Ideas That Grow cover art

All Episodes

Ideas That Grow — 70 episodes

#
Title
1

Grace McLeay | Helping good ideas grow from science to the farm

2

Simon Cook | Looking beyond the orchard

3

Ethan Gillespie | From dairy roots to horticulture leadership

4

Murray King | Farming, governance and the value of stepping away

5

Kate Tomlinson | Data, diversity and dairy

6

Alice Rule | A delicate balance: vines, vision, family

7

Tim Orlando-Reep | Balancing beef, biodiversity and carbon credits

8

Lisa Rogers | Building leadership in agriculture

9

Victoria Westbrooke |Connecting agribusiness and policy professionals with farming

10

Richard Green |Time to think differently about our food and fibre value chains

11

Thomas Holmes | Insight into arable’s future in Canterbury

12

Richard Dawkins | A farmer’s rural leadership journey

13

Hugh Ritchie | Leadership, innovating in arable – and Nuffield

14

Jenni Vernon | Underestimating the power of face-to-face communication

15

Phil Weir |The positive value industry good brings to farming

16

Lisa Lunn | Genetic technologies in agriculture

17

Dave Nuku | Adopting a philosophy of kaitiakitanga in business

18

Esther Donkersloot | Breeding heat tolerant cows

19

Jack Cocks | Resilience in the face of adversity

20

Lisa Rogers | Developing leaders in the food and fibre sector

21

Rachel Baker | Nuffield insights from across the globe

22

Campbell Parker | Leading with authenticity in a fast-changing sector

23

Jen Corkran | Trust, truth and how we learn

24

Dr Matt Sowcik – Humility and finding a common purpose

25

Emma Crutchley - Finding the sheep and beef value-add

26

Julia Galwey - By-product to buy product

27

Dr Alison Stewart – FAR and the role of arable systems in agriculture

28

Julian Reti Kaukau – Bridging the connection between our people and the whenua

29

Dan Eb – Moving to citizen-connected food and farming.

30

Mel Poulton - Transformation before transaction: The potential of NZ’s Food and Fibre IP.

31

Hamish Marr - Glyphosate, Nuffield, and cropping today.

32

Lucie Douma – Data sharing to achieve data interoperability

33

Devry Boughner Vorwerk | Getting Grounded in the Humanverse™ - the opportunity for New Zealand farmers.

34

Dr Scott Champion – Seeing beyond the boundary fence: Strategic leadership development for food and fibre now.

35

Kate Scott - Meeting food and fibre's challenges, together.

36

Rebecca Hyde: Collaboration, cooperation and finding common ground.

37

Dame Jenny Shipley - On leadership. On Point.

38

Katie Vickers - Banking on a sustainable future.

39

Ben Todhunter - Farming, conservation and Nuffield.

40

Lynsey Stratford - Changing how we work. A Nuffield Scholar’s Perspective.

41

Julian Raine - The apple of a horticulture robot’s eye

42

Hamish Murray - Building stronger on-farm teams by getting out of the way.

43

Kate Scott - Front footing the fast-moving regulatory environment.

44

Dan Shand - Learning to Fly: drone technology on farm.

45

Richard Fowler - Alternative Proteins – less a threat, more an opportunity?

46

Desiree Reid-Whitaker – An entrepreneurial spirit.

47

James Parsons - When value-add doesn’t add up.

48

Solis Norton - A passion for energy

49

Hamish Gow - Value chain thinking

50

Blue Ducks and Greener Farming

51

Sophie Stanley on AI, Social Media and Telling Food and Fibre’s Stories

52

Trish Rankin on Doing Better With Farm Rubbish

53

Penny Clark-Hall On the Social Licence to Operate

54

Cam Henderson on Harnessing Farming Energy

55

Oscar Beattie on Sustainable Impact Investing

56

Siobhan O'Malley & Wayne Langford on 'Meat the Need'

57

Mat Hocken: Innovation in agriculture

58

Cameron Henderson: Farming energy: opportunities to help NZ reach net zero carbon 2050

59

Hamish Murray: Future Farm Workplaces

60

Hamish Marr: Can we farm without glyphosate?

61

Corrigan Sowman: Farming in a Pressure Cooker

62

Ben Hancock: Rural Leadership: Taming the Wicked Problems

63

Andy Elliot: Exporting Aotearoa: A new business model for nutrition and health

64

Simon Cook: Biosecurity: The importance of the farm gate

65

Solis Norton: Energy use in New Zealand’s primary food production chains and a transition to lower emissions

66

2018 Nuffield NZ Scholar Panel Discussion - Andy Elliot, Simon Cook & Solis Norton

67

Kate Scott: Enabling better environmental outcomes in agriculture

68

Turi McFarlane: Farm planning for a sustainable future

69

2018 Nuffield NZ Scholar Panel Discussion - Kate Scott & Turi McFarlane

70

2018 Nuffield NZ Scholar Panel Disussion - Opportunities within New Zealand food & fibre sector in a post covid world.