All Episodes

Start-up launches skincare regime kit focused on gut-skin axis

PODCAST: Gut-brain scientist on exciting discoveries and frustrating innovation hurdles

PODCAST: APC Microbiome Ireland celebrates 20 years of transformative science

"Something is going seriously wrong": Leading the charge on brain nutrition with trailblazing citizen science

PODCAST episode 2: Top tips for global expansion through Amazon

PODCAST: Holland & Barrett on transforming for evolving consumer demands

PODCAST: How to streamline global expansion through Amazon

PODCAST: Cargill discusses postbiotics for immune health

Podcast: Ensuring the continued success of the postbiotic market

Business woman and new mum sees sales soar after dazzling TV dragons

The botanical skin supplement worth fighting for

Podcast: Boosting performance through precision sports supplements

Podcast: Dirtea founders on why everyone should join the mushroom revolution

Podcast: Seaweed as a 'wonderful' powerhouse for skin

Podcast: Pura Collagen founder on scientifically-astute consumers and the menopause trend

In pursuit of happiness: Traditional herbs and mental health rituals

ISAPP’s Mary Ellen Sanders on the importance of definitions for -biotics

Podcast: Dr Lisa Ryan on how gender and taste considerations can contribute to healthy ageing

Podcast: Microphyt talks up microalgae’s role in weight management, brain health & sports nutrition

Podcast: Pascal Ronfard on the prebiotic contribution to gut health

Podcast: Dr Andrew Scholey on consulting and contributing to cognitive health

Opportunities and challenges in mental health advocacy

Podcast: The challenges and opportunities in personalised nutrition

Gut health: How education will empower the consumer to purchase - LISTEN NOW

Change to novel foods rules may open door for raft of new fruits … and health claims

Overcoming the taboo of vaginal health – the next frontier of probiotics

New tech on EFSA’s horizon: Crowdsourcing and cyber assistants

EFSA’s Bernhard Url: Science should reserve one private room for open debate

African probiotic project reaching 10,000 infants a day

Germvangelist set to shake Probiota with holistic shout

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

Indonesia stakes claim as SE Asia's most important food market

UK researcher backs supplements for boosting omega-3 intakes

Caffeine taken during training and even in small doses may boost sports performance: Researcher

Mooted novel food changes will open exotic fruit doors in EU

Psychobiotics can feed gut-brain health axis: 'It’s really an exciting frontier,' says professor

EC gives thumbs up to €6m PlantLIBRA botanicals project. But will there be more?

EU-backed metabolic syndrome project has health claim wins in sight

Food Visions: Industry needs to confront its communications crash or lose consumers forever

Fed up: Probiotic research veteran issues global call to action

‘Shrink it and pink it’? Women deserve better, says UK sports nutrition firm

Arsenal FC nutritionist: ‘Food supplements have a big part to play.’

Irish firm offers (cheaper) heat resistant probiotics for infant formula

Industry concerned about data abuse as EFSA fans transparency wings

Unilever: Healthier food choices must be ‘doable’

Cranberry EU medical devices winner: ‘We will never focus on food supplements’

Could the WTO overturn EU health claim laws?

‘Mini gut’ technology aims to make probiotic research more efficient and cheaper, says TNO

New technologies and academic collaborations will drive evidence and market growth for probiotics

Re-forming resveratrol: Bioavailability issues are no more as researchers reveal metabolites regenerate

Is the ‘red wine compound’ tag damaging to resveratrol?

BASF nutrition president on high-end omega-3, Equateq and the phood “white space”

Resveratrol and cancer: The study behind the headlines

‘Unique’ research institute will give Nestlé better idea of the big picture, says research chief

Assessing the oral ecosystem: New research consortium aims to define the ‘healthy’ mouth

€1.5m grant backs new research into nutrition and gut immunity

Mycolivia develops mushroom-derived health supplements

Herbamed pushes boundaries of cereal bar supplements

Pharma-food gap will be bridged, but taste is always key: Nestlé

New research unit will help Nestlé quest for health claims gold

EndoSeaRch: A new way to modify gut health?

Ocean Spray backed research reveals cranberry polyphenols in human urine

The father of nutraceuticals: “The placebo effect is real”

Vitafoods readies for “biggest event to date” with new peer-reviewed programme

Aker on Antarctic krill fishing: “All we have been doing is geared toward building a sustainable industry”

WWF backs krill fishery as new data and better harvest methods surface

PepsiCo on nutrient profiling: “We are operating in a legal vacuum”

6-year EU obesity platform nears completion: But has it worked?

Tough? Not tough enough, says UK watchdog on EU health claim rules

Julie Girling MEP: “Pass this first lot of claims and then do an impact assessment”

Institute of Food Research launch industry group for healthy food structures

Irish MEP: “We have opened a can of worms that EFSA and the Commission would have much preferred remained closed”

DSM ‘Sight and Life’ turns 25 and sees brighter future for the malnourished

GAIN ups micronutrient fight against global malnutrition

EFSA is right to dismiss “overrated” peer-reviewed probiotic science: Consultant

Genomics fires Microbiota 2011 to new heights

Beneo: “We need to have a new future now”

Healthier overall dietary patterns linked to slashed risk of diabetes

Ingredient suppliers grasping opportunity inside Asia’s many markets

Cold chain challenges and infant formula drive Asian dairy demand

Vitamin D deficiency is an Asian problem too (despite the sun)

Vitafoods Asia counts 2000+ quality visitors among successes

EFSA boosts Asian prospects for Spanish olive extract supplier

Western diets drive Asian functional foods development

Three gut types may have functional differences, says researcher

NDA panellist: Angry academics would come to same conclusions if on our panel

Metagenomic data evolves vitamin E science

General Mills on open innovation, product failure and trust

Next generation probiotic health claims: The rise of “mechanism-based” data

DSM: “There is a renaissance in nutrition”

Probiotics could boost immune functions in athletes, says Prof

Food-pharma convergence? Keep an eye on Nestlé, says nutrition professor

Head of DSM Food Specialties tackles the big food ingredient issues

Building strong evidence for elite sports nutrition: Vitafoods preview

Vitafoods director expects business as usual post health claims

Using modern science to re-assess traditional ingredients: Vitafoods preview

New data can boost article 13.4 or 13.5 lutein health claims: Consultant

Naturex set for “one or two” acquisitions in 2011: President

In search of lutein eye health biomarkers

New League puts probiotic supplement quality under the microscope

Getting a taste for DSM's Nutrition Improvement Program

ERNA: EFSA must clarify ‘boundaries of immune normality’

Health claims: Is the idea of disease risk factors, itself diseased?

NDA panelist offers restored immune system claims hope

Nutrition professor backs EFSA health claim methods

Danone tells EFSA: Health claims “learning experience” is too costly

NDA details the food-drug divide and its “impossible task”

Health claims, economic positivity and innovation: Views form HIE

Snack Size Science: Probiotics for dummies

Herbalife: EU botanical solution “multiple years” away

Industry welcomes EC health claim pragmatism but disagreements remain

Snack Size Science: Ahoy to omega-3 from soy

EFSA health claims chief offers rejected dossier hope

EFSA health claims chief: Our methods are misunderstood

Health claims chief highlights EFSA’s compromised comms policy

Mental health epidemic is "great threat to humanity": Expert

One day to Vitafoods - a word from the organisers

Industry needs time to adjust to ‘morphing’ European regulations

Vitafoods talks up mental performance

Vitafoods investigates health claims

Nutrient science is not black and white, says CRN

Martek reaps regulatory omega-3 benefits

Mathioudakis solves the case of the “missing claims”

Lack of established risk factors hampers research: Cantox

Will nutrient profiles ever be confirmed?

Krill oil – hope or hype for the omega-3 market?

What NutraIngredients took away from the NI Health Claims 2010 Conference

Naturex president: acquisition policy remains unchanged

Provexis enjoys fruits of health claims victory

The changing face of omega-3 supply

No culture shock in DSM 'behavioural change'

Snack Size Science: Hearing about folate’s benefits

EFSA says yes to third of first Article 13.1 claims

Nestle’s thinking on brain health

Snack Size Science: Soy’s promise for long-life

Snack Size Science: Beetroot catches up with sports nutrition

Snack Size Science: Unwrapping chocolate's heart benefits

EU health claim rules cast shadow over science kingdom

DSM courts academia with Science Awards

Young nano scientist scoops €10,000 DSM award

Could probiotics affect behaviour?

Open innovation speeding health and wellness transition

Inneov calls for cosmeceuticals claims clarity

Summit shows EU health claims change not coming, says ERNA

EU health claims day 'fruitful': Chr Hansen

Big hopes for EFSA’s big health claim day

Vitamin E tocotrienols' coming of age

E for emerging nutrient? The growth of vitamin E tocotrienols

K for Kartilage? New health areas for vitamin K

Glanbia guns for sports and infant nutrition market

Danone plays waiting game on health claims

The true cost of health claims and why patience is a virtue

Moving towards a cranberry PACs pact

Snack Size Science: Vitamin E and the quest for thick hair

NutraIngredients previews Vitafoods

Snack Size Science: Fishing for powdered omega-3 salts

Textural analysis putting food into orbit, says SMS

Snack Size Science: The new kid in vitamin E town

Finding the over-50s functional foods market

Yakult pushing probiotic science envelope

Snack Size Science: Coffee stirs up gut health promise

Danone gives weight to satiety sector

Health claim dossiers cost €5m, says DSM

Snack Size Science: The ABC - and D - of common cold control

The need to build weight claim science

More foodborne illnesses on horizon, says risk expert

Snack Size Science: Taking heart from phytosterol review

Lipogen sees bright lipid future

Kosher botanicals: Rabbis, insects and quality control

The short-sightedness of clinical trials

Omega-3 and the search for alternative sources

Beneo Group turns one

Three parties, one project: the probiotic straw

What to do about intellectual property

Exclusive: EFSA speaks!...on gold standards; article 13,14; 2010 deadline

HIE round-up: quality, not quantity

The coffee and energy drink caffeine divide