All Episodes
Bottles & Bites Without Borders — 274 episodes · page 3 of 3
The Bourbon Junkies - Dan & Sean ep. 74
Girard Winery Napa Valley - Glenn Hugo ep. 73
Just GRK with Chef Chris Nikolas ep 72
Green Briar Bourbon & Joby Tries SFTB For The First Time Ep. 71
California Red Wines Less than $30 ep. 70
Silver Dollar Bar & Grill - Louisville KY ep. 69
Talking Thanksgiving - Traditions, how to cook the bird, best sides, worst sides ect... ep 68
RUM - A Trip Around the West Indies ep. 67
Five Dishes to Impress Your Dinner Guests ep.66
Kentucky Trip - We get to pick barrels of bourbon. ep. 65
Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64
David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63
Cognac ep. 62
Will & Greeze from the Podcask join on this episode ep.61
Talking Napa & Sonoma with a Blind! ep. 59
Coffee Basics - How to make a great cup of coffee at home! ep. 58
Smoke Wagon Bourbon ep. 57
William Price Distillery - ep. 56
Italian Super Tuscans ep. 55
Fresh Crack - First Pour of a New Bottle of Whiskey ep.54
Red Wines of France - 101 with a wine Blind ep. 53
"This Is My Bourbon Podcast" Host- Perry Joins the Show ep. 52
Entering the World of SCOTCH! ep. 51
Adega Vinho Winery - Andrew and Michael Bilger ep. 50
EWines of Umbria (Italy) - with John Fodera of Tuscan Vines ep. 49
Ginger & Fork - Cantonese Cuisine ep.48
The Flavors of Louisiana ep. 47
3 Ryes Blind - 2012 THH, 2016 Michter's BS Rye, 2020 JD SiB BP Rye ep. 46
Russian Food - Foods and Flavors so good ep. 45
Brunello di Montalcino - John Fodera of Tuscan Vines ep. 44
Texas Star Grill Shop ep. 43
Russel's Reserve / The Blind That Wasn't ep. 42
You Only Need 5 Bourbons in Your Home Bar ep. 41
Bourbon / Rye - Shelf Hero's - $30-$60 ep. 40
Oak & Eden Whiskey / Longhorn Liquor ep. 39.
Wild Turkey - Turkey Talk ep. 38
Talking a few things Food, Wine & Whiskey - with a little Beer! ep. 37
Rye Whisk(e)y's ep. 36
Bourbon - Shelf Hero's - $12-$30 Price Range ep. 35
#FB2020 - A discussion on the "Bourbon World" on Facebook Ep. 34
EBourbon - Comparing Wheated Bourbons - ep. 33
Talking Chianti with Tuscan Vines - John Fodera ep. 32
#SupportLocal - Darren Lafferty / Essentials Kitchen ep. 31
Wisconsin Wine Guy - Schel Kidd ep. 30
Four Roses Bourbon ep. 29
Exploring Spanish Wines ep. 28
Supporting Local Restaurants ep. 27
Talking Wine from Argentina and Catena Family ep. 26
Cellar Door - Katy Texas ep. 25
Paso Robles - Russell Family (Rabbit Ridge) & Serrano Wines ep. 24
Robinson Family Vineyards - Conversation with Tom Jinks ep. 23
Land n Sea Sushi - with Chef Ceu ep. 22
Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21
Bourbon with Wade Woodard Ep. 20
Azul Seafood & Tapas and so much more!!! Ep. 19
Elijah Craig Barrel Proof - Tasting through 2017 - 2019 A,B&C's Ep. 18
Bang for your Buck Wines! CA Cab's Ep. 17
Dr. Frankenbourbon Ep. 16
Bourbon Basics ep. 15
Bad Wine Reviews (BWR) with Darryl Bowman ep. 14
Meet Jesse - My Father-In-Law ep. 13
Girard Winery - with Head Winemaker Glenn Hugo ep. 12
EKiller Vino with Rob May - ep. 11
Pappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10
The Rutherford's - Talking Texas Wines ep. 9
The Rutherford's - Napa Valley By Chance Ep. 8
Amaro from Casoni (Italy) Hits U.S. Ep. 7
Mia's Table - First Impression Ep. 6
Essentials Kitchen with Chef Luis Martinez Ep. 5
Restaurants and A Favorite Bottle of Wine Ep. 4
Duck n Bao with Co-Owner Darren Ren Ep. 3
Drinking Robinson Family and Discussing Napa! Ep. 2
Talking food in Katy, a little bourbon and a favorite wine Ep. 1
EFood, Wine & Whiskey - In Your Own Back Yard