All episodes
Farmed and wild salmon, together at last
Is there hope for the farmed shrimp market?
Seafood is tanking at retail. Is it time to panic?
What's in store for seafood in 2024?
Is Russia-shaming OK? Plus, cellular seafood enters a new phase
Trident Seafoods CEO Joe Bundrant discusses the challenge and responsibility of taking over a legacy
Farmed salmon industry shows its power in Chile; Alaska salmon's price trouble
Who is going to eat all this Alaska salmon?
Building an appetite for shrimp, plus Barcelona preview
Get ready: Lawyers are coming after your eco-labels
Stealing the show at Boston, plus Seafood Power 100
What's the future of seafood's workforce?
How real is land-based salmon farming's future?
Let's talk about nuclear-powered fishing vessels
Is the fresh seafood counter dying?
It's going to be a mixed year for the US seafood market
What's in store for seafood this year?
Sticking it to the fish stick: Is plant-based a better environmental choice?
Remembering John Connelly, plus a Pyrrhic victory against aquaculture
Walmart, Whole Foods and others are sending seafood a warning
After 40 years, America unveils its aquaculture "plan"
What's up with whitefish?
What does the rise of sustainable aquaculture mean for fisheries?
Understanding Norway's salmon tax
Why are seafood eco-labels so d*mn confusing?
Will the latest attack on salmon farming matter?
'We should be worried'
Britain's iconic fish and chips are under threat
Was the farmed salmon price-fixing settlement wise?
No, eco-labels don't grant immunity
What Putin's war means for seafood (so far)
Russia takes a massive toll on seafood, including its own
Making sense of the shipping crisis
Inflation, inflation, inflation: Seafood prices just keep climbing
Climate change is aquaculture's next big worry
Staring into a 'black hole'
Is the seafood industry losing the personal touch?
Seafood is turning the heads of ESG investors
Bristol Bay salmon explosion, fishmeal market outlook and Canada's farming troubles
Why brands have trouble translating, and plant-based battle round 2
Plant-based seafood has the industry spooked
Online seafood sales jump, salmon promotion disappoints, a legend says goodbye
Could Brexit battles lead to Scottish salmon tariffs?
Is Russia winning the pollock wars? Plus land-based gets a lifeline
Climate change is hitting salmon farming, plus more shipping chaos
All aboard the teeny tiny pollock train! Plus, experts discuss salmon farming's future
How American Seafoods has run afoul of the Jones Act
Poor little rich kids: Magnates argue over salmon farms
Salmon gets farming caught in fight for indigenous rights
Wanted: Seafood workers, no experience necessary
Chinese port cluster, secret salmon videos, and a meat giant gets fish-curious
'Shipping is killing us': Seafood's inflation problems are only getting worse
Cod farming, climate change and...death threats?
So are Americans eating more seafood or not?
Copper River is here, just in time for a US fresh seafood boom
An end to salmon farming as we know it? Plus US seafood's $25 million marketing budget
The Hotel California of eco-labels, plus the foodservice shake-up
How to lose $10 million an hour, plus the last word (we hope) on Seaspiracy
Seaspiracy Part 2: Yes, we still have more to say about it
Seaspiracy had everyone excited, until they watched it
Violence against shrimp farms, plus Brexit and Alaska M&A
Tough times for the seafood middlemen, plus eco-label arguments
Would you eat 3D-printed salmon? Plus, a look at shrimp's future
What's the deal with seafood and Lent? Plus shipping and land-based salmon
Who should speak for aquaculture? Plus a category 'on fire'
Terror attack hits salmon farming; Alaska pollock season's brutal start
Aker BioMarine's first female fish mate talks about her "epic" journey in Antarctica
End of year extravaganza: A look back at 2020
The investors driving the future of seafood
Where would you invest your Bezos Billions?
Are alternatives to fishmeal over-hyped?
While we're waiting, what will the election mean for the seafood industry?
COVID surges are back, and seafood has to adjust again
There's something to this 'marketing' thing
The seafood industry is ready to hit the road. When will it happen?
Atlantic Sapphire makes its deadline, IntraFish's history-making person of the year
What the Seafood Power 100 tells us about the industry
Investing in Seafood: Silicon Valley comes calling
Land-based salmon farming comes of age
Covid-19's heavy cost to seafood processors
Three years behind bars, and salmon's COVID problem
How can the seafood industry best show that Black Lives Matter?
Seafood CEOs are showing signs of optimism. No, really!
American drama, Alaska marriage, farmed salmon optimism
Is the meat industry's loss seafood's gain?
Like it or not, plant-based seafood will keep growing
Wait, did Trump just order the US aquaculture industry to grow?
Salmon's coronavirus immunity, and Red Lobster's troubling trend
How coronavirus is changing how seafood is sold
Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind
Will coronavirus threaten innovative aquaculture projects?
The restaurant industry is 'nuked'. Here's what that means for seafood
Hang on tight: A storm is brewing for seafood
Guess what our podcast is about this week?
This coronavirus thing might be a problem for seafood
Does America suck at seafood?
Alaska's salmon implosion, land-based flavors and coronavirus updates
How Alaska pollock is reinventing itself
Samherji scandal, Lischewski's guilty verdict, seafood's dismal PR skills
The circular economy catches up with seafood