All Episodes
The Main Ingredient w/ Kevin Burgin — 311 episodes
Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story
Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets
Food with a View: Inside Promenade Brasserie
The Flavors Behind Mr. Kim's Korean Fried Chicken
Inside Toukie's Kitchen: A Culinary Journey
Destination Dinner Stage...Theater, Talent, and Taste
Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine
Buffalo Stone Café: A Culinary Gem in Winnipeg
A Journey Through Brunch Dreams at Roasted Nomad
Local Flavor and New Beginnings at The Saint
A Gourmet Experience: Discovering Promenade Brasserie.
Beer, Passion, and Partnership: Inside Full Geek Brew Lab
Between the Buns: Manitoba's Ultimate Burger Competition
Transcona's Gem: Little Bones Wings
Nucci's Gelati: A Sweet Legacy on Cordon Avenue
Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort
Lake of the Woods Brewing...Crafting Brews in Tight Spaces
From Vision to Cuisine: The Bull & Filly Story
Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee
Cupcakes & Dreams: A Baker's Rise to Sweet Success
Deluca's Delicious Evolution: 55 Years of Flavor!
Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story
Fusing Flavors: A Dive into Basta Filipino Kitchen
From Architect to Sharpening Expert: Bret Gordon's Journey
An Inside Look at Canada Life Center's Food and Renovations
The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods
The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg
The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr Market
The Main Ingredient with Kevin Burgin goes to Wall Street Slice
The Main Ingredient with Kevin Burgin goes to Black Tie Cannabis
The Main Ingredient with Kevin Burgin and guest host Stephanie Wall go to Smokin Aces
The Main Ingredient w/Kevin Burgin welcomes Little Bones Wings
The Main Ingredient w/Kevin Burgin welcomes Grain to Glass Brewing
The Main Ingredient w/Kevin Burgin & guest host Steph Wall talk to Baltic Bro's
The Main Ingredient w/Kevin Burgin goes to 204 Meal Prep
The Main Ingredient w/Kevin Burgin and guest host Stephanie Wall goes to Honu Poke
The Main Ingredient w/Kevin Burgin monthly beer review with The Beer Boutique
The Main Ingredient with Kevin Burgin talks to Michele and Tony from Meleti Teas
The Main Ingredient w/Kevin Burgin talks homes with Dueck Builders
The Main Ingredient w/Kevin Burgin welcomes Mitch Calvert
The Main Ingredient w/Kevin Burgin talks "take out" with Brett Megarry
The Main Ingredient w/Kevin Burgin goes to Hudson Bagels
The Main ingredient talks to Landon and Rob from Von Slicks
The Main Ingredient talks the Locally Owned Vendor Emporium
The Main Ingredient w/Kevin Burgin talks to Danny's Whole Hog
The Main Ingredient w/Kevin Burgin goes to Bistro on Notre Dame
The Main Ingredient w/Kevin Burgin goes to Taverna Rodos
The Main Ingredient w/Kevin Burgin talks to the Promenade Cafe
The Main Ingredient w/Kevin Burgin talks to Bagelsmith
The Main Ingredient w/Kevin Burgin goes to The Ruby West
The Main Ingredient goes to the VG restaurant at the Fairmont Hotel
The Main Ingredient w/Kevin Burgin talks to K and S Island Grill
The Main Ingredient w/ Kevin Burgin talks to Santa Lucia Pizza
The Main Ingredient w/ Kevin Burgin talks to Matty Neufeld of Prairie Kitchen Catering
The Main Ingredient w/ Kevin Burgin talks to Chef Kevin Funk
The Main Ingredient w/ Kevin Burgin talks to Fancy Infusions
The Main Ingredient w/ Kevin Burgin talks to Clay Young about his menu at home
The Main Ingredient w/ Kevin Burgin talks to Brett Megarry
The Main Ingredient w/Kevin Burgin welcomes Von Slicks Finishing Butter
The Main Ingredient w/Kevin Burgin goes to Bagelsmith
The Main Ingredient w/Kevin Burgin talks to the Diaspora Cafe
The Main Ingredient w/ Kevin Burgin talks to Hudson Bagels
The Main Ingredient w/Kevin Burgin welcomes local journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush
The Main Ingredient w/ Kevin Burgin talks to visits Wolesley Kombucha
The Main Ingredient w/ Kevin Burgin talks to Bee Boyzz Meadery
The Main Ingredient w/ Kevin Burgin talks to Le Vegan Week and the Acorn Cafe
The Main Ingredient w/ Kevin Burgin talks to Susie Parker about Fried Chicken Fest
The Main Ingredient w/ Kevin Burgin talks to Chef Brianna Vince - Clarke from The Merchant Kitchen Fried for Chicken Week
The Main Ingredient w/Kevin Burgin talks about the Dine Manitoba Guide
The Main Ingredient w/Kevin Burgin talks to Chaps Peanut Butter
The Main Ingredient w/Kevin Burgin talks to Azras kitchen
The Main Ingredient w/Kevin Burgin talks to Juice Me
The Main Ingredient w/Kevin Burgin goes to Calabria Market & Fine Wines
The Main Ingredient w/Kevin Burgin goes to Preservation Hall
The Main Ingredient w/Kevin Burgin...What is the Exchange District Cooking Club?
The Main Ingredient w/Kevin Burgin talks to Colosimo Coffee
The Main Ingredient w/Kevin Burgin talks to The Stak Co.
The Main Ingredient w/Kevin Burgin goes to Tommy's Pizzeria - Sept 3, 2020
The Main Ingredient w/Kevin Burgin goes to Lark - Sept 19, 2020
The Main Ingredient w/Kevin Burgin and guest host Krista Hall go to Amsterdam Tea room and Bar - Oct 10, 2020
The Main Ingredient w/Kevin Burgin goes to Bodegoes in the Exchange
The Main Ingredient w/Kevin Burgin goes to Aroma Bistro
The Main Ingredient w/Kevin Burgin talks to Daniel Gurvich about Le Burger Week
The Main Ingredient w/Kevin Burgin talks Backyard BBQ with Kevin Beaulieu and Torque Brewing
The Main Ingredient w/Kevin Burgin welcome Bindy's and JamPeg
The Main Ingredient w/Kevin Burgin welcomes Leane Funk from the Winnipeg Supper Club
The Main Ingredient w/Kevin Burgin visits Fusian Experience Desserts & Cafe
The Main Ingredient w/Kevin Burgin welcomes Bump beef and plant blend
The Main Ingredient w/Kevin Burgin talks to Mama B's Jamaican Patties
the main ingredient - june 20th
The Main Ingredient w/Kevin Burgin talks to Joe Aiello from Frankies Italian Kitchen
The Main Ingredient w/Kevin Burgin talks to Chaeban Ice Cream
The Main Ingredient w/Kevin Burgin welcomes Diana's Cucina and Lounge
The Main Ingredient w/Kevin Burgin welcomes Body Measure
The Main Ingredient w/Kevin Burgin & guest host Krista Hall talk to Monuts
The Main Ingredient w/Kevin Burgin welcomes Danny's Whole Hog
The Main Ingredient w/Kevin Burgin talks to Little Nanas Italian Kitchen
The Main Ingredient w/Kevin Burgin talks to Patent 5 Distillery
The Main Ingredient w/Kevin Burgin welcomes Watersong Farms & Blue Lagoon Organics
The Main Ingredient w/Kevin Burgin talks to three local business people supporting local business
The Main Ingredient w/Kevin Burgin welcomes Loaf and Honey
The Main Ingredient w/Kevin Burgin welcomes Nullam Organic Indoor Gardens
The Main Ingredient w/Kevin & guest host Krista Hall talks to The Canadian Hemophilia Society
The Main Ingredient w/Kevin & guest host Krista Hall go to Little Nanas Italian Kitchen
The Main Ingredient w/Kevin & Krista go to the Charleswood Beer Market
The Main Ingredient w/Kevin & Krista go to The Shrugging Dr Beverage Company
The Main Ingredient w/Kevin & Krista go to Nonsuch Brewing...again!!
The Main Ingredient w/Kevin and Krista talk to Smitty's about La Poutine Week
The Main Ingredient w/Kevin & Krista welcome La Poutine Week
The Main Ingredient w\Kevin & Krista welcome Chef Thomas Stuart
The Main Ingredient w\Kevin and Krista welcomes the Pints and Growlers Podcast
The Main Ingredient w/Kevin & Krista welcome to Ben Kramerto talk about The Push Project
The Main Ingredient w/Kevin & Krista welcome Homebrewer Steve Shaw
The Main Ingredient w/Kevin & Krista welcome Winnipeg Brew Works
The Main Ingredient w/Kevin & Krista welcome Mary Ann Masesar - (Fitness Nurse)
The Main Ingredient w/ Kevin and Krista welcomes Hollow Reed Hollistic
The Main Ingredient w/Kevin & Krista welcome Danny's Whole Hog
The Main Ingredient w/Kevin & Krista talk to Betsey from Cocoa beans
The Main Ingredient w/Kevin and Krista welcome Kim Bialkoski owner of The Preserve Store
The Main Ingredient w/Kevin and Krista head to Pasquale's Italian Ristorante
The Main Ingredient w/Kevin and Krista find out about the Wasabi Sushi and Sake event
The Main Ingredient w/Kevin and Krista visit Bindy's at the Forks
The Main Ingredient w/Kevin and Krista head to De Luca's
The Main Ingredient w/ Kevin and Krista find out about The Everything Chocolate Event
The Main Ingredient w/Kevin and Krista go to Panizza
The Main Ingredient w/Kevin and Krista talk to Sandwiches and Selfies
The Main Ingredient w/Kevin Burgin & Krista Hall Visits The Nomad Box Bar at Fibre Fest!
The Main Ingredient w/Kevin & Krista visit Patent 5 Distillery
The Main Ingredient w/ Kevin and Krista Gets A Buzz w/ Julie Paseschnikoff of Bee Boyzz Honey
The Main Ingredient w/Kevin & Krista talks to welcomes Chef Steven Watson
The Main Ingredient w/Kevin & Krista talks to Food & Beverage Manitoba
The Main Ingredient w/Kevin and Krista talk to The Forks & Tall Grass Prairie Bakery
The Main Ingredient w/Kevin and Krista goes to Osteria Del Piolo
The Main Ingredient w /Kevin and Krista go to the Amsterdam Tea Room
The Main Ingredient w/Kevin Burgin and Krista Hall go to Hollow Reed Holistic
The Main Ingredient w/Kevin Burgin welcomes the Africanad Carnival
The Main Ingredient w/Kevin Burgin and Krista Hall go to Fionn MacCool's & talk about Le Burger week
The Main Ingredient w/Kevin Burgin & Krista Hall welcome East India Company
The Main Ingredient w/ Kevin Burgin & Krista Hall on the Road Again at The Forks
The Main Ingredient w/ Kevin Burgin & Krista Hall welcome Marcus Wiebe from Dead Horse Cider
The Main Ingredient w/Kevin Burgin & Krista Hall talk to Shawn Brandson about the Winnipeg Beer Fest
The Main Ingredient w/ Kevin Burgin and Krista Hall find out about Beer and Botany
The Main Ingredient w/Kevin Burgin & Krista Hall visit Sookram's Brewing
The Main Ingredient w/Kevin Burgin and guest host Krista Hall talk about the Mac & Cheese Fest
The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Dr Kristen Mitteness
The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Cafe Carlo
The Main Ingredient w/Kevin Burgin with guest host Krista Hall welcomes Baltic Bros
The Main Ingredient w/ Kevin Burgin stops by New B's Cafe in New Bothwell
The Main Ingredient w/Kevin Burgin welcomes Kevin Augustine from Prairie Fire Pizza
The Main Ingredient w/Kevin Burgin welcomes Happy Dance Hummus
The Main Ingredient w/Kevin Burgin talks to Jason Perfumo from Garbonzo's
The Main Ingredient w/Kevin Burgin talks Prairie Inc & Triple J's BBQ
The Main Ingredient w/Kevin Burgin welcomes May 25 - Vegan Fromagerie & Constance Menzies
The Main Ingredient w/Kevin Burgin welcomes MB Food Fest
The Main Ingredient w/ Kevin Burgin welcomes Tom Bima from the Winehouse
The Main Ingredient w/Kevin Burgin welcomes Jolene Neufelt
The Main Ingredient w/Kevin Burgin welcomes offline dating and event company "Hey You...It's Me"
The Main Ingredient w/Kevin Burgin welcomes Luxe BBQ Company & The Winehouse
The Main Ingredient w/ Kevin Burgin welcomes Dr Kristen Mittness
The Main Ingredient w/Kevin Burgin welcomes Doreen Pengracs from chocolatour.net
The Main Ingredient w/Kevin Burgin welcomes The Amsterdam Tea Room
The Main Ingredient w/Kevin Burgin welcomes Hollow Reed Holistic
The Main Ingredient w/Kevin Burgin welcomes Ave Dinzey from the Purple Hibiscus
The Main Ingredient w/Kevin Burgin welcomes Top Chef Canada host Eden Grinshpan and Head Judge Mark McEwan
The Main Ingredient w/Kevin Burgin welcomes Jordan Cieciwa
The Main Ingredient w/Kevin Burgin welcomes Fire Masters host Chef Dylan Benoit
The Main Ingredient w/Kevin Burgin welcomes Trans Canada Brewing
The Main Ingredient w/Kevin Burgin welcomes Desiree Hunt from the Naked Health Journey
The Main Ingredient w/Kevin Burgin talks to The Crown Bar and Grill
The Main Ingredient w/Kevin Burgin welcomes Jamie from Balvenie and Josh from Gibson's Finest
The Main Ingredient w/ Kevin Burgin talks to Chef Tim Palmer from VG Lounge
The Main Ingredient w/Kevin Burgin welcomes Mike Germaniuk from Gold Bone Broth
The Main Ingredient w/Kevin Burgin welcomes Amanda Green from Melt Chocolate Co
The Main Ingredient w/Kevin Burgin welcomes Cat Ross from KIDS Initiative
The Main Ingredient w/ Kevin Burgin welcomes food blogger Vila Pinasouc
The Main Ingredient w/Kevin Burgin talks Fried Chicken Fest
The Main Ingredient w/Kevin Burgin welcomes Dr Kristen Mittness
The Main Ingredient w/Kevin Burgin talks to Leane Helane about Arts and Snacks
The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180
The Main Ingredient w/Kevin welcomes Jessica Wylenchenko & Joel Carleton
The Main Ingredient w/Kevin Burgin welcomes Iron Chef Canada's Anna Olson
The Main Ingredient w/ Kevin Burgin welcomes Jackie Hildebrand from Hy's Steak House
The Main Ingredient w/Kevin Burgin welcomes Nick Zifarelli owner of Nicolino's
The Main Ingredient w/ Kevin Burgin welcomes Iron Chef Canada Amanda Cohen & Sherry Sobey owner of Generation Green-Acorn cafe
The Main Ingredient w/ Kevin Burgin and guest host Lewis Glassey welcomes Atomic Dinner Roll (Stephen Strecker) & The Everything Chocolate Event (Genny Sacco-Bak)
The Main Ingredient welcomes Iron Chef Canada Rob Feenie and The Roughage Eatery
The Main Ingredient welcomes Loaf and Honey
The Main Ingredient w/ Kevin Burgin talks to The Hachere Collective
The Main Ingredient w/ Kevin Burgin talks to Cheryl Zealand from Cranked Energy Bars
The Main Ingredient w/ Kevin Burgin talks to The Wet and Dry Department
The Main Ingredient w/ Kevin Burgin talks to Bernie Lutzer owner of Smokin Hawg BBQ restaurant
The Main Ingredient w/ Kevin Burgin talks to Fusian Experience
The Main Ingredient w/ Kevin Burgin talks to Lewis Glassey from Prairie Box Meal Service
the main ingredient - august 25th
the main ingredient - august 18th
The Main Ingredient - August 11th
the main ingredient - august 4th
The Main Ingredient w/Kevin Burgin welcomes Suzanne Gessler from the Penny Loaf Bakery
The Main Ingredient w/ Kevin Burgin talks to Capital K Distilary
The Main Ingredient w/Kevin Burgin welcomes Jackelyn Tsouras from Agora Fine Foods
The Main Ingredient w/ Kevin Burgin talks to Farmery Estate Brewery
The Main Ingredient w/ Kevin Burgin talks to Joe Loschiavo owner of Pasquales
The Main Ingredient talks to the team from Bothwell Cheese. Lynne, Johnny and Jason
The Main Ingredient w/ Kevin Burgin talks to Rede Meals Solutions
The Main Ingredient w/ Kevin Burgin talks to Amanda Cortens from Peppers & Pennies
The Main Ingredient w/Kevin Burgin talks to Chris Fougere - Freedom Marketing Coach - (part 2)
The Main Ingredient w/Kevin Burgin welcomes Chris Fougere - Freedom Marketing Coach - (part 1)
The Main Ingredient w/ Kevin Burgin talks to Roughage Eatery and Pronto Pizzeria
The Main Ingredient w/ Kevin Burgin talks to We Heart Winnipeg
The Main Ingredient w/ Kevin Burgin talks Nick's Inn
The Main Ingredient w/Kevin Burgin welcomes Diana Cline owner of Diana's Cucina & Lounge
The Main Ingredient w/ Kevin Burgin talks to Chaise Cafe & Lounge
The Main Ingredient w/ Kevin Burgin talks to Edo Japan and Wolseley Kombucha
The Main Ingredient w/ Kevin Burgin welcomes Salisbury House, Chosabi and Sobeys
The Main Ingredient w/Kevin Burgin welcomes Colleen Dyck from Gorp Energy Bars
The Main Ingredient w/ Kevin Burgin talks to Peter Fehr, Benji Rothman & Alex Rohne, and Chef Kristel Pastorin & Chef Phil Andrews
The Main Ingredient w/ Kevin Burgin talks to Danny's Whole Hog
The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Sue Leclair from The Pretzel Place
The Main Ingredient w/ Kevin Burgin talks to Fresh Roots Farm and S2 Patisserie
The Main Ingredient w/Kevin Burgin welcomes Chef Tim Palmer from VG Restaurant at the Fairmont Hotel
The Main Ingredient w/ Kevin Burgin talks about healthy choices for the New Year and about ionizers
The Main Ingredient w/Kevin Burgin the best of 2017
The Main Ingredient welcomes the Main street project & 3 Guys Greens (Full Podcast)
The Main Ingredient w/Kevin Burgin welcomes Jenna Rae Cakes
The Main Ingredient w/Kevin Burgin talks to Adam and Mohamad from Les Saj restaurant
The Main Ingredient w/Kevin Burgin welcomes Chef Phil Andrews
The Main Ingredient w/Kevin Burgin talks to Nonsuch Brewing Company
The Main Ingredient w/Kevin Burgin welcomes the Summit Cafe & Joel Carleton from Bees Knees Bar Service
The Main Ingredient w/Kevin Burgin in studio with Cordova Tapas & Wine
The Main Ingredient w/Kevin Burgin welcomes Stone Angel Brewing
The Main Ingredient w/ Kevin Burgin Welcomes Parlour and Lil Sister Coffee & BMC Market
The Main Ingredient w/Kevin Burgin talks to Torque Brewing one year later
The Main Ingredient w/Kevin Burgin welcomes Creme Del Essence
The Main Ingredient w/Kevin Burgin in studio with Wendy May from the Oakwood Cafe
The Main Ingredient w/ Kevin Burgin talks to Jessica Wylechenko about Honey & Oat granola bars and skinny mashed potatoes
The Main Ingredient w/Kevin Burgin talks to Bothwell Cheese
The Main Ingredient w/Kevin Burgin in studio with Mari Loewen founder of Everything Anna magazine
The Main Ingredient welcomes Justin Guest from Browns Social House and Brandon and Lewis from Prairie Box
The Main Ingredient w/Kevin Burgin welcomes Amanda Cortens from the food blog Peppers & Pennies - Sept 9-10, 2017
The Main Ingredient w/Kevin Burgin chats with Allan Pineda about the upcoming Kitchen Kumite - Sept 9-10, 2017
The Main Ingredient w/Kevin Burgin welcomes Vicky from Vicky's Diner and Wasabi Golf Tournament - September 2nd, 2017
The Main Ingredient w/Kevin Burgin talks to Hocus Pocus Pies & Dice, Sobeys and Downtown Wpg Biz - August 26th, 2017
The Main Ingredient welcomes Jason Wortzman from Granny's Poultry - Aug 19th, 2017
The Main Ingredient w/ Kevin Burgin welcomes Kristjan Kristjansson & Kris Kopansky from Brazen Hall - August 13 2017
The Main Ingredient w/ Kevin Burgin talks to Miller's Meats - August 5th, 2017
The Main Ingredient w/Kevin Burgin welcomes Tony and JC from the Silver Heights Restaurant - - July 29-30, 2017
The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company - July 22nd, 2017
The Main Ingredient w/Kevin Burgin talks to The Winnipeg Supper Club and Big Smoak BBQ - July 15, 2017
The Main Ingredient w/Kevin Burgin welcomes Beau Schell from The Merchant Kitchen - July 8-9, 2017
The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger - July 1st, 2017
The Main Ingredient w/Kevin Burgin welcomes Marc Priestly from Underdogs - July 1st, 2017
The Main Ingredient w/Kevin Burgin talks to Prairie 360 about their Canada 150 event
The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing - June 24th, 2017
The Main Ingredient welcomes w/Kevin Burgin talks about the Marsala Mixer and Kyu Grill - June 17th, 2017
The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill - June 17, 2017
The Main Ingredient w/Kevin Burgin welcomes chef Grant Mitchell from the Norwest Co-op Community Food Centre - June 10th, 2017
The Main Ingredient - Flatlanders beer festival, Surly Brewing and the Peg City Chefs Collaborative -June 3rd, 2017
2017 Flatlanders Beer Festival - Aaron Alblais and Kait Flett
Peg City Chefs Collaborative Dinner - Ed Lam and Tim Palmer (full interview) June 3, 2017
The Main Ingredient w/Kevin Burgin welcomes Prairie 360 and Chef Ben Kramer - May 27th, 2017
The Main Ingredient w/Kevin Burgin welcomes the Marion Street Eatery - May 20-21, 2017
The Main Ingredient w/Kevin Burgin welcomes Nikki Melegrito from Sugar Blooms and Cakes -May 13th, 2017
The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries - May 6th, 2017
The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski and Kevin Selch - April 22nd, 2017
The Main Ingredient w/Kevin Burgin welcomes Lise and Michael from Frescolio Fine Oils and Vinegar - April 15th, 2017
The Main Ingredient w/Kevin Burgin talks to James Aitkenhead from Perfect Pierogies - April 8th, 2017
The Main Ingredient w/ Kevin Burgin welcomes Sachit Mehra from East India Company restaurant - April 1st, 2017
The Main Ingredient w/ Kevin Burgin welcomes Christelle Mekoh from Aschenti Cocoa - March 25th, 2017
The Main Ingredient w/ Kevin Burgin welcomes Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus - March 18th, 2017
The Main Ingredient w/ Kevin Burgin welcome Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies, March 11th
The Main Ingredient w/ Kevin Burgin talks to Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars - March 4th, 2017
The Main Ingredient w/ Kevin Burgin welcomes Chef Tristan Foucault from the Peasant Cookery - February 25th, 2017
The Main Ingredient w/Kevin Burgin talks to Shawn Brandson from Fort Gibraltar about Festival du Voyageur - February 18, 2017
The Main Ingredient w/Kevin Burgin welcomes Jason Kang from Capital K Distillery - Feb 4, 2017
The Main Ingredient w/Kevin Burgin welcomes Chef Yen Chan from Era Bistro, Matt Wolff from Torque Brewing and Cat Ross from KIDS Initiative
The Main Ingredient w/Kevin Burgin welcomes Peter Fehr from Gourmet Inspirations and Cheryl Zealand producer of Cranked Energy Bars
The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing - January 21, 2017
The Main Ingredient w/Kevin Burgin welcomes Cho Venevongsa and Roger Wilkinson from Chosabi Asian Eatery - January 14, 2017
The Main Ingredient w/Kevin Burgin welcomes Matt Wolff from Torque Brewing - January 7, 2017
The Main Ingredient w/Kevin Burgin talks to Nathan Steele from My Farmers Market
The Main Ingredient w/Kevin Burgin welcomes Personal Trainer Carl Berryman & Jessica Marinelli from Winnipeg Tasting Tours - Dec 24, 2016
The Main Ingredient w/Kevin Burgin welcomes Khao House Restaurant owners Randy and Korene - December 17, 2016
The Main Ingredient w/Kevin Burgin chats with Tyler Birch from Barn Hammer Brewing - December 10, 2017
The Main Ingredient w/Kevin Burgin talks to Sobey’s Chef Mark Sobrevinas and Tyler Ibrahim from the new local rewards app The Local Frequency- December 3, 2017
The Main Ingredient with Kevin Burgin talks to Kramer, Cunny, MacLeod, Glassey & Schofield - November 26th, 2016
The Main Ingredient chats with Raya Konrad and Chris Gamma from Clementine restaurant - November 19th, 2016
The Main Ingredient with Kevin Burgin welcomes Sobey's Extra Chef Mark Sobrevinas, Registered Dietician Jessica Wylychenko and Wellbeing Counsellor Rachel Tessier - November 12th, 2016
The Main Ingredient with Kevin Burgin goes to Bernsteins Deli and Close Company Restaurant - November 5th, 2016
The Main Ingredient with Kevin Burgin talks to Chef Ben Kramer - October 29th, 2016
The Main Ingredient with Kevin Burgin talks with Debbie Sobey from Generation Green about the Love Local MB Pop Up (Oct 22nd, 2016)
The Main Ingredient welcomes Chef Noel Cunningham, Brad Smith host of Chopped and the LA Travel groupmain - October 15th, 2016
The Main Ingredient talks to Constance Menzies from Chocolatier Constance Pop - October 8th, 2016
The Main Ingredient with Kevin Burgin - Masterchef Jeremy Senaris Oct 1st, 2016
The Main Ingredient with Kevin Burgin is joined by Flatland Wrap on Donald and talks about the 4 pillars of health and meal prep tips- September 24th & 25th, 2016
The Main Ingredient with Kevin Burgin welcomes Food blogger Shel Zolkewich and Johnny Kein from LA Travel Group September 17th, 2016
The Main Ingredient with Kevin Burgin chats with Prairie Box chefs Lewis Glassey and Brandon Schofield - September 10th. 2016
The Main Ingredient with Kevin Burgin talks Mike Green Peg City Grub - Sept 3rd, 2016
The Main Ingredient with Kevin Burgin gets the The Poutine Cup details from Shawn Brandson - August 27th
The Main Ingredient w/Kevin Burgin talks to Cheryl Zealand owner of Cranked Energy bars & Kitchen Sync - August 20, 2017
The Main Ingredient w/Kevin Burgin chats with Kevin Donnelly about the BBQ & Blues festival & Kristen Pauls from The Common - August 13, 2017
The Main Ingredient w/Kevin Burgin welcomes Nils Vik from Parlour Coffee & Vanessa Stachiw from Lil Sister Coffee plus Betty owner of BMC Market restaurant - August 6, 2016
The Main Ingredient - Food O Rama & Mercadito Restaurant and Market - july 30th
The Main Ingredient - Close Company Restaurant - July 23rd
Main Ingredient - Conscious fare & Oh Doughtnuts - July 16th, 2016
The Main Ingredient - Steffen Zinn - The Red Ember food truck July 9th, 2016
The Main Ingredient - Provencher Biz Chairman Shawn Brandson (July 2nd, 2016)
Main Ingredient - Generation Green with Sherry Sobey (June 25th, 2016)
The Main Ingredient w/Kevin Burgin welcomes Perfect Pierogies
The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod - June 18, 2016
The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing
The Main Ingredient w/Kevin Burgin talks to Flatlanders Beer Festival