All Episodes

108: Live at Cookbook Fest: Toriano Gordon and Anna Voloshnya

107: Caroline Choe on Banchan

106: Caroline Chambers on Building a Substack Platform

105: Bebe Carminito on Building Community Through Cookbooks

104: Cookbook Criticism with Leslie Brenner

103: Propping, Styling, and Photographing Your Own Cookbooks with Betty Liu

102: Lara Hamilton of Book Larder

101: Pumpkin Spice and Hot Takes

100: Advice from Our Listeners and Season 5 Wrap-Up

99: Eat Your Books

98: Writing Regional Recipes for a Global Audience with Chris Tan

97: Teamwork=Dreamwork with Hot Sheet Authors Olga Massov and Sanaë Lemoine

96: Ken and Michelle from Now Serving Bookstore

95: Recipe Writing with Real Cooks in Mind

94: Insights from Literary Agent Lori Galvin

93: The Secret of Cooking with Bee Wilson

92: Ruth Reichl on Writing

91: The UX of Cookbook Design

90: When a Health Issue Impacts Your Food Writing with Phoebe Lapine

89: Insights From Cookbook Editor Sarah Kwak of Harvest

88: On Being a First-Time Cookbook Author with Michelle Braxton

87: Publishing Confidential with Kathleen Schmidt

86: Culinary Activism and Cookbooks with Lelani Lewis

85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod

84: Do We Need Cookbook Reviews?

83: A Niche Cookbook That Sold 350K+ Copies with Shelly Worcel

82: Craft Books for Cookbook Writers

BONUS Re-release: 01: Should You Write a Cookbook?

81: “Do we really test all the recipes?” Season 4 Wrap-Up

80: From Co-Author to Bestselling Solo Author with Adeena Sussman

79: Collaborating with Family on a Cookbook with the Wang Sisters

78: Co-Authoring a Cookbook Series with Darra Goldstein

77: Politics, Food and Cooking with Clarissa Wei

76: Totally Achievable Zero Waste Cooking with Irene and Mei Li

75: Food Trends: Do They Matter When You Write a Cookbook?

74: Crafting a Drinks Book with Danny Childs

73: Writing For the Culture with Klancy Miller

72: Nichole Accettola and Malena Watrous on Co-Authoring Scandinavian From Scratch

71: Building Your Instagram Following with Ara Zada

70: Native California Recipes and Stories with Sara Calvosa Olson

69: Writing a Menu Cookbook with Amy Thielen

68: A Cookbook from the Tuscan Countryside with Giulia Scarpaleggia

67: Latinísimo by Sandra Gutierrez

66: Becoming Your Own Publisher with Katie Parla

65: Podcasting about Cookbooks with Brian Hogan Stewart

64: 'Do Only the Cool Kids Get Book Deals' and Other Community Questions

63: On Rejection and Recovery

62: Single Subject Cookbooks with Martha Holmberg

61: Writing a Second Edition with Lukas Volger

60: Hetty McKinnon on Writing for an International Audience

59: Lerato Umah-Shaylor on Africana

58: David Lebovitz on the Writing Life in Paris

57: Alicia Kennedy on Expanding the Scope of Food Writing

56: Hybrid Publishing with Vasudha Viswanath

55: Making a Documentary-Style Cookbook with Matt Rodbard

54: Cookbook Ideas: Where It All Begins

53: From Video to Cookbook with Nick DiGiovanni

52: Matt Sartwell of Kitchen Arts and Letters

51: Photographing a Cookbook Using an iPhone with Susan Spungen

50: Telling Your Story in a Chef Cookbook with Vishwesh Bhatt

49: Cookbook Media Coverage with Bonnie Benwick

48: Abi Balingit on Learning as You Go

47: Self Publishing Cookbooks with Nick Fauchald

46: Andrea Nguyen on Ever-Green Vietnamese

45: Dorie Greenspan on Being Dorie

44: Cookbooks and Money, Part II

43: Cookbooks and Money, Part I

42: How to Write Recipe Titles

41: Writing a Bestselling Cookbook in Your 80s with Emily Meggett and Kayla Stewart

40: Snackable Bakes with Jessie Sheehan

39: Toya Boudy on Storytelling Through Recipes

38: Finding Your People with Carla Lalli Music

37: Managing a Voice of Authority with Kenji López-Alt

36: Celebrating Colombia with Mariana Velásquez

35: Listener Questions, 2022 Reflections and the Year Ahead

34: What We're Cooking For the Holidays

33: Becoming the Writer You Want to Be with Andy Baraghani

32: Co-Authoring Cookbooks with JJ Goode

31: Catch an Agent's Attention with Sally Ekus

30: Making a Moving Cookbook Memoir with Eric Kim

29: Finding Your Voice with Tori Ritchie

28: All About Recipe Headnotes

27: When Less is More: Ali Slagle on the Art of Short Recipes

26: Blogs, Books and Broadway with Adam Roberts, the Amateur Gourmet

25: Inside a Ukrainian Kitchen with Anna Voloshyna

24: Genius Recipes with Food52's Kristen Miglore

23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew

22: What Does it Mean to Craft a Voice?

21: What We're Cooking During Summer Break

20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie Grant

19: Do Cookbook Awards Matter? | Charlotte Druckman

18: Pro Tips from Cookbook Critic Paula Forbes

17: Making Sense of Cookbook Sales

Bonus: Jenna Kutcher on Finding Your Voice and Selling Your Work

16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?

15: Will Write for Food with Dianne Jacob

14: How to Promote Your Cookbook

13: Talking Cookbook Photography with Yossy Arefi

12: Photographing Your Cookbook

11: Understanding Cookbook Design with Alice Chau