All Episodes
Digital Hospitality — 36 episodes
Restaurant Tech Only Works If People Use It | Chat w/ Keegan Conrey
CREATE 2026: The Event for Emerging Restaurateurs | Chat w/ Sam Oches
The Restaurant AI Lesson Every Operator Should Hear: A Chat w/ Conor Sheridan of Nory
He Saw a Problem Every Parent Knows — Now Mick Carr Is Helping Restaurants Solve It
He Wanted to Know Why Sales Were Down 30% — Now Brian Kelley Helps Restaurants Predict What's Next
She Built the Tool She Wished She Had at Chipotle — Now Yusha Hu Is Helping Restaurant Operators Plan Ahead
The Marketplace Every Restaurant Owner Needs: 86Deadstock
Sam Stanovich Explains What Made Atmosphere A Valuable Partner For Big Chicken
Chicken Salad Chick Grew to 335 Locations. Makayla Ekiss Says Catering Execution Helped Fuel the Expansion
Restaurants Have a Data Problem. YourBI Is Building the Fix
How KNOW Simplifies Restaurant Operations Before Problems Start
Why This Restaurant CEO Puts His Personal Cell Phone on Every Receipt
The Restaurant Tech Company Behind Untappd
This Bar Gives You 21% Off If You Pay in Bitcoin
How One $3 Delivery Grew Into a Business Reshaping How Restaurants Deliver
The Tech Strategy Fueling Vicious Biscuit’s Next Stage of Growth
Swob Is Helping Restaurants Hire Faster by Bringing Simplicity to Recruiting
He Lost Everything Then Built a Michelin Recognized Restaurant
From First Customers to Fifty More: The System Behind Scalable Restaurant Tech Growth
Why This Restaurant Owner Still Runs on Handwritten Tickets
How Checkmate Helps Restaurants Optimize Menus and Increase Check Size
350 Employees, 7 Locations, and a YouTube Strategy Changing Restaurant Growth
Turning Gift Cards Into a Cash Flow Engine
Tamar Mizrahi on the Systems Behind Scaling Goddess and the Baker
The Reality of Scaling a Restaurant Business: A Chat w/ Christopher Staples
How Checkmate Helps Restaurants Eliminate Tablet Chaos & Scale Digital Ordering
How This Pizza Chain Automated & Scaled Their Restaurants With Modern Systems: MOTO Pizza
Embrace Your Cringe: How 1925 PubHouse Is Building in Public
One Pound of Mozzarella, Hundreds of Orders, and the Power of the Internet
Solving the Tip Out Tangle: CRS Hospitality’s Kickfin Story
Why You Just Need To Hit Record
How Bojangles Creates a Positive Work Culture
How to Turn Your Business into Media Company: Coaching Call with David Meltzer
The Robotics Revolution in Hospitality with Sudheer Sajja of Pringle Robotics
Shawn Walchef Talks Quality Content Creation at the Western Foodservice & Hospitality Expo
Fire and Family | Talking with Jason Ganahl of GQue BBQ in Colorado