Scallionpancake

Jason is joined by Kristen Wile to preview the first annual UPPYs. Purchase your tickets for the event on Nov 15th here. 

Jason recaps his and Yvonne's trip to Copenhagen and the south of France, where they visited Jordnær, Alouette, Mirazur, Noma, and Alchemist.

Jason is joined by Allie Papajohn of EatDrinkCLT to discuss their trip to 3 Michelin Star restaurant The Inn at Little Washington. 

Jason is joined by Rob Clement, Chef and owner of Meshugganah, a new Jewish deli that will open in the fall. They talk about their travels, what Jewish food means to them, and what to expect on the menu at Meshugganah.

Jason is joined by Joe Palmieri, fellow foodie and world traveler who lives in San Francisco. They talk about their meal they had together at Angler, where they would take first time vistitors to San Francisco to eat, Jose Andres Bazaar Meat in Vegas, and their favorite meals they have had in Europe, including Noma and Frantzén.

Jason is joined by Kristen Wile to get an update on the stuff happening around Charlotte. Then at the end Jon joins to talk about his bourbon collection.

Jason is joined by Amanda Britton to talk Orto, Mixology, and much more. 

Jason is joined by Cory Wilkins of DailySpecialCLT. They talk about how Cory got into food blogging and photography, supporting black restaurants, and his favorite places around Charlotte

Amanda Britton, 2017 NC Mixologist of the year, joined the pod a few years ago to talk about bartending, being a mixologist, and her favorite places around Charlotte.

Jason is joined by Sam Diminich of Your Farms Your Table. They discuss his long history of the Charlotte food scene, cooking for Christian McCaffrey, starting Your Farms Your Table, and the best thing he ate this week. 

Jason is joined by CDC William Underwood and sous Chefs Kenny Do & Matt Moore of Bardo & Vana. They talk about the two restaurants, their favorite dishes, and the best things they ate this week. 

Jason takes listener questions about Charlotte, best food we ate, and other restaurant related issues. 

Jason talks to Elinne & Jordan, Chef-de-Cuisine and Sous Chef of Counter-. They talk about their backgrounds, working at Bardo, finding their law to Counter-, and the best things they ate this week.

Jason talked to Tim DePeugh aka TimTimTokyo. Tim lived for over 15 years in Singapore and Tokyo and was a Top 50 Best Restaurants judge for Asia and the World. They talk about the best restaurants they've been do, best dishes, places they didn't like, and the best thing they ate this week.

Jason talked to Julia Simon, owner of Plant Joy and Nourish. They talk about going to school in NY, the #veganlife, and the best things they ate this week.

Jason is joined by Erin & Matt of Freshlist. They talk about what Freshlist is, how they are supporting the local restaurants and food scene, and what their plans are for the future.

Hannah Neville of Honeybear Bakeshop joins Jason to talk about her time at The Inn at Little Washington, working at the Ritz, and starting her own cookie business.

Jason is joined by Rocky Arreola & Tyler Long, sous chefs at the Goodyear House.

Jason is joined by Courtney Buckley of Your Mom's Donuts + Your Mom’s Bazaar to discuss all things donuts and local groceries.

Jason is joined by Paul Verica to discuss getting out of Italy during Covid, the Stanley, and his new restaurant Orto.

Jason is joined by Chilito Tacos co-founders hector and Sara to talk about the magic of Chilitos.

Jason is joined by great friends Vishnu Pillai & Branden Kfoury to talk about The Last Dance.

Jason & Yvonne are joined by #1 fan of the pod Chrissie Beth to talk about her new cookbook: "Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue, & Other Shared Fare"

Jason & Yvonne welcome Haley Bohon, founder and CEO of SkillPop. They talk about starting Skillpop, fun classes to take, how Covid-19 has affected her business, and of course the places she likes to eat around town.

Jason is joined by friend and comedian Branden Kfoury. They talk about attending NYU, living in New York, Tiger King, and eating at Michelin Starred sushi restaurants.

Jason & Yvonne talk about coronavirus and their obsession with Tiger King.

Jason & Yvonne are joined by Peter Taylor & Marc Jacksina of Order Fire. They talk about how they met and decided to start Order Fire, their mission, and what's next for the program.

Jason & Yvonne talk about where to eat and visit if you're planning a trip to NYC or Copenhagen.

Jason & Yvonne are joined by Sam Hart. They discuss his pop up dinners, his mishap in the January dinners, how he fixed it, and where the restaurant stands.

Jason & Yvonne are joined by Chris Coleman of The Goodyear House. They talk about opening up, how the menu came together, and what is in store for the future of the restaurant.

Jason & Yvonne discuss their latest trips around the queen city, their thoughts on some current Charlotte food topics, and the best things they ate this week.

Jason & Yvonne are joined by Allie Papajohn of EatDrinkCLT and Rob Clement of The Porter’s House. They have a candid discussion of the current food landscape in Charlotte and how we can make it better.

Jason & Yvonne are joined by Cristina Rojas of the Batchmaker. They talk about her growing up in Honduras, her start as a baker, opening up the Batch House, negative reviews, and the best things they ate this week.

Jason & Yvonne are joined by Justin Samson of Bonjour Y'all. They talk about his time in Boston, his move to Charlotte, his time at Kindred & Hello, Sailor, surrogacy of his son Jasper, Bonjour Y'all, and what's next.

Jason & Yvonne are joined by Matt Martin & Adam Duke of Title Belt Ice Cream. They talk about their other ventures, their love of wrestling, their ice cream, and their plans for the future.

Jason & Yvonne are joined by April Smith, founder and owner of Social Ape marketing. They discuss April's time at ESPN U, bartending uptown in the late 2000s, and her founding of Social Ape in 2012. They also talk about the Charlotte restaurant and social media scene, and the best things they ate this week.

Jason & Yvonne go over their top 25 Restaurants in Charlotte 2019.

Jason & Yvonne talk about their top 5 restaurants and dishes of 2019.

Jason & Yvonne are joined by Kristen Wile of Unpretentious Palate to go over everything that happened in Charlotte in 2019. They also look ahead to what we’re excited for in 2020.

Jason & Yvonne are joined by Sam Hart & Erin Skaryak, co-owners of Anomaly, a new tasting menu restaurant coming to Charlotte in 2020. They talk about their upcoming popups, their inspiration for opening up the restaurant, and where they think the Charlotte culinary scene is going.

Jason & Yvonne talk about their trip to Puerto Vallarta and Mexico City. They talk street food, tacos, and their visits to Quintonil and Pujol.

Jason & Yvonne are joined by Jeff Tonidandel & Jamie Brown, co-owners of Haberdish, Growler's Pourhouse, The Crepe Cellar, Reigning Donuts, and Supperland. They talk about how they opened up Crepe Cellar during the recession, their love of travel, treating team members with dignity, depression, and the best things they ate this week.

Jason & Yvonne are joined by Brenton & Tara Ebersold of Bleu Barn Bistro. They talk about the food truck, their new brick and mortar location, their travels to France and Spain, and their plans for the future.

Jason is running the NYC marathon this weekend, so we’re going to play an OG podcast with the Queen of the Charlotte food scene, Kathleen Purvis. Ms. Purvis was the Food Editor for the Charlotte Observer from 1989 to 2018. Our discussion ranged from the Charlotte food scene in the late 1980s to her new book, "Distilling the South."

Jason & Yvonne welcome Courtney Buckley, owner of Your Mom's Donuts. They talk about life, donuts, the future, leaf lard, and much more. An instant Scallionpancake classic!

Jason & Yvonne talk about their trip to Chicago and their visit to 1 Michelin Star Schwab and 3 Michelin Star Alinea. They also talk about their meal at Chef Sam Hart's pop up for upcoming restaurant, Anomaly, and their visit to new Bakery Batch House.

Jason & Yvonne are joined by Ryan Allen of Reid’s Fine Foods. They talk about his journey to Johnson & Wales, working at PNC Pavilion, Little Spoon, and Reids.

Jason & Yvonne are joined by Ben and Laney Jahkel-Parrish to talk about their magical dessert tour around Charlotte.

Jason & Yvonne talk with Daniel Wheeler, chef at Dot Dot Dot. They talk about his upbringing as a rocker, his transition to food, and his move to Dot Dot Dot.

Jason is joined by Chris Coleman of the soon to open The Goodyear House. They talk about his move from Stoke, what he's cooking up at The Goodyear House, food trends, and the Charlotte food scene.