All Episodes

Interview with Linsey Fan of RoastLog

Bean Hunt: Uncovering the Best Coffee Spots in Town

Picopresso

Olfaction

Unplugged Brewing

Do You Have Superpowers?

Yunnan Coffee, Eric Baden Part 2

From Chemical Engineering to Yunnan Coffee, Eric Baden Part 1

Milk Alternatives

Body vs. Clarity

Coffee Items You Need

The Truth About Sumatran Coffee

Business, coffee expertise and the Chinese coffee industry with Adam Carpenter

Different Coffee Drinks Around the World

Improving Your Palate With Triangulation

Coffee Myths

Putting the "Q" in Coffee (Intro to Q-Grading)

Disease Proof Coffee (Kenyan Coffee Varieties)

What is milling? Do we need it?

What is Sensory Summit? (with special guests)

Testing Coffee Substitutes

Bottled/Canned Coffee Throwdown

Wet Coffee? (Wet Coffee Processing)

Jamii Coffee and Kenya with Francis Kungu

Dry Processing Continued (Coffee Processing Part 2)

Christmas Coffee for a Crowd

From Cherry to Bean (Coffee Processing Part 1)

Gas Station Coffee Showdown

Interview with Cole Werfelman

Battle Royale... Arabica vs. Robusta (What are they really?)

Digging in the dirt (Coffee Botany Continued)

Beginning to look at Coffee Botany

Starbucks, Dapper & Wise, Coffee Consulting and more with Michael Ryan

Coffee Acidity (Cupping Series Part 5)

Coffee Body (Cupping Series Part 4)

Coffee Lexicon & The Taster's Wheel (Cupping Series Part 3)

Cupping Procedure (Cupping Series Part 2)

What Is Cupping? (Cupping Series Part 1)

Making Coffee With Socks

Talking Espresso with Brandon Luthy

What is White Coffee?

Interview with Nick Walton of Flag & Wire

Perfect Coffee Extraction

Ethiopian Coffee with Mike & Emily McIntyre

Different Espresso Drinks

Let's Talk Espresso Machines

Brazilian Coffee

All About Chemex

Coffee As Medicine

How to Taste Coffee

Supermarket Coffee

Roasting Coffee at Home - Featuring Tim Almquist

Camping With Coffee

Can You Store Coffee?

History of Coffee

The Mystery of Decaf Coffee

Does the Grinder Matter?

The Perfect French Press