All Episodes

Meat and Fish (Bitul and Blios #13 - Shulchan Aruch 95:1)

Tevillas Keilim [Part 2] (Hashgachah Practicum #12 - Consumer B)

Tevillas Keilim [Part 1] (Hashgachah Practicum #11 - Consumer A)

Nat Bar Nat (Bitul and Blios #12 - Shulchan Aruch 95:1-2)

Kashering From The Food Side (Hashgachah Practicum #10 - Kashering A)

Ta'am Travelling and Transferring (Bitul and Blios #11 - Shulchan Aruch 94:1)

Non-Kosher Materials [Part 2] (Hashgachah Practicum #9 - Ingredients C)

Non-Kosher Materials [Part 1] (Hashgachah Practicum #8 - Ingredients B)

Ain Habaluah Yotzeh (Bitul and Blios #10 - Shulchan Aruch YD 92:8)

Sefichin (Kosher Classes #53)

Boilers (Hashgachah Practicum #7 - Equipment B)

Medicine and Toiletries for Pesach (Pesach #41)

Eating During Shemittah In Eretz Yisroel (Kosher Classes #52)

Zei'ah (Bitul and Blios #9 - Shulchan Aruch 92:8)

Foods That Require Bishul Yisroel (Hashgachah Practicum #6 - Bishul Yisroel A)

Freeze Dryers (Bitul and Blios #8 - Shulchan Aruch 92:6)

Seven Important Shemittah Disagreements [Part 2] (Hashgachah Practicum #5 - Shemittah B)

Seven Important Shemittah Disagreements [Part 1] (Hashgachah Practicum #4 - Shemittah A)

Steam Systems [Part 2 - Pegimah] (Bitul and Blios #7 - Shulchan Aruch 92:5-7)

Shemittah Is Starting (Kosher Classes #51)

Steam Systems [Part 1 - Blios] (Bitul and Blios #6 - Shulchan Aruch 92:5-7)

Dairy Industry Overview (Hashgachah Practicum #3 - Dairy A)

ChaNaN [Part 2 - Exceptions] (Bitul and Blios #5 - Shulchan Aruch YD 92:3-4)

ChaNaN [Part 1 - Basic Halacha] (Bitul and Blios #4 - Shulchan Aruch YD 92:3-4)

Evaporators (Hashgachah Practicum #2 - Equipment A)

Zeh V'zeh Gorem [Part 2 - Emulsifiers] (Bitul and B'lios #3 - Shulchan Aruch YD 87:11)

Zeh V'zeh Gorem [Part 1 - Flavors] (Bitul and B'lios #2 - Shulchan Aruch YD 87:11)

Hafrashas Challah in Commercial Establishments (Kosher Classes #50)

Glucose (Hashgachah Practicum #1 - Ingredients A)

Davar Hama'amid (Bitul and B'lios #1 - Shulchan Aruch YD 87:11)

Butchering Knives (Meat and Poultry #38 - Miscellaneous C)

Cultured Meat (Meat and Poultry #37 - Miscellaneous B)

Insect Issues (Kosher Classes #49)

Hidden Issues (Meat and Poultry #36 - Miscellaneous A)

American Meat Takanah (Meat and Poultry #35 - Packaging C)

Pesach (Meat and Poultry #34 - Packaging B)

Shrink Tunnel (Meat and Poultry #33 - Packaging A)

Zeroah, Lechayayim, and Keivah (Meat and Poultry #32 - Specific Parts B)

Foie Gras (Meat and Poultry #31 - Specific Parts A)

Pesach Q&A 5781 (Pesach #40)

Liver (Meat and Poultry #30 - Melichah G)

Shailos in Packaged Chicken (Meat and Poultry #29 - Melichah F)

Salting (Meat and Poultry #28 - Melichah E)

72-Hour Time Limit (Meat and Poultry #27 - Melichah D)

Hooks (Meat and Poultry #26 - Melichah C)

Hot Water Before Melichah (Meat and Poultry #25 - Melichah B)

Water Temperatures (Meat and Poultry #24 - Melichah A)

Chutei Dam (Meat and Poultry #23 - Nikkur E)

Skirt Steaks (Meat and Poultry #22 - Nikkur D)

Ribs (Meat and Poultry #21 - Nikkur C)

Chailev (Meat and Poultry #20 - Nikkur B)

Introduction to Nikkur (Meat and Poultry #19 - Nikkur A)

Unusual Teraifos (Meat and Poultry #18 - Teraifos E)

Poultry Teraifos (Meat and Poultry #17 - Teraifos D)

Glatt and Beis Yosef (Meat and Poultry 16 - Teraifos C)

Performing Bedikas Harei’ah (Meat and Poultry 15 - Teraifos B)

Sirchos of the Lungs (Meat and Poultry 14 - Teraifos A)

Kisui Hadam (Meat and Poultry 13 - Shechitah D)

Cutting and Shooting After Shechitah (Meat and Poultry 12 - Shechitah C)

Shechitah Pen (Meat and Poultry 11 - Shechitah B)

Preparation for Shechitah (Meat and Poultry 10 - Shechitah A)

Cleaning Chalif Between Shechitos (Meat and Poultry 9 - Chalif B)

Quality Chalafim (Meat and Poultry 8 - Chalif A)

Maintaining Integrity (Meat and Poultry 7 - Shochet C)

Davening (Meat and Poultry 6 - Shochet B)

Shochet Qualifications (Meat and Poultry 5 - Shochet A)

Unusual Disqualifications (Meat and Poultry 4 - Livestock D)

Surgical Procedures (Meat and Poultry 3 - Livestock C)

Injections in Poultry (Meat and Poultry 2 - Livestock B)

Bison and Zebu (Meat and Poultry #1 - Livestock A)

Liquid Eggs (Eggs #10 - 86:10)

Teraifos in Eggs (Eggs #9 - 86:9)

Bloodspots (Eggs #8 - 86:7-8)

Minhag to Cook Three Eggs (Eggs #7 - 86:5-6b)

B’lios blocked by shell (Eggs #6 - 86:5-6a)

Kashering The Kitchen for Pesach (Pesach #39)

First Time Making Pesach (Pesach #38)

Ova (Eggs #5 86:3-4)

Peeled eggs, onions, and garlic overnight (Eggs #4 - 86-2)

Unusual Eggs [Eggs #3 - 86 1-2c]

Yoshon - You Can Do It (Kosher Classes #48)

Kosher Bird Breeds-Part 2 [Eggs #2 - 86 1-2b]

Kosher Bird Breeds-Part 1 [Eggs #1 - 86 1-2a]

Scotch Aged in Sherry Casks (Alcoholic Beverages #45 - 135:13)

Kulaindri Kunpiti, Grape Molasses, Informing the public (Alcoholic Beverages #44 - 123:25-26)

Distillation (Alcoholic Beverages #43 - 123:24)

Seals (Alcoholic Beverages #42 - 123:23)

Touching, Pouring, and Nitzuk [Part 2] (Alcoholic Beverages #41 - 123:21-22)

Touching, Pouring, and NItzuk [Part 1] (Alcoholic Beverages #40 - 123:21-22)

The Sheep Head and the Skirt (Kosher Classes #47)

Hamshachah [Part 2] (Alcoholic Beverages #39 - 123:17-18)

Hamshachah [Part 1] (Alcoholic Beverages #38 - 123:17-18)

Cream of Tartar (Alcoholic Beverages #37 - 123:14-16)

Grapeseed Extract (Alcoholic Beverages #36 - 123:14)

Raisin Juice Concentrate (Alcoholic Beverages #35 - 123:11)

Piquette (Alcoholic Beverages #34 - 123:9-11)

Wine Vinegar (Alcoholic Beverages #33 - 123:6-8)

Port Wine (Alcoholic Beverages #32 - 123:5)

Vermouth (Alcoholic Beverages #31 - 123:4)

Mevushal [Part 3] (Alcoholic Beverages #30 - 123:3)