All Episodes
Food Focus — 91 episodes
When Groceries Get Expensive: Separating Fact from Frustration with David Ortega
Genetics Can Help Create a Lower-Emission Dairy Cow - Dr Christine Baes
Are Government Grocery Stores the Solution for Food Affordability?
An Inflation Primer: How High and Why
Is Micro-Algae the Future of Alternative Protein?
Is Your Grandmother's Recipe Ready for Prime Time? Bringing New Food Products to Market
Milk from Farm to Family
Building a Farm Based Food Business - Challenges and Successes
A Look Back to Better Understand the Future of Animal Agriculture
The COOP Model In Agriculture - The Good, The Bad, and the Ugly
Reflecting on a Career in Dairy Processing
Do Animals Feel? A Discussion on Animal Sentience
From Farm to Food Service: A Unique Perspective on the Restaurant Business
Changing What we Teach to Prepare Students to Contribute to a Changing Food System
How is Your Food Literacy - with complete audio track
How is Your Food Literacy?
Do We Have an Environment for Women to Prosper In Agriculture?
Not Your Grandmother's Garden
Chasing Unicorns: A Discussion with the Rare Young Farmer
The War in Ukraine is Being Felt Across the Food System
Conflicting Incentives? An Economist's Perspective on GHG Emissions Reductions in Crop Production
Reducing GHG Emissions from Crop Production
High Heels and Canola Fields: Bridging the Gap from Farmers to the Public
Harvesting Hemp's Huge Potential as a Crop
The Next Supper - A Conversation with Corey Mintz on the Future of Restaurants
Labour Shortage or Good Job Shortage? Why Are Restaurants Struggling to Get People?
Challenges to Making Animal Welfare Improvements
To Label or Not to Label - A Discussion on GM Foods
A Real Vertical Farm - Making a Difference in a First Nation Community
Farmers Are People Too - And We Need to Work to Understand Them Better
The Modern Dairy Vet - A Partner in Food Production
A New Food Frontier - A Discussion on Cellular Agriculture
What Eggactly is Going On? Understanding Animal Welfare in Laying Hens
Confessions of a Used Sunlight Salesman
Farmers And Carbon - Talking Both Taxes And Credits
Some We Love, Some We Hate, Some We Eat - A discussion on our conflicted relationships with animals
Fraberts Fresh Foods - Keys to Thriving as a Small Player in Grocery Retail
Dairy and Palm: What We Know, What We Don't Know, and What We Need to Know
A Primer on Palm Oil and Dairy
Building Networks - Why Rural Broadband Matters
Cooking as Therapy with Chef Pam Fanjoy
Episode 50 - Chef Pam Fanjoy - A Different Kind of Food Business
An Overview Of Pork Production In Canada
Apocalypse Cow? What is the Future of Meat?
Digging Into Dirt Part 2: Making Soil Healthier and the Question of Sequestration
Digging Into Dirt II: Making Soil Healthier and the Question of Sequestration
Digging Into Dirt I: Intro to Soil
Bully Buyers? A Perspective on Retailer Supply Chain Fee Increases - MiniPod
Having the Critical Discussion of Mental Health in Ag
Food Security in the Pandemic - Income Rather than Availability
Online Grocery Delivery - A Perspective on Keys to Success
Mini Pod - Time to Tap Out on Tipping?
Hard Labour - Tackling the Problem of Labour in Agriculture
Objective: Zero Waste - Perspective from a Practitioner
Food and Families - Changes in the COVID Pandemic
Restaurants and COVID Part II - A Look at Restaurants of the Future
Restaurants and COVID Part 1 - Coming Out of Lockdown
Flour Power - Life as a Micro Miller
How Is COVID Changing Our Food Priorities?
Responding to Demand Shocks in Beef Production
Preparing for Changes in Agriculture 2020
Forecasting Food Trends in 2020
Talking to Farmers: A day in the life of a Dairy Farmer
At The Forefront of Food Product Development
VG Meats: A Small Food Processor in a Big Industry
Confessions of a Conflicted Omnivore
Edible Insects: The future of protein?
Second Harvest: Reaping what we grow
A Carnivore's Dilemma: Is the science rare, medium or well-done?
Biotechnology – How can we change the tone?
Preventing Antibiotic Resistance: We All Have a Role to Play
Farmhouse Tavern: Doing things differently for success
Talking To Vegans - Episode 2
Talking To Vegans- Episode 1
Why don't they get it? The parallels between vaccine hesitancy and mistrust in the food industry
Menu Mix – Integrating Sustainable Seafood into our Diets
The Team Tackles a Taste Test
Advocacy and Communication with the Fresh Air Farmer
Food Delivery: Fundamental change or just more choice?
Extraterrestrial Eats: Growing Food in Space
Social Media: Farmers’ Friend, Not Foe
A Food Policy for Canada
Balancing Choice and Trust in the Canadian Food System
Canadian Food: Possibilities And Opportunities
Fuel for Success: Hospitality Services at the University of Guelph
The Trade-offs of Supply Management
In A Better Place: From Bread to Beer
The Implications of Canada's New Food Guide
A Joint Effort – Cannabis and the Food Industry
Spoiler Alert: Is our food system as safe as we think?
Organic Food: Small but Mighty