All episodes
121. Bobby & Myles talk Success vs. Significance
120. Building a Restaurant Company: The Grit, Growth, and Leadership Behind the Brand
119. The Real Cost of Leadership Silence
118. Bobby & Myles talk about C-Store vs. QSR competition
117. Tim Robinson talks Leadership, Career Lessons, and Being Present.
116. Leadership, Vulnerability, Failure, and the Stories We Don't Tell.
115. Aaron Anderson, franchisor of Sunrise Social joins us today to talk about his unique point of view as a Franchisee and a Franchisor.
114. Carlo D'Amore, Founder of Live In Theatre, Talks about the Importance of Play and the Power of Story
113. Mike DeJong, Restaurateur and Author of Grow Smart joins us today for a conversation about The Operator Trap
112. Jim Varney, co-founder of Wavelength Coffee Roasters talks Coffee, Sustainability, and Storytelling.
111. The Lost Art of Restaurant Orientation
110. The Return of Operational Discipline
109. Simplifying Leadership with Jason Brooks
108. Gratitude & Grit: The Two Engines of Leadership
107. Bullets Before Cannonballs & The 20-Mile March
106. The Power of Storytelling in Hospitality and in Life
105. Bobby and Myles Discuss The 4 Leadership Needs of Every Follower
104. Joshua Sims talks Entrepreneurship and the intersection of Marketing & Operations
103. The Ultimate Priority: Acquire As Many Of The Best People As You Can
102. Building Trust In New Teams
101. Success Coach and Sales Expert Jacob Hicks joins us today on Cutting Onions.
100. On our 100th episode we highlight Myles' new role and the impact he has had in the industry.
99. Leaders Who Stay In The Fire: The Cost of Consistency
98. Bobby and Myles discuss Texas Roadhouse and their innovative Managing Partner Program
97. William Espey, former brand voice for Chipotle joins us for an incredible conversation on how the Genius of Naiveté fueled the brand voice over the first two decades at Chipotle Mexican Grill
96. Don Champion, SVP of Penn Station East Coast Subs joins us to talk Franchising, Culture, and Leadership
95. Kristen Pechacek, CEO of MassageLuxe joins us today to talk Franchising, Growth, and Culture
94. Founder and CEO Ingrid Schneider shares her Leadership Journey, how AI can help your business, and why being an Empathetic Leader matters
93. Jim Taylor talks about Bold Operations, Hospitality and Helping People Love the Restaurant Industry
92. Entrepreneur Bennett Maxwell shares his thoughts on Entrepreneurship through the lens of Wellness
91. Entrepreneur and Franchise Advisor Paul Tran joins us for a conversation on all things Franchising
90. Marketing Expert Jessica Harrison joins us to talk about the power of Local Store Marketing
89. Christine Schindler, CEO of Pathspot Technologies Talks Food Safety and Serving Others
88. Founder/CEO Kevin Cochran talks to us about his amazing vegan concept, Jackie Mays Burger.
87. Jen Wherrell from Benetrends talks all things Franchising!
85. Chick Fil A Owner/Operator Justin Lindsey Joins Us Today to Talk About the 3-Day Workweek
86. Subway Franchisee and Entrepreneur Kristen Chandler joins us on the podcast today!
84. David DeSantis joins us today to share how he blended Ops with Tech
83. Purpose, Avoiding Burnout, and a Shorter Work Week
82. Joseph Szala joins us to talk about Loyalty, Digital and the UX!
81. Bobby and Myles talk with Daniella Sardi at SoundHound about AI Voice Technology and it's Growing Impact
80. Bobby and Myles talk about AB 1228 and the impact on the restaurant industry.
79. AI and Robotics in the Restaurant Industry
78. Bobby and Myles talk Ramping Up for Spring and all the things that come with it!
77. Bobby and Myles continue the conversation about how to take over a challenging operation and protect your most important asset. Your people.
76. Taking on Challenging Ops Situations
75. In this episode of The Cutting Onions Podcast we chat with CHRO Michael Morello talking HR, Culture, and Leadership.
74. Prior To Service: What Great Restaurateurs Understand About Leadership. In this episode we talk about our new Mastermind Group project and we can't wait for you to hear all about it!
73. Myles chats with Pepper Lunch CEO Troy Hooper on today's episode and it was a great conversation! Myles & Troy chat entrepreneurship and what it takes to succeed in leadership.
72. Bobby & Myles talk sticking the landing when entering an organization and discuss a few ideas in the classic book Great By Choice from Jim Collins.
71. Check out our conversation with CMO Brooke Janousek and how she is traveling the west coast as a Digital Nomad and providing Fractional Marketing Leadership to some great companies!
70. Talking Corporate Communications and the Importance of Story with Communications Expert Chris Arnold
69. Talking Scaling Culture, Interviewing Skills, & Skills Based Hiring with Talent Strategist, Stephanie Cramer
68. Recapping our amazing two-part conversation with Organizational Psychologist, Jay Timms
67. Talking Employee Engagement, KBI's, and the 4 Important Questions to Ask Yourself with Jay Timms.
66. Going Deep with Organizational Psychologist Jay Timms
65. Diving into The Great Game of Business by Jack Stack
64. Summer is Coming! And How We Engage Our Teams to Own Their Results
63. Counterpunch: What does a great interview process look like? In this episode we share some personal stories about our interview experiences and contrast the two extremes.
62. The Job Search Struggle, What the Restaurant Industry Could Do Better, and Staying Positive Throughout the Process
61. Bobby and Myles talk about the Key Points Around Supply Chain From the Q2 2022 Kinetic 12 Deck.
60. Bobby and Myles introduce the Emergence Kinetic 12 Deck highlighting Emerging and Growth Chain insights along with our commentary.
59. Bobby and Myles chat about what they have been up to the last six weeks or so...OPENING NEW RESTAURANTS!
58. Patti Rother, President of Frios Gourmet Pops, join Bobby and Myles to talk about her journey in Franchising and Hustling Happiness with Frios.
57. Bobby and Myles talk with Cherryh Cansler, Editor of Fast Casual and VP of Events for Networld Media, about the Restaurant Industry and the Future.
56. Chef Essi Tadrus of Southern Luv BBQ joins Bobby & Myles for a conversation on being an Entrepreneur in the Restaurant Industry!
55. Stephanie Stuckey, CEO of Stuckey's, joins Bobby & Myles to talk about Road Trips, Entrepreneurship, and Leadership.
54. Bobby and Myles chat with Duck Donuts CEO Betsy Hamm for an inspiring conversation!
53. Bobby and Myles talk with Moe's Southwest Grill Chief Brand Officer, Tory Bartlett
52. Bobby and Myles talk with Ali Kraus, Director of Franchise Marketing for Entrepreneur Media
51. Heather Hakes: The Power of Positive Mindset
50. Bobby & Myles discuss the QSR Magazine article "Why the Pandemic Only Made Fast Casual Stronger" by Danny Klein
49. Ernie Villarreal of Meat & Bread in Austin, TX joins Bobby & Myles for an Amazing Conversation
48. Bobby & Myles talk all things Recruiting with Chris Wunder from LEAP Hospitality
47. Is It Possible For Restaurants To Incorporate A Touchless Experience Without Losing Their Soul?
46. Bobby and Myles talk with LEAP Hospitality founder Pat Phelan. In this episode Pat shares his thoughts on culture, relationships and how to pivot.
45. Saying Goodbye To 2021 and Embracing 2022 As We Ride the Wave of New Tech Trends!
44. Bobby and Myles talk Coffee and Culture with Brian Jackson, founder of Mighty Missouri Coffee Co.
43. Bobby and Myles talk about Conscious Competence and the Art of Asking Great Questions
42. Bobby and Myles talk Culture and Ask a Very important Question
41. Bobby and Myles discuss the Labor Shortage, How The Customer Isn't Always Right, and Better Supporting Our Teams
40. Q&A with Matt Peppes, Founder of Cuvee KC
39. Q&A with Matt Plapp, CEO of America's Best Restaurants
38. 5 Ways To Attract And Retain Top Talent
37. Best of Cutting Onions, Volume 2
36. Bobby Talks About Generational Differences
35. Best of Cutting Onions, Volume 1
34. Q&A with Dan Fogarty, Founder of Call Fogarty & former Chipotle Marketing Exec
33. Q&A with Tim Hackbardt, CMO of Del Taco
32. Q&A with Max Kotin, Chief Storyteller of Dodo Brands
31. Q&A with Chef Jeremy Barlow
30. Q&A with Jason Brooks
29. Be True To Yourself
28. Bobby reads the Introduction to Cutting Onions
27. What Does This Make Possible?
26. Q&A with Chris Cargill
25. Q&A with Libby Balsiger
24. Q&A with Steve Mangano
23. Q&A with Luay Rahil
22. Q&A with Priscilla Mendoza