All Episodes

Arthur Schwartz the Food Mensch: Sun-dried Tomatoes– May 5, 2026

Arthur Schwartz the Food Mensch: What I’m Cooking– April 21, 2026

Arthur Schwartz the Food Mensch: It’s Spring!– April 14, 2026

Arthur Schwartz the Food Mensch: Tom Valenti– April 7, 2026

Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026

Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026

Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026

Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026

Arthur Schwartz the Food Mensch: Brooklyn Food – March 3, 2026

Arthur Schwartz the Food Mensch: Myths and Lies – February 24, 2026

Arthur Schwartz the Food Mensch: Chickpeas – February 16, 2026

Arthur Schwartz the Food Mensch: Eggs – February 10, 2026

Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026

Arthur Schwartz the Food Mensch: What to Cook When There’s Nothing in the House – January 27, 2026

Arthur Schwartz the Food Mensch: Braising Meat – January 20, 2026

Arthur Schwartz the Food Mensch: The New Food Pyramid – January 13, 2026

Arthur Schwartz the Food Mensch: Diets – January 6, 2026

Arthur Schwartz the Food Mensch: Legumes – December 30, 2025

Arthur Schwartz the Food Mensch: A Jew on Christmas – December 23, 2025

Arthur Schwartz the Food Mensch: Hanukkah, a Good Time for Fried Foods – December 16, 2025

Arthur Schwartz the Food Mensch: Vegetarian Feast – December 9, 2025

Arthur Schwartz the Food Mensch: Baking Mode – December 2, 2025

Arthur Schwartz the Food Mensch: Pies – November 25, 2025

Arthur Schwartz the Food Mensch: Thanksgiving – November 18, 2025

Arthur Schwartz the Food Mensch: Olive Oil Season – November 11, 2025

Arthur Schwartz the Food Mensch: Back From the Cruise; Potatoes and Leeks – November 4, 2025

Arthur Schwartz the Food Mensch: Prunes, Apples, or Whatever – October 7, 2025

Arthur Schwartz the Food Mensch: Apples – September 30, 2025

Arthur Schwartz the Food Mensch: Tomatoes – September 23, 2025

Arthur Schwartz the Food Mensch: Rosh Hashanah – September 16, 2025

Arthur Schwartz the Food Mensch: Cabbage – September 9, 2025

Arthur Schwartz the Food Mensch: Italian-American Dishes – September 2, 2025

Arthur Schwartz the Food Mensch: Pasta Alla Norcina – August 26, 2025

Arthur Schwartz the Food Mensch: What I Would Make in the Middle of August – August 19, 2025

Arthur Schwartz the Food Mensch: To Blanch Vegetables, or Not? – August 12, 2025

Arthur Schwartz the Food Mensch: Eggplant – August 5, 2025

Arthur Schwartz the Food Mensch: Cucumbers, the Most Cooling Food – July 29, 2025

Arthur Schwartz the Food Mensch: Summer Salads with Pasta – July 22, 2025

Arthur Schwartz the Food Mensch: No Cooking , Just Cold Foods – July 15, 2025

Arthur Schwartz the Food Mensch: Summer Pudding; Berries – July 8, 2025

Arthur Schwartz the Food Mensch: Cool Foods – July 1, 2025

Arthur Schwartz the Food Mensch: The Pot Pie Report; Room-Temperature Foods – June 24, 2025

Arthur Schwartz the Food Mensch: No Pot Pie Report; Weirdo Recipes – June 17, 2025

Arthur Schwartz the Food Mensch: The Pot Pie Report; Shrimp – June 10, 2025

Arthur Schwartz the Food Mensch: The Pot Pie Report; Carbs and Nutrition – June 3, 2025

Arthur Schwartz the Food Mensch: The Pot Pie Report; Hummus – May 27, 2025

Arthur Schwartz the Food Mensch: The Pot Pie Report; Zucchini – May 20, 2025

Arthur Schwartz the Food Mensch: Chicken Pot Pie – May 13, 2025

Arthur Schwartz the Food Mensch: Answering Listener Email – April 29, 2025

Arthur Schwartz the Food Mensch: Do I Always Follow the Recipes? – April 22, 2025

Arthur Schwartz the Food Mensch: Everything is Always in Season – April 15, 2025

Arthur Schwartz the Food Mensch: Passover – April 8, 2025

Arthur Schwartz the Food Maven: Eating Spring – April 1, 2025

Arthur Schwartz the Food Maven: Listener Email; Chicken Savoy – March 25, 2025

Arthur Schwartz the Food Maven: St. Patrick’s Week – March 18, 2025

Arthur Schwartz the Food Maven: Eat More Fish – March 11, 2025

Arthur Schwartz the Food Maven: Pasta with Dressing; Listener Email – March 4, 2025

Arthur Schwartz the Food Maven: Fettuccine Alfredo – February 25, 2025

Arthur Schwartz the Food Maven: Home Remedies – February 18, 2025

Arthur Schwartz the Food Maven: Chili Powder – February 10, 2025

Arthur Schwartz the Food Maven: First Feedback – February 5, 2025

Arthur Schwartz the Food Maven: Feedback – January 28, 2025

Arthur Schwartz the Food Maven: Soup – January 21, 2025

Arthur Schwartz the Food Maven: Cheese – January 14, 2025

Arthur Schwartz the Food Maven: Broccoli – January 7, 2025

Arthur Schwartz the Food Maven: It’s Lentil Season

Arthur Schwartz the Food Maven: Italian Christmas Eve Dinner

Arthur Schwartz the Food Maven: Latkes

Arthur Schwartz the Food Maven: Cheesecake

Arthur Schwartz the Food Maven: Thanksgiving

Arthur Schwartz the Food Maven: Pies

Arthur Schwartz the Food Maven: Spaghetti

Arthur Schwartz the Food Maven: Meatloaf

Arthur Schwartz the Food Maven: Pears

Arthur Schwartz the Food Maven: Braised Chicken

Arthur Schwartz the Food Maven: Breadcrumbs

Arthur Schwartz the Food Maven: Italian Food Month

Arthur Schwartz the Food Maven: Roast Chicken

Arthur Schwartz the Food Maven: Jewish Soup

Arthur Schwartz the Food Maven: The Feast of San Gennaro

Arthur Schwartz the Food Maven: Peppers

Arthur Schwartz the Food Maven: Not Real Garlic

Arthur Schwartz the Food Maven: The Food on the Queen Mary II

Arthur Schwartz the Food Maven: Away on the Queen Mary II

Arthur Schwartz the Food Maven: Raw Fish

Arthur Schwartz the Food Maven: Tomatoes

Arthur Schwartz the Food Maven: Sandwiches

Arthur Schwartz the Food Maven: Room Temperature

Arthur Schwartz the Food Maven: Garlic

Arthur Schwartz the Food Maven: Salads

Arthur Schwartz the Food Maven: Greek Food

Arthur Schwartz the Food Maven: You Can Never Have Too Many Chicken Recipes

Arthur Schwartz the Food Maven: Spinach

Arthur Schwartz the Food Maven: Daily Passover Food

Arthur Schwartz the Food Maven: Preparing for Passover; Joan Nathan

Arthur Schwartz the Food Maven: Fruit

Arthur Schwartz the Food Maven: Ribeye

Arthur Schwartz the Food Maven: Random Things …

Arthur Schwartz the Food Maven: St Patrick’s Day

Arthur Schwartz the Food Maven: Baked Pasta

Arthur Schwartz the Food Maven: Cabbage, Part 2

Arthur Schwartz the Food Maven: Cabbage, Part 1

Arthur Schwartz the Food Maven: Random Seasonal Thoughts/Food

Arthur Schwartz the Food Maven: Winter Dishes

Arthur Schwartz the Food Maven: Beans … Beans …

Arthur Schwartz the Food Maven: Chicken; The More Things Change…

Arthur Schwartz the Food Maven: Steak

Arthur Schwartz the Food Maven: Braising 101

Arthur Schwartz the Food Maven: Dieting

Arthur Schwartz the Food Maven: Frozen Vegetables

Arthur Schwartz the Food Maven: Happy Chanukah

Arthur Schwartz the Food Maven: What I Cooked All Week

Arthur Schwartz, the Food Maven: Food from Dead People

Arthur Schwartz, the Food Maven: Thanksgiving – 54 Years of Experience

Arthur Schwartz the Food Maven: Sheet Pan Mania

Arthur Schwartz the Food Maven: Minestre a/k/a Pasta and…

Arthur Schwartz the Food Maven: Back of the Box

Arthur Schwartz the Food Maven: Olive Oil Shortage?

Arthur Schwartz the Food Maven: Pork Roast, Suzanne Somers’ Style

Arthur Schwartz the Food Maven: More Apples

Arthur Schwartz the Food Maven: How D’You Like Them Apples?

Arthur Schwartz the Food Maven: Happy New Year

Arthur Schwartz the Food Maven: Queen Mary II: Southampton, Bath, Brooklyn

Arthur Schwartz the Food Maven: Adventures in Bath

Arthur Schwartz the Food Maven: Sandwiches

Arthur Schwartz the Food Maven: Wallow in Tomatoes

Arthur Schwartz the Food Maven: Zucchini

Arthur Schwartz the Food Maven: Bread Salad

Arthur Schwartz the Food Maven: Tired Maven and Lambchops

Arthur Schwartz the Food Maven: Too Hot to Cook

Arthur Schwartz the Food Maven: Keto Again

Arthur Schwartz the Food Maven: Baking Again

Arthur Schwartz the Food Maven: Breadcrumbs; Old Bread

Arthur Schwartz the Food Maven: Clifford Wright Saga

Arthur Schwartz the Food Maven: Salad Olivier, aka Russian Salad

Arthur Schwartz the Food Maven – Spring Awakening: Spinach and Chives

Arthur Schwartz the Food Maven: I’m Still Celebrating Saint Patrick’s Day

Arthur Schwartz the Food Maven: Saint Patrick’s Day

Arthur Schwartz the Food Maven: When Life Gives You Lemons…

Arthur Schwartz the Food Maven: Cottage Cheese

Arthur Schwartz the Food Maven: My Favorite Pastas

Arthur Schwartz the Food Maven: But Is It a Deli?

Arthur Schwartz the Food Maven: A Well-Oiled Kitchen

Arthur Schwartz the Food Maven: Meatloaf and Me

Arthur Schwartz the Food Maven: Pots and Pans

Arthur Schwartz the Food Maven: Oy Vey! Diet Time

Arthur Schwartz the Food Maven: The New Year; Butter Boards

Arthur Schwartz the Food Maven: Tradition!

Arthur Schwartz the Food Maven: Meatballs

Arthur Schwartz the Food Maven: Holiday Notes

Arthur Schwartz the Food Maven: Dips and Spreads

Arthur Schwartz the Food Maven: Nuttier Than a Fruitcake

Arthur Schwartz the Food Maven: It’s Thanksgiving Already

Arthur Schwartz the Food Maven: Recipes Gone Wild

Arthur Schwartz the Food Maven: TikTok Dough

Arthur Schwartz the Food Maven: Chicken Contadina, a.k.a. Chicken Scarpariello; Those Excess (Fresh) Herbs

Arthur Schwartz the Food Maven: Weather Conductive to Cooking

Arthur Schwartz the Food Maven: For Love of Lentils

Arthur Schwartz the Food Maven: An Apple a Day, at Least

Arthur Schwartz the Food Maven: It’s Finally Fall (FOOD)!

Arthur Schwartz the Food Maven: Let us Discuss Lettuce!