All Episodes
Proven: This podcast will change the way you think about bread — 498 episodes
36: Glyphosate in oats and why organic matters more for some than others
35: BALM Podcast: Josiah Meldrum
34: Week 12 Activism, Connection and Social Change
33: Week 8 The Microbiome & Mental Health
32: Week 6 Flour & Milling Methods
31: Week 5 Soil Seed Starter
30: Week 2 Tolerance Training and Digestive Awareness
29: Week 1 Welcome, Storage and How To Begin
28: Week 0 Baseline Self assessment
27: Week 11 Genetics Neurodivergence and Family History
26: Week 4 The Six Pillars Of Lifestyle Medicine
26: Sequenced Eating And Meal Composition
26: Week 7 Fibre And Dietry Diversity
26: Week 9 Symbiotic And Mindful Eating
26: Week 10 Farmer Connection
25: The BALM Podcast: David Wright
23: BALM Podcast - Felicity Spector
22: The Sourdough School Podcast Nutrigenomics and Bread with Lifecode Founder Emma Beswick
21: The Sourdough School Podcast - Peach Nutritionist Venetia Mitchell
20: The Sourdough School Podcast - Professor Tim Spector Chats with Dr Vanessa Kimbell about bread and Health and Social Justice
19: The Sourdough School Podcast - Josiah Meldrum Founder of Hodmedods on Botanical Blend Flour & Lifestyle Medicine
18: The Sourdough School Podcast - With Farmer Roger Saul Discussing UK Food Security with Dr Vanessa Kimbell and MP Stuart Andrew
8: The Sourdough School Podcast || Richard Hart
17: The Sourdough School Podcast - Arielle Johnson & David Zilber
16: The Sourdough School Podcast - Arielle Johnson
16: The Sourdough School Podcast - David Zilber (Tour Of Noma)
15: The Sourdough School Podcast - Steve Sullivan (Acme Bread Company)
15: The Sourdough School Podcast - William Rubel
11: The Sourdough School Podcast - Michel Suas
13: The Sourdough School Podcast - Chad Robertson
14: The Sourdough School Podcast - Kathleen Weber Ft. Richard Hart
12: The Sourdough School Podcast - Michel Suas
11: The Sourdough School Podcast - Sam Goinsalvos
10: The Sourdough School Podcast - Richard Hart
9: The Sourdough School Podcast - Henry Bruen
8: The Sourdough School Podcast - David Zilber
5: A Slice of happiness at the Guts cafe - baking as lifestyle medicine
4: Captain Arjen Van Der Veen
3: 2015 interviewing John Letts about his heritage grains
2: Tim Spector Short
2: Dr Alexandra Davidson The Art of Giving short
2: Miguel Toribio Mateas Sourdough The Gut Microbiome & Mental Health Short
2: Dr Alexandra Davidson IBS short
2: Dr Alexandra Davidson Short
2: David Zilber Short
Daniel Leader Short
2: Dr Elisabeth Phillips Short
2: Dr Michael Mosely and Dr Claire Bailey Short
2: Mary Thompson Short
2: Maurizio Leo Short
2: Miguel Toribio Mateas The Art of Giving
2: Miguel Toribio Mateas Diabetes Blood Sugar Management & Mood
2: Nick Giusto
2: Pauline Beaumont
2: Will Bulsiewicz
2: Peter Reinhart
2: Professor Rob Dunn
2: Rob Penn
2: Sarah Kay Hoffman
2: Viola Sampson
1: Will artisan bakers have to abandon the Sourdough Boule? How can bakers adapt to mitigate exponential rising costs?
an extract from Alessio Fasano's Gluten Freedom
wheat breaders worked with chorley wood process
Chatting about British bread laws
not allot
John Bingham
sourdough benifts
ra ra Rasputin
trash
bb
bb
What is in Sainsbury's sourdough?
Interview with Matt Jones, founder of Bread Ahead
The role of oxygen & amylase in bread making
The role of salt in bread
Aiden Chapman
Roger Saul
fairtrade tea
Phil Howell
John cook chatting about he difference between roller milled and stoneground flour
John Cook
Bakery bits voicemail
Sourdough panettone muffins
Lavazza cofffee and a Romanian beggar lady
Better than my favourite dinner
The loudest kitten purr
Dan Lepard on juniper and rose
Thoughts
Susan Waters Fairtrade cotton aprons
Date fudge & walnut cake
Sweet sourdough pancakes
Mott Green recording talking about the bridge
Fancy a quick oneboo
Andrew Whitley
Dan Lepard at The Sourdough School
Jethro Marrage
Interview with Herve
Jeano
Chatting to the locals outside the bakery
Bakery
Arriving at the bakery
Thoughts as I walk to the bakery
Queuing for fresh bread at Terrasson Market
Thoughts
Juniper and Rose Honey
My guitar lesson by Derek Harvey
Lynn Hill Clandestine Cake Club on how the club started
How Pelia olive Olive gives Greek Farmers a better Deal
Lynn Hill on why it is best to use Fairtrade vanilla in cakes
Masonry bees in my garden
Sophie Gigson on Fairtrade
Signing up to Riverford Organic
Chick
Two for £1 fresh English Strawberries
Buying strawberries on the market at the end of the day to make jam
Hotboo
Food photography Course at Juniper and Rose
Northampton Calligrapher at Juniper & Rose
Pitsford old bakery tour by 77 year old baker xx
How to run a pp up bakery course
When September ends
A moment to remember Mott Green
My friend Derek Harvey cheering me up
Mott Green
AB cheese making Chris Ashby
Chris Ashby cheese making course
Instant cheese
Spelt flour
Why EU seed bank threatens heritage seeds
Singing to heritage wheat in the rain !
Thanks a lotboo
Pre Neolithic bread
Heritage banana & chocolate muffins
John Letts on heritage flour
Napton water buffalo
Fetching buffalo milk from Napton for the cheese making course
Fleurfields wine
Ray Goodman on bee hive Collapse in Northamptonshire
Northampton Honey
Seagate Irises
Cookery School Fresh Eggs
Hannah Mcvicar advice on growing basil
Martin Cook The Mindfulness Garden
Advice on growing Tulips as Cut Flowers
Mark Diacono advice on growing herbs
Advice on growing Sweet peas as Cut Flowers
Specialist advice on how to grow delicious strawberries
Advice on growing roses as a cut flower
Specialist advice on growing roses in pots from David Austin Roses
Expert advice on growing delphiniums as a cut flower
Cheese making course
Food photography course
Grenadian Chocolate Mott Green
Greenheart Project Fairtransport
Chantal Coady taking about Grenadian Chocolate
Captain Andreas of the Tres Hombres
Bottling Northampton Milk
Newlands dairy farm
Newlands farm Northampton
Specialist geranium advice
John Dilks talking about hardy geraniums
In the garden in May
Memories of making real butter
Corn Street Farmers Market Bristol
Growing oregano organically
Make your own organic fertiliser
African Volcano Peri Peri
Everything you need to know about mint
Milling stones
Claybrooke Mill
Northampton Heygates Mill
Chatting to the Waitrose flower buyer about British Flowers
Waitrose
The Green Kitchen Stories
New Juniper and Rose
Fiona Hutchinson
Fairtrade chocolate & banana muffins
30 years of Rococo Chocolate
Song in most Marvelous
Mother's Day
Mother's Day song
Guitar in the herb garden
Left to my own devicesboo
Are we not menboo
Children singing
Children singing
Richard Keeping on Ash content of flour
Professor Terry Graham pioneering work on the impact of Sourdough of blood sugar in his studies
Fish Crumble
Martin Hobbs fishmonger making fish pie
Planting roses at the Juniper and Rose Kitchen Garden School
Blue skyboo
My children singing in the Christmas Pantomime
Making mince pies and memories
Waiting for a friendboo
Christmas veg
Bengali Lemons
Game pie
Cooking wood blewits
Fancy a brewboo
Making fresh panettone using Bakerybits fabulous ingredients
Tips on how to cook an exceptionally delicious beef bourguignon
Fleurfields vineyard interview with owner
Making Scottish crumbly butter tablet
French buttercream with Mylene from The Biscuiterie
Decorating biscuits with Mylene from The Buiscuiterie
The Buiscuiterie Mylene on how to make perfect Macarons
Chocolate academy with Paul a Young #chocolateunwrapped
Santiago Peralta gold medal winner of the international world chocolate awards
Susana Cardenas Italian chocolate made by prisoners wins top award at #chocolateunwrapped
Julie Collier Ian Burnett #chocolateunwrapped
I'm bored of you saying that you love me
How to use a Kenwood K-mix to make fresh pasta
Per lis from the Swedish chocolate academy
Martin Christy of 70%
Jenny Linford and Tim Fisher at the international world chocolate awards
The international world chocolate awards final
Mick Thompson Grasmere Farm
Autumnboo
Ronnie Ownsworth on Melton Mowbray Farmers Market
Just a run listening to the sounds of the auction at the Melton Mowbray cattle market
The Farmer who hates supermarkets - Roger Teverson
Roger Teverson
Tea
Left to my own devicesboo
Why is Melton Mowbray Farmers Market is so good?
Melton Mowbray Farmers Market Cheese stall
Please update your profileboo
Bad hair dayboo
Broadbandboo
Best meat in Melton Mowbray
Meetings are evilboo
Burger
Walking in to the farmers market
Test
How to make crab apple and rose hip jelly
Picking crabapples and rose hips
How to run a pop up bakery
Making mayonnaise at the Cambridge Cookery School
Filleting a Mackerel
Ragdale hall chef David Ross on healthy food
The contented cook Xanthe Clay
Blackberry muffins
Aceboo
Autumnboo
Banjo player
Making pasta by hand
Meetings are evilboo
Making pasta
Making pasta with Carmela Hayes
Ivor jones
The lois weedon show
Broadbandboo
Linda case ell
Wash that man right out of your hairboo
Fallboo
Rose prince talking about a Home Bakery
Rose prince
Raspberries
Marmalade
Afternoonboo
Cambridge botanical gardens concert
Cambridge summer music festival at the botanical gardens
Afternoonboo
Blue skyboo
Making more than just croissants
The origin of croissants
How to make the perfect Croissant
Emmanuel Hadjiandreou
2nd stage croissants
Didn't feel a thingboo
1st part of making crossents
Waitrose supporting the British flower industry
Waiting for a friendboo
Chatting to my driver about the various tribes in Uganda
Charting to the secretary of the Kasemire
Talking to a Ndali vanilla farmer
The vanilla association kyondo
Arrived at Ndali lodge
Test
Testing out the new microphone
Junk mailboo
Colin Dunn on whiskey at the nec BBC good food show
Napton Water Buffalo Burgers at eh Good Food Show
Tim Kinnaird at the BBC Good Food Show talking Macarons
eating chocolate and marshmallows
The chocolate fondue company at the good food show
Test with Johnnie
Making jubilee jam with blueberries strawberries and pineapple
Facts about 1952
Pitsford village jubilee celebration
Memories about the Coronation From Pitsford residents
Thoughts on the Queen from Pitsford Street party
John Letts heritage grain specialist
Planting up
Talking gardening peas tomatoes beans
Uncovering the old fire place in my bedroom
Day at Chelsea intro
Meconopsis
Strawberries
Tree Peonies
Chatting to David Austin of David Austin Roses
The Real Flower company
Davis Austin New range of Homeware
Follow the instructions!
About Sarah Raven
Sarah Raven On salad and Edible Flowers
British Flowers .. support our own
I'm only happy when it rainsboo
Packed lunchboo
Confidenialityboo
Packed lunchboo
Meetings are evilboo
Test
Raiding my mums garden
Morningboo
Rachel Ashwell
Clandestine cake meeting Northampton
Johnnie Amos in the Garden
Hybridisation of roses at David Austin Roses chatting with Micheal Marriot
Supporting British Flowers Chatting to Michael Marriott
Micheal Marriott of David Austin Roses
Timberstone Bed and breakfast Ludlow
British holiday B & B Near Ludlow
Lorry driver to cafe owner
Reasonable priced cafe in Ludlow
Don't walk past
The mousetrap cheese shop Ludlow
Different types of starter for Sourdough, Prices bakery Ludlow
What to do if your sourdough is Over proving as the rather warms up
Prices bakery Ludlow
Timberstone bed and breakfast near Ludlow
British flowers campaign
Are we not menboo
New curtains
Milk Goodwood
Chatting to a fellow foodie about Ludlow
Goodwood Cheese
Cows
Absolutelyboo
Raw Milk as it happens at Goodwood farm
5am in the milking parlour at Goodwood Farm
Pulling up the carpet
The First ever Supermarket - William Sitwell
William Sitwell talking about the first ever Soufflé
First ever recipe Using Tomato
The first EVER mention of Pasta by William Sitwell
William Sitwell
William Sitwell interrupted !
A kindness
For Mrs Haynes
School Choir
Rachel Ashwell Shabby Chic Couture home service
Good things to eat Read by Lucas Hollweg
Junk mailboo
Springboo
Chocolate pots with Lucas Hollweg
Caramel. Oranges Lucas Hollweg
Caramelised oranges with Lucas hollweg
Pannacotta with lucas Hollweg
Beas of Bloomsbury
The clatter of forks and Spoons, Richard Corrigan
Richard Corrigan
Corrigans
Douglas Blyde Talks at Corrigans in Mayfair
One slice or twoboo
Meetings are evilboo
Make mine a shandyboo
Rachel Ashwell Shabby Chic Couture home design service
What a lovely skirtboo
Listening to Radio 4boo
Tips on how to keep well in the cold
Taking Soup to my elderly Neighbour
The history of my house
Seville Oranges
Bad hair dayboo
No waste with Game Tony Garret Flore northampton
Bryn Williams Talking about Game
Welsh lamb - Bryn Williams
Odettes
Blue skyboo
Officeboo
End of the dayboo
Fancy a quick oneboo
One slice or twoboo
Chatting to a chap who was a game keeper for 14 years
Lunchboo
Silvana de Soissons
Blue skyboo
Windy
Perhaps its rainingboo
Thanks a lotboo
Meetings are evilboo
Didn't feel a thingboo
Oh buggerboo
No I'll have vinegarboo
GAME Valantine Warner
Karen Barnes Of Delicious Magazine Chatting about Eating Game
making your own gifts at Christmas Mitzi Wilson & Alison of fabulous food magazine
Make mine a shandyboo
Hit me baby one more timeboo
Chatting to Emily the pastry chef at Pollen Street Social
Blue skyboo
Are we not menboo
Leiths School of food and Wine Advise on Making Christmas Gifts
Waiting for a friendboo
Food and farming awards BBC Radio Four Runner up
Shelia Dillon BBC Radio four
Shelia Dillon BBC Radio four Food and Farming Awards
Lunchboo
Packed lunchboo
Christmas Pudding Ice-cream with Ben Vear
Lonelyboo
Broadbandboo
Meetings are evilboo
Make mine a shandyboo
Christmas Turkeys
turkeys
James Ramsden
Medlar
Bryn Williams
Morningboo
Why go on a bread Making course with Chris From Bread Matters
my notes
Short and Sweet by Dan Lepard
Dan Lepard talking about La Cloche by Bakery Bits
Dan Lepard talking sourdough
Olive oil bread Dan Lepard's Class
Dan Lepard's Sourdough workshop
Executive head Chef Ragdale Hall
More about healthy eating form th Executive Head Chef at Ragdale hall
Meetings are evilboo
Elemis at Ragdale Hall
Ragdale Hall's Delicious Food as told by the guests
Pollen Street Social
The Wine Pantry
The wine Pantry Customer
Left to my own devicesboo
Meetings are evilboo
Peggy Porchen new Book
Peggy porchen academy
Chatting with Peggy Porchen
Cupcake Cavern at peggy Porchen
Peggy Porchen
Morningboo
Thompson Morgan Hydrangeas
David Austin Roses with Johnny Amos
Hit me baby one more timeboo
Egg and tomato pleaseboo
Hugh Tyler at the Lois Weedon Horticultural show
Aldo Zilli chatting about his baby food range
Aldo Zilli Talking about Chutney in Lois Weedon northamptonshire
Aldo Zilli & William Sitwell
Listening to Radio 4boo
Banana j
Fixing the urn
Anti battery Hens
Sadboo
Meetings are evilboo
Be back in a jiffyboo
Junk mailboo
Burford Brown Chickens in the stable
Burford Brown Chickens
Perhaps its rainingboo
There's a chicken clucking in my kitchen
Meetings are evilboo
Sunday buffet
Day five of the delicious Diet
Oundle food festival
Arther Potts Dawson - the people's supermarket
About Arther Potts Dawson
Great food magazine
Advice to me about my sourdough from Dan Lepard
About Dan lepard
Adam Gray
Adam Gray
Buying tomatoes at Mr Troops
Would you feel like a plonker eating in a michelin star restaurant ?
eggs become chicks
Facing the truth of being overweight
How to win tickets to the Oundle food festival
Summerboo
Fish4thought
Baking dan leopards simple White loaf
Do you enjoy fine dinning? I asked a chap in London
Christmas brownie
photo shoot with Helen
Tony la
Meetings are evilboo
Lunchboo
Afternoonboo
Hotboo
Octojerbs
Listening to Radio 4boo
Make mine a shandyboo
Chatting in Raymond Blanc's Garden with his head chef Gary Jones
Meetings are evilboo
Listening to Radio 4boo