All Episodes
Behind the Numbers — 25 episodes
Inside a $52M Airport Hospitality Business
PK Karamchandani on Building Balance Pan-Asian Grille
Using Data to Drive Sales and Reduce Theft Across 55 Locations
How CORE Distributed $600K in Grants to Restaurant Families Last Year.
How Pepper Lunch Is Engineering Consistency, Profitability and Global Growth
Scaling 85 Restaurants Across 28 Concepts with Villa Restaurant Group
How Freddy’s Scaled to 550+ Locations with CFO Bill Valentas
Inside Dave’s Hot Chicken’s Billion-Dollar Growth Strategy
How Black Rock Coffee Builds Culture, Consistency, with 26,000 Pounds of Beans a Week
How Taziki’s Mediterranean Café and Square Grow Together With Restaurant365
How Precision, Consistency, and Data Discipline Drive Growth at Square One Concepts
Culture First: How Gregg Majewski Scaled Craveworthy Brands to $300M in 28 Months
Margins, Growth, and the Power of Transparency With Joshua Lacer Wadkins
How Wholly Stromboli Turns Data into Discipline (and Profit)
How Restaurant Operators Sustainably Protect & Grow Their Businesses
How AI and Fractional CFOs Are Redefining Restaurant Finance with Bruce Nelson
Know Your Numbers, Tell Your Story: Inside San Pedro Fish Market’s Reinvention
How Dashboards, Bonuses, and Financial Fluency Build Better Restaurant Operators
Why Happy Employees and Smart Tech Drive Restaurant Growth with Philip Gay
How Kura Sushi Scales Innovation with Precision and Purpose (Live at NRA 2025)
Growing Suviche: From 10 Seats to a Thriving Hospitality Group
Building Smarter Restaurant Operations with Ken Baker
How California Fish Grill Scaled Smart with CFO Paul Potvin
Michael Mina & Jason Himber on Growth, Accountability, and Innovation
The Journey from Busboy to Multi-Unit IHOP Owner with Walid Jamal