All Episodes

185: Food Blog to Bestselling Cookbook with Rebecca Eisenberg

184: When Friends Make a Cookbook with Andrea Nguyen and Pim Techamuanvivit

183: Culture Bending Cookbook Making with Joyce Tang and Soleil Ho

182: Cookbook Design with Frances Abrantes Baca

181: Debbie Berne on Cookbooking: A Fan's Guide

180: What's the Deal with Cookbook Publishing?

Live from Cookbook Week

115: Cookbook Trends [re-release]

102: Lara Hamilton of Book Larder [re-release]

101: Pumpkin Spice and Hot Takes [re-release]

89: Insights From Cookbook Editor Sarah Kwak of Harvest [re-release]

75: Food Trends: Do They Matter When You Write a Cookbook? [re-release]

179: Answering Your Cookbook Questions

178: Comic Book Cookbooks with Sarah Becan

177: Collective Book Studio with Angela Engel and Amy Treadwell

176: The Author-Editor Relationship with Alana Kysar and Kelly Snowden

175: Inside Ella Quittner’s Obsession with the Best

174: On Being a Copyeditor with Melissa Haskin

173: Writing a Narrative Cookbook Tanya Bush

172: Blurbs: Do They Actually Matter?

171: Crowdfunding Your Cookbook with Nandita Godbole

170: Becoming a Food Photographer While Writing a Debut Cookbook with Saeng Douangdara

169: Kathy Gunst on What It Takes to Host a Food Writing Retreat

168: Domenica Marchetti on Italian Cookies

167: Ifrah F. Ahmed on the Making of Soomaaliya

166: Natasha Pickowicz on Writing the Second Book

165: Inside the Alison Roman and Britt Cobb Design Universe

164: Being a Cookbook Editor with Rachel Brown of Appetite

163: Before the Recipes: Cookbook Introductions and Front Matter

95: Recipe Writing with Real Cooks in Mind [re-release]

28: All About Recipe Headnotes [re-release]

42: How to Write Recipe Titles [re-release]

06: Getting Your Recipes in Shape with Tina Ujlaki [re-release]

05: Getting Started Writing Your Recipes [re-release]

162: The one in which we issue an apology and answer listener questions

161: A Journalist's Approach to Cookbook Collaboration with Korsha Wilson

160: A Mindful Cookbook Born from Burnout with Nicki Sizemore

159: Silk Roads with Anna Ansari

158: Cookbook Marketing and Publicity with Brianne Sperber and Felix Cruz

157: Helen Goh on Baking and the Meaning of Life

156: Writing History Through Recipes with Jessica B. Harris

155: Aran Goyoaga on the Art of Gluten-Free Bread

154: Cookbook Writing is a Long Game

153: Making a Niche Baking Book with Maureen Abood

152: Following Your Culinary Curiosity with Emiko Davies

151: Capturing Family Heritage in a Cookbook with Polina Chesnakova

150: Entertaining Cookbooks

149: Soju Party with Irene Yoo

148: Heartland Masala with Jyoti Mukharji & Auyon Mukharji

147: The Most Iconic Italian Cookbook Ever Written with Raquel Pelzel and Michael Szczerban

146: Cookbookery Collective with Jenna Helwig

145: Eva Kolenko on Photographing Cookbooks

144: The Author-Agent Relationship with Peter J. Kim and David Black

143: Jacques Pépin

142: In Which We Get Into AI, Recipe Testing, Cookbook Comp Titles, and more

30: Making a Moving Cookbook Memoir with Eric Kim [re-release]

39: Toya Boudy on Storytelling Through Recipes [re-release]

58: David Lebovitz on the Writing Life in Paris [re-release]

37: Managing a Voice of Authority with Kenji López-Alt [re-release]

29: Finding Your Voice with Tori Ritchie [re-release]

22: What Does it Mean to Craft a Voice? [re-release]

141: Season 7 Highlights

140: The Italian Summer Kitchen with Cathy Whims and Kate Lewis

139: Green Gold with Sarah Allaback and Monique F. Parsons

138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi

137: Being a Cookbook Editor with Sarah Billingsley of Chronicle Books

136: Cooking the Food of Nigeria with Ozoz Sokoh

135: The Manuscript is In. Now What? with Martin Sorge

134: Cookbooks as a Career with Maria Zizka

133: Why Comp Titles Matter

132: Adam Roberts on being a Food Person

131: Delicious Tangents with Victoria Granof

130: Nature’s Candy with Camilla Wynne

129: Cookbook Dreams Fulfilled with Rick Martínez

128: Memoir Writing with Sutanya Dacres of Dinner for One

127: The Mid-Career Pivot with Betsy Andrews

126: Open Sesame with Rachel Belle

125: Alternative Publishing Paths with Barkha Cardoz

124: Should You Start a Food Podcast? with Maggie Hoffman

123: The Revolution Will Be Well Fed with Corrie Locke-Hardy

122: Start With Who

56: Hybrid Publishing with Vasudha Viswanath [re-release]

04: Let’s Make a Cookbook Deal [re-release]

03: Cookbook Proposal Writing Tips [re-release]

31: Catch an Agent’s Attention with Sally Ekus [re-release]

02: Do You Need an Agent [re-release]

54: Cookbook Ideas: Where it all begins [re-release]

121: The Burnout Episode

120: The Realities of Photographing Cookbooks with Clay Williams

119: Jenny Rosenstrach on Cookbooks That Chronicle Family Life

118: Nicola Lamb on Writing the Book You Want to Read

117: Joe Yonan on Mastering the Art of Plant-Based Cooking

116: Emily Weinstein on What Makes a Good Recipe

115: Cookbook Trends

114: Hetal Vasavada on Desi Bakes

113: Food, Romance, and Fiction with Sarah Chamberlain

112: Writing a Cookbook for Kids with Priya Krishna

111: The Joy of Networking

110: Sarah Fennel on bringing an online platform to the page

109: When Southern Women Cook with Toni Tipton-Martin and Morgan Bolling