PODCAST · arts
The Off The Menu Podcast
by Joel Nepa, Wal Ozello, and Tom Clemens
Food is more than fuel—it’s a bond that holds people together. Food shapes relationships, cultures, and life itself. The main ingredients of this podcast are lively conversation and thought-provoking guests, with a generous sprinkling of humor and a dash of irreverence. Hosts Joel Nepa and Wal Ozello introduce you to food industry experts, entrepreneurs, and everyday people with personal stories and unique insights. This podcast is for everyone–from hardcore foodies to people who just want to lose themselves in a great story. Each episode is like a memorable meal with close friends and fascinating new acquaintances. Pull up a chair and join us at the table!
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Neurogastronomy: The Science Controlling Your Cravings
Why do we crave certain foods… even when we know better? In this episode, neuroscientist Dr. Rachel Herz breaks down the science of food psychology, cravings, and eating habits—and how your brain, emotions, memory, and environment shape every food decision you make. From neurogastronomy (how the brain creates flavor) to social influence and comfort food, this conversation explores the hidden forces behind why we eat what we eat. If you’ve ever wondered how your brain affects food choices, this episode will change the way you think about every bite
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ABOUT THIS SHOW
Food is more than fuel—it’s a bond that holds people together. Food shapes relationships, cultures, and life itself. The main ingredients of this podcast are lively conversation and thought-provoking guests, with a generous sprinkling of humor and a dash of irreverence. Hosts Joel Nepa and Wal Ozello introduce you to food industry experts, entrepreneurs, and everyday people with personal stories and unique insights. This podcast is for everyone–from hardcore foodies to people who just want to lose themselves in a great story. Each episode is like a memorable meal with close friends and fascinating new acquaintances. Pull up a chair and join us at the table!
HOSTED BY
Joel Nepa, Wal Ozello, and Tom Clemens
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