All episodes

334: Predicting Smoke Taint in Wine Grapes Before Harvest

333: Help Your Team Nerd Out | Marketing Tip Monday

332: Regenerative Viticulture: The Benefits of Stacking Practices

331: Rethinking Wine Packaging | Sustainable Story

330: Human-Robot Collaboration for Precision Agriculture

329: Sustainability Starts with People | Marketing Tip Monday

328: Rethinking Vineyard Weed Management to Build Healthier Soils

327: The Feedback Loop Behind Better Wine | Sustainable Story

326: Increasing Microbat Activity for Vineyard Pest Management

325: 4 Wine-Focused Social Media Tips: Q&A with Heather Daenitz | Marketing Tip Monday

324: Why Great Wine Isn't Enough: The Science of Liking

323: Nature's Night Shift | Sustainable Story

322: Managing Spotted Lanternfly with Biological Control

321: 4 Ways to Get More from Every Social Media Post | Marketing Tip Monday

320: How Grapevine Rootstocks Affect Drought Tolerance, Yield, and Canopy Growth

319: From Remote to Reliable | Sustainable Story

318: The Hidden Life of Grapevine Roots: When Roots Really Grow

317: Print Media Isn't Dead | Marketing Tip Monday

316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management

315: Nature's Lawn Mowers | Sustainable Story

314: Cut Bird Damage and Costs: Real Grower Results Using Vineyard Lasers

313: Train Your Team to Talk About Sustainability | Marketing Tip Monday

312: Why the Best Ag Tech Is Built With Growers

311: A Softer Way to Fight Fungus in Vineyards | Sustainable Story

310: Can Your Vineyard Soil Hold Enough Water Without Irrigation?

309: Create Memorable Winery Experiences That Drive Sales | Marketing Tip Monday

308: Balancing Cost, Efficiency, and Sustainability in Vineyard Management

307: Planting for Pollinators | Sustainable Story

306: Using Barn Owls for Gopher and Rodent Control in Vineyards

305: 3 Easy Ways to Promote Your Sustainability | Marketing Tip Monday

304: Vineyard Mothballing: Costs, Risks, and Long-Term Yield Consequences

303: Too Salty to Irrigate: A Vineyard's Unexpected Water Solution | Sustainable Story

302: New Cover Crop Tool for Western Growers

301: Turning Sustainability into Sales | Marketing Tip Monday

300: From Sour Rot to Succession Planning: Craig Macmillan's Favorite Podcast Moments

299: A Winery, a Festival, and a $150,000 Investment in Music Education | Sustainable Story

298: How Cover Crops Shape Grapevine Root Systems

297: Consumers Want Sustainable Wine—Here's How to Be Seen | Marketing Tip Monday

296: Using Lasers for Bird Pest Management

295: Wine Law Essentials: Contracts, TTB, Social Media & More

294: Rooted in Community: Winery Stories of Generosity | Marketing Tip Monday

293: How Solar Panels Can Improve Vine Resilience and Wine Balance

292: Testing Vinifera vs. Hybrids: Which Survives Climate Stress Better?

290: Fighting Powdery Mildew with UVC Light

291: 3 Eco Buzzwords You Didn't Know Are Sustainable | Marketing Tip Monday

289: How Spotted Lanternfly Puts Grapes at Risk—and What Growers Can Do

288: Why Now Is the Time to Promote Your Sustainable Certification

287: Dry Farming Vineyards: Where It Works and How to Begin

286: To Till or Not to Till: Impacts on Soil, Vines, and Vineyard Budgets

BONUS: Regenerative Farming, Irrigation Efficiency, and Agroforestry Tips from Kevin Rost

285: 4 Essential Social Media Marketing Tips to Boost Your Brand _MTM

284: SGMA Demystified - Acronyms, Deadlines, and What You Need to Know

283: Developing Cold-Hardy Grapes with 23andMe Technology

282: 5 Smart Ways Wineries Can Use AI to Save Time and Stay Creative | Marketing Tip Monday

281: How Rootstock Impacts Vine Drought Tolerance and Longevity

280: How to Write a Wine Industry Press Release That Actually Gets Picked Up

279: 3 Ways to Improve Your Customer Experience | Marketing Tip Monday

278: Fungicide Resistance in Powdery and Downy Mildew: 10 Years of Vineyard Research

277: Tainted or Toasted? Decoding Smoke Markers in Wine

276: The Business Case for Employee Engagement in the Wine Industry | Marketing Tip Monday

275: Pest Friends: The IPM Simulator Changing How Farmers Think

274: Beyond Foxy: The Case for Hybrid Winegrapes

273: Learn How to Talk SIP with This Simple Framework | Marketing Tip Monday

272: 30 Gophers a Night: Why Barn Owls Belong in Your Vineyard

271: Integrating Biological Solutions

270: Regenerative Farming Practices: Water, Soil, and Habitat | Marketing Tip Monday

269: From Surplus to Strategy: Managing the Grape Market's Challenges

267: Your Green Wine Glossary | Marketing Tip Monday

266: Soft Pesticide Trial: Powdery Mildew, Downy Mildew, Botrytis, and Sour Rot

268: How to Tackle Leadership Transitions Successfully

265: How to Stand Out on Social Media in 2025

264: (Rebroadcast) How to Talk SIP with 6 Wine Consumer Segments | Marketing Tip Monday

263: Make Better Wines with Bioinformatics

262: A Vineyard Research Site to Study Soil Health

261: Top 5 Marketing Tips of 2024 | Marketing Tip Monday

260: AI Finds New Grape Growing Regions as Climate Changes

259: Winegrape Market Trends of 2024

257: 5 Ways Certification Makes Brands the SIP | Marketing Tip Monday

257: Understanding Winery Visitors – Increase Sales with your Messaging

256: How These Brands Grow Grapes Sustainably | Marketing Tip Monday

255: Red Wine Headache? Quercetin May be the Cause

254: Tips for Greener Holiday Gatherings | Marketing Tip Monday

253: Regenerative Agriculture: The Path the Climate Change Resilience?

252: Third-Party Certification – Who Gives a SIP | Marketing Tip Monday

251: Vine SAP Analysis to Optimize Nutrition

250: 4 Tips for a More Sustainable Winery | Marketing Tip Monday

249: Making it Easier to Use Satellite Data in Agriculture

248: Advancing Sustainability from the Inside | Marketing Tip Monday

247: Can Area Wide Management Eradicate Vine Mealybug?

246: 3 Ways to Make Your Tasting an Experience | Marketing Tip Monday

245: The 2024 Sustainable Winegrowing Leadership Awards - California Green Medal

244: Highlight Your Habitat | Ancient Peaks' Sustainable Story | Marketing Tip Monday

243: Microbial Communities in the Grapevine

242: How to Talk SIP With Your Wine Club | Marketing Tip Monday

241: The Biochar Handbook – How to Make it and Use it in Your Vineyard

240: Stacking Energy Savings at Niner Wine Estates | Marketing Tip Monday

239: Ford Pro Pilot Project – Trialing Electric Trucks in the Field

238: 5 Sustainable Tasting Room Habits | Marketing Tip Monday

237: Helping Farmworkers Manage Stress

236: Safely Keeping Birds at Bay | Presqu'ile Vineyards' Sustainable Story | Marketing Tip Monday