Fresh From the Field Fridays cover art

All Episodes

Fresh From the Field Fridays — 113 episodes

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Title
1

Hot Seasonal Picks - Papayas, Pixies & Apricots and More... - Fresh From the Field Fridays

2

Inside Sandy Shore Farms - Asparagus, Regenerative Farming, and Community - Fresh From the Field Fridays

3

Are Imported Pears Crushing California’s Bartlett Crop? - Fresh From the Field Fridays

4

Spring Produce Lineup Cherries Apricots Peaches and More - Fresh From the Field Fridays

5

Longan to Mangoes: The Hottest Fresh Produce Hits This Week - Fresh From the Field Fridays

6

Fresh, Fast, and Right Off the Farm, Spring Produce Is Rolling In - Fresh From the Field Fridays

7

A Juicy Strawberry Romance Story from Dan’s Younger Days - Fresh From the Field Fridays

8

Spring Heatwave in California - Are Cherries and Peaches at Risk? - Fresh From the Field Fridays

9

From St. Patrick’s Day Cabbage to the San Francisco Ferry Plaza Farmers Market - Fresh From the Field Fridays

10

From Kumquats to Garlic: Late Season Citrus & Why California Asparagus Is Vanishing

11

From Mushrooms to Mandarins: King Oyster Pulled Pork, Dazzle Apples & Blood Orange varieties! - Fresh From the Field Fridays

12

Fueling the Olympics: Fresh Produce and Performance Insights from Italy - Fresh From the Field Fridays

13

The Rise of Cabbage, Strawberry Season, and the Power of the Farmer’s Voice - Fresh From the Field Fridays

14

Earthquakes, Snow, and Super Bowl Snacks: Fresh Produce Takes Center Stage - Fresh From the Field Fridays

15

New Produce Finds: Zucchiolo, Valentine Pomelo, and the Colorful World of Cauliflower - Fresh From the Field Fridays

16

New Produce Finds: Juicy Crunch Tangerines, PictSweet Air Fryer Veggies & Microgreens - Fresh From the Field Fridays

17

From Dandelions to Chocolate Oranges: What’s Fresh, What’s Hot, and What’s Happening in Produce Right Now - Fresh From the Field Fridays

18

What Changed in Produce in 2025—and What’s Coming in 2026 - Fresh From the Field Fridays

19

Starting the Year Right With What You Eat - Fresh From the Field Fridays

20

Fresh Picks, Family Takes, and New Year’s Produce - Fresh From the Field Fridays

21

From Czech Cookies to Christmas Citrus: A Holiday Produce Table - Fresh From the Field Fridays

22

Holiday Cooking Made Easy: Chef Jeffrey’s Insider Tips - Fresh From the Field Fridays

23

From New York to Monterey: Fresh Picks Coast to Coast - Fresh From the Field Fridays

24

Click, Ship, or Skip? Buying Produce Online: Black Friday with Dan & Ross

25

From Brine to Shine - Thanksgiving Flavor Tune-Up with Chef Eric Meisel! - Fresh From the Field Fridays

26

Inside the Sweet Potato Harvest — With Grower Dustin Robison - Fresh From the Field Fridays

27

The Seasonal Spread: Fresh Picks from the Produce Stand - Fresh From the Field Fridays

28

Ghoul-Free Goodies: Halloween Fruit Tricks & Treats - Fresh From the Field Fridays

29

Colada Royale: Dole’s Smashingly Incredible New Pineapple! - Fresh From the Field Fridays

30

Blackstone Tips, Pumpkin Trips, and the Apple That Blew Dan Away! - Fresh From the Field Fridays

31

Live from Indiana: Pixie Crunch, Cider Donuts & IFPA Buzz! - Fresh From the Field Fridays

32

Idaho Onions, Quince, Kiwi Berries, and Pears… Fresh Picks All Around! - Fresh From the Field Fridays

33

Fall’s First Friday: Pumpkins, Berries & a Harvest of Stories - Fresh From the Field Fridays

34

Moon Cherries, Baby Spuds & Wild Butt-Crack Peaches - Fresh From the Field Fridays

35

Fresh Picks & Millennial Trends You’ll See at the Store - Fresh From the Field Fridays

36

Dry-Farmed Flavor & Rising Stars with Mark Mulcahy - Fresh From the Field Fridays

37

Grapery Grapes: Hand-Harvested, Fully Ripened, Bursting with Flavor! - Fresh From the Field Fridays

38

Soil Biology, Chefs, and the Future of Food: Farmer Lee Jones Bringing it Back to Life - Fresh From the Field Fridays

39

Inside FreshXperts: Strategies for Success in the Produce Industry - Fresh From the Field Fridays

40

Sowing Change: How Dick Peixoto Grew an Organic Legacy - Fresh From the Field Fridays

41

European Market Finds + IFPA Foodservice Summit! - Fresh From the Field Fridays

42

This Ain’t Your Average Fruit Stand - Fresh From the Field Fridays

43

From Cali to the Cobblestones: Ross Goes Euro & Dan Gets Garden Fresh - Fresh From the Field Fridays

44

From the Field: OPS 2025 and a Visit to Lakeside Organic Gardens - Fresh From the Field Fridays

45

Stars, Stripes & Summer Produce: Your 4th of July Special

46

Stone Fruit Central: Peaches, Plums, and Backyard Bounty - Fresh From the Field Fridays

47

"The Fruit Will Talk To Us" - Fresh From the Field Fridays

48

Fathers and Fields on Friday the 13th - Fresh From the Field Fridays

49

Local Love: What’s Fresh, What’s Next" - Fresh From the Field Fridays

50

Slightly Mischievous in Palm Desert, California! - Fresh From the Field Fridays

51

Memorial Day Munchies and a Sweet Season Shift - Fresh From the Field Fridays

52

Fresh Talk: Garden Updates, GEM Avos & a Real Organic Story

53

New Crops, Old Tricks: Garden Updates & Merchandising Tips - Fresh From the Field Fridays

54

Fresh Finds in Tucson: Independent Grocery Store Visits - Fresh From the Field Fridays

55

Don’t Sleep on Baby Artichokes: Rethinking Retail and Inspiring Produce Aisles

56

The Onion Unpeeled: Shay Myers Gets to the Root of It - Fresh From the Field Fridays

57

More Than Just Produce: Bruno Luis on Creating an environment for his growers and all involved! - Fresh From the Field Fridays

58

From Garden Beds to Produce Aisles - Fresh From the Field Fridays

59

Ross’ Berry Hack & Dan’s Guide to Spring Onions & Garlic - Fresh From the Field Fridays

60

Spring’s Best from Coast to Coast: Asparagus, Artichokes & Berries - Fresh From the Field Fridays

61

Luck of the Produce Guys: Cabbage, SEPC Insights, and St. Paddy’s Day Fun - Fresh From the Field Fridays

62

A Taste of Florida & Fresh Industry Insights before Southern Exposure 2025 - Fresh From the Field Fridays

63

Shroomin' with Style: Dan, Ross, and the Magic of Mushrooms - Fresh From the Field Fridays

64

Tropical Crunch: The Story Behind Miami Chips - Fresh From the Field Fridays

65

Flower Power: Fresh Blooms & Secrets for Valentine’s Weekend! - Fresh From the Field Fridays

66

Craveable & Obsessed: A Flavor-Packed Chat with Chef Jeffrey Schlissel – "That Passion, You Can Taste It!" - Fresh From the Field Fridays

67

We're Small, But We're Real - Fresh From the Field Fridays

68

From Grove to Market: California Avocados and Industry Insights - Fresh From the Field Fridays

69

Produce on the Move: Florida Travels and Fresh Updates - Fresh From the Field Fridays

70

Flavorful Finds: This Week’s Must-Have Produce Spotlight - Fresh From the Field Fridays

71

The Produce Push: Health, Wellness, and the Future of Fresh - Fresh From the Field Fridays

72

From Field to Future: Wrapping Up 2024 and Anticipating 2025 in Produce

73

Soil First: The Key to Organic Farming Success! - Fresh From the Field Fridays

74

Festive Freshness: Holiday Trends and Displays with Brian Dey - Fresh From the Field Fridays

75

Fresh Perspectives: Joe Esta Talks Idaho Potatoes and Industry Trends - Fresh From the Field Fridays

76

Black Friday Special: Diving Into Produce Insights With Anne-Marie Roerink - Fresh From the Field Fridays

77

Citrus Spotlight: Classics, Throwbacks, and New Hits with Golden Star Citrus

78

30 Days of Apples with Eric Patrick: New Flavors & Fresh Picks - Fresh From the Field Fridays

79

From Sales to Leadership: Game-Changing Benefits of Merchandising - Fresh From the Field Fridays

80

A Taste of Michigan: Fresh-Pressed Cider and Sweet Cherry Cheer! - Fresh From the Field Fridays

81

IFPA Adventures: Knives, Mystery Peppers, and Pumpkin Pleasures! - Fresh From the Field Fridays

82

What's Fresh in Atlanta? Dan and Ross Go LIVE from the Global Show - Fresh From the Field Fridays

83

Transforming Produce with Tech: Tony Nuovo’s Vision at Growerstock - Fresh From the Field Fridays

84

Florida Citrus Reimagined: Quentin Roe on New Innovations and Overcoming Challenges - Fresh From the Field Fridays

85

Harvest Tales: Potatoes, Onions, and Farm Adventures with Dan & Ross! - Fresh From the Field Fridays

86

Cheese and Produce: Creating Culinary Magic with The Cheese Dude - Fresh From the Field Fridays

87

Music City Meets Produce City LIVE in Nashville, TN - Fresh From the Field Fridays

88

Fruits of Summer, Winds of Fall: A Produce Lover’s Delight - Fresh From the Field Fridays

89

From Orchard Dreams to Online Fame: The Apple and Pear Experience - Fresh From the Field Fridays

90

WK34 - What's the Buzz? - EP161 - Fresh From the Field Fridays

91

WK33 - The Shrink Dilemma: Is It Hurting Produce Sales? - EP160 - Fresh From the Field Fridays

92

WK32 - Everybody Wins!” - Pepper Power: Exploring the Legendary Hatch Chili with Young Guns Chile - EP159 - Fresh From the Field Fridays

93

WK31 - From Honeydew to Grapes: Ross’s California Produce Adventure - EP158 - Fresh From the Field Fridays

94

WK30 - Summer's Produce Secrets: Old-Fashioned Fruits and Fresh Picks Revealed - EP157 - Fresh From the Field Fridays

95

WK29 - Electrifying Innovations with Carbon Robotics’ Paul Mikesell -EP156 - Fresh From the Field Fridays

96

WK28 - U-Picks and Produce Delights: A Midsummer Adventure with Dan and Laura - EP155 - Fresh From the Field Fridays

97

WK27 - From Garden to Table: Fresh Insights with Dan and Guido - EP154 - Fresh From the Field Fridays

98

WK26 - Grillin’ & Thrillin’: 4th of July Tips with Chef Eric Meisel - EP153 - Fresh From the Field Fridays

99

WK25 - Potato Paradise: Fingerlings, Marble, and Nibbles oh MY w/ Jessica Congdon - EP152 - Fresh From the Field Fridays

100

WK24 - Mastering Watermelon Selection: Insider Tricks for Summer's Best Fruit - EP151 - Fresh From the Field Fridays

101

WK23 - Tailored Nutrition: Produce Prescriptions & Food as Medicine with Katrina Darling - EP150 - Fresh From the Field Fridays

102

WK22 - Groovin' on Organic: New Standards and Old Roots with Brian Freeman - EP149 - Fresh From the Field Fridays

103

WK21 - Culinary Specialist Eric Meisel - EP148 - Fresh From the Field Fridays

104

WK19 - Chef Chris McAdams w/ Summer Time Grilling - EP146 - Fresh From the Field Fridays

105

WK18 - Farmers Market Fresh Spring Alliums - EP145 - Fresh From the Field Fridays

106

WK17 - Guido the Gardner Returns - EP144 - Fresh From the Field Fridays

107

WK16 - Seasonal Changes are Upon Us - EP143 - Fresh From the Field Fridays

108

WK15 - Peak of the Market SURPRISES COMING SOON - EP142

109

Your Produce Man Michael Marks - EP141 - Fresh From the Field Fridays

110

Ancient Growing Techniques with Copola Organics - EP140 - Fresh From the Field Fridays

111

Catch the Spring Fling w/ Dan The Produce Man - EP139 - Fresh From the Field Fridays

112

Emerald Ball Cabbage w/ Chef Ciamettie on St. Patrick's Day - EP138 - Fresh From the Field Fridays

113

Fast Attention in your produce department w/ Ron Pelger - EP135