All Episodes
Ideas That Grow — 66 episodes
Kate Tomlinson | Data, diversity and dairy
Alice Rule | A delicate balance: vines, vision, family
Tim Orlando-Reep | Balancing beef, biodiversity and carbon credits
Lisa Rogers | Building leadership in agriculture
Victoria Westbrooke |Connecting agribusiness and policy professionals with farming
Richard Green |Time to think differently about our food and fibre value chains
Thomas Holmes | Insight into arable’s future in Canterbury
Richard Dawkins | A farmer’s rural leadership journey
Hugh Ritchie | Leadership, innovating in arable – and Nuffield
Jenni Vernon | Underestimating the power of face-to-face communication
Phil Weir |The positive value industry good brings to farming
Lisa Lunn | Genetic technologies in agriculture
Dave Nuku | Adopting a philosophy of kaitiakitanga in business
Esther Donkersloot | Breeding heat tolerant cows
Jack Cocks | Resilience in the face of adversity
Lisa Rogers | Developing leaders in the food and fibre sector
Rachel Baker | Nuffield insights from across the globe
Campbell Parker | Leading with authenticity in a fast-changing sector
Jen Corkran | Trust, truth and how we learn
Dr Matt Sowcik – Humility and finding a common purpose
Emma Crutchley - Finding the sheep and beef value-add
Julia Galwey - By-product to buy product
Dr Alison Stewart – FAR and the role of arable systems in agriculture
Julian Reti Kaukau – Bridging the connection between our people and the whenua
Dan Eb – Moving to citizen-connected food and farming.
Mel Poulton - Transformation before transaction: The potential of NZ’s Food and Fibre IP.
Hamish Marr - Glyphosate, Nuffield, and cropping today.
Lucie Douma – Data sharing to achieve data interoperability
Devry Boughner Vorwerk | Getting Grounded in the Humanverse™ - the opportunity for New Zealand farmers.
Dr Scott Champion – Seeing beyond the boundary fence: Strategic leadership development for food and fibre now.
Kate Scott - Meeting food and fibre's challenges, together.
Rebecca Hyde: Collaboration, cooperation and finding common ground.
Dame Jenny Shipley - On leadership. On Point.
Katie Vickers - Banking on a sustainable future.
Ben Todhunter - Farming, conservation and Nuffield.
Lynsey Stratford - Changing how we work. A Nuffield Scholar’s Perspective.
Julian Raine - The apple of a horticulture robot’s eye
Hamish Murray - Building stronger on-farm teams by getting out of the way.
Kate Scott - Front footing the fast-moving regulatory environment.
Dan Shand - Learning to Fly: drone technology on farm.
Richard Fowler - Alternative Proteins – less a threat, more an opportunity?
Desiree Reid-Whitaker – An entrepreneurial spirit.
James Parsons - When value-add doesn’t add up.
Solis Norton - A passion for energy
Hamish Gow - Value chain thinking
Blue Ducks and Greener Farming
Sophie Stanley on AI, Social Media and Telling Food and Fibre’s Stories
Trish Rankin on Doing Better With Farm Rubbish
Penny Clark-Hall On the Social Licence to Operate
Cam Henderson on Harnessing Farming Energy
Oscar Beattie on Sustainable Impact Investing
Siobhan O'Malley & Wayne Langford on 'Meat the Need'
Mat Hocken: Innovation in agriculture
Cameron Henderson: Farming energy: opportunities to help NZ reach net zero carbon 2050
Hamish Murray: Future Farm Workplaces
Hamish Marr: Can we farm without glyphosate?
Corrigan Sowman: Farming in a Pressure Cooker
Ben Hancock: Rural Leadership: Taming the Wicked Problems
Andy Elliot: Exporting Aotearoa: A new business model for nutrition and health
Simon Cook: Biosecurity: The importance of the farm gate
Solis Norton: Energy use in New Zealand’s primary food production chains and a transition to lower emissions
2018 Nuffield NZ Scholar Panel Discussion - Andy Elliot, Simon Cook & Solis Norton
Kate Scott: Enabling better environmental outcomes in agriculture
Turi McFarlane: Farm planning for a sustainable future
2018 Nuffield NZ Scholar Panel Discussion - Kate Scott & Turi McFarlane
2018 Nuffield NZ Scholar Panel Disussion - Opportunities within New Zealand food & fibre sector in a post covid world.