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All Episodes

Food Network Obsessed — 227 episodes · page 1 of 3

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1

Maxine Sharf on Going From Tech to the Kitchen and Finding Her Next Chapter

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Danielle Sepsy on Best Bake Ever and Becoming the Scone Queen

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Aarti Sequeira on Halloween Baking Championship and Finding Her Voice

4

Andrew Fuller on Judging Halloween Wars and Fooling Everyone on Sweet Deceit

5

Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line

6

Introducing the Real Organic Podcast: NFL Wellness Coach Ladd Harris on Feeding Athletes Real Organic Food

7

Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition

8

Terry Crews on Hosting Food Network's Biggest Cooking Competition Ever

9

Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network

10

Brian & Mika Kleinschmidt Reveal the Wildest Features in HGTV Smart Home 2026

11

Maneet Chauhan on Chopped Castaways, BBQ Brawl, and Giving Life 500 Percent

12

Gabe Bertaccini on Chopped Castaways and What Makes Great Food TV

13

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

14

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

15

Rashad Jones on Joining the Judges Table for BBQ Brawl

16

Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook

17

Kenny Gilbert on Tournament of Champions and Trusting Your Instincts

18

Zoha Malik on Going from Home Baker to Food Network’s Hot List

19

Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life

20

Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress

21

Duff Goldman on Dad Advice, Cake Builds, and Ultimate Baking Championship

22

Lorenzo Espada on his journey from Hot Plates to the Food Network Hot List

23

Michael Tchao on Food Science, Japanese Charcoal, and Slowing Down to Level Up

24

Alessandra Ciuffo on Cooking with Confidence and Finding Her Culinary Voice

25

Mei Lin on Lunar New Year Flavor and Life on the Other Side of TO

26

Jenny & Dave Marrs on Farm Life, Fixer to Fabulous, and Finding Joy at the Table

27

Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character

28

Voltaggio Brothers on Holiday Traditions and their TOC Victory

29

Kardea Brown Dishes on Her New Cookbook & Holiday Baking Championship

30

Michael Jenkins on on Holiday Throwdown & His American Cooking Roots

31

Oliver Hudson on Holiday Traditions & Hosting Gingerbread Land

32

Wells Adams on Hosting Sweet Empire: Winter Wars

33

Jozef Youssef on Multisensory Dining & Wizards of Baking Season Two

34

Kareem “Mr. Bake” Queeman on Legacy, Love & Banana Pudding

35

Rick Bayless on Regional Mexican Cuisine & Judging Bobby’s Triple Threat

36

Marcus Samuelsson Goes from Judge to Competitor on Alex vs America

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37

Zac Young Serves Up Scares and Sweets on Halloween Baking Championship

38

Jasmine Roth Dishes on Season 5 of Help! I Wrecked My House

39

Ayesha Nurdjaja Joins Bobby’s Triple Threat as the Newest Titan

40

Laila Ali Hosts the Ultimate Kitchen Face-Off on Chef Grudge Match

41

Gabe Bertaccini on Joining Worst Cooks in America

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42

Dook Chase Celebrates Family Traditions on Family Recipe Showdown

43

Danni Rose Reveals the Secret to a Good Potato Salad

44

Duff Goldman Takes Baking to New Heights in Super Mega Cakes

45

Maneet Chauhan Brings Mama Bear Energy to BBQ Brawl

46

Antonia Lofaso on Winning TOC & Joining BBQ Brawl

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47

Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating

48

Kelsey Murphy Brings the Heat to 24 in 24: Last Chef Standing

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49

Brian Malarkey, Host of Cutthroat Kitchen: Knives Out

50

Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing

51

Zoe Burmester and Jordan Pilarski, Winners of Harry Potter: Wizards of Baking

52

Sara Bradley Steps Into the TOC Arena for the First Time

53

Joe Sasto on Bringing the Mustache Back to the TOC Arena

54

Judy Joo Joins the House of Knives Culinary Council

55

Scott Conant, Host of House of Knives

56

Byron Gomez, 2025 Hot List Honoree

57

Adam Sobel on the Best TOC Advice He’s Received

58

Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again

59

Chris Oh on Why He Keeps Competing (and Trash Talking)

60

Frankie Gaw on Finding Identity Through Food

61

Bonnie Wright on Returning to Hogwarts

62

U.S. Surgeon General, Dr. Vivek Murthy, on Recipes for Connection

63

Carson Kressley on How Food Network Boosted His Kitchen Confidence

64

James and Oliver Phelps, Hosts of Harry Potter: Wizards of Baking

65

Renee Paquette and RJ City on Meal and a Match

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66

Carla Hall on Harry Potter: Wizards of Baking

67

Bobby Flay on the Dishes That Shaped His Career

68

Katie Lee Biegel on Her Pizza Night Tradition

69

Chris Valdes on Bringing Cuban Flavor to Hispanic Heritage Month

70

Ruth Reichl Talks Food and Country

71

Jonathan Bennett, Host of Halloween Wars

72

Damaris Phillips, Host of Outrageous Pumpkins

73

Jonathon Sawyer on the Sixth Taste Bud You Need to Know About

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74

Erica Barrett, Winner of BBQ Brawl Season 5

75

Food Network Obsessed is Back

76

Brooke Williamson on Becoming a Triple Threat Titan

77

Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair

78

Viet Pham on Beating Bobby Flay Three Times

79

Alex Guarnaschelli on Bringing Ciao House to Puglia

80

Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

81

Jesse Palmer Tells Us What’s Hot on Summer Baking Championship

82

Stephanie Boswell on Parisian Pastries & Chocolate Pianos

83

Mika Leon on Cuban Classics & Cooking Around the Clock

84

Michael Symon’s Latest 24 Hour Hosting Gig is No Joke

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85

Noah Cappe Finds the Best Bite in Town

86

Kevin Lee Is TOC's Cinderella Story

87

Tobias Dorzon, From Football Stadium to Culinary Arena

88

Crista Luedtke on Preparing for Tournament of Champions

89

Eric Adjepong Raises the Stakes in Wildcard Kitchen

90

Rodrigo Fernandini on That Viral Ostrich Egg TikTok

91

Martel Stone on Patience & the Perfect French Omelette

92

Nini Nguyen Has One Word for the TOC Randomizer

93

Pyet DeSpain on Blending Native American and Mexican Influences

94

Carla Hall on Saying Yes to Chasing Flavor

95

Zoe Adjonyoh’s Affection for Buffets & Burning Your Food

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96

Claudette Zepeda on Selena + Chef: Home for the Holidays

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97

Christian Petroni on the Feast of the Seven Fishes

98

Kenneth Temple on the Red Bean Recipe That Took Him Seven Years

99

Introducing: Cooked and Booked

100

Ashley Holt, the Sugar Monster