All Episodes
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson — 272 episodes
Diageo's spirits outlook with Australia boss Dan Hamilton
How the Romans inspired Merrick Watts' Posca Hydrate
Protecting Australian rum, with Matt Hobson of Nil Desperandum
The trials and triumphs of mobile canning in Australia
Why Cincoro is more than "Michael Jordan's tequila"
The Guinness boom with global brand ambassador Padraig Fox
Western Australia's brewing scene, with writer Guy Southern
Beer entrepreneur Steve Jeffares on his next chapter
Australia's forgotten spirits, with historian Luke McCarthy
Taking Tasmanian whisky global with Greenbanks
How Fielden is championing English rye whisky
Lion co-leaders James Brindley and Anubha Sahasrabuddhe
How Canefields Distillery is pioneering heirloom sugarcane rum
Sydney Rum Distillery outlines global ambitions
Fred Siggins' expert buying advice for Australian spirits
Lark Whisky unveils Kurio blend; signals major brand overhaul
Craft beer's boom and bust, with veteran journalist Matt Kirkegaard
The Champagne Guide with Tyson Stelzer
Veteran winemaker Chris Hatcher on going solo
Woodford Reserve bourbon master distiller, Elizabeth McCall
Gun duo launch First Light Brewing, Wollongong NSW
Tin Shed Distilling hoists its flag in the Adelaide Hills
Queensland Rum Day with Bundy and Nil Desperandum
Meet the mavericks tackling wine's generational problem
Seven Seasons Spirits back in family hands
Diplomatico's super premium rums, with master distiller Nelson Hernandez
Soda company StrangeLove's unlikely origin story
McLaren Vale's Chapel Hill Winery celebrates its 50th vintage
Australian spirits targets $1 billion export opportunity
Keg thieves meet their match with Konvoy
From beer to seaweed: Mountain Goat founder Cam Hines
Kristy Lark-Booth's eclectic Tasmanian spirits
Mumm Terroirs sparkling wine with chief winemaker Trina Smith
Black Hops Brewing rebooted: New CEO speaks
Danish whisky pioneer Stauning is going global
Tasmanian whisky stalwart Hellyers Road crowfunds new chapter
World champion gluten-free beer: Two Bays Brewing
A whisky nerd turns pro: Rod Berry of Amber Lane Distillery
Chef Michael Ryan's spirits venture, Beechworth Bitters
F1 star Valtteri Bottas and Corrina Wright of Ihana Wine
Chuck Hahn returns with Chuck & Son's Brewing Co
Stupendous Savagnin with Crittenden Wines
Distillers toast 20 years at April conference
How craft beer turmoil is impacting supplier Bintani
Tarac unveils debut whiskies made for blending
Andrew Caillard MW on his wine opus, The Australian Ark
My whisky ethos: Lark Distilling CEO Satya Sharma
Sparkling shiraz, Australia’s own wine style
Champion cider maker Tim Jones turns hand to vinegar
Drinks trends with Lion innovation director, Chris Moschos
Foraging botanicals with Darwin Distilling
Dr Rachel Barrie, legendary Scotch whisky master blender
Rise of Grenache, with Jimmy Watson winner Hentley Farm
Classifying Australia’s top wines, with Huon Hooke
Professor John Rasko AO, founder Two Doctors Whiskey
Top Shelf chasing profit; Brookie’s Excise Strength Gin; Oliver’s Taranga wine & Small Acres Cyder
Waubs Harbour Maritime Tasmanian Whisky, with Tim & Bec Polmear
Australia’s wine grape revolution, with Max Allen
The Beer Drinker's Toolkit with Mick Wust; Chris Malcolm slams Mighty Craft failures & Morris Tokay Barrel Whisky
Burch family toasts 30 years at Howard Park Wines
New Zealand’s whisky renaissance, with Greg Ramsay
Reshaping Australian rum, with Brix Rum’s James Christopher
Bridge Road Brewers at 18, with founder Ben Kraus
How to Drink Australian (wine), with sommelier Jane Lopes
Judging craft spirits with Seb Costello
Cognac recon and Australian Distillers news with Holly Klintworth
Stone & Wood Cloudy Pale Ale, Hinterland Hazy & more, with Caolan Vaughan
Protecting the Tasmanian whisky brand, with TWSA president Cam Brett
Langtons auction highlights; Lark Distilling CEO speaks; Gospel Legacy Rye; & more
Tasmanian whisky, gin and vodka with Cam & Suzy Brett of Spring Bay Distillery
Tulchan Gin, the new spirit of Speyside
Chandon Etoile redefines luxury sparkling wine
Allan Border talks wine and Ashes predictions
Mark Bouris on whisky and the economy
Scotch whisky survivor Glen Scotia spreads its wings
New spirits range has origins in cannabis research
Introducing The Busker Irish Whiskey
How Hawke’s Brewing has evolved its brand, team and beers
Season 16 Trailer
Drinks insolvencies; Mighty Craft latest; Hahn’s big bet; Fever-Tree & Brown Brothers
Akasha expanding despite brewing industry challenges
How this podcast was born! And where it’s going…
Michter’s rise to most admired American whiskey
Japanese whisky's evolution, with Fuji master blender Jota Tanaka
Spirits veteran James France, founder Vanguard Luxury Brands
Lark dismisses buyout talk; Pernod’s new whisky; Boutique-y returns to Oz; Advanced Cicerone Paul Daley & Bentspoke X Teeling collab
Steve The Bartender: YouTube star, author & distiller
Starward’s Sam Slaney on small batch trials, debut white wine cask
How Clare Valley drove screwcap revolution for wine
Maximilian Riedel: Glassware CEO and wine influencer
Tarac unlocks blended whisky opportunity for Australia
Daniel Ricciardo postscript, with Lakeside Drive F1 podcast
F1 star Daniel Ricciardo on his DR3 wine project
How Lark & Garage Project made Fresh IPA Cask
The Asian drinks craze with retailer Endeavour
Whisky legend Dr Bill Lumsden of Glenmorangie and Ardbeg
Gun winemaking duo Janice McDonald and Stuart Pym
Season 15 Trailer
Laphroaig distillery manager Barry MacAffer
From Islay to Kangaroo Island: Mighty Craft distiller George Campbell
Jim McEwan & Eddie Brook of Cape Byron Whisky
Chardonnay stalwart Scarborough Wines begins new chapter
Brandy icon St Agnes unveils debut whiskies
Balter Brewing takes hoppy beers to new frontiers
Johnnie Walker’s new master blender, Dr Emma Walker
A new era for Yarra Valley wine pioneer St Huberts
Archie Rose shakes up mainstream spirits
Indian single malt whisky comes of age
Australia’s fourth Sake Samurai, Simone Maynard
Can brewers overcome wheat beer stigma?
Gin disruptor Simon Ford’s wild ride as entrepreneur
John McDougall ex-Balvenie, Laphroaig, Springbank & more
Wine icon Mount Pleasant gets new lease on life
Mountain Goat Beer turns 25, with head brewer Alana Rees
Adam Wadewitz’s cool climate wine safari
Trading tequila for Aussie agave: Trent Fraser of Top Shelf
How Fever-Tree created the ultimate cola for dark spirits
Penfolds Wines' global ambitions & China drinks report
Dan Aykroyd, vodka advocate and entertainer
Season 14 Trailer
Irish whiskey thriving with new distilleries, big and small
The unrivalled value of rare fortified wines
McWilliam's Wines aftermath: Introducing the new owners
Beer style trends, with Zytho Brewing and Kirrily Waldhorn
Chris Malcolm, founder Hidden Lake Whisky
Investing in drinks companies, with Equity Mates Podcast
Lark Whisky 30th Anniversary Special
Essential Scotch whiskies: Glendronach, Benriach & Glenglassaugh
Philip Moore, Gin Magazine Hall of Fame Inductee
Heritage Drinks of Myanmar, with brewer & author Luke Corbin
World Martini Day, with Archie Rose Bone Dry Gin
Wynns Reframed, with senior winemaker Sarah Pidgeon
Brewer turned distiller Ben Stevens of Bondi Liquor Co
Westward Cask Strength rides American single malt whiskey boom
Starward's cult whisky, Ginger Beer Cask, with founder David Vitale
Aussie rye whiskey Gospel spreads to USA
B Corp bourbon: Maker's Mark MD Rob Samuels on whiskey sustainability & more
Highlights from episodes 1-100: Wine, beer, whisky, bourbon, mezcal & more
Australia's first Master Cicerone, Shane McNamara
Canada's burgeoning cool climate wines, with podcaster Natalie MacLean
Iconic cocktails: How Irish coffee was born, and Dead Rabbit perfected it
Wine doco Blind Ambition, with filmmakers Warwick Ross and Rob Coe
Pizzini Wines: Trailblazing Sangiovese & Nebbiolo
The hottest Australian whiskies, with Luke McCarthy
Why Old Pulteney Scotch Whisky is 'The Maritime Malt'
Brewing news with beer guru Matt Kirkegaard
The Gin Queen's Top 10 Australian gins
Italy's digestif amaro liqueurs, with bartender Federico Malavenda
Wine writer Matthew Jukes on non-alcoholic drinks & Aussie wine upheaval
Season 12 Trailer: Wine, beer, whisky, gin & more!
Spearhead Whisky shakes up single grain Scotch
Penfolds Wines x Thiénot Champagne, with chief winemaker Peter Gago
Brewing legend Chuck Hahn 'worth billions'; Organic wine; Voyager Estate X Mars Whisky & Australian Agave NFT
Champion gin distiller, Never Never Distilling, with co-founder Sean Baxter
Lyre's Non-Alcoholic Spirits skyrockets to $500M valuation
Brewing historian Tara Nurin; & beer sensory expert Briony Liebich
Mystery wine brand wins Pinot Noir Challenge
Whisky writer and Diageo veteran Dr Nicholas Morgan
Viticulturist Allen Jenkins farewelled; Starward Whisky X Yalumba Wine; and Modus Operandi's Newcastle brewery
Lark Distilling MD Geoff Bainbridge on Shene deal, labelling controversy & more
Champion bartender Evan Stroeve on the Principle of Hospitality podcast
Winemaker Nick Glaetzer reflects on landmark Jimmy Watson wine trophy win
Bourbon expert Eric Zandona on The Modern Bar Cart Podcast
Wine cellaring tips with St Hugo's Peter Munro
Brewing legend Chuck Hahn's 50-year global beer odyssey
Brewing innovator Little Creatures launches Pacific Ale, Hazy IPA
Brewing trends with The Beer Bible author Jeff Alworth
Mezcal boom threatens agave sustainability; Whisky milestone for Australia, and brewer Sobah's crowdfunding campaign
Whisky fiend Dan Woolley on his distillery startup, Highwayman Whisky
Craft beer shakeup: Why Stone & Wood Brewing sold to Lion
Mezcal brand Quiquiriqui's unusual origin story
Agave spirits Australian-style, Whisky stocks building at Mighty Craft, James Squire Zero & more
Charles Maclean MBE on whisky 'flippers', Port Ellen rebirth, blends, Tasmanian whisky & more
Brewing giants get lager challenger, Seppelt Wines' 170th, Nusa Cana Rum & Moo Brew's Sydney venue
Gin distillers should make their own base spirit: Simon Brooke-Taylor
Winemaker Treasury Wine reports strong results, Craft brewer Mountain Culture's Untappd beer coup, Four Pillars Gin x Yarra Yering Wines and more
Craft beer trailblazer Moo Brew reshapes its approach
Wine exports post-China; Japan wine market insights; New craft spirits wholesaler; & Brick Lane Brewing's Trilogy of Fear
Whisky at scale: Morris Whisky shakes up Australian single malt
Wine's diversity problem, Tasmania whisky innovation, Good Drinks ASX results; Bentspoke brewing sour beer; and Japanese sake update
Sommelier insights: Wine and sake with Tokyo-based Wayne Shennen
Winemaker Samantha Connew of Stargazer Wines, Tasmania
Wine obsession in the NBA, with ESPN's Baxter Holmes
Cider's pagan rituals return to Tasmania
Craft beer, wine, seltzer & spirits with Hop Nation Brewing's Sam Hambour
Mezcal primer and pandemic recovery with bar veteran Grant Collins
Wine icon Henschke Wines with viticulturist Prue Henschke
Daniel Motlop: AFL star turns craft spirits entrepreneur
Cocktail festival champions pandemic recovery for bars
Distillery founder and former fashion CEO, Julie Otter
Wolf Blass Wines: Evolution of an Australian icon
Craft beer pioneer and winemaker Phil Sexton
Gin distilled by an Australian in Cognac?
Whisky brand Boutique-y Whisky's groundbreaking Australia Series
EDistillery for Sydney CBD? Meet Hickson House Distilling
From Michigan to Marrickville: The Grifter head brewer Karli Small
Wine, beer and cat pee: Harold McGee on 'smell echoes'
Cognac enthusiast Holly Klintworth of Bass & Flinders Distillery
Cocktails meet coffee with Mr Black Spirits
Gin distillery Four Pillars breaks ground on $6 million expansion
Maynard James Keenan, winemaker and musician
Gin Queen reveals the hottest Australian gins
Pilsner: How the Beer of Kings Changed the World
How Orlando Wines revolutionised Australian table wine
McLaren Vale Distillery's Jock Harvey on new beginnings
Ricky Ponting and Ben Riggs of Ponting Wines
Wine in China, with podcaster Emilie Steckenborn
Veteran beer and cricket writer, Peter Lalor
The rebirth of Young Henrys gin, with head distiller Carla Daunton
NSW wine appreciation, with chief judge Dave Brookes
Wine expert Andrew Caillard MW on ultra-fine Australian wine
Bartender veteran Jason Crawley on Squealing Pig's wine and gin hybrids
Distilling boom in High Country Victoria: Meet Backwoods whisky company
Distilling a mixer revolution: Fever-Tree CEO Tim Warrillow
Oktoberfest: Beer & Blood director Hannu Salonen
Winemaker Louisa Rose on becoming Yalumba Wines' 47th signatory
Whisky paddock-to-bottle with Joadja Distillery
IPA's evolution with Richard Watkins of Bentspoke Brewing
Actor Sam Neill on his wine obsession
FogHorn Brewery's Hunter Valley expansion, with Shawn Sherlock
McWilliam's Wines: The rise and fall
Bourbon master distiller, Marianne Eaves, on her trailblazing career
Drinks that shaped Australia: Max Allen on his new book
Overeem Single Malt Whisky is back in family hands
S5 postscript & wine expert Angus Hughson
Wine and spirits in China with market expert Ian Ford
Irish whiskey's comeback with Stephen Teeling of Teeling Irish Whiskey
Firestone Walker brewmaster Matt Brynildson: Introducing Drink Beer, Think Beer with John Holl
Whisky expert Dave Broom talks filmmaking, world whisky, genever and more
Sparkling wine with House of Arras winemaker Ed Carr
Professional beer taster Tina Panoutsos on her 30-year career
Richie Hawtin, Japanese sake enthusiast and techno legend
Vegan beer, sake and wine hybrids with Yulli's Brews
Distillers switch to making sanitiser as COVID-19 shatters drinks industry
Oak maturation trends in wine and spirits, with Master Cask's Darren Lange
Julio Bermejo, tequila pioneer and creator of the Tommy's Margarita cocktail
ESustainable wine and spirits with Laura Carter of Unico Zelo and Applewood
NZ Wine's low alcohol project, with viticulturist Dr David Jordan
American single malt whiskey with Westward co-founder Thomas Mooney
Jancis Robinson, wine legend, on her amazing 30-year career
UK wine critic Matthew Jukes on The Great Australian Red
Brewdog brewery co-founder Martin Dickie on DogTap Brisbane & more
Champion brewer DJ McCready of Mountain Culture Brewing Company
Marrickville breweries multiplying as Philter Brewing joins in
ECult Aussie whisky maker Tim Duckett, of Heartwood Malt Whisky
Distillery driving whisky innovation: Dave Withers of Archie Rose Distilling
Green Ant Gin and Native Grain Whiskey with Adelaide Hills Distillery
Wine in cans will take off in Australia: Riot Wine Co
Boatrocker Brewers & Distillers' Matt Houghton on making eclectic drinks
Wine mainstay Wynns Coonawarra Estate with winemaker Sue Hodder
Whisky pioneer Bakery Hill Distillery celebrates 20 years
Four Pillars Gin's Cam Mackenzie on creating a global gin brand
'Vermouth is a wine!' Cocktail historian and master distiller Jared Brown
Whisky expert Andrew Derbidge on Australian whisky's growing pains
Brewers, winemakers and distillers' weirdest drinks collaborations
Gin distiller for 50 years: Beefeater Gin's Desmond Payne MBE
Gin, whisky, rum & more with Nip of Courage founder Kathleen Davies
Wine and beer in Tasmania with Bruny Island Beer and Sailor Seeks Horse Pinot Noir
Sake in Japan with experts John Gauntner and Shuso Imada
Stone & Wood Brewing leads third wave of independent craft beer
Wine, beer, whisky and gin: Season Two Trailer
Sir Ian Botham, cricket legend turned winemaker, on his venture Botham Wines
Wine and champagne experts Huon Hooke & Leanne Altman, plus Lanson chef de cave Hervé Dantan
Whisky in Tasmania with Sullivans Cove Whisky head distiller Heather Tillott
Cider advocate Sam Reid of Willie Smith's Cider in Tasmania
Cider's pagan rituals at Huon Valley Mid-Winter Festival
Wine writer Jeni Port on the evolution of Australian wine icon, Penfolds Wines
Whisky entrepreneur David Vitale of Starward Australian Whisky
Winemaker and craft beer pioneer Janice McDonald of Howard Park Wines in Margaret River
Gin without juniper is flavoured vodka: Sipsmith Gin's Fairfax Hall
Sake goes global: Japan's national drink finds new audience
Wine, Beer, Whisky & Gin: Drinks Adventures launching soon