All episodes
The AI (r)evolution is happening now in retail
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Belgium is a wine country
Jan Philipp Hartmann "We look forward to welcome the food community at Anuga"
Franchise is on everybody's lips
"Delhaize and RangeMe to simplify the life of entrepreneurs"
Valentine Dreyfuss from Mercio on Yield Management
Sam Arckens CCV on the Pulse Report
Michael Gore FEBEV on Meat consumption and "meaty names" for plant-based substitutes
Wim Vermeir, Exotec on Warehouse Robots
Guillaume Bergiers "Coffee must be synonymous with high quality, sustainability and affordability
Yoann Antoine "Deliveroo is a true Retail Player"
Markus Lindner INOQO "Sustainability can be an overwhelming challenge, but it is mostly a huge opportunity"
Rémi Casanova Pricemoov on Pricing "Focus on costs, competition and customers"
Reusable packaging in an all in one service
Urban farming and profitability
Upcycling plastic waste thanks to insects
Greet Vanoppen on Digital Technology in packaging
Laura Holland and Tuulia Järvinen "Improving healthy food awareness through gamification"
Gary Garnier-Guisgand Kidywolf Resilience pays off
Aris Christodoulou : The Nutriscore debunked
20/CENT Headlines Week 41 2022
Mathilde Imrie Sutralis on the French Market
20/CENT Headlines Week 40 2022
Alexandros Boussis Delhaize Belgium
20/CENT Headlines Week 39 2022
Wim Teerlynck Bike Republic: It's about service, not simply bicycles
20/CENT Headlines Week 38 2022
Michel Koch, Diamart Connect : "Resilience, digital transformation and CSR are the major concerns today"
20/CENT Headline Week 37 2022
Michelle Desilets, Orangutan Land Trust : "Palm oil debunked
20/CENT Headlines Week 36 2022
Jean-Gabriel Mollard, SIAL Network "Own the Change"
20/CENT Headlines Week 35 2022
Doriane Magnus (Kiabi) about customer experience and sustainability
Edouard Beaucourt, Snowflake: “Data and its use put back the human at the centre”
Puck Schaaphok, Pieter Pot: "On track to make the entire grocery chain packaging-free”
Alexandre Meynadier, Yper: “The last mile”
Jérôme Laurent, Pricinghub : “Retailers often overestimate the price sensitivity of consumers”
Jari Anttonen, Znapio, “The truth is in the store”
Mathieu France, Mediafield, "Keep your outdoor advertising simple"
Gérard Bertrand, Gérard Bertrand Wines : "The importance of balance"
Start-up chat with Diane Noyes, Cool Beans Foods
Alain Bouveret, Eloquant: "A customer relationship must be fast, easy and efficient
The GS1 College is an essential for FMCG professionals
Luisa Delattre, Hello Lille : "Lille is the Retail Valley"
Olivier Chouraki, Consent Manager, "A bad cookie policy is hard to digest"
Jérôme Corbiau, Neareo : A chat about chatbot
Michelle Geber, Chateau Tanunda : Develop multiple channels to personalise the relation with consumers
Start up chat with Bernard Perelsztejn, YUM'MIX
Arlette Tanasijevitch, AWEX, "Classics, innovations and local products, Wallonia will be well represented at the ANUGA"
Phil Jeudy chats robots with 20/CENT
Eric Lenoir, SILMO: The optic industry is more sophisticated than you expect
Tristan Finet, Decathlon, "RFID is not just for inventory
Charlotte De Vroey, Delhaize Belgium "A decade of sustainability for Delhaize Belgium"
Gary Newbury, Retail Supply Chains - Time to change!
Marko Nousiainen, General Manager France, Hitachi Solutions Eur
Oliver Frese, Chief Operating Officer of Koelnmesse, "The digitalisation of Retail Events (Episode 3)"
Corinne Moreau, CEO of Promosalons, "The digitalisation of Retail Events (Episode 2)"
Dan Brain and Ian Houghton, Mad//FEST, "The digitalisation of Retail Events (Episode 1)"
Thierry Jourquin, Co-Founder XRintelligence, How Virtual and augmented reality impact retail today
Amancio Junior, CEO of Analyticalways, "Artificial Intelligence in Retail"