All Episodes

Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition

Terry Crews on Hosting Food Network's Biggest Cooking Competition Ever

Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network

Brian & Mika Kleinschmidt Reveal the Wildest Features in HGTV Smart Home 2026

Maneet Chauhan on Chopped Castaways, BBQ Brawl, and Giving Life 500 Percent

Gabe Bertaccini on Chopped Castaways and What Makes Great Food TV

Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”

Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking

Rashad Jones on Joining the Judges Table for BBQ Brawl

Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook

Kenny Gilbert on Tournament of Champions and Trusting Your Instincts

Zoha Malik on Going from Home Baker to Food Network’s Hot List

Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life

Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress

Duff Goldman on Dad Advice, Cake Builds, and Ultimate Baking Championship

Lorenzo Espada on his journey from Hot Plates to the Food Network Hot List

Michael Tchao on Food Science, Japanese Charcoal, and Slowing Down to Level Up

Alessandra Ciuffo on Cooking with Confidence and Finding Her Culinary Voice

Mei Lin on Lunar New Year Flavor and Life on the Other Side of TO

Jenny & Dave Marrs on Farm Life, Fixer to Fabulous, and Finding Joy at the Table

Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character

Voltaggio Brothers on Holiday Traditions and their TOC Victory

Kardea Brown Dishes on Her New Cookbook & Holiday Baking Championship

Michael Jenkins on on Holiday Throwdown & His American Cooking Roots

Oliver Hudson on Holiday Traditions & Hosting Gingerbread Land

Wells Adams on Hosting Sweet Empire: Winter Wars

Jozef Youssef on Multisensory Dining & Wizards of Baking Season Two

Kareem “Mr. Bake” Queeman on Legacy, Love & Banana Pudding

Rick Bayless on Regional Mexican Cuisine & Judging Bobby’s Triple Threat

Marcus Samuelsson Goes from Judge to Competitor on Alex vs America

Zac Young Serves Up Scares and Sweets on Halloween Baking Championship

Jasmine Roth Dishes on Season 5 of Help! I Wrecked My House

Ayesha Nurdjaja Joins Bobby’s Triple Threat as the Newest Titan

Laila Ali Hosts the Ultimate Kitchen Face-Off on Chef Grudge Match

Gabe Bertaccini on Joining Worst Cooks in America

Dook Chase Celebrates Family Traditions on Family Recipe Showdown

Danni Rose Reveals the Secret to a Good Potato Salad

Duff Goldman Takes Baking to New Heights in Super Mega Cakes

Maneet Chauhan Brings Mama Bear Energy to BBQ Brawl

Antonia Lofaso on Winning TOC & Joining BBQ Brawl

Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating

Kelsey Murphy Brings the Heat to 24 in 24: Last Chef Standing

Brian Malarkey, Host of Cutthroat Kitchen: Knives Out

Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing

Zoe Burmester and Jordan Pilarski, Winners of Harry Potter: Wizards of Baking

Sara Bradley Steps Into the TOC Arena for the First Time

Joe Sasto on Bringing the Mustache Back to the TOC Arena

Judy Joo Joins the House of Knives Culinary Council

Scott Conant, Host of House of Knives

Byron Gomez, 2025 Hot List Honoree

Adam Sobel on the Best TOC Advice He’s Received

Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again

Chris Oh on Why He Keeps Competing (and Trash Talking)

Frankie Gaw on Finding Identity Through Food

Bonnie Wright on Returning to Hogwarts

U.S. Surgeon General, Dr. Vivek Murthy, on Recipes for Connection

Carson Kressley on How Food Network Boosted His Kitchen Confidence

James and Oliver Phelps, Hosts of Harry Potter: Wizards of Baking

Renee Paquette and RJ City on Meal and a Match

Carla Hall on Harry Potter: Wizards of Baking

Bobby Flay on the Dishes That Shaped His Career

Katie Lee Biegel on Her Pizza Night Tradition

Chris Valdes on Bringing Cuban Flavor to Hispanic Heritage Month

Ruth Reichl Talks Food and Country

Jonathan Bennett, Host of Halloween Wars

Damaris Phillips, Host of Outrageous Pumpkins

Jonathon Sawyer on the Sixth Taste Bud You Need to Know About

Erica Barrett, Winner of BBQ Brawl Season 5

Food Network Obsessed is Back

Brooke Williamson on Becoming a Triple Threat Titan

Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair

Viet Pham on Beating Bobby Flay Three Times

Alex Guarnaschelli on Bringing Ciao House to Puglia

Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

Jesse Palmer Tells Us What’s Hot on Summer Baking Championship

Stephanie Boswell on Parisian Pastries & Chocolate Pianos

Mika Leon on Cuban Classics & Cooking Around the Clock

Michael Symon’s Latest 24 Hour Hosting Gig is No Joke

Noah Cappe Finds the Best Bite in Town

Kevin Lee Is TOC's Cinderella Story

Tobias Dorzon, From Football Stadium to Culinary Arena

Crista Luedtke on Preparing for Tournament of Champions

Eric Adjepong Raises the Stakes in Wildcard Kitchen

Rodrigo Fernandini on That Viral Ostrich Egg TikTok

Martel Stone on Patience & the Perfect French Omelette

Nini Nguyen Has One Word for the TOC Randomizer

Pyet DeSpain on Blending Native American and Mexican Influences

Carla Hall on Saying Yes to Chasing Flavor

Zoe Adjonyoh’s Affection for Buffets & Burning Your Food

Claudette Zepeda on Selena + Chef: Home for the Holidays

Christian Petroni on the Feast of the Seven Fishes

Kenneth Temple on the Red Bean Recipe That Took Him Seven Years

Introducing: Cooked and Booked

Ashley Holt, the Sugar Monster

Christine Tobin on Preserving Julia Child's Legacy

Jeff Mauro's Perfect Tailgate Spread

Rosanna Pansino on the Cookie Challenge That Made Her Cringe

Carolina Gelen on Her Viral Vodka Butter

Amy Kritzer Becker on Modernizing Her Bubbe's Recipes

Franco Noriega’s Do’s and Don'ts for Date Night Meals

Jose Garces Reveals the Secret to Competition Shows

Owen Han Has a Sandwich for Every Occasion

Jonathan Bennett Wants More ‘90s Music

Troy Johnson Reveals His Favorite Triple G Challenge

Meiko Temple, Corporate America to Content Creator

Samah Dada Is Begging You to Season Your Veggies

Antonia Lofaso on Beachside Brawl and Barbie

Carlos Anthony on Competing Against His Mentor

Rodney Scott on Pitmaster Tips & BBQ Brawl

Eddie Jackson is Back with Outchef’d BTS

Natalia Rosario, Ciao House Champion

Brian Malarkey on Chef Shenanigans & Entrepreneurial Endeavors

Eddie Muller on California, Cocktails and Contemporary Film Noir

Lee Anne Wong on Her Hyper-Local Approach to Hawaiian Cuisine

Paola Velez Bakes Up Dominican Sweets & Social Justice

Nick DiGiovanni, Harvard Grad Turned Viral Chef

Adriana Urbina Brings Happiness to Others Through Holistic Food

Esther Choi Champions the Global Sport of Korean Food

Gabe Bertaccini Dishes on His Love Letter to Italy

Britt Rescigno, the Authentic, Ambitious "Angry Italian"

Taniya Nayak: Do’s and Don’ts of Interior Design

Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks

Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences

Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends

Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats

JJ Johnson on Rice as the Throughline of Our Lives

Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special

Poppy O’Toole on TikTok, Tots, and Dealing with Trolls

Vince Wilfork on Tackles, Tom Brady & Hosting NFL Tailgate Takedown

Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition

The Pioneer Woman: Chocolate Day

The Pioneer Woman: Christmas is Coming

Tiya Sircar on Beloved Bengali Meals & Main Character Moments

Leah Cohen on Finding Your Culinary Voice & Holiday Throwdown Fun

Olivia Culpo on Her No-Filter Family & the Prized Pizza Pan

Jesse Palmer on Sneaking Bites on Holiday Baking Championship

Ben & Erin Napier on How Food Makes a Home

Casey Webb on His Wildest Man v. Food Meals

John Henson on Hosting Duties & How He Keeps a Straight Face

Michael Voltaggio on Creativity, Chaos & What’s in His Notes App

Paul Dever on Carving Ghoulish Gourds & Pumpkin Patch Tips

Bobby Flay on His Embarrassing Early Food Network Days & Triple Threat BTS

Tway Nguyen on What Culinary School Can’t Teach You

Tiffany Derry on Pulling Your Own Seat Up to the Table & Triple Threat Teasers

Ned Fulmer & Zach Kornfeld from the Try Guys on Culinary Escape Rooms, Crab Doughnuts and Embracing Failure

Vivian Aronson on Carrying Her Precious Pickle Jar on a Plane

Zoë François on the Baking Staple You Must Make Yourself

Tabitha Brown On Finding Freedom & Feeding the Soul

Dan Pelosi on That Viral Vodka Sauce

Lee Schrager on the Evolution of the Iconic Wine & Food Festival

Yia Vang on Hmong Culture & the Art of Preparing Rice

Andrew Zimmern on His Latchkey Childhood & the Love Language of Food

Introducing: The Pioneer Woman with Ree Drummond

Girl Meets Farm: Farm Brunch Anniversary

Lucas Sin on His “Why Not” Mentality & Affection for Microwaves

Caroline Randall Williams on Appreciation, Appropriation & Hungry for Answers

Sophie Flay on Forging Her Own Path & Father-Daughter Dynamics

Simon Majumdar on Changing His Life at Forty & Eating Around the World

Fariyal Abdullahi on Red Carpet Moments & Cooking at The Met

Rhett & Link on Uncovering Food Secrets on Inside Eats

Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard

Karen Akunowicz on Her “Modern Grandma” Cooking Style & Tournament of Champions

Serving the Hamptons’ Zach & Victoria Spill the Tea

Geoffrey Zakarian’s Insane One Bite Challenge

Be My Guest with Ina Garten: Fast Friends with Julianna Margulies

Roger Mooking on Never Cooking the Same Dish Twice

Todd Schulkin on Why We Will Always Love Julia Child

Kwame Onwuachi on Approaching Life Like the First Time, Every Time

Joe Sasto on Those Viral Pasta TikTok Videos

Kelsey Barnard Clark on Why We Leave Home & Small Town Charm

Justin Sutherland’s Advice for Burnout & The Perfect Ramen Order

Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples

Eric Adjepong on Bringing West African Cuisine Into the Spotlight

Chris Santos on Chopped Baskets, Boxing & Smash Burgers

Jordan Andino on Why You Need Spam in Your Life & Filipino Food Staples

The Best Thing I Ever Ate: Desert Island

The Best Thing I Ever Ate: Stretchy Pants Required

Caroline Schiff on Her Gravity-Defying Hair & The Sweet Side of Sourdough

Marc Murphy on the Most Bizarre Chopped Bites & His Multicultural Childhood

Dan Langan Answers Your Holiday Baking Questions

Duff Goldman on Rockstar Dreams & Chaotic Cake Competitions

Brooke Williamson on Why She Decided Not to Go to Culinary School

Hunter Fieri on Flavortown Family & Forging His Own Path

Shinmin Li Reveals Her Trick to the Perfect Cookie

Stephanie Boswell on Chef Tattoos & Frightening Foods

Justin Warner on Rebellious Cooking & Flavor Laws

Trisha Yearwood Reveals Her Best Food Critic & Advice for Her Younger Self

Zac Young on His Epic Piecaken Creation & Halloween Baking Championship

Vallery Lomas on How She Went from Lawyer to Full-Time Baker

Aarti Sequeira Opens Up About Mental Health and Her Journey to a Career in Food

Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter

Molly Yeh’s Advice for Aspiring Food Bloggers

BBQ Brawl Winner Erica Blaire Reveals Her Barbecue Commandments

Buddy Valastro on Family Business & Cake Vending Machines

Cliff Crooks on Brutal Honesty, Dumb Luck & Chef Boot Camp

Hawa Hassan on Creating In Bibi’s Kitchen & Her Spice of Life

Michael Symon on The Browns, BBQ Brawl & BFF Bobby Flay

The Voltaggio Brothers on Healthy Sibling Rivalry & Battle of the Brothers

Food Network Obsessed: Snack Break

Christian Petroni on Garlic Bread, Gabagool & His Food Network Family

Chopped's Scott Conant on the Secrets to Restaurant Success

Eddie Jackson on Football, Food Trucks & The Best Texas Barbecue

Amanda Freitag on Saying No to Iron Chef America & Her Favorite Chopped Dish

Antonia Lofaso on Bringing Restaurants to Life & L.A.’s Culinary Melting Pot

Carla Hall on Best Baker in America & Her “Yes” Philosophy

Jet Tila on His Questionable Tattoos & Asian Representation in Food Culture

Giada De Laurentiis on Filming in Italy with Bobby Flay & Her Decade-Long Health Journey

Maneet Chauhan On Her Tournament of Champions Win, Chopped & Chaat

A Day In The Life Of Food Network Magazine Editor-In-Chief Maile Carpenter

Tyler Florence on How to Make the Perfect Omelette & Filming The Great Food Truck Race in Alaska

Robert Irvine on Cooking in Extreme Conditions & Why He Exercises Every Day

Guy Fieri Talks His First Audition Tape & Tournament of Champions

Ali Khan on Eating Fearlessly & Austin’s Surprising Ramen Game

Ted Allen Talks Chopped & Queer Representation in Media

Alex Guarnaschelli on Almost Turning Down Chopped & Crying On Set

Anne Burrell’s Advice for Bad Cooks & Finding Love on Bumble

Jeff Mauro on Raiding Strangers’ Kitchens & Whether Hot Dogs Are Sandwiches

Kardea Brown on Her Gullah Roots & How an Ex Landed Her a Cooking Show

Valerie Bertinelli on Working with Kid Bakers & Fostering Kittens

Josh Capon on Beat Bobby Flay & TikTok Dances

Kalen Allen on Judging Celebrity Cakes & Going Viral

Introducing Food Network Obsessed