All episodes
Food as rehabilitation
Eating With Our Ears: The Sound of Food
Island diets
The buffet business
Forbidden food: The Jews of Spain
What do astronauts eat?
Can farmers influence food prices?
Inheriting grandma's pan
Who owns seeds?
Food for mood
The flavourists
Inside food safety scares
Tomorrow’s food crops
Running a restaurant with your relatives
Liquid gold: The price of cooking oil
What can we do about drought?
The food illustrators
Fuelling a female footballer
Why use food for fuel?
In search of a food champion
The fungi kingdom
Lemn Sissay: My life in five dishes
Menopause and diet
What's up with airline food?
The recipe translators
Shop like the Queen
Feeding the imagination
How a stoma changed my life
The problem with wheat
The hot sauce sensations
The cost of 'getting ripped'
How to date a carnivore
Tasting climate change
Food poverty in a rich country
Food in the metaverse
A Ukrainian kitchen in London
An invisible crime
The recipe collectors
The online food fighters
The constipation taboo
The sisters who can 'taste' words
Cancer, food and me
How not to feed a dog
Sleep, eat, repeat?
So, you think you can quit caffeine?
The Food Chain unwrapped
Why I chose to live on rations
An alternative Christmas
(Film) Set menu
How rationing changed me
Gabriella D'Cruz: Global Youth Champion
How a new cuisine is born
How to cope with cooking burnout
One small change
A farmer's nightmare
Last orders: Why I quit hospitality
The drinking experiment
The bug business
Cooking by computer
OCD, the kitchen, and me
The power of a photograph
The unstoppable rise of starch
Is there a ‘chefsplainer’ in your kitchen?
Is it time to kill the calorie?
Should 'junk food' sponsor sport?
Life lessons from the honey bee
The endurance diet
The lure of on-demand groceries
The school that food built
Raymond Blanc: My life in five dishes
Inside the mind of a kitchen gadget
Do we need to talk about ‘ultra-processed food’?
What's the appetite for gene edited food?
Dan Barber: My life in five dishes
The blind cooks
America's 'food apartheid'
The man taking on fast food
How to love chillies
Portion distortion
A year in the life of a Chinese restaurant
Should the US abandon tipping?
The food that broke through lockdown
Is it time to add vitamin D to food?
How to feed a footballer
Alice Waters: My life in five dishes
Sourdough love stories
Has coronavirus changed school meals for ever?
Nigella Lawson: My life in five dishes
Divided by drink: A tale from dry America
The power of food emojis
The arctic eating adventure
Yotam Ottolenghi: My life in five dishes
Too many cookbooks?
What's food got to do with destiny?
Lockdown food fails
The chef who took on hospital food
Why the whale hunt continues
Selassie Atadika: My life in five dishes
Opening a restaurant in a pandemic
How to enjoy eating with your own children