All Episodes

Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect

Earthell Bynum and Rachel Minnis of Excellent Choice

Brandon Simpson, chef and owner of Jazzy B's Diner

Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA

Local food producers see uptick in business during COVID-19 pandemic

Teaching culinary arts during COVID-19 pandemic

Finding ways to serve during COVID-19 pandemic

Stronger together: Partnering up during COVID-19 pandemic

Meeting needs in the time of COVID-19

Doing good during COVID-19 outbreak

SPECIAL EPISODE: COVID-19 effects on KC's food and beverage industry

Shaun Brady of Brady's and Conroy's

Restless Spirits Distilling Company

Chef Rick Mullins of Café Sebastienne

Chef Michael Corvino

Chef Joe West of The Savoy at 21c

The Smoke Sheet

Anourom Thomson

Waldo Thai

Celina Tio of The Belfry

The History of Kansas City Barbecue

Mean Mule Distilling Co

3HALVES Brewing Co. & Jousting Pigs BBQ

Les Dames d’Escoffier Kansas City

Beth Barden of Succotash

Tyler Harp of Harp Barbecue

David Friesen of Betty Rae's Ice Cream

Jones Bar-B-Q

J. Rieger & Co.

Howard Hanna of The Rieger and Ça Va

Ibis Bakery

Crane Brewing

Fox and Pearl

Recovering from disaster

65 years of Jasper's

The Monarch

Colby and Megan Garrelts of Bluestem and Rye

Ruby Jean and Thelma

The American Restaurant

Christopher Elbow working on more than Valentine's chocolates

Chef Michael Smith of Farina

Chef John Cedric Smith of EJ's Urban Eatery

Farm-to-Table with Chef Michael Foust

Lidia Bastianich celebrates 20 years in Kansas City

Pairing wine & cheese for holiday parties

Antoni Porowski of Netflix's Queer Eye

Chef Carlos Falcon of Jarocho

KC women helping make the restaurant industry a better place to work

Fermentation of a different kind

The changing technology of barbecue

BONUS EPISODE: 'How to American Royal'

Chef Jonathan Justus of Justus Drugstore and Black Dirt

Women in the food industry

Kansas City's food hall scene