All Episodes
Everything Cookbooks — 197 episodes
177: Collective Book Studio with Angela Engel and Amy Treadwell
176: The Author-Editor Relationship with Alana Kysar and Kelly Snowden
175: Inside Ella Quittner’s Obsession with the Best
174: On Being a Copyeditor with Melissa Haskin
173: Writing a Narrative Cookbook Tanya Bush
172: Blurbs: Do They Actually Matter?
171: Crowdfunding Your Cookbook with Nandita Godbole
170: Becoming a Food Photographer While Writing a Debut Cookbook with Saeng Douangdara
169: Kathy Gunst on What It Takes to Host a Food Writing Retreat
168: Domenica Marchetti on Italian Cookies
167: Ifrah F. Ahmed on the Making of Soomaaliya
166: Natasha Pickowicz on Writing the Second Book
165: Inside the Alison Roman and Britt Cobb Design Universe
164: Being a Cookbook Editor with Rachel Brown of Appetite
163: Before the Recipes: Cookbook Introductions and Front Matter
95: Recipe Writing with Real Cooks in Mind [re-release]
28: All About Recipe Headnotes [re-release]
42: How to Write Recipe Titles [re-release]
06: Getting Your Recipes in Shape with Tina Ujlaki [re-release]
05: Getting Started Writing Your Recipes [re-release]
162: The one in which we issue an apology and answer listener questions
161: A Journalist's Approach to Cookbook Collaboration with Korsha Wilson
160: A Mindful Cookbook Born from Burnout with Nicki Sizemore
159: Silk Roads with Anna Ansari
158: Cookbook Marketing and Publicity with Brianne Sperber and Felix Cruz
157: Helen Goh on Baking and the Meaning of Life
156: Writing History Through Recipes with Jessica B. Harris
155: Aran Goyoaga on the Art of Gluten-Free Bread
154: Cookbook Writing is a Long Game
153: Making a Niche Baking Book with Maureen Abood
152: Following Your Culinary Curiosity with Emiko Davies
151: Capturing Family Heritage in a Cookbook with Polina Chesnakova
150: Entertaining Cookbooks
149: Soju Party with Irene Yoo
148: Heartland Masala with Jyoti Mukharji & Auyon Mukharji
147: The Most Iconic Italian Cookbook Ever Written with Raquel Pelzel and Michael Szczerban
146: Cookbookery Collective with Jenna Helwig
145: Eva Kolenko on Photographing Cookbooks
144: The Author-Agent Relationship with Peter J. Kim and David Black
143: Jacques Pépin
142: In Which We Get Into AI, Recipe Testing, Cookbook Comp Titles, and more
30: Making a Moving Cookbook Memoir with Eric Kim [re-release]
39: Toya Boudy on Storytelling Through Recipes [re-release]
58: David Lebovitz on the Writing Life in Paris [re-release]
37: Managing a Voice of Authority with Kenji López-Alt [re-release]
29: Finding Your Voice with Tori Ritchie [re-release]
22: What Does it Mean to Craft a Voice? [re-release]
141: Season 7 Highlights
140: The Italian Summer Kitchen with Cathy Whims and Kate Lewis
139: Green Gold with Sarah Allaback and Monique F. Parsons
138: Writing a Cookbook Based Around Her Ice Cream Brand with Pooja Bavishi
137: Being a Cookbook Editor with Sarah Billingsley of Chronicle Books
136: Cooking the Food of Nigeria with Ozoz Sokoh
135: The Manuscript is In. Now What? with Martin Sorge
134: Cookbooks as a Career with Maria Zizka
133: Why Comp Titles Matter
132: Adam Roberts on being a Food Person
131: Delicious Tangents with Victoria Granof
130: Nature’s Candy with Camilla Wynne
129: Cookbook Dreams Fulfilled with Rick Martínez
128: Memoir Writing with Sutanya Dacres of Dinner for One
127: The Mid-Career Pivot with Betsy Andrews
126: Open Sesame with Rachel Belle
125: Alternative Publishing Paths with Barkha Cardoz
124: Should You Start a Food Podcast? with Maggie Hoffman
123: The Revolution Will Be Well Fed with Corrie Locke-Hardy
122: Start With Who
56: Hybrid Publishing with Vasudha Viswanath [re-release]
04: Let’s Make a Cookbook Deal [re-release]
03: Cookbook Proposal Writing Tips [re-release]
31: Catch an Agent’s Attention with Sally Ekus [re-release]
02: Do You Need an Agent [re-release]
54: Cookbook Ideas: Where it all begins [re-release]
121: The Burnout Episode
120: The Realities of Photographing Cookbooks with Clay Williams
119: Jenny Rosenstrach on Cookbooks That Chronicle Family Life
118: Nicola Lamb on Writing the Book You Want to Read
117: Joe Yonan on Mastering the Art of Plant-Based Cooking
116: Emily Weinstein on What Makes a Good Recipe
115: Cookbook Trends
114: Hetal Vasavada on Desi Bakes
113: Food, Romance, and Fiction with Sarah Chamberlain
112: Writing a Cookbook for Kids with Priya Krishna
111: The Joy of Networking
110: Sarah Fennel on bringing an online platform to the page
109: When Southern Women Cook with Toni Tipton-Martin and Morgan Bolling
108: Live at Cookbook Fest: Toriano Gordon and Anna Voloshnya
107: Caroline Choe on Banchan
106: Caroline Chambers on Building a Substack Platform
105: Bebe Carminito on Building Community Through Cookbooks
104: Cookbook Criticism with Leslie Brenner
103: Propping, Styling, and Photographing Your Own Cookbooks with Betty Liu
102: Lara Hamilton of Book Larder
101: Pumpkin Spice and Hot Takes
100: Advice from Our Listeners and Season 5 Wrap-Up
99: Eat Your Books
98: Writing Regional Recipes for a Global Audience with Chris Tan
97: Teamwork=Dreamwork with Hot Sheet Authors Olga Massov and Sanaë Lemoine
96: Ken and Michelle from Now Serving Bookstore
95: Recipe Writing with Real Cooks in Mind
94: Insights from Literary Agent Lori Galvin
93: The Secret of Cooking with Bee Wilson
92: Ruth Reichl on Writing
91: The UX of Cookbook Design
90: When a Health Issue Impacts Your Food Writing with Phoebe Lapine
89: Insights From Cookbook Editor Sarah Kwak of Harvest
88: On Being a First-Time Cookbook Author with Michelle Braxton
87: Publishing Confidential with Kathleen Schmidt
86: Culinary Activism and Cookbooks with Lelani Lewis
85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod
84: Do We Need Cookbook Reviews?
83: A Niche Cookbook That Sold 350K+ Copies with Shelly Worcel
82: Craft Books for Cookbook Writers
BONUS Re-release: 01: Should You Write a Cookbook?
81: “Do we really test all the recipes?” Season 4 Wrap-Up
80: From Co-Author to Bestselling Solo Author with Adeena Sussman
79: Collaborating with Family on a Cookbook with the Wang Sisters
78: Co-Authoring a Cookbook Series with Darra Goldstein
77: Politics, Food and Cooking with Clarissa Wei
76: Totally Achievable Zero Waste Cooking with Irene and Mei Li
75: Food Trends: Do They Matter When You Write a Cookbook?
74: Crafting a Drinks Book with Danny Childs
73: Writing For the Culture with Klancy Miller
72: Nichole Accettola and Malena Watrous on Co-Authoring Scandinavian From Scratch
71: Building Your Instagram Following with Ara Zada
70: Native California Recipes and Stories with Sara Calvosa Olson
69: Writing a Menu Cookbook with Amy Thielen
68: A Cookbook from the Tuscan Countryside with Giulia Scarpaleggia
67: Latinísimo by Sandra Gutierrez
66: Becoming Your Own Publisher with Katie Parla
65: Podcasting about Cookbooks with Brian Hogan Stewart
64: 'Do Only the Cool Kids Get Book Deals' and Other Community Questions
63: On Rejection and Recovery
62: Single Subject Cookbooks with Martha Holmberg
61: Writing a Second Edition with Lukas Volger
60: Hetty McKinnon on Writing for an International Audience
59: Lerato Umah-Shaylor on Africana
58: David Lebovitz on the Writing Life in Paris
57: Alicia Kennedy on Expanding the Scope of Food Writing
56: Hybrid Publishing with Vasudha Viswanath
55: Making a Documentary-Style Cookbook with Matt Rodbard
54: Cookbook Ideas: Where It All Begins
53: From Video to Cookbook with Nick DiGiovanni
52: Matt Sartwell of Kitchen Arts and Letters
51: Photographing a Cookbook Using an iPhone with Susan Spungen
50: Telling Your Story in a Chef Cookbook with Vishwesh Bhatt
49: Cookbook Media Coverage with Bonnie Benwick
48: Abi Balingit on Learning as You Go
47: Self Publishing Cookbooks with Nick Fauchald
46: Andrea Nguyen on Ever-Green Vietnamese
45: Dorie Greenspan on Being Dorie
44: Cookbooks and Money, Part II
43: Cookbooks and Money, Part I
42: How to Write Recipe Titles
41: Writing a Bestselling Cookbook in Your 80s with Emily Meggett and Kayla Stewart
40: Snackable Bakes with Jessie Sheehan
39: Toya Boudy on Storytelling Through Recipes
38: Finding Your People with Carla Lalli Music
37: Managing a Voice of Authority with Kenji López-Alt
36: Celebrating Colombia with Mariana Velásquez
35: Listener Questions, 2022 Reflections and the Year Ahead
34: What We're Cooking For the Holidays
33: Becoming the Writer You Want to Be with Andy Baraghani
32: Co-Authoring Cookbooks with JJ Goode
31: Catch an Agent's Attention with Sally Ekus
30: Making a Moving Cookbook Memoir with Eric Kim
29: Finding Your Voice with Tori Ritchie
28: All About Recipe Headnotes
27: When Less is More: Ali Slagle on the Art of Short Recipes
26: Blogs, Books and Broadway with Adam Roberts, the Amateur Gourmet
25: Inside a Ukrainian Kitchen with Anna Voloshyna
24: Genius Recipes with Food52's Kristen Miglore
23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew
22: What Does it Mean to Craft a Voice?
21: What We're Cooking During Summer Break
20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie Grant
19: Do Cookbook Awards Matter? | Charlotte Druckman
18: Pro Tips from Cookbook Critic Paula Forbes
17: Making Sense of Cookbook Sales
Bonus: Jenna Kutcher on Finding Your Voice and Selling Your Work
16: Listener Questions: Recipe Testing, Family Cookbooks, Agents, and Should I Use a Scale?
15: Will Write for Food with Dianne Jacob
14: How to Promote Your Cookbook
13: Talking Cookbook Photography with Yossy Arefi
12: Photographing Your Cookbook
11: Understanding Cookbook Design with Alice Chau
10: Working with Your Cookbook Design Team
09: Cookbook Editing Tips from Jennifer Sit
08: How to Survive a Cookbook Edit
07: How Michelle Tam Makes Visual Recipes
06: Getting Your Recipes in Shape with Tina Ujlaki
05: Getting Started Writing Your Recipes
04: Let’s Make a Cookbook Deal
03: Cookbook Proposal Writing Tips
02: Do You Need a Cookbook Agent?
01: Should You Write a Cookbook?
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