All Episodes

Sébastien Thieffine: Crafting top-notch bread, pastry and desserts at Seed to Table

Fred Csibi-Levin: Combining Scientific Method with the Artistry of Pastry

Heather Hardcastle: Redefining Gluten-Free Baking at Flour Craft Bakery & Cafe

René Bollier: Continuing the Tradition of Swiss Chocolate Excellence in Kansas City

Jimmy MacMillan: The Secrets of a Successful Bakery

Melissa Weller: Setting a Very High Bar for Allergen-Free Baking at Bub's Bakery

Alen Ramos and Carolyn Nugent: The Journey to Excellence, from Michelin-starred Restaurants to Parker, Colorado

Matthew Ratliff: A Certified Master of the Pastry Kitchen

Jennifer Williamson: A Wedding Cake Artist's Success Story

Daniel Mangione: A Pastry Star in the Luxury Hotel Firmament

Aran Goyoaga: Elevating the Art of Gluten-Free Bread and Pastries

Stephanie Oliveira: Proving that a Passion for Pastry Trumps All

Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond

Cecilia Gaudioso: Showcasing a Passion for Pastry at Longwood Gardens

Romain Dufour on the Coupe du Monde de la Boulangerie

Joy Wilson, a.k.a. 'Joy the Baker': A Baking Blogger's Success Story

Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon

Thomas Haas: Passionate Pastry Chef, Successful Entrepreneur

Katarina Cermelj: Cookbook Author, Food Writer and Creator of The Loopy Whisk, an Allergy-Free Baking Blog

Christophe Rull: An Executive Pastry Chef with a Flair for Showmanship

En-Ming Hsu: From Pastry Trailblazer to Successful Entrepreneur

Rose Levy Beranbaum: Baking icon and author of the newly revised The Cake Bible

Ben Mims: Celebrated Food Writer, Recipe Developer and Cookbook Author

Mario Bacherini: Insights on the Industry from the West Coast Pastry Chef of L'École Valrhona

Francois Behuet: Executive Pastry Chef with a Passion for Chocolate

Stéphane Chéramy: Inspiring Excellence in Pastry

Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star

Susan Bae: Bright Star of the D.C. Pastry Scene and James Beard Award Nominee

Amy Guittard: Unwrapping the Secrets of America's Premier Chocolate Company

Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show

Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L'École Valrhona on the West Coast

Didier Saba: Turning a Passion for Macarons into a Thriving Business

Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life

Philip Khoury: Raising the Bar on Plant-Based Desserts

Yolanda Gampp: The 'Queen of Cakes' and Host of YouTube's 'How To Cake It'

Adam Thomas: An Untempered Approach to Pastry and Chocolate

Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success

Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene

Elaine Boddy: A Conversation with the Sourdough Whisperer

Nicole Patel: An Award-Winning Chocolatier Talks Shop

Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts

Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job

Josh Allen: The Business of Bread

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur

Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf

Cynthia Samanian: How to Begin Teaching Pastry & Baking Online

Genevieve Ko: Succeeding in the World of Food Journalism

Lasheeda Perry: A Conversation with the Queen of Flavor

Romain Dufour: Master Baker and Problem Solver

Cydni Mitchell: Pricing, Marketing & Sales for Bakery & Sweet Business Owners

Carol Gancia: The Long and Winding Road to Becoming an Artisan Chocolatier

Crystal Bonnet: Mastering the Art of Raw Desserts

Michael Laiskonis: Teaching and Inspiring a New Generation of Pastry Chefs

Tavel Bristol-Joseph: A Pastry Chefs Journey from Guyana to "Best New Chef"

Shaun Velez: Pastry Life at a Michelin Star Restaurant

Dee Frances: Lessons in Baking Science from a Cookbook Author, Obsessive Baker & Blogger

Luis Amado: From Churros Cart to Chocolate Academy

Jimmy Griffin: The Career of a Sixth-Generation Master Baker

Matthew James Duffy: From Professional Chef to Sourdough Expert

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry

Zoë François: The Life of a Multi-Talented Pastry Chef

Bill Yosses: A Conversation with Former White House Pastry Chef and Now CNO of One World Kitchen

Fran Costigan: A Life of Vegan Desserts

Bianca Bakery: Navigating Operations Post COVID & Beyond

Rose Levy Beranbaum: Cookbook Publishing, Ingredients, Tips & More

Tish Boyle: The Process of Publishing Cookbooks

Ed and Natasha Tatton: On Going Vegan & Operating a Vegan Bakery

Elisa Strauss: From Cake Artist to Owner, Author, Consultant & Teacher

David Vidal: From Savory to Pastry, Competitions, Master Classes & Finding Balance

Dana Herbert: A Talk with "The King of Cakes"

Caroline Schiff: Gage & Tollner's Pastry Chef

Karim Bourgi: Creativity, Inspiration, Garnishes & More

Jenny McCoy: From Chicago's Top Restaurants to Cookbooks & Canelés

Christopher Curtin: The Journey of a Master Chocolatier

Robert Wemischner: The Fundamentals of Pastry Techniques

Charity George: The Sugar Sorceress behind Netflix's Nailed It!

Florian Bellanger: From Fauchon to Food Network & Mastering Maracons

Lauren V. Haas: From the White House to Teaching the Next Gen of Pastry Pros

Nathaniel Reid: The Path to Becoming a Dessert Entrepreneur

Joanne Chang: James Beard Award Winning Baker Recalls Her Entire Career

Kriss Harvey: Life of an Award-Winning Chocolatier

Marina Sousa: The Story of an Extraordinary Cake Designer

Clarice Lam: International Model Turned Decorated Pastry Chef

Jacquy Pfeiffer: A Discussion with a Pastry Icon

Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard Semifinalist

Scott Green: From Pastry Shops to Team USA, Plating Tips & More!

Daniel Skurnick: Executive Pastry Chef of Buddakan & Le CouCou in NYC

Meg Galus: Moving Through the Ranks, Collecting Awards & Staying Humble

Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of Style & Thoughts on Sugar Alternatives

Jen Yee: Switching Careers, Working Her Way Up & Loving Every Second

Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland"

Emily Luchetti: Her Career Highlights, Ingredient Usage, Pastry Trends & More

Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution & Gives Professional Advice

Intro to Pastry Arts Magazine Podcast & Host Tish Boyle