All Episodes
Fresh From the Field Fridays — 128 episodes
From Kingsburg Plums to Coachella Dates: California’s Fall Harvest
The Pear, the Monk & Some Seriously Groovy Produce
Right from the Orchard! 50 Years of Frog Hollow Farm
These Mid-August Produce Finds Are Incredible!
Fresh Produce Changing Lives: Inside Brighter Bites
What’s the Rolls Royce of Figs? Plus Incredible August Produce!
Food Safety or Fear? Separating Fact from Fiction on Fresh Produce
On the Road in California: Peaches, Grapes & the Organic Produce Summit
The Tomato Trick You Won't Believe (Plus This Week's Best Summer Produce)
California Pear Season Is Here — So Why Are Imports Still Here?
The King of Pluots, Brandywine Tomatoes, and More 4th of July Favorites
Summer Produce Spotlight: Suncrest Peaches, Mini Midnight Watermelons & More
From Yumi Watermelon to Stockton Sweet Reds: Fresh Picks of the Week
Tuscan Cantaloupes, Royal Blenheims and the Great Apricot Debate
Are We Eating Ourselves Sick? Dr. Joel Fuhrman Weighs In
Hot Seasonal Picks - Papayas, Pixies & Apricots and More...
Inside Sandy Shore Farms - Asparagus, Regenerative Farming, and Community
Are Imported Pears Crushing California’s Bartlett Crop?
Spring Produce Lineup Cherries Apricots Peaches and More
Longan to Mangoes: The Hottest Fresh Produce Hits This Week
Fresh, Fast, and Right Off the Farm, Spring Produce Is Rolling In
A Juicy Strawberry Romance Story from Dan’s Younger Days
Spring Heatwave in California - Are Cherries and Peaches at Risk?
From St. Patrick’s Day Cabbage to the San Francisco Ferry Plaza Farmers Market
From Kumquats to Garlic: Late Season Citrus & Why California Asparagus Is Vanishing
From Mushrooms to Mandarins: King Oyster Pulled Pork, Dazzle Apples & Blood Orange varieties!
Fueling the Olympics: Fresh Produce and Performance Insights from Italy
The Rise of Cabbage, Strawberry Season, and the Power of the Farmer’s Voice
Earthquakes, Snow, and Super Bowl Snacks: Fresh Produce Takes Center Stage
New Produce Finds: Zucchiolo, Valentine Pomelo, and the Colorful World of Cauliflower
New Produce Finds: Juicy Crunch Tangerines, PictSweet Air Fryer Veggies & Microgreens
From Dandelions to Chocolate Oranges: What’s Fresh, What’s Hot, and What’s Happening in Produce Right Now
What Changed in Produce in 2025—and What’s Coming in 2026
Starting the Year Right With What You Eat
Fresh Picks, Family Takes, and New Year’s Produce
From Czech Cookies to Christmas Citrus: A Holiday Produce Table
Holiday Cooking Made Easy: Chef Jeffrey’s Insider Tips
From New York to Monterey: Fresh Picks Coast to Coast
Click, Ship, or Skip? Buying Produce Online: Black Friday with Dan & Ross
From Brine to Shine - Thanksgiving Flavor Tune-Up with Chef Eric Meisel!
Inside the Sweet Potato Harvest — With Grower Dustin Robison
The Seasonal Spread: Fresh Picks from the Produce Stand
Ghoul-Free Goodies: Halloween Fruit Tricks & Treats
Colada Royale: Dole’s Smashingly Incredible New Pineapple!
Blackstone Tips, Pumpkin Trips, and the Apple That Blew Dan Away!
Live from Indiana: Pixie Crunch, Cider Donuts & IFPA Buzz!
Idaho Onions, Quince, Kiwi Berries, and Pears… Fresh Picks All Around!
Fall’s First Friday: Pumpkins, Berries & a Harvest of Stories
Moon Cherries, Baby Spuds & Wild Butt-Crack Peaches
Fresh Picks & Millennial Trends You’ll See at the Store
Dry-Farmed Flavor & Rising Stars with Mark Mulcahy
Grapery Grapes: Hand-Harvested, Fully Ripened, Bursting with Flavor!
Soil Biology, Chefs, and the Future of Food: Farmer Lee Jones Bringing it Back to Life
Inside FreshXperts: Strategies for Success in the Produce Industry
Sowing Change: How Dick Peixoto Grew an Organic Legacy
European Market Finds + IFPA Foodservice Summit!
This Ain’t Your Average Fruit Stand
From Cali to the Cobblestones: Ross Goes Euro & Dan Gets Garden Fresh
From the Field: OPS 2025 and a Visit to Lakeside Organic Gardens
Stars, Stripes & Summer Produce: Your 4th of July Special
Stone Fruit Central: Peaches, Plums, and Backyard Bounty
"The Fruit Will Talk To Us"
Fathers and Fields on Friday the 13th
Local Love: What’s Fresh, What’s Next"
Slightly Mischievous in Palm Desert, California!
Memorial Day Munchies and a Sweet Season Shift
Fresh Talk: Garden Updates, GEM Avos & a Real Organic Story
New Crops, Old Tricks: Garden Updates & Merchandising Tips
Fresh Finds in Tucson: Independent Grocery Store Visits
Don’t Sleep on Baby Artichokes: Rethinking Retail and Inspiring Produce Aisles
The Onion Unpeeled: Shay Myers Gets to the Root of It
More Than Just Produce: Bruno Luis on Creating an environment for his growers and all involved!
From Garden Beds to Produce Aisles
Ross’ Berry Hack & Dan’s Guide to Spring Onions & Garlic
Spring’s Best from Coast to Coast: Asparagus, Artichokes & Berries
Luck of the Produce Guys: Cabbage, SEPC Insights, and St. Paddy’s Day Fun
A Taste of Florida & Fresh Industry Insights before Southern Exposure 2025
Shroomin' with Style: Dan, Ross, and the Magic of Mushrooms
Tropical Crunch: The Story Behind Miami Chips
Flower Power: Fresh Blooms & Secrets for Valentine’s Weekend!
Craveable & Obsessed: A Flavor-Packed Chat with Chef Jeffrey Schlissel – "That Passion, You Can Taste It!"
We're Small, But We're Real
From Grove to Market: California Avocados and Industry Insights
Produce on the Move: Florida Travels and Fresh Updates
Flavorful Finds: This Week’s Must-Have Produce Spotlight
The Produce Push: Health, Wellness, and the Future of Fresh
From Field to Future: Wrapping Up 2024 and Anticipating 2025 in Produce
Soil First: The Key to Organic Farming Success!
Festive Freshness: Holiday Trends and Displays with Brian Dey
Fresh Perspectives: Joe Esta Talks Idaho Potatoes and Industry Trends
Black Friday Special: Diving Into Produce Insights With Anne-Marie Roerink
Citrus Spotlight: Classics, Throwbacks, and New Hits with Golden Star Citrus
30 Days of Apples with Eric Patrick: New Flavors & Fresh Picks
From Sales to Leadership: Game-Changing Benefits of Merchandising
A Taste of Michigan: Fresh-Pressed Cider and Sweet Cherry Cheer!
IFPA Adventures: Knives, Mystery Peppers, and Pumpkin Pleasures!
What's Fresh in Atlanta? Dan and Ross Go LIVE from the Global Show
Transforming Produce with Tech: Tony Nuovo’s Vision at Growerstock
Florida Citrus Reimagined: Quentin Roe on New Innovations and Overcoming Challenges
Harvest Tales: Potatoes, Onions, and Farm Adventures with Dan & Ross!
Cheese and Produce: Creating Culinary Magic with The Cheese Dude
Music City Meets Produce City LIVE in Nashville, TN
Fruits of Summer, Winds of Fall: A Produce Lover’s Delight
From Orchard Dreams to Online Fame: The Apple and Pear Experience
WK34 - What's the Buzz? - EP161
WK33 - The Shrink Dilemma: Is It Hurting Produce Sales? - EP160
WK32 - Everybody Wins!” - Pepper Power: Exploring the Legendary Hatch Chili with Young Guns Chile - EP159
WK31 - From Honeydew to Grapes: Ross’s California Produce Adventure - EP158
WK30 - Summer's Produce Secrets: Old-Fashioned Fruits and Fresh Picks Revealed - EP157
WK29 - Electrifying Innovations with Carbon Robotics’ Paul Mikesell -EP156
WK28 - U-Picks and Produce Delights: A Midsummer Adventure with Dan and Laura - EP155
WK27 - From Garden to Table: Fresh Insights with Dan and Guido - EP154
WK26 - Grillin’ & Thrillin’: 4th of July Tips with Chef Eric Meisel - EP153
WK25 - Potato Paradise: Fingerlings, Marble, and Nibbles oh MY w/ Jessica Congdon - EP152
WK24 - Mastering Watermelon Selection: Insider Tricks for Summer's Best Fruit - EP151
WK23 - Tailored Nutrition: Produce Prescriptions & Food as Medicine with Katrina Darling - EP150
WK22 - Groovin' on Organic: New Standards and Old Roots with Brian Freeman - EP149
WK21 - Culinary Specialist Eric Meisel - EP148
WK19 - Chef Chris McAdams w/ Summer Time Grilling - EP146
WK18 - Farmers Market Fresh Spring Alliums - EP145
WK17 - Guido the Gardner Returns - EP144
WK16 - Seasonal Changes are Upon Us - EP143
WK15 - Peak of the Market SURPRISES COMING SOON - EP142
Your Produce Man Michael Marks - EP141
Ancient Growing Techniques with Copola Organics - EP140
Catch the Spring Fling w/ Dan The Produce Man - EP139
Emerald Ball Cabbage w/ Chef Ciamettie on St. Patrick's Day - EP138
Fast Attention in your produce department w/ Ron Pelger - EP135