Harvard Grad Turned Viral Chef
Adriana Urbina Brings Happiness to Others Through Holistic Food
Esther Choi Champions the Global Sport of Korean Food
Gabe Bertaccini Dishes on His Love Letter to Italy
Britt Rescigno, the Authentic, Ambitious "Angry Italian"
Taniya Nayak: Do’s and Don’ts of Interior Design
Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks
Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences
Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends
Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats
JJ Johnson on Rice as the Throughline of Our Lives
Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special
Poppy O’Toole on TikTok, Tots, and Dealing with Trolls
Vince Wilfork on Tackles, Tom Brady & Hosting NFL Tailgate Takedown
Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition
The Pioneer Woman: Chocolate Day
The Pioneer Woman: Christmas is Coming
Tiya Sircar on Beloved Bengali Meals & Main Character Moments
Leah Cohen on Finding Your Culinary Voice & Holiday Throwdown Fun
Olivia Culpo on Her No-Filter Family & the Prized Pizza Pan
Jesse Palmer on Sneaking Bites on Holiday Baking Championship
Ben & Erin Napier on How Food Makes a Home
Casey Webb on His Wildest Man v. Food Meals
John Henson on Hosting Duties & How He Keeps a Straight Face
Michael Voltaggio on Creativity, Chaos & What’s in His Notes App
Paul Dever on Carving Ghoulish Gourds & Pumpkin Patch Tips
Bobby Flay on His Embarrassing Early Food Network Days & Triple Threat BTS
Tway Nguyen on What Culinary School Can’t Teach You
Tiffany Derry on Pulling Your Own Seat Up to the Table & Triple Threat Teasers
Ned Fulmer & Zach Kornfeld from the Try Guys on Culinary Escape Rooms, Crab Doughnuts and Embracing Failure
Vivian Aronson on Carrying Her Precious Pickle Jar on a Plane
Zoë François on the Baking Staple You Must Make Yourself
Tabitha Brown On Finding Freedom & Feeding the Soul
Dan Pelosi on That Viral Vodka Sauce
Lee Schrager on the Evolution of the Iconic Wine & Food Festival
Yia Vang on Hmong Culture & the Art of Preparing Rice
Andrew Zimmern on His Latchkey Childhood & the Love Language of Food
Introducing: The Pioneer Woman with Ree Drummond
Girl Meets Farm: Farm Brunch Anniversary
Lucas Sin on His “Why Not” Mentality & Affection for Microwaves
Caroline Randall Williams on Appreciation, Appropriation & Hungry for Answers
Sophie Flay on Forging Her Own Path & Father-Daughter Dynamics
Simon Majumdar on Changing His Life at Forty & Eating Around the World
Fariyal Abdullahi on Red Carpet Moments & Cooking at The Met
Rhett & Link on Uncovering Food Secrets on Inside Eats
Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard
Karen Akunowicz on Her “Modern Grandma” Cooking Style & Tournament of Champions
Serving the Hamptons’ Zach & Victoria Spill the Tea
Geoffrey Zakarian’s Insane One Bite Challenge
Be My Guest with Ina Garten: Fast Friends with Julianna Margulies
Roger Mooking on Never Cooking the Same Dish Twice
Todd Schulkin on Why We Will Always Love Julia Child
Kwame Onwuachi on Approaching Life Like the First Time, Every Time
Joe Sasto on Those Viral Pasta TikTok Videos
Kelsey Barnard Clark on Why We Leave Home & Small Town Charm
Justin Sutherland’s Advice for Burnout & The Perfect Ramen Order
Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples
Eric Adjepong on Bringing West African Cuisine Into the Spotlight
Chris Santos on Chopped Baskets, Boxing & Smash Burgers
Jordan Andino on Why You Need Spam in Your Life & Filipino Food Staples
The Best Thing I Ever Ate: Desert Island
The Best Thing I Ever Ate: Stretchy Pants Required
Caroline Schiff on Her Gravity-Defying Hair & The Sweet Side of Sourdough
Marc Murphy on the Most Bizarre Chopped Bites & His Multicultural Childhood
Dan Langan Answers Your Holiday Baking Questions
Duff Goldman on Rockstar Dreams & Chaotic Cake Competitions
Brooke Williamson on Why She Decided Not to Go to Culinary School
Hunter Fieri on Flavortown Family & Forging His Own Path
Shinmin Li Reveals Her Trick to the Perfect Cookie
Stephanie Boswell on Chef Tattoos & Frightening Foods
Justin Warner on Rebellious Cooking & Flavor Laws
Trisha Yearwood Reveals Her Best Food Critic & Advice for Her Younger Self
Zac Young on His Epic Piecaken Creation & Halloween Baking Championship
Vallery Lomas on How She Went from Lawyer to Full-Time Baker
Aarti Sequeira Opens Up About Mental Health and Her Journey to a Career in Food
Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter
Molly Yeh’s Advice for Aspiring Food Bloggers
BBQ Brawl Winner Erica Blaire Reveals Her Barbecue Commandments
Buddy Valastro on Family Business & Cake Vending Machines
Cliff Crooks on Brutal Honesty, Dumb Luck & Chef Boot Camp
Hawa Hassan on Creating In Bibi’s Kitchen & Her Spice of Life
Michael Symon on The Browns, BBQ Brawl & BFF Bobby Flay
The Voltaggio Brothers on Healthy Sibling Rivalry & Battle of the Brothers
Food Network Obsessed: Snack Break
Christian Petroni on Garlic Bread, Gabagool & His Food Network Family
Chopped's Scott Conant on the Secrets to Restaurant Success
Eddie Jackson on Football, Food Trucks & The Best Texas Barbecue
Amanda Freitag on Saying No to Iron Chef America & Her Favorite Chopped Dish
Antonia Lofaso on Bringing Restaurants to Life & L.A.’s Culinary Melting Pot
Carla Hall on Best Baker in America & Her “Yes” Philosophy
Jet Tila on His Questionable Tattoos & Asian Representation in Food Culture
Giada De Laurentiis on Filming in Italy with Bobby Flay & Her Decade-Long Health Journey
Maneet Chauhan On Her Tournament of Champions Win, Chopped & Chaat
A Day In The Life Of Food Network Magazine Editor-In-Chief Maile Carpenter
Tyler Florence on How to Make the Perfect Omelette & Filming The Great Food Truck Race in Alaska
Robert Irvine on Cooking in Extreme Conditions & Why He Exercises Every Day
Guy Fieri Talks His First Audition Tape & Tournament of Champions
Ali Khan on Eating Fearlessly & Austin’s Surprising Ramen Game
Ted Allen Talks Chopped & Queer Representation in Media
Alex Guarnaschelli on Almost Turning Down Chopped & Crying On Set
Anne Burrell’s Advice for Bad Cooks & Finding Love on Bumble
Jeff Mauro on Raiding Strangers’ Kitchens & Whether Hot Dogs Are Sandwiches
Kardea Brown on Her Gullah Roots & How an Ex Landed Her a Cooking Show
Valerie Bertinelli on Working with Kid Bakers & Fostering Kittens
Josh Capon on Beat Bobby Flay & TikTok Dances
Kalen Allen on Judging Celebrity Cakes & Going Viral
Introducing Food Network Obsessed