All episodes
Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story
Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets
Food with a View: Inside Promenade Brasserie
The Flavors Behind Mr. Kim's Korean Fried Chicken
Inside Toukie's Kitchen: A Culinary Journey
Destination Dinner Stage...Theater, Talent, and Taste
Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine
Buffalo Stone Café: A Culinary Gem in Winnipeg
A Journey Through Brunch Dreams at Roasted Nomad
Local Flavor and New Beginnings at The Saint
A Gourmet Experience: Discovering Promenade Brasserie.
Beer, Passion, and Partnership: Inside Full Geek Brew Lab
Between the Buns: Manitoba's Ultimate Burger Competition
Transcona's Gem: Little Bones Wings
Nucci's Gelati: A Sweet Legacy on Cordon Avenue
Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort
Lake of the Woods Brewing...Crafting Brews in Tight Spaces
From Vision to Cuisine: The Bull & Filly Story
Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee
Cupcakes & Dreams: A Baker's Rise to Sweet Success
Deluca's Delicious Evolution: 55 Years of Flavor!
Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story
Fusing Flavors: A Dive into Basta Filipino Kitchen
From Architect to Sharpening Expert: Bret Gordon's Journey
An Inside Look at Canada Life Center's Food and Renovations
The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods
The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg
The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr Market
The Main Ingredient with Kevin Burgin goes to Wall Street Slice
The Main Ingredient with Kevin Burgin goes to Black Tie Cannabis
The Main Ingredient with Kevin Burgin and guest host Stephanie Wall go to Smokin Aces
The Main Ingredient w/Kevin Burgin welcomes Little Bones Wings
The Main Ingredient w/Kevin Burgin welcomes Grain to Glass Brewing
The Main Ingredient w/Kevin Burgin & guest host Steph Wall talk to Baltic Bro's
The Main Ingredient w/Kevin Burgin goes to 204 Meal Prep
The Main Ingredient w/Kevin Burgin and guest host Stephanie Wall goes to Honu Poke
The Main Ingredient w/Kevin Burgin monthly beer review with The Beer Boutique
The Main Ingredient with Kevin Burgin talks to Michele and Tony from Meleti Teas
The Main Ingredient w/Kevin Burgin talks homes with Dueck Builders
The Main Ingredient w/Kevin Burgin welcomes Mitch Calvert
The Main Ingredient w/Kevin Burgin talks "take out" with Brett Megarry
The Main Ingredient w/Kevin Burgin goes to Hudson Bagels
The Main ingredient talks to Landon and Rob from Von Slicks
The Main Ingredient talks the Locally Owned Vendor Emporium
The Main Ingredient w/Kevin Burgin talks to Danny's Whole Hog
The Main Ingredient w/Kevin Burgin goes to Bistro on Notre Dame
The Main Ingredient w/Kevin Burgin goes to Taverna Rodos
The Main Ingredient w/Kevin Burgin talks to the Promenade Cafe
The Main Ingredient w/Kevin Burgin talks to Bagelsmith
The Main Ingredient w/Kevin Burgin goes to The Ruby West
The Main Ingredient goes to the VG restaurant at the Fairmont Hotel
The Main Ingredient w/Kevin Burgin talks to K and S Island Grill
The Main Ingredient w/ Kevin Burgin talks to Santa Lucia Pizza
The Main Ingredient w/ Kevin Burgin talks to Matty Neufeld of Prairie Kitchen Catering
The Main Ingredient w/ Kevin Burgin talks to Chef Kevin Funk
The Main Ingredient w/ Kevin Burgin talks to Fancy Infusions
The Main Ingredient w/ Kevin Burgin talks to Clay Young about his menu at home
The Main Ingredient w/ Kevin Burgin talks to Brett Megarry
The Main Ingredient w/Kevin Burgin welcomes Von Slicks Finishing Butter
The Main Ingredient w/Kevin Burgin goes to Bagelsmith
The Main Ingredient w/Kevin Burgin talks to the Diaspora Cafe
The Main Ingredient w/ Kevin Burgin talks to Hudson Bagels
The Main Ingredient w/Kevin Burgin welcomes local journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush
The Main Ingredient w/ Kevin Burgin talks to visits Wolesley Kombucha
The Main Ingredient w/ Kevin Burgin talks to Bee Boyzz Meadery
The Main Ingredient w/ Kevin Burgin talks to Le Vegan Week and the Acorn Cafe
The Main Ingredient w/ Kevin Burgin talks to Susie Parker about Fried Chicken Fest
The Main Ingredient w/ Kevin Burgin talks to Chef Brianna Vince - Clarke from The Merchant Kitchen Fried for Chicken Week
The Main Ingredient w/Kevin Burgin talks about the Dine Manitoba Guide
The Main Ingredient w/Kevin Burgin talks to Chaps Peanut Butter
The Main Ingredient w/Kevin Burgin talks to Azras kitchen
The Main Ingredient w/Kevin Burgin talks to Juice Me
The Main Ingredient w/Kevin Burgin goes to Calabria Market & Fine Wines
The Main Ingredient w/Kevin Burgin goes to Preservation Hall
The Main Ingredient w/Kevin Burgin...What is the Exchange District Cooking Club?
The Main Ingredient w/Kevin Burgin talks to Colosimo Coffee
The Main Ingredient w/Kevin Burgin talks to The Stak Co.
The Main Ingredient w/Kevin Burgin goes to Tommy's Pizzeria - Sept 3, 2020
The Main Ingredient w/Kevin Burgin goes to Lark - Sept 19, 2020
The Main Ingredient w/Kevin Burgin and guest host Krista Hall go to Amsterdam Tea room and Bar - Oct 10, 2020
The Main Ingredient w/Kevin Burgin goes to Bodegoes in the Exchange
The Main Ingredient w/Kevin Burgin goes to Aroma Bistro
The Main Ingredient w/Kevin Burgin talks to Daniel Gurvich about Le Burger Week
The Main Ingredient w/Kevin Burgin talks Backyard BBQ with Kevin Beaulieu and Torque Brewing
The Main Ingredient w/Kevin Burgin welcome Bindy's and JamPeg
The Main Ingredient w/Kevin Burgin welcomes Leane Funk from the Winnipeg Supper Club
The Main Ingredient w/Kevin Burgin visits Fusian Experience Desserts & Cafe
The Main Ingredient w/Kevin Burgin welcomes Bump beef and plant blend
The Main Ingredient w/Kevin Burgin talks to Mama B's Jamaican Patties
the main ingredient - june 20th
The Main Ingredient w/Kevin Burgin talks to Joe Aiello from Frankies Italian Kitchen
The Main Ingredient w/Kevin Burgin talks to Chaeban Ice Cream
The Main Ingredient w/Kevin Burgin welcomes Diana's Cucina and Lounge
The Main Ingredient w/Kevin Burgin welcomes Body Measure
The Main Ingredient w/Kevin Burgin & guest host Krista Hall talk to Monuts
The Main Ingredient w/Kevin Burgin welcomes Danny's Whole Hog
The Main Ingredient w/Kevin Burgin talks to Little Nanas Italian Kitchen
The Main Ingredient w/Kevin Burgin talks to Patent 5 Distillery
The Main Ingredient w/Kevin Burgin welcomes Watersong Farms & Blue Lagoon Organics
The Main Ingredient w/Kevin Burgin talks to three local business people supporting local business