All Episodes
Cooking Issues — 453 episodes · page 4 of 5
Episode 153: Sanbitter, Crustaceans, & Canned Soup
Episode 152: Circulator Explosion
Episode 151: Robot Santa & Food Preservation
Episode 150: Senegalese Cuisine & Salami
Episode 149: Pre
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
Episode 147: Mocktail Tales
Episode 146: Better than a BLT?
Episode 145: Do Octopuses Feel Pain?
Episode 144: Chuggin’ Diet Coke
Episode 143: Olive Slime & Fantasy Football
Episode 142: Maximum Flavor
Episode 141: It’s Paste!
Episode 140: Fermentation & Tofu
Episode 139: Eat Your Yolks
Episode 138: Fish Show
Episode 137: Delhi Belly
Episode 136: Dave Tweaks on Lemonade
Episode 135: Puffing Gun Coming to You
Episode 134: Fund the Puffer
Episode 133: Sandwich Sissy
Episode 132: Testing Harold McGee
Episode 131: Free Berries
Episode 130: Washing Dishes & Fruit Sex
Episode 129: No More Apricots
Episode 128: Ice Cream, Popcorn, & Fish
Episode 127: William McGee
Episode 126: Chris Young on Coffee
Episode 125: Milk & West African Cuisine
Episode 124: Olive Oil & Mark Ladner
Episode 123: Mashed Potato Nightmare
Episode 122: Life’s a Beach
Episode 121: Hard Water & Feral Pigs
Episode 120: Gas Burners & Acrylamide
Episode 119: Acetobacter, Eggs, & Ice
Episode 118: Fermented Llama Saliva
Episode 117: Fecal Beer
Episode 116: Pork & Dessert
Episode 115: Cookie Shards
Episode 114: The Hammer Joins Twitter
Episode 113: Espresso, Hot Sauce, & Vinaigrette
Episode 112: Seal the Deal
Episode 111: Offal and Kombu
Episode 110: Fried Chicken & Lobster
Episode 109: Pine, Yolks, & Soup
Episode 108: Knives & French Fries
Episode 107: Food Science Schooling
Episode 106: Live Readings with Harold McGee
Episode 105: Grease on Cashmere
Episode 104: Turkey Issues
Episode 103: Bread & Brine
Episode 102: Hurricane Sandy, Refrigeration, & More
Episode 101: Fly Control & Waffles
Episode 100: The 100th Episode!
Episode 99: Fracking & Ice Cream
Episode 98: Preserving, Smoking & Pig Heads
Episode 97: “Heir Apparent”
Episode 96: Circulation and Clarification
Episode 95: Intelligent and Tasty Cephalopods
Episode 94: Curing Meat and Making Sausage
Episode 93: The Role of Plating
Episode 92: Sap and Stock
Episode 91: Shellfish and Fish Sauce
Episode 90: Live from Tales of the Cocktail
Episode 89: Peeling & Seasoning
Episode 88: Egg Your Oven
Episode 87: Banned Bubbles
Episode 86: Frothy Lulo
Episode 85: Back From Japan!
Episode 84: Nastassia Hates Coffee
Episode 83: A Nasty Leak
Episode 82: Puffing Guns and Orange Shirts
Episode 81: Back from Berlin
Episode 80: Flavor Pairings & More
Episode 79: Brooks Headley Returns
Episode 78: Maxime Bilet
Episode 77: Juniper, Steaks, and Vegan Bakes
Episode 76: Tony Conigliaro
Episode 75: Low Temperature & Hot Pockets
Episode 74: From Moscow to Australia
Episode 73: Makin’ Mozzarella
Episode 72: Valentine’s Day
Episode 71: Spheres & Circulators
Episode 70: Get To Know Your Knife
Episode 69: Fried Meatballs, Fish and More
Episode 68: Say No To Whole Wheat Pasta
Episode 67: Flat Tire Holiday Show
Episode 66: Deep Fry
Episode 65: Pecans, Vodka, Brining & More
Episode 64: No Cursing!
Episode 63: Nirvana & Bagpipes
Episode 62: Corn Nut Comeback
Episode 61: Off the Hook!
Episode 60: Alexander Talbot
Episode 59: Halloween Episode!
Episode 58: Bread Infusion, Meat Safety, and More
Episode 57: Bread, Brains, and Gum
Episode 56: Chris Young
Episode 55: Jerry Lee, Confit & More
Episode 54: WWJE