All episodes
Using indirect calorimetry to individualise nutritional care
Dietetic management of tube fed patients in the community
Prioritising prebiotics: what, why, how
Bridging nutritional gaps in aged care
Diving into infant and toddler nutrition: The OzFITS Study
Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
Research update: Choline and pregnancy
Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?
Communication connoisseur: Dr Tim Crowe
Kemi Nekvapil: taking pride in power
Untangling the complex food sustainability web
Oligosaccharides = nature's first prebiotics
Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes
Are plant foods really more sustainable than animal foods?
Elevating your nutrition career through collaboration
Getting comfortable with being uncomfortable
Prebiotics: A deep dive into inulin and the science around supporting gut health
Probiotic powerhouses: the latest evidence and interventions
Fibre, prebiotics and the gluten free diet: what, why and how
Beyond fibre, fluid and fitness: managing constipation with 'biotics'
Translating probiotic science into practice
Prebiotics and gut health: what's the evidence?
Is lactose always to blame for digestive discomfort after consuming dairy?
Probiotics: clarifying fact from fiction
Helping Australians eat more sustainably
Crohn's disease and Exclusive Enteral Nutrition
Cancer-related malnutrition: a multidisciplinary approach
Superstar oncology dietitian and lifelong learner: Dr Anne Voss
Gut, brain diet: how are they connected?
Dietitian to Dietitian Episode 3: Can the foods we eat impact mental health?
Dietitian to Dietitian Episode 2: Intermittent fasting: healthy habit or fad diet?
Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!
An oncology patient's perspective on nutrition
Big dreams and rollercoasters: 9 years of DC and 100 episodes of our podcast
How can dietitians have a bigger voice in the world of malnutrition?
Dietitian turned online marketing strategist: Rachel Hawkins
Dietitian to Dietitian Episode 1: Can traditional weight management and a Health At Every Size® approach coexist?
Weight loss: Treating the mind and the body with psychologist Glenn Mackintosh
Chronic kidney disease + diabetes: what can dietitians do?
The magic of mentoring
Constipation: a multidisciplinary approach to helping patients
VLEDs and T2DM: are they effective?
Intermittent fasting insights
Vitamin D and immunity: The link
Joining the dots between diet and mental health with Dr Joanna McMillan
Rebuilding relationships with food: Talia Cecchele, eating disorders dietitian
Med Diet Master: Professor Catherine Itsiopoulos
Embracing our native bounty with super bush foods
Navigating the NDIS
Using Exclusive Enteral Nutrition in adults with Crohn's Disease
Dietitian trailblazer: Karen Inge
Oncology Nutrition 101 with Nicole Kiss
Queen of veg: Alice Zaslavsky
Paving the way for dietitians in sport: Professor Louise Burke
Bite Size Chats: Sandra Mikhail and Gemma Sampson
Nutrition and our nation's First People with Tracy Hardy
Fibre: the forgotten ingredient
The science behind fussy eating
Bite Size Chats: Kate Agnew and Melissa Meier
Catching up with Professor Clare Collins: from humble beginnings to pioneer and research dietitian
Bite Size Chats with Dietitians: Karen Inge and Emma Stirling
Dietetic careers outside of the box: Tracy Morris, nutritionist at Fitbit
Bite Size Chats: Sean Cornish and Alicia Edge
Bite Size Chats: Chloe McLeod and Jess Spendlove
Bite Size Chats with Dietitians: Melanie McGrice and Nicole Dynan
Post-ICU nutrition: what you need to know
Leanne Ward and Lyndi Cohen - Bite size chats
Meeting Vitamin D requirements with Sharon Natoli
30 minutes with Maye Musk
Leading the way in fertility nutrition with Melanie McGrice
Navigating Coronavirus uncertainty with Maree and Kate
Critical Care Nutrition: More than just survival
Straight To The Source
The Prebiotic Dietitian - Kara Landau
Innovations in Nutrition with Prof Liz Isenring
The dairy matrix – a new approach to understanding the health effects of food
Culinary Nutrition case studies with Emma Stirling
Media dietitian making her mark with Ellie Krieger
Connecting agriculture, food and sustainable nutrition with Katie Brown
Stop struggling and get the job you love
Make your dream job a reality
Unconventional dietitian - Erica Julson
Gut Microbiome and Digestive Diseases Research (#52)
PCOS Nutrition with Angela Grassi (#51)
Feeding athletes with Simone Austin (#50)
FODMAPs and Gut Feelings with Chloe McLeod (#49)
Email marketing is hot with Glenn Mackintosh (#48)
"Upside down career" with David Bourke (#47)
The Nude Nutritionist: Lyndi Cohen (#46)
Food humour: Andy De Santis (#45)
Be Fit Food Co-Founder and CEO: Kate Save (#44)
Dr Joanna McMillan - Nutrition scientist, dietitian, speaker, media personality & author (#43)
Good Food, Good Fun: Amy Smith (#42)
The Gut Health Doctor: Megan Rossi (#41)
The Sarcastic Nutritionist (#40)
"Food education & colourful eating" with Kate Wengier (#39)
"Great business ideas" from Amanda Clark (#38)
"How to create an online course" with Joe Leech (#37)
"Lessons from a well-travelled professor in Dietetics" with Peter Williams (#36)
"Communication, creativity & consultancy" with The Biting Truth (#35)