All Episodes

Ep #56: The Restaurant Year End Financial Checklist

🎙 Bonus Episode - The Mindset Behind Exceptional Restaurant Leadership with Christin Marvin

Ep #55: The Core Numbers Every Restaurant Accountant Must Master

Ep 54: Why Traditional Accounting Fails Restaurants

Ep #53: Controlling Costs When Volume Increases

Ep #52: How to Build a Profitable Menu

#51: The Three Biggest Cost Leaks in Restaurants

#50: Profit First Wins From Real Restaurant Owners

Ep 49: Understanding Your Restaurant Numbers Without the Stress

The Shift Ep #6: Starting a Wine Program with Andrew Roy

Ep #48: Fixing the Financial Mess After the Holidays

Ep #47: The Year in Review: Lessons Learned in 2025

Ep 46: New Year, New Goals: Setting Your Restaurant Up for Success

EP #45: The Gift of Dining: Boosting Revenue with Gift Cards and Promotions

The Shift #5: Smart IT for Restaurants with Brianne Harvey

Ep #44: Halloween Marketing and Menu Ideas

Ep 43: Sweater Weather Specials: Fall Menu Planning

Ep #42: Back-to-School Buzz: Engaging College Students

The Shift #4: Jayleen of JesseJay's Latin Inspired Kitchen

Ep #41: The Power of Partnerships: Working with Local Farms

#40: Beyond the Books: How to Get the Most Out of Your Bookkeeping Relationship

The Shift #3: Khara Mangiduyos of Kalei’s Kitchenette

#39: Teamwork Triumphs: Building a Culture of Collaboration

Ep #38: Wine and Dine: Building a Successful Beverage Program

The Shift #2: Matt Lombardo of Pink Door Catering

#37: Festival Feasts: Catering to Event Crowds

Ep #36: The ROI of Restaurant Design: Why Aesthetics Matter

Episode 35: Red, White, and BBQ: Independence Day Specials That Sell

THE SHIFT: Restaurant Profile: Reve Bistro

Episode 33: Health and Wellness: Catering to Health-Conscious Diners

Summer Sizzle: Creating an Outdoor Dining Experience

Episode 32: Family Fun: Catering to Families and Special Events

Episode 31: The Magic of Specials

Episode 30: Timeless Brunch: Combining creativity and capitalizing on brunch!

Episode 29: Spring Renewal

Ep #28: Staff Training and Development: Investing in Your Team

Episode 27: Optimizing Your Supply Chain: Strategies for Cost Efficiency

Ep #26: Valentine's Day Special

Ep #25: Financial Metrics: Key Performance Indicators for Restaurants

Ep #24: The Art of Upselling: Maximizing Sales Without Being Pushy

Ep #23: Building a Strong Online Presence: Social Media and Beyond

Ep #22: Philanthropy and Community Involvement

Ep #21: The Power of Customer Feedback: Turning Insights into Action

Ep #20: Holiday Hustle

Ep 19: Seasonal Sizzle: Crafting Seasonal Menus for Maximum Impact

Legacy Building: Establishing a Lasting Impact in the Culinary World

Innovation in Action: Embracing Creativity for Competitive Advantage

Ep. 16: Financial Forecasting: Planning for Long-Term Success

#15: The Art of Hospitality: Elevating Service to an Art Form

Ep #14: The Power of Storytelling: Crafting a Compelling Brand Narrati

Ep. 13: Crisis Management

Ep 12: The Evolution of Dining: Adapting to Changing Consumer Preferen

Ep. 11: Community Connection

Ep. #10: Staff Spotlight: Nurturing a Positive Work Culture

Ep. 9: Beyond the Plate: Exploring Additional Revenue Streams

Ep 8: Navigating Challenges: Overcoming Common Hurdles

Ep #7: Customer Experience Excellence

Ep #6: Marketing Magic

Tech Trends: Leveraging Technology for Restaurant Efficiency Stay ahea

Ep #4: Financial Fitness: Implementing Profit First in Your Restauran

Ep. #3: NY Trip Recap

Ep #2: Menu Mastery: Crafting Dishes That Boost Profits

#1: No Reservations