All Episodes
The Meat Block — 194 episodes · page 2 of 2
94 Fair
93 Brisket
92 PNW MPU
91 - Workaholics Anonymous
90 Going LIve With Bryan Mayer
89 chicken
88 Rob Levitt Interview
87 Pork Leg
86 Bryan Mayer (well sharks are not whales) audio fine three minutes in
85 Mise En Place
84 Answers with Travis
83 Sacramento WBC 2020 🎉🎉🎉🎉
82 Norm The Butcher
81 Summer Time (Set it anf forget it)
80 Butchery Art or Trade
79 Abscessed & Delmonico
78 Chris O'blenness & Jackson Hole Buffalo Meat CO
77 Pork Shoulder (Butts) best & why
76 Animal Byproduct (&Y your not 🌱)
75 Q&A
74 Anthony Bourdain Rest In Power
73 sustainabillty
72 Communication & Expectations (Farmers & Butchers )
71 Jeff Senger Interviw
70 Leaf with Lacey
69 The Substance of Cutting
68 Q&A (Pizza Taco 69)
67 Wagyu (Bonus Episode)
66 Secret Butcher
65 Aches, Pains, & Stories
64 Cody Wood; Lamb Farmer:Butcher interview
63 Beef Grades (American)
62 Chili, Ryan Talks & Travis/David Interrupted
61 Q&A, & Why
60 Davids New Recipes (for your first of April)
59 World Butchers Challenge 2018 !!! what happened?
58 The World Of Meat
57 Labeling Claims
56 President of WBC Rod Slater
55 WBC 2018 The Butchers Guild Team USA
54 Meat Neil & Matthew
53 Heritage Breeds Better?
52 What Is A Reverse Sear? (Q&A)
51 Love In The Walk In
50! Jered Standing interview (Standing’s Butchery)
49 Leviathan (fish)
48 Adam Danforth Interview
47 First Blood (1st time killing)
46 Questions and Stories
45 Things 2 Come
44 This Anabiotic Free?
43 Mobile Kill Truck Story With Andrew Turner
42 Black Eyed Pea‘s? New Year’s
41 Winter Is Trying To Kill You
40 Canning
39 Young Bulls, Fancid Fat, & TMB Tour?
38 Grass Fed Or Grain Fed?
37 Interview W/ Samantha, Grrls Meat Camp, Butchers Manifesto, Much More
36 Thanksgiving History & Facts
35 harvest
34 Future of Meat, Carpal Tunnel, & Much More
33 My Favorite Meat Garage On The Left
32 Dead Meat
31 Slaughter & Processing Nightmares
30 Autumn 🍂
29 Failed E. coli, Latin Names, HACCP, & Travis goes off
28 Hunting & Game Processing
27 Interview W: Sarah About Small Organic Farming & Economics
26 Custom & Retail Exempt
25 Beef Sized Chicken or Chicken Sized Beef?
24 Retail Horror "Ticket #2"
23 Offal & The Nasty Bits
22 The Local Butcher Shop & Protesters / Horror Monologues
21 HACCP 101 & Food Safety
20 Cannery Row and Farm Hog Slaughter
19 Cave Paintings & Added Value
18 Jess Pryles & BBQ
17 Pricing & Yield
16 Goodbye Horses W/ Joel Cox
15 The 4th of July "Freedom Food"
14 World Butchers' Challenge Chairman Rod Slater Interview
13 Moose Cheese, Bone in Brisket, and More
12 Mobile Slaughter Units
11 Dry Aging Beef & Case Work
10 Mad Cow
9 Hot Dogs
8 Grass Fed & Rotational Pasture
7 Sodium Nitrite vs "Natural Cured"
6 Travis Q&A/Sausage Making Tips
5 knocking
4 Retail Horror "Ticket #1"
3 The Tri Tip
2 David Q&A
1 Our Journey