Shuswap Food Conversations cover art

All Episodes

Shuswap Food Conversations — 116 episodes

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Title
1

Episode 133 - Shuswap Food Action Society - Mary Rodriguez and Melanie Bennett

2

Episode 132 - Dr. Navin Ramankutty - Director - UBC Institute for Resources, Environment and Sustainability

3

Episode 131 - Christine Tether - Salmon Arm Farmers Market

4

Episode 130 - Dr. Keith Williams - Athabasca University

5

Episode 129 - Dr. Cary Fowler and the World Food Prize

6

Episode 128 - Sorrento Farmers Market - Denise Griffiths and Larissa Stagg

7

Episode 127 - Purple Pasture Homestead - Adam and Jenna Wall

8

Episode 126 - Shuswap FRIES Society

9

Episode 125 - Kevin and Joy de Vos - Foxtrot Dairy

10

Episode 124 - Sylvia Lindgren - Councilor, City of Salmon Arm

11

Episode 16 - Annylise Gruber-Cavers and Steve Maggait of Fresh Valley Farms

12

Episode 17 - Annylise Gruber-Cavers and Steve Maggait

13

Episode 123 - Dr. Hannah Wittman - University of British Columbia

14

Episode 18 - Keli Westgate - Lekker Land Design

15

Episode 19 - Keli Westgate - Lekker Land Design

16

Episode 20 - Brad Demille - Demille's Farm Market

17

Episode 21 - Shuswap Food Action Society

18

Episode 22 - Shuswap Food Action Society

19

Episode 23 - Food Security in the Shuswap

20

Episode 122 - Ashlee Rutherford - Gnomnivore Kitchen

21

Episode 24 - Jed Wiebe - Elderberry Grove Farms

22

Episode 121 - Dr. Valerie Tarasuk - University of Toronto

23

Episode 25 - Melanie Bennett and the Coldest Night of the Year

24

Episode 27 - Coalition for Healthy School Food with Samantha Gambling PT2

25

Episode 26 - Coalition for Healthy School Food with Samantha Gambling Pt1

26

Episode 30 - Green Croft Gardens with Jennifer Wesle Pt 2

27

Episode 29 - Green Croft Gardens with Jennifer Wesle - Pt 1

28

Episode 31 - Tsilhgot'in/Chilcotin Products and Food Truck with Garrett McKill

29

Episode 120 - Brian MacIssac and Rebecca Kneen - Crannog Ales and Left Fields Farm

30

Episode 32 - Planting early vegetables and planning your garden with Sue Moore

31

Episode 34 - In your Spring Food Garden with Sue Moore

32

Episode 35 - Shuswap Family Place with Patti Thurston

33

Episode 36 - Okanagan Rawsome with Afka Zonderland

34

Episode 37 - Okanagan Rawsome with Afke and Anna Zonderland PT2

35

Episode 38 - Your Summer Garden with Sue Moore

36

Episode 119 - Naomi Robert - Kwantlen Polytechnic University

37

Episode 39 - Sea to Sky Thrivers with Nicolette Richer - PT 1

38

Episode 40 - Sea to Sky Thrivers - Nicolette Richer - Pt 2

39

Episode 42 - Northyards Cidery Gavin Wright and Alison Round

40

Episode 41 - Revelstoke Farmers Market - Kelsey Gasparini

41

Episode 43 - Pilgrims Produce Organic Farm - Dan and Kat Saxton

42

Episode 44 - Pilgrims Produce - Dan and Kat Saxton

43

Episode 45 - Shuswap Food Action Society - Serena and Melanie

44

Episode 118 - Sustainable Agriculture with Drs John Ikerd and Kent Mullinix

45

Episode 46 - Loveland Acres - Maylene Loveland

46

Episode 47 - Food Tank with Danielle Nierenberg

47

Episode 48 - Zest Food Hub with Tracey Edwards

48

Episode 49 - Sue Moore - Sudoha Farms

49

Episode 117 - Keli Westgate - Lekker Land Design

50

Episode 51 - Askew's Foods - Dave Wallace

51

Episode 53 - Shuswap Food Action Society - Serena and Melanie

52

Episode 55 - Flake Pastry - Kate Boutillier

53

Episode 57 - Tasty Acres Farm - Pim and Mary-Ann van Oeveren

54

Episode 59 - Marionette Winery - Jamie Smith

55

Episode 50 - Food Secure Canada - Gisele Yasmin

56

Episode 52 - Frog Friendly Coffee Co - Karla Ferster

57

Episode 54 - Inspired Breads - Marcus Jaeger

58

Episode 56 - Marionette Winery - Jamie Smith

59

Episode 58 - Sudoa Farms - Sue Moore

60

Episode 60 - Lakeland Farm - Mike Schroeder

61

Episode 61 - Rise Up Indigenous Wellness - Launa and Sherelle

62

Episode 62 - Planetary Health - Samuel Myers - Harvard University

63

Episode 63 - Chef Nimmi Erasmus - Salmon Arm Secondary

64

Episode 64 - Fieldstone Organics - Tony Van den Tilaart

65

Episode 65 -Shuswap Food Action Society

66

Episode 66 - Notch Hill Farm - Ron and Jen Ste. Marie

67

Episode 67 - The Business of Good Food - Ishkandar Ahmed

68

Episode 68 - Salmon Arm Fall Fair with Jim McEwan

69

Episode 69 - Permaculture with Elmarie Roberts

70

Episode 70 - Rise Up Indigenous Wellness - Launa and Sherelle

71

Episode 71 - Salmon Arm Downtown Farmers Market

72

Episode 72 - Claire Askew - Shuswap Food Action Society

73

Episode 73 - Brad DeMille - DeMilles Farm Market

74

Episode 74 - Dr. John Ikerd - Sustainable Agriculture

75

Episode 75 - Vahlleri Semeniuk - Second Harvest Food Bank

76

Episode 76 - Michael Hermary - Gaia College

77

Episode 77 - Andrea Gunner - Rosebank Farms

78

Episode 78 - Anvil Coffee Collective - Shelby and Destini

79

Episode 79 - Rise Up Indigenous Wellness - Launa and Kris

80

Episode 80 - Julia Beatty - Shuswap Climate Action Society

81

Episode 81 - Jenny Carter - First Community United Church

82

Episode 82 - Dr. Keith Williams - Athabasca University

83

Episode 83 - Shuswap Food Action Society - Melanie, Howie and Mary

84

Episode 84- Sonya Rokosh - Farm to School BC

85

Episode 85 - Coldest Night of the Year (Melanie and Patti)

86

Episode 86 - Liz Blakeway - Land to Table Network

87

Episode 87 - Dave Wallace and Mike Medwid - Askew's Foods

88

Episode 94 - Sue Moore - Salmon Arm Community Teaching Garden

89

Episode 93 - Rajula Gupta - Foods of India

90

Episode 92 - Dr. Kent Mullinix - Sustainable Agriculture

91

Episode 91 - Dr. Nicolette Richer - Richer Health and Sea to Sky Thrivers

92

Episode 90 - Sarah Johnson - The Bumble Bee

93

Episode 89 - Dr. Keith Williams - Athabasca University

94

Episode 88 - Heather O-Hara - BC Association of Farmer's Markets

95

Episode 95 - David Schaus - 6Beans Roasters

96

Episode 96 - Jean-Francois Chaumont - Sacred Earth Eco-Farm

97

Episode 97 - Tracy Edwards - Zest Food Hub in Salmon Arm

98

Episode 98 - Dr. Michael Klaper - The plant-based diet

99

Episode 99 - David Gonella - City of Salmon Arm

100

Episode 100 - Suzanne Crocker - First We Eat

101

Episode 101 - Columbia Shuswap Invasive Species Society (Robyn Hooper and Jess Booth)

102

Episode 102 - Jordan Marr - Unearthed Organics

103

Episode 103 - Shuswap Food Action Society

104

Episode 104 - Holey Handpies

105

Episode 105 - David Colombe - Still Food Bistro

106

Episode 106 - Jazmyn Evans - Project Grow

107

Episode 107 - Mikaela Cannon - Foraging as a Way of Life

108

Episode 108 - Chelsea Keenan and Lydia McKnight - Yankee Flats Meats

109

Episode 109 - Healthy School Food - Debbie Field

110

Episode 110 - Dr. Keith Williams - Athabasca University

111

Episode 111 - Growing Sustainable Physicians - CAPE Ontario

112

Episode 112 - Amanda Kilborn - Forest and Food Fixations

113

Episode 113 - Owen Madden - Nature Delivered

114

Episode 114 - Healthy Hospital Food - Dr. Elaine Wong

115

Episode 115 - Jim Cooperman - Shuswap Passion

116

Episode 116 - Melanie Bennett - Shuswap Food Action Society