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All Episodes

IntraFish Podcast — 248 episodes

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Title
1

Norway's plan to take over the world (in seafood exports)

2

Why is everyone watching Iceland?

3

Are YOU the most powerful person in seafood?

4

Seafood is feeling the cost of conflict. Here’s what we heard in Barcelona

5

The Faroe Islands: 55,000 People, millions of fish and a big problem with Russia

6

Boston seafood expo gossip: chicken vs fish, land-based sceptics and the problem with carbon reporting

7

The big NASF debrief: salmon shifts, geopolitics and tech hype

8

Why seafood is the blue economy's blind spot. Plus, the best fish and chips in the UK

9

How aquaculture can win the social media war, according to the world's biggest fish influencer

10

We go inside a fish factory. Plus, is AI taking over aquaculture?

11

The fishy side of Alaska politics, a new round of tariff threats and novel feed's Achilles' heel

12

A farmed cod reality check? Plus, the worst US seafood uncertainty since the financial crisis

13

2025 was a mess -- here's what comes next for seafood.

14

The uphill battle for tariff refunds, Alaska pollock chaos and the steep price of traceability regulations

15

Are hopes for the Chinese market justified? Plus, changing tides in Canada and land-based investment

16

Feed volatility, 'pearl-gray' fish and salmon crime-busters in Chile

17

Money, money, money! Plus, more chaos for the US.

18

Behind the latest salmon farming mega-deal

19

A visit to UK's seafood capital, plus Trump's latest blow to tilapia

20

Encore: Mowi's plan to produce 600,000 metric tons of salmon relies on some key innovations

21

'A transformational time': What lies ahead for the aquaculture feed sector

22

How this salmon company is taking a different approach to sustainability, branding and species

23

The latest salmon mega-deal, plus talking women change-makers

24

We made some bold predictions for seafood. How did we do?

25

Encore: Sometimes the best way to learn management is the hard way

26

Encore: Forget what you know about China's seafood industry

27

Something interesting is happening with this seafood company

28

Consumers are outsmarting high cod prices, plus land-based salmon's next wave and a bullish BC

29

'They feel it in their wallet': How salmon farming is winning over Icelanders

30

Surprise! There's way more salmon than we thought this year

31

What everyone was talking about at the Barcelona seafood show

32

Can we be optimistic about land-based salmon farming again?

33

As seafood consumption plummets, Japan's giants shift strategies

34

A small country with big ideas for seafood

35

'It's going to take a hell of a lot of working together'

36

What just happened? A first take on Trump's tariff trauma

37

Some clarity amid the chaos: Our key Boston seafood takeaways

38

Forget what you know about China's seafood sector

39

BONUS: What spiking cod prices mean, salmon health solutions, feed alternatives and more

40

'We don't spray capital': A seafood investment fund that knows what it wants

41

Are seafood buyers losing power?

42

Brave, or half-baked? This US politician's fish farming plan fell flat

43

Ahoy! Could the sea be filled with salmon farming ships?

44

Fires, inflation, anxious consumers: Why is this seafood CEO so calm?

45

Trade Wars! Boycotts! Elon Musk!

46

The salmon farming industry can't seem to solve this problem

47

'Someone had the guts to say it out loud'

48

There were some weird ideas about seafood this week

49

You will be a better seafood manager after listening to this episode

50

Our predictions for seafood in 2025

51

Multi X, Biomar and more: How Chile's salmon industry can get back to growth

52

Does salmon farming have a future in Asia?

53

Skretting, Mowi, Salmon Evolution and more: Can Norwegian salmon stay on top?

54

The salmon industry's top executives had a lot to say this week

55

Encore: This Canadian company has faced far bigger challenges than tariffs

56

Brazil's big shrimp plans, plus a sneak peek at salmon week

57

What is in Cooke's secret sauce? Plus, behind new US consumption figures

58

He's back. How should seafood feel about that?

59

'We are alone in telling the story': This farmed whitefish CEO sees a critical element missing from the industry

60

'99% of the people will change their mind when they see it'

61

Why is the whitefish industry so obsessed with Russia?

62

Arguing over salmon farming's future, and Alaska's anguish

63

Can this Google brainchild help tackle salmon farming's biggest challenges?

64

Where should the salmon farming sector place its bets?

65

'That's the multi-trillion-dollar question': Is M&A making a comeback in seafood?

66

'My gut sense is that the mindset has changed': Is shrimp farming ready for a new chapter?

67

'You get punched in the face and keep going': Meet the joyful warrior behind Rokke's krill venture

68

He made pigs fly. Can he do the same for this fish?

69

'They should never know what our issues are': How to win the seafood supply battle

70

The biggest seafood stories so far, and our predictions for the second half

71

'I wasn't invited back': Sealord CEO Doug Paulin on lessons learned working the factory floor

72

How shrimp farming could be bigger, better and more profitable

73

'If you're on your back foot, you're doomed': Espersen CEO Klaus Nielsen gives a masterclass in whitefish

74

Farmed salmon's future hinges on innovation

75

High Liner Foods CEO Paul Jewer on leadership, logistics and making M&A work

76

Private equity is one of seafood's biggest losers

77

'Staying hungry is essential': Stolt Sea Farm is more ambitious than you think

78

'We have a realistic possibility of being the largest globally'

79

Why this billionaire is betting on offshore aquaculture

80

What's killing seafood retail sales?

81

This CEO's No. 1 goal? Be boring.

82

'12 rounds is going to sink you': Endless Shrimp goes on trial

83

How seafood companies can win (or lose) in the ruthless UK retail sector

84

'Is that a crazy thing to talk about?'

85

Chilean salmon has some secret weapons

86

It's show time! Plus, a last minute surprise

87

Dodging missiles and selling crab: Just another day running a seafood company in wartime

88

Hey, who wants a blue fish logo?

89

It was a tough week for some seafood companies

90

We are expecting way too much from seafood eco-labels

91

Seafood rocked by another scandal, plus insight into Norway's 'problem' salmon

92

Hot leads and head colds: Here's what we brought back from the Boston seafood show

93

Behind the damning report on forced labor in China's seafood sector

94

Seafood mergers & acquisitions for dummies

95

Salmon farming gets clotheslined by Patagonia (again)

96

Is land-based salmon farming dead, or just sleeping?

97

Farmed and wild salmon, together at last

98

Is there hope for the farmed shrimp market?

99

Seafood is tanking at retail. Is it time to panic?

100

What's in store for seafood in 2024?

101

Is Russia-shaming OK? Plus, cellular seafood enters a new phase

102

Trident Seafoods CEO Joe Bundrant discusses the challenge and responsibility of taking over a legacy

103

Farmed salmon industry shows its power in Chile; Alaska salmon's price trouble

104

Who is going to eat all this Alaska salmon?

105

Building an appetite for shrimp, plus Barcelona preview

106

Get ready: Lawyers are coming after your eco-labels

107

Stealing the show at Boston, plus Seafood Power 100

108

What's the future of seafood's workforce?

109

How real is land-based salmon farming's future?

110

Let's talk about nuclear-powered fishing vessels

111

Is the fresh seafood counter dying?

112

It's going to be a mixed year for the US seafood market

113

What's in store for seafood this year?

114

Sticking it to the fish stick: Is plant-based a better environmental choice?

115

Remembering John Connelly, plus a Pyrrhic victory against aquaculture

116

Walmart, Whole Foods and others are sending seafood a warning

117

After 40 years, America unveils its aquaculture "plan"

118

What's up with whitefish?

119

What does the rise of sustainable aquaculture mean for fisheries?

120

Understanding Norway's salmon tax

121

Why are seafood eco-labels so d*mn confusing?

122

Will the latest attack on salmon farming matter?

123

'We should be worried'

124

Britain's iconic fish and chips are under threat

125

Was the farmed salmon price-fixing settlement wise?

126

No, eco-labels don't grant immunity

127

What Putin's war means for seafood (so far)

128

Russia takes a massive toll on seafood, including its own

129

Making sense of the shipping crisis

130

Inflation, inflation, inflation: Seafood prices just keep climbing

131

Climate change is aquaculture's next big worry

132

Staring into a 'black hole'

133

Is the seafood industry losing the personal touch?

134

Seafood is turning the heads of ESG investors

135

Bristol Bay salmon explosion, fishmeal market outlook and Canada's farming troubles

136

Why brands have trouble translating, and plant-based battle round 2

137

Plant-based seafood has the industry spooked

138

Online seafood sales jump, salmon promotion disappoints, a legend says goodbye

139

Could Brexit battles lead to Scottish salmon tariffs?

140

Is Russia winning the pollock wars? Plus land-based gets a lifeline

141

Climate change is hitting salmon farming, plus more shipping chaos

142

All aboard the teeny tiny pollock train! Plus, experts discuss salmon farming's future

143

How American Seafoods has run afoul of the Jones Act

144

Poor little rich kids: Magnates argue over salmon farms

145

Salmon gets farming caught in fight for indigenous rights

146

Wanted: Seafood workers, no experience necessary

147

Chinese port cluster, secret salmon videos, and a meat giant gets fish-curious

148

'Shipping is killing us': Seafood's inflation problems are only getting worse

149

Cod farming, climate change and...death threats?

150

So are Americans eating more seafood or not?

151

Copper River is here, just in time for a US fresh seafood boom

152

An end to salmon farming as we know it? Plus US seafood's $25 million marketing budget

153

The Hotel California of eco-labels, plus the foodservice shake-up

154

How to lose $10 million an hour, plus the last word (we hope) on Seaspiracy

155

Seaspiracy Part 2: Yes, we still have more to say about it

156

Seaspiracy had everyone excited, until they watched it

157

Violence against shrimp farms, plus Brexit and Alaska M&A

158

Tough times for the seafood middlemen, plus eco-label arguments

159

Would you eat 3D-printed salmon? Plus, a look at shrimp's future

160

What's the deal with seafood and Lent? Plus shipping and land-based salmon

161

Who should speak for aquaculture? Plus a category 'on fire'

162

Terror attack hits salmon farming; Alaska pollock season's brutal start

163

Aker BioMarine's first female fish mate talks about her "epic" journey in Antarctica

164

End of year extravaganza: A look back at 2020

165

The investors driving the future of seafood

166

Where would you invest your Bezos Billions?

167

Are alternatives to fishmeal over-hyped?

168

While we're waiting, what will the election mean for the seafood industry?

169

COVID surges are back, and seafood has to adjust again

170

There's something to this 'marketing' thing

171

The seafood industry is ready to hit the road. When will it happen?

172

Atlantic Sapphire makes its deadline, IntraFish's history-making person of the year

173

What the Seafood Power 100 tells us about the industry

174

Investing in Seafood: Silicon Valley comes calling

175

Land-based salmon farming comes of age

176

Covid-19's heavy cost to seafood processors

177

Three years behind bars, and salmon's COVID problem

178

How can the seafood industry best show that Black Lives Matter?

179

Seafood CEOs are showing signs of optimism. No, really!

180

American drama, Alaska marriage, farmed salmon optimism

181

Is the meat industry's loss seafood's gain?

182

Like it or not, plant-based seafood will keep growing

183

Wait, did Trump just order the US aquaculture industry to grow?

184

Salmon's coronavirus immunity, and Red Lobster's troubling trend

185

How coronavirus is changing how seafood is sold

186

Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind

187

Will coronavirus threaten innovative aquaculture projects?

188

The restaurant industry is 'nuked'. Here's what that means for seafood

189

Hang on tight: A storm is brewing for seafood

190

Guess what our podcast is about this week?

191

This coronavirus thing might be a problem for seafood

192

Does America suck at seafood?

193

Alaska's salmon implosion, land-based flavors and coronavirus updates

194

How Alaska pollock is reinventing itself

195

Samherji scandal, Lischewski's guilty verdict, seafood's dismal PR skills

196

The circular economy catches up with seafood

197

Antibiotics in shrimp, Chile's salmon crisis, the Cooke video

198

Oh Canada! You kept our reporters busy this week

199

Who's afraid of artificial seafood?

200

Saudi salmon farming, Q2 money-makers, and Skretting's search for the next big thing

201

Aquaculture's latest tech, exuberant salmon investors and the promise of fecal feed

202

The world's seafood companies are bigger than you think

203

Let them eat worms? Solutions to salmon nematodes remain elusive

204

Brexit can't stop the beating heart of UK seafood

205

Antarctic krill, small-scale sustainability and...L'Occitane's salmon farms?

206

Big oil's aquaculture venture, trouble in Chile, bad news for North Sea cod

207

Is the sustainable seafood movement over?

208

The flood of seafood eco-labels, Thailand's revolution, and what's next in sustainability

209

Pollock player's plans, footing the sustainable feed bill, Turkey's big bass drop

210

Norway's algae crisis, Cooke's Alaska ambitions, speculative aquaculture investing

211

Investing in Seafood: Live from the IntraFish Seafood Investor Forum NYC

212

Alibaba, Atlantic Sapphire, trade madness and Young's big basa plans

213

Costco's Choice; fishmeal fallout; cheap shrimp and Brussels

214

US salmon buyers crying COLLUSION; Maine aquaculture and Pebble Mine opposition

215

Salmon farming's $1 billion problem

216

Farmed salmon and fake news; seafood marketing woes; shrimp oversupply and more

217

The Biggest Seafood Stories of 2018!

218

China gets serious about salmon; Atlantic Sapphire; Seafood consumption trends

219

Mowi Wowie! Does seafood finally have a global brand?

220

What's nex for fish feed?

221

El IntraFish Podcast: Live from Chile's salmon-farming capitol

222

How one start up is bringing big data to the aquaculture industry

223

LIVE from Reykjavik! What's next for Iceland's salmon farming industry?

224

Land-based salmon farming extravaganza

225

Japanese seafood CEOs, Chile salmon M&A, US retail brands

226

Cargill's Montana dream; touring Marine Harvest BC; shrimp trade war

227

Fish feed's future, pangasius finds a savior, the hunt for a new bland fish

228

IntraFish Episode 21: US-China trade wars are steamrolling seafood

229

IntraFish Episode 20: Seafood investments heat up; Copper River chaos; Buh-bye to Bumble Bee

230

IntraFish Episode 19: Financing aquaculture innovation

231

IntraFish Episode 18: Legislating Cooke out of business, M&As

232

IntraFish Episode 17: Behind the scenes at the Boston Seafood Show

233

IntraFish Episode 16: Behind Norway's latest salmon farming innovations

234

IntraFish Episode 15: Behind retailers' new sustainable seafood push

235

IntraFish Episode 14 - Shrimp & Pangasius, Re-processing, new VAP at China Seafood Expo

236

IntraFish Episode 13 - Cooke's escapes, GE Salmon, US seafood import rules

237

IntraFish Episode 12 - An evening of inspiration, leadership advice and a few 'f bombs'

238

IntraFish Episode 11 - Fake emails, backroom deals: The tuna price-fixing case is getting weirder

239

IntraFish Episode 10 - Wild salmon, Brussels, and the weird world of seafood theft

240

IntraFish Episode 09 - Pangasius woes, American fish counters, Seafood Fake News?

241

IntraFish Episode 08 - Trump is a threat, sustainability is dead, and pollock is sexy

242

IntraFish Episode 07 - The rift between WWF and MSC is soiling sustainable seafood

243

IntraFish Episode 06 - What do Chinese consumers want?

244

IntraFish Episode 05 - Brexit and Iceland and Trump, Oh My!

245

IntraFish Episode 04 - Seafood slavery, fish finger price fights, talking Turkey

246

IntraFish Episode 03 - Seafood at Amazon, Ocean Beauty taste test, targeting Millennial consumers

247

IntraFish Episode 02 - Listeria, Surimi's new market, Ridiculous salmon prices

248

IntraFish Episode 01 - MSC, Pacific Andes, Alaska Aquaculture