The More You Know, The Better It Tastes cover art

All Episodes

The More You Know, The Better It Tastes — 161 episodes

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Title
1

Ep. 161 Aaron Startz - What is Wagyu Beef?

2

Ep. 160 Prince Blakaj - Morea Steakhouse

3

Ep. 159 Will Tennyson - 375 Social

4

Ep. 158 Albi Zogaj - Sunny's All Day Brunch & Bar

5

Ep. 157 Jennifer McInnis - San Antonio Magazine

6

Ep. 156 Matt Levere - The Professional Butcher

7

Ep. 155 Jeffery Spahn - The Art of Hospitality

8

Ep. 154 Chef Brian West - The Taste of The Republic (2nd Visit)

9

Ep. 153 Bee's Wellness Shop and The Market at Shavano Park

10

Alvin Garlitos - Zojah Burger

11

Ep. 151 Priscilla and Casandra Caballero - Eddie's Taco House

12

Ep. 150 Leah Flores - La Tea Da

13

Ep. 149 The Chef Kaius Experience - Kaius Austin Bey

14

Ep. 148 Chef Anaiya - Biga on the Banks (Hell's Kitchen Contestant)

15

Ep. 147 Matt and Jen Zdeb - The Baked Bird

16

Ep. 146 Mike Joergensen (Pearl) and Jeff Balfour (Southerleigh Hospitality Group)

17

Ep. 145 Tina & Lucas Kent - The Bread Box

18

Derek Sanchez - Mia Marcos Pizza

19

Ep. 143 Chocolatl - Chef Alessia Benevides (2nd visit)

20

Ep. 142 Pazzo Pastaria - Sean and Virginia (Gini) Archer

21

Brook & David Richie - Bee's Wellness Cafe

22

Ep. 140 Augie Cortez - Augie's Barbed Wire Smokehouse

23

Ep. 139 Kim Stevens - Vino Grotta

24

Ep. 138 Paul Morales - Ancient Heirloom Grain Tortillas

25

Ep. 137 Robert & Krista Elwell - 6 Klicks Cafe

26

Ep. 136 Adam Lampinstein - The Hayden. 2nd visit

27

Ep. 135 Agnes Hubbard - Hill Country Daily Bread

28

Ep. 134 Princ Blakaj - Mare E Monte (Second visit)

29

Ep. 133 Ken Rodriguez - San Antonio Report

30

Ep. 132 Kimberly Suta - The Flavors of Texas Magazine

31

Ep. 131 Jaycee Clark and Justin Motl - Comfort Cafe

32

Ep. 130 Max Tezkol & Muhammet Yilmaz - Selda Mediterranean Kitchen

33

Ep. 129 Blanca Aldaco (2nd Visit) - Aldaco's Mexican Cuisine

34

Ep. 128 Levi Rodgers and Juan Cuellar - Godfather's Pizza

35

Ep. 127 Jeremiah Burns - PB&J with Tay (Second Visit)

36

Ep. 126 David Dikin - San Antonio POS

37

Ep. 125 Rick Rodriguez - Random Acts of Snacks

38

Ep 124 Forum Meat Company

39

Ep. 123 Alan Williams and Susie LaFredo Discuss New Restaurants in San Antonio

40

Ep. 122 Chef Brian West - The Taste of the Republic

41

Ep. 121 Steven McHugh - Cured

42

Ep. 120 Katy Rohr and Jerrel Williams - Shepherd of the Hills

43

Ep. 119 Regina Gonzalez - Owner of Tu' Asador has created Norteno Fest

44

Ep. 118 Michael Palermo - The Cajun Cowboy

45

Ep. 117 Albion Zogaj - Albi's Vite (2nd Visit)

46

Ep. 116 Sophie Jeffery - Spread the Loaves

47

Ep. 115 Chef Jean Tardif (2nd Visit) Tardif's and The Creek

48

Ep. 114 The Flavors of Texas - Alan Williams & Susie LaFredo

49

Ep. 113 The Secrets Behind Szechuan Cuisine – Inside Dashi Chinese Kitchen and Bar and Sichuan House

50

Ep. 112 Rick Greenfield and Erin Tireman - Smash'd

51

Ep. 111 Kyle Anderson - B-Daddy BBQ

52

Ep. 110 Frank & David Van Horn - Georgia Wines

53

Ep. 109 Allen Tharpe - The Lion and Rose

54

Ep. 108 Nick Anthony - Papouli's

55

Ep. 107 Olga Veretelnik - European Dumplings

56

Ep. 106 Alessia Benevides - Chocolatl

57

Ep. 105 Jean Tardif - Tardif's America Brasserie and The Creek

58

Ep. 104 Tracey Teer and Christina Barraza - Po Po Family Restaurant

59

Ep. 103 Arthur Garcia - Nicha's

60

Ep. 102 Tim and Christy Louton - Rudy's BBQ

61

Ep. 101 Chris Flores - Eatmigos

62

Ep. 100 Ana Ferris - Bobbie's Cafe

63

Ep. 99 Stacey (Skip) Robinson and Chef Kalia Thomas (Also known as Chef Wiz) - Stone Terrace Gastropub

64

Ep. 98 Erica Rodriguez and Ray Colao - Cuba 1918

65

Ep. 97 Joe Rodriguez & Melissa Garza - Black Board BBQ

66

Ep. 96 Jennifer Syma - Ask for Texas Wines (www.askfortexaswines.com)

67

Ep. 95 Louis Barrios - Los Barrios Family of Restaurants

68

Ep, 94 Blade Haddock - Full Belly Cafe & Bar

69

Ep. 93 Stefan Gruvberger - The Intercontinental Hotel

70

Ep 92. Dominick Visocaro - Little Italy

71

Ep. 91 - Phillip and Jessica Gonyea, Krazy Katsu 2nd Visit

72

Ep. 90 Adam Lampinstein - The Hayden

73

Ep. 89 Brian Randolph - Dorrego's

74

Ep. 88 Dr. Robb Kelly - The Old English Tea Shoppe

75

Ep. 87 Matt and Enga Stanfield - Mattengas Pizza

76

Ep. 86 Learning from a Concierge - Joan Perez and John Ruiz

77

Ep. 85 Drew Glick - Max & Louie's Diner (2nd Interview)

78

Ep 84 April Carter - Palomar Comida Y Cantina

79

Ep. 83 Jeremy Rushing - Restaurant Realty Group

80

Ep. 82 Abel Mota - El Cevichero Cantina

81

Ep. 81 Stephen Lucke - Gardopia Gardens

82

Ep. 80 Tyler and Stephanie Beyer - Eat Chingon

83

Ep. 79 Prince Blakaj - Mare e Monte

84

Ep. 78 Asantewaa Loliyong & Stephanie Beyers, Waste No More

85

Ep. 77 Paul Griffith and Sarah Felix - Smashin' Crab & Take Flight Hot Chicken

86

Ep. 76 Jorge Rojo - Ro-Ho Pork and Bread

87

Ep. 75 Diana Barrios Trevino - Los Barrios

88

Ep. 74 Jose Gonzalez & Regina Gonzalez - Tu Asador

89

Ep. 73 John Kodosky - The Meadows Original Frozen Custard

90

Ep. 72 Daniel Trevino and Caroline Garcia-Bowman - Box Street All Day

91

Ep. 71 Lexi Hazlett - Ten Gallon Hat Marketing

92

Ep. 70 Jeannie Rutkowski and John Goodwin - Maverick Grill & Saloon

93

Ep. 69 Alex Serna = San Antonio Munchies

94

Ep. 68 Rocky Cheek & Nick Zimmerle - Fish City Grill

95

Ep. 67 Chef Andrew Weissman 2nd Visit

96

Ep. 66 Stacy Seaborn & Chef Ricardo Garcia - Hotel Valencia & Dorrego's

97

Ep. 65 Tina Kent - The Bread Box

98

Ep. 64 Saucy Birds with Ceasar Zepeda

99

Ep. 63 CIA Bakery Pop Up with April Goess and Mike Joergensen

100

Ep. 62 Jason Dady - Part 2

101

Ep. 61 Jason Dady - Part 1

102

Ep. 60 Lis Mathis & Chef Efron Sandoval - Kindling Texas

103

Ep. 59 Javier Barron - Mi Gente

104

Ep. 58 Philippe Place - Mon Chou Chou, Southerleigh, Southerleigh Haute South

105

Ep. 57 Jean Tardif - Tardif's American Brasserie

106

Ep. 56 Mike Behrend - Green Vegetarian & Earth Burger

107

Ep. 55 Brian Correa - Texas Dog Co

108

Ep. 54 Cecilia Barretto - Vinously Speaking

109

Ep. 53 Patrick Flores - Las Chiladas

110

Ep. 52 Luis Vazquez - Arenas Masqueria Lounge

111

Ep. 51 - Edward Leos - The Hotel Guide

112

Ep. 50 Jenn Riesman - Rooster Crow Bakery

113

Ep. 49 Jared Cattoni - Dos Sirenos Brewing

114

Ep. 48 Chan Sany - Stuffed Burritos

115

Ep. 47 Richard Acosta Jr. and Chef Rafael Gonzales - Maria Bonita

116

Ep. 46 Mike Joergensen and April Goess - Pearl and CIA San Antonio

117

Ep. 45 Ernest Bradley - Cherrity Bar and La Tienda de Birria

118

Ep. 44 Stan Tudzin - The Quest for Cheap Eats

119

Ep. 43 Jean Francois Poujol - Julia's Bistro and SoHill Cafe

120

Ep. 42 Zander Stanley - Big'z Burgers

121

Ep. 41 - Robert Walker, The Good News Burgers

122

Ep 40 Katie Yeargan - BOSS Bagel

123

Ep 39 Robert and Krista Elwell - 6 Klicks Cafe

124

Ep 38 Tatu Herrera, Folklores Coffee House

125

Ep 37 Dora Cervantes and Julieta Castaneda - Cafe Vida

126

Ep 36 Michael and Kari Sirenos - Dos Sirenos Brewing

127

Ep 35 Paul Morales - Ancient Heirloom Grain Tortillas

128

Ep. 34 Roman Huerta - Drank, Texas Soda Shop

129

Ep. 33 Chef Kyronn Cordner - Mako's On The Creek

130

Ep. 32 Frederick Costa - Frederick's Restaurant and Frederick's Bistro

131

Ep. 31 San Antonio Restaurants Foodie Cruise with John Weber of Tiki Travel Planners LLC

132

Ep 30 OT Mendez - Mexico Lindo

133

Ep 29 Ed Sullivan - In Contrada Vineyard

134

Ep 28 Andrew Weissman (with bonus material)

135

Ep. 27 Houston Carpenter - Little Em's, Restaurant Claudine, etc...

136

Ep. 26 Priscilla Caballero - Eddie's Taco House

137

Ep. 25 Danny Badiola - Earl Abel's

138

Ep. 24 - Lizzeth Martinez & Francisco Estrada, Naco Mexican Eatery

139

Ep. 23 Jeremiah Burns - PB&J with Tay

140

Ep. 22 Benjamin De Los Santos - Benjie's Munch

141

Ep. 21 Adrian and Camille De Los Reyes - Sari Sari

142

Ep. 20 Phillip and Jessica Gonyea - Krazy Katsu

143

Ep. 19 Nicola Blaque - The Jerk Shack

144

Ep. 18 Dominique Besson - Star Chef

145

Ep. 17 Theresa Lopez - Comfort Cafe

146

Ep. 16 Amado & Will De la Torre - Chicago Hot Dogs

147

Ep. 15 John Vale - Alamo Biscuit Company & Panaderia

148

Ep. 14 Paul Griffith - Smashin Crab

149

Ep. 13 Greg Ferris - Bobbie's Cafe

150

Ep. 12 Alan White - Sofia's Pizzeria

151

Ep. 11 San Antonio Restaurants Gold Club and Mobile Application

152

Ep. 10 Leo Davila - Stix & Stone

153

Ep. 9 Blanca Aldaco - Aldaco's Mexican Restaurant

154

Ep. 8 Ceasar Zepeda - Sangria on the Burg

155

Ep. 7 Charlie Gonzales - Panfila/San Taco

156

Ep. 6 Drew Glick - Max and Louie's New York Diner

157

Ep 5 Claudio Marchesan - In Contrada Vineyard

158

Ep. 4 Braunda Smith - Lucy Cooper's Ice House

159

Ep. 3 William (Goro) Pitchford - Godai Sushi and Japanese Restaurant

160

Ep. 1 Andrew Weissman - Mr. Juicy

161

Ep. 2 Albion Zogaj - Albi's Vite Italian Kitchen