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All Episodes

Ideas That Grow — 69 episodes

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Title
1

Simon Cook | Looking beyond the orchard

2

Ethan Gillespie | From dairy roots to horticulture leadership

3

Murray King | Farming, governance and the value of stepping away

4

Kate Tomlinson | Data, diversity and dairy

5

Alice Rule | A delicate balance: vines, vision, family

6

Tim Orlando-Reep | Balancing beef, biodiversity and carbon credits

7

Lisa Rogers | Building leadership in agriculture

8

Victoria Westbrooke |Connecting agribusiness and policy professionals with farming

9

Richard Green |Time to think differently about our food and fibre value chains

10

Thomas Holmes | Insight into arable’s future in Canterbury

11

Richard Dawkins | A farmer’s rural leadership journey

12

Hugh Ritchie | Leadership, innovating in arable – and Nuffield

13

Jenni Vernon | Underestimating the power of face-to-face communication

14

Phil Weir |The positive value industry good brings to farming

15

Lisa Lunn | Genetic technologies in agriculture

16

Dave Nuku | Adopting a philosophy of kaitiakitanga in business

17

Esther Donkersloot | Breeding heat tolerant cows

18

Jack Cocks | Resilience in the face of adversity

19

Lisa Rogers | Developing leaders in the food and fibre sector

20

Rachel Baker | Nuffield insights from across the globe

21

Campbell Parker | Leading with authenticity in a fast-changing sector

22

Jen Corkran | Trust, truth and how we learn

23

Dr Matt Sowcik – Humility and finding a common purpose

24

Emma Crutchley - Finding the sheep and beef value-add

25

Julia Galwey - By-product to buy product

26

Dr Alison Stewart – FAR and the role of arable systems in agriculture

27

Julian Reti Kaukau – Bridging the connection between our people and the whenua

28

Dan Eb – Moving to citizen-connected food and farming.

29

Mel Poulton - Transformation before transaction: The potential of NZ’s Food and Fibre IP.

30

Hamish Marr - Glyphosate, Nuffield, and cropping today.

31

Lucie Douma – Data sharing to achieve data interoperability

32

Devry Boughner Vorwerk | Getting Grounded in the Humanverse™ - the opportunity for New Zealand farmers.

33

Dr Scott Champion – Seeing beyond the boundary fence: Strategic leadership development for food and fibre now.

34

Kate Scott - Meeting food and fibre's challenges, together.

35

Rebecca Hyde: Collaboration, cooperation and finding common ground.

36

Dame Jenny Shipley - On leadership. On Point.

37

Katie Vickers - Banking on a sustainable future.

38

Ben Todhunter - Farming, conservation and Nuffield.

39

Lynsey Stratford - Changing how we work. A Nuffield Scholar’s Perspective.

40

Julian Raine - The apple of a horticulture robot’s eye

41

Hamish Murray - Building stronger on-farm teams by getting out of the way.

42

Kate Scott - Front footing the fast-moving regulatory environment.

43

Dan Shand - Learning to Fly: drone technology on farm.

44

Richard Fowler - Alternative Proteins – less a threat, more an opportunity?

45

Desiree Reid-Whitaker – An entrepreneurial spirit.

46

James Parsons - When value-add doesn’t add up.

47

Solis Norton - A passion for energy

48

Hamish Gow - Value chain thinking

49

Blue Ducks and Greener Farming

50

Sophie Stanley on AI, Social Media and Telling Food and Fibre’s Stories

51

Trish Rankin on Doing Better With Farm Rubbish

52

Penny Clark-Hall On the Social Licence to Operate

53

Cam Henderson on Harnessing Farming Energy

54

Oscar Beattie on Sustainable Impact Investing

55

Siobhan O'Malley & Wayne Langford on 'Meat the Need'

56

Mat Hocken: Innovation in agriculture

57

Cameron Henderson: Farming energy: opportunities to help NZ reach net zero carbon 2050

58

Hamish Murray: Future Farm Workplaces

59

Hamish Marr: Can we farm without glyphosate?

60

Corrigan Sowman: Farming in a Pressure Cooker

61

Ben Hancock: Rural Leadership: Taming the Wicked Problems

62

Andy Elliot: Exporting Aotearoa: A new business model for nutrition and health

63

Simon Cook: Biosecurity: The importance of the farm gate

64

Solis Norton: Energy use in New Zealand’s primary food production chains and a transition to lower emissions

65

2018 Nuffield NZ Scholar Panel Discussion - Andy Elliot, Simon Cook & Solis Norton

66

Kate Scott: Enabling better environmental outcomes in agriculture

67

Turi McFarlane: Farm planning for a sustainable future

68

2018 Nuffield NZ Scholar Panel Discussion - Kate Scott & Turi McFarlane

69

2018 Nuffield NZ Scholar Panel Disussion - Opportunities within New Zealand food & fibre sector in a post covid world.