All Episodes
Aisle 42 — 56 episodes
Arzeena Hamir | LUSH Valley
Mitchell Scott | CULT Food Science
Jasmine Byrne | Big Mountain Foods
Dominic Dubé | Evive Nutrition
Jud Currie | Ethical Food Group
Jonathan Ferrari | Goodfood
Michael Lines | SimplyProtein
Jordan Schenck | Flashfood
Laura Simonson | Virchew
Ian Gladue | Mitsoh
Marise May | Chas Organics
Dana McCauley | CFIN
Neil Thomson | Laid Back Snacks
Dr. Sylvain Charlebois | Dalhousie University
Jennie Coleman | Equifruit
Sarah Goodman | Chiwis
Gagan Lasser | Lass Chance Beverage Co.
Krista Pineau | EcoCERT Canada
Paul Tylla | Heal
Ian Walker | Hippie Snacks
Tia Loftsgard | Choose Canada Organic
Max Rivest | Wize Coffee Leaf Iced Tea
Tatiana Bossy | Le Grand
Christine Mallier | Petcurean
Karen Danudjaja | Blume Supply Inc.
Anie Rouleau | The Unscented Company
Ally Mamalider | Organic Traditions
Richa Gupta | Good Food for Good
Shelby Taylor | Chickapea
Tara Tomulka & Megan Loach Tomulka | Rawcology
Ari Davis & Katie Wookey | Simpla Foods
Chris Lerohl | UpRoot Food Collective
Marc Wandler | Susgrainable
Saul Brown | Saul Good Gift Co.
Oren Epstein | Bio Raw
Ameen Fadel | Cedar Valley
Julie Poitras-Saulnier | Loop Mission
Devin Powell | Pulp & Press
Ted Fleming | Partake Brewing
Pierre-Olivier | The Pretty Ugly Company
Matt Cimon | Portofino Bakery
Rachel Ladouceur | Café William
Miyoko Schinner | Vegan Chef & Entrepreneur
Tammy Eckenswiller | Flow Alkaline Spring Water
Annalea Krebs | Social Nature
Chef Charlotte Langley | Scout Canning
Amrit Maharaj | Coho Collective Kitchens
Kristy O'Leary | Decade Impact
Peter Higgins | Chocxo
Jason MacIsaac | Sheringham Distillery
Mike Fata | Investor
Margaret Coons | Nuts for Cheese
Natasha Vandenhurk | Three Farmers Foods
Sheena Russell | Made With Local
Ben Mand | Harmless Harvest
Suzie Yorke | FourX Better Chocolate