All Episodes

It took a while to learn what we learned 😮

Building a coffee shop from scratch?🧐🏪

Do New Hires Really Need Experience?🤔☕️

Creating a coffee shop menu in 2026

Are you growing or just distracted?

Maximize profit at your farmers market

First, Second, Third Wave Coffee Explained

Don't Make These Hiring Mistakes at Your Coffee Shop

We Need to Talk About Coffee Flavor Manipulation… EP:30

The 80/20 Rule That Will Fix Your Café Menu

Coffeefest Orlando Recap EP:28

Specialty Coffee Just Passed Regular Coffee—Here's Why That Matters EP: 27

Running a Coffee Business With Family EP: 26

How Cold Brew has changed the industry EP: 25

How to move from working IN your cafe to working ON your cafe EP: 24

How Coffee Shop Owners Handle Difficult Conversations

7 Brew and the Drive-Thru Revolution EP:22

Is Coffee Shop Ownership Still Worth It in 2025? (Our Honest Take) EP:21

Cafe Management vs Leadership EP:20

EP.19 How to Create a 5-Star Café Culture (That Lasts) Pulling Shots

Career Ladders for Local Cafes- Pulling Shots EP: 18

EP: 17 Hiring Baristas in 2025

How we are handling Tariffs

Summer Hiring. What do ya think?

Decline of the Frappucino

Tariffs, Trump, and Coffee

Growing without Investors

The Pour Over Evolution

Canned cold brew and new Minor figures launch

Beyond Coffee: Testing and implementing trends

Cold Brew History

Employee Retention

The Starbucks Cortado

2024 Review & Coffee Price 40 year high

Mycotoxin Report and Update

Mold, Mycotoxins, and their effects on coffee

Francisco Viscaino with TwoBirds Coffee

Francisco Vizcaino