All Episodes
IntraFish Podcast — 252 episodes · page 1 of 3
Introducing: Women Shaping the Future of Seafood 2026
A new salmon industry wants to learn from everyone else's mistakes.
The big tariff debrief: who's winning, who's losing, and who's picking up the tab?
New US tariffs loom — can seafood avoid them?
Norway's plan to take over the world (in seafood exports)
Why is everyone watching Iceland?
Are YOU the most powerful person in seafood?
Seafood is feeling the cost of conflict. Here’s what we heard in Barcelona
The Faroe Islands: 55,000 People, millions of fish and a big problem with Russia
Boston seafood expo gossip: chicken vs fish, land-based sceptics and the problem with carbon reporting
The big NASF debrief: salmon shifts, geopolitics and tech hype
Why seafood is the blue economy's blind spot. Plus, the best fish and chips in the UK
How aquaculture can win the social media war, according to the world's biggest fish influencer
We go inside a fish factory. Plus, is AI taking over aquaculture?
The fishy side of Alaska politics, a new round of tariff threats and novel feed's Achilles' heel
A farmed cod reality check? Plus, the worst US seafood uncertainty since the financial crisis
2025 was a mess -- here's what comes next for seafood.
The uphill battle for tariff refunds, Alaska pollock chaos and the steep price of traceability regulations
Are hopes for the Chinese market justified? Plus, changing tides in Canada and land-based investment
Feed volatility, 'pearl-gray' fish and salmon crime-busters in Chile
Money, money, money! Plus, more chaos for the US.
Behind the latest salmon farming mega-deal
A visit to UK's seafood capital, plus Trump's latest blow to tilapia
Encore: Mowi's plan to produce 600,000 metric tons of salmon relies on some key innovations
'A transformational time': What lies ahead for the aquaculture feed sector
How this salmon company is taking a different approach to sustainability, branding and species
The latest salmon mega-deal, plus talking women change-makers
We made some bold predictions for seafood. How did we do?
Encore: Sometimes the best way to learn management is the hard way
Encore: Forget what you know about China's seafood industry
Something interesting is happening with this seafood company
Consumers are outsmarting high cod prices, plus land-based salmon's next wave and a bullish BC
'They feel it in their wallet': How salmon farming is winning over Icelanders
Surprise! There's way more salmon than we thought this year
What everyone was talking about at the Barcelona seafood show
Can we be optimistic about land-based salmon farming again?
As seafood consumption plummets, Japan's giants shift strategies
A small country with big ideas for seafood
'It's going to take a hell of a lot of working together'
What just happened? A first take on Trump's tariff trauma
Some clarity amid the chaos: Our key Boston seafood takeaways
Forget what you know about China's seafood sector
BONUS: What spiking cod prices mean, salmon health solutions, feed alternatives and more
'We don't spray capital': A seafood investment fund that knows what it wants
Are seafood buyers losing power?
Brave, or half-baked? This US politician's fish farming plan fell flat
Ahoy! Could the sea be filled with salmon farming ships?
Fires, inflation, anxious consumers: Why is this seafood CEO so calm?
Trade Wars! Boycotts! Elon Musk!
The salmon farming industry can't seem to solve this problem
'Someone had the guts to say it out loud'
There were some weird ideas about seafood this week
You will be a better seafood manager after listening to this episode
Our predictions for seafood in 2025
Multi X, Biomar and more: How Chile's salmon industry can get back to growth
Does salmon farming have a future in Asia?
Skretting, Mowi, Salmon Evolution and more: Can Norwegian salmon stay on top?
The salmon industry's top executives had a lot to say this week
Encore: This Canadian company has faced far bigger challenges than tariffs
Brazil's big shrimp plans, plus a sneak peek at salmon week
What is in Cooke's secret sauce? Plus, behind new US consumption figures
He's back. How should seafood feel about that?
'We are alone in telling the story': This farmed whitefish CEO sees a critical element missing from the industry
'99% of the people will change their mind when they see it'
Why is the whitefish industry so obsessed with Russia?
Arguing over salmon farming's future, and Alaska's anguish
Can this Google brainchild help tackle salmon farming's biggest challenges?
Where should the salmon farming sector place its bets?
'That's the multi-trillion-dollar question': Is M&A making a comeback in seafood?
'My gut sense is that the mindset has changed': Is shrimp farming ready for a new chapter?
'You get punched in the face and keep going': Meet the joyful warrior behind Rokke's krill venture
He made pigs fly. Can he do the same for this fish?
'They should never know what our issues are': How to win the seafood supply battle
The biggest seafood stories so far, and our predictions for the second half
'I wasn't invited back': Sealord CEO Doug Paulin on lessons learned working the factory floor
How shrimp farming could be bigger, better and more profitable
'If you're on your back foot, you're doomed': Espersen CEO Klaus Nielsen gives a masterclass in whitefish
Farmed salmon's future hinges on innovation
High Liner Foods CEO Paul Jewer on leadership, logistics and making M&A work
Private equity is one of seafood's biggest losers
'Staying hungry is essential': Stolt Sea Farm is more ambitious than you think
'We have a realistic possibility of being the largest globally'
Why this billionaire is betting on offshore aquaculture
What's killing seafood retail sales?
This CEO's No. 1 goal? Be boring.
'12 rounds is going to sink you': Endless Shrimp goes on trial
How seafood companies can win (or lose) in the ruthless UK retail sector
'Is that a crazy thing to talk about?'
Chilean salmon has some secret weapons
It's show time! Plus, a last minute surprise
Dodging missiles and selling crab: Just another day running a seafood company in wartime
Hey, who wants a blue fish logo?
It was a tough week for some seafood companies
We are expecting way too much from seafood eco-labels
Seafood rocked by another scandal, plus insight into Norway's 'problem' salmon
Hot leads and head colds: Here's what we brought back from the Boston seafood show
Behind the damning report on forced labor in China's seafood sector
Seafood mergers & acquisitions for dummies
Salmon farming gets clotheslined by Patagonia (again)
Is land-based salmon farming dead, or just sleeping?