All Episodes
The Retail Influencer — 132 episodes
Kaltern at the heart of a living vineyard
Colruyt launches Pas de Soucis
Soon will Tavola 2026 open its doors
A look at the upcoming SHOP! Le Salon
Prowein reinvented
Agentic AI in pricing with Valentine Dreyfuss
Trends and what’s next for fresh produce
60 Years of Euroshop
Can't buy me love
Looking Forward 2026
Fevia unveils its new roadmap in a pressured context
Never leave your KAM alone
EuroFoodArt exhibits at Horeca Expo
A chat with Mark Ryski about Conversion
A new brand in only a few months thanks to experience and AI
Innovation is equal to taxation
Today, we are dealing with flexidrinkers.
Alex van Gestel on the Consumer Voice report
Is AI Ready to Feel? Lessons from the Consumer Voice Survey
How to deal with the “Oops” customer
Cutting through the noise on sustainability reporting
A look at battery powered gardening
Shifting from a reactive approach to a proactive strategy
The human and the power of a network remain essential
Unmanned stores and the power of AI
The Carrefour tradeshow is a retail statement
Scanmania is back for a third edition
The Secret Is Listening to the field
Red, Blue... and Consumer Behavior
Shoptalk is a community of engaged businesses, brands and retailers
Cool Climate Wines with a focus on Denmark
Skills4Retail aims to support growth and sustainability in retail
Nicolas Ancion explains the Prix Juste Label
A visit to Saveurs et Métiers 2025
Trends, in sweets, drinks and snacks with Stijn Bex
EUROCIS is upon us
The vision is a healthy food movement
Saveurs et Métiers kicks off the year for the food industry
4 out of 10 plan to spend more online
Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025
The rise of generative AI, the future of self checkout and other 2025 Retail Trends
Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets
Eurofoodart puts local produce in the spotlight
FORX a project to study the impact of diet on immunotherapy
Speed Dating and Pitch Foodup November 25th 2024
A few birthdays and an unmissable event for food professionals, here coms SIAL 2024
The second edition of the Week Without Meat in Belgium
ScanMania is back at Carrefour
The Salary Guide 2024 commented by Yoni Szpiro
Amaury Catlin explains the perfect trade show booth
Yoni Szpiro Generations Recruitment " The GRAM helps you discover your personality
Agenda or What you should note in your agenda for the coming months
The new branding reflects our vibrancy and freshness
Kiabi is a proof that omnichannel can be simple
Tom Verhaert on Promotional items
Kellanova inaugurated its largest European logistics site
Kim Vancauwenberghe on testing a tractor with Colruyt
Bart Janssen on Road to Market and Sustainability at ACER
Laure-Anne Copel from LEOO on the Manufacture Tour
Carrefour pays you to cook
Mat Wilde from Mood Media on Enhancing customer experience
Building a brand in the wine category
Christophe Echement Ping Price analyses the Petits Lions of Delhaize
Shrinkflation, loyalty campaigns, and more. A study commented by Ewout van Rossum from Lightspeed
FOODUP is back and calls all entrepreneurs
Elke Moebius on how EUROCIS will Go Beyond
Joeri Perneel NEXGEN EUROPE on how Welness is a new category in retail
Chun Kay Tang Mollie on the European Commerce report
Vicky Corbeels on how The answer to climate change from Belgian vineyards is not necessarily the same as in other countries
Isabel Boerdam on The week without Meat
The AI (r)evolution is happening now in retail
Buy now pay later
Belgium is a wine country
Jan Philipp Hartmann "We look forward to welcome the food community at Anuga"
Franchise is on everybody's lips
"Delhaize and RangeMe to simplify the life of entrepreneurs"
Valentine Dreyfuss from Mercio on Yield Management
Sam Arckens CCV on the Pulse Report
Michael Gore FEBEV on Meat consumption and "meaty names" for plant-based substitutes
Wim Vermeir, Exotec on Warehouse Robots
Guillaume Bergiers "Coffee must be synonymous with high quality, sustainability and affordability
Yoann Antoine "Deliveroo is a true Retail Player"
Markus Lindner INOQO "Sustainability can be an overwhelming challenge, but it is mostly a huge opportunity"
Rémi Casanova Pricemoov on Pricing "Focus on costs, competition and customers"
Reusable packaging in an all in one service
Urban farming and profitability
Upcycling plastic waste thanks to insects
Greet Vanoppen on Digital Technology in packaging
Laura Holland and Tuulia Järvinen "Improving healthy food awareness through gamification"
Gary Garnier-Guisgand Kidywolf Resilience pays off
Aris Christodoulou : The Nutriscore debunked
20/CENT Headlines Week 41 2022
Mathilde Imrie Sutralis on the French Market
20/CENT Headlines Week 40 2022
Alexandros Boussis Delhaize Belgium
20/CENT Headlines Week 39 2022
Wim Teerlynck Bike Republic: It's about service, not simply bicycles
20/CENT Headlines Week 38 2022
Michel Koch, Diamart Connect : "Resilience, digital transformation and CSR are the major concerns today"
20/CENT Headline Week 37 2022
Michelle Desilets, Orangutan Land Trust : "Palm oil debunked
20/CENT Headlines Week 36 2022
Jean-Gabriel Mollard, SIAL Network "Own the Change"
20/CENT Headlines Week 35 2022
Doriane Magnus (Kiabi) about customer experience and sustainability
Edouard Beaucourt, Snowflake: “Data and its use put back the human at the centre”
Puck Schaaphok, Pieter Pot: "On track to make the entire grocery chain packaging-free”
Alexandre Meynadier, Yper: “The last mile”
Jérôme Laurent, Pricinghub : “Retailers often overestimate the price sensitivity of consumers”
Jari Anttonen, Znapio, “The truth is in the store”
Mathieu France, Mediafield, "Keep your outdoor advertising simple"
Gérard Bertrand, Gérard Bertrand Wines : "The importance of balance"
Start-up chat with Diane Noyes, Cool Beans Foods
Alain Bouveret, Eloquant: "A customer relationship must be fast, easy and efficient
The GS1 College is an essential for FMCG professionals
Luisa Delattre, Hello Lille : "Lille is the Retail Valley"
Olivier Chouraki, Consent Manager, "A bad cookie policy is hard to digest"
Jérôme Corbiau, Neareo : A chat about chatbot
Michelle Geber, Chateau Tanunda : Develop multiple channels to personalise the relation with consumers
Start up chat with Bernard Perelsztejn, YUM'MIX
Arlette Tanasijevitch, AWEX, "Classics, innovations and local products, Wallonia will be well represented at the ANUGA"
Phil Jeudy chats robots with 20/CENT
Eric Lenoir, SILMO: The optic industry is more sophisticated than you expect
Tristan Finet, Decathlon, "RFID is not just for inventory
Charlotte De Vroey, Delhaize Belgium "A decade of sustainability for Delhaize Belgium"
Gary Newbury, Retail Supply Chains - Time to change!
Marko Nousiainen, General Manager France, Hitachi Solutions Eur
Oliver Frese, Chief Operating Officer of Koelnmesse, "The digitalisation of Retail Events (Episode 3)"
Corinne Moreau, CEO of Promosalons, "The digitalisation of Retail Events (Episode 2)"
Dan Brain and Ian Houghton, Mad//FEST, "The digitalisation of Retail Events (Episode 1)"
Thierry Jourquin, Co-Founder XRintelligence, How Virtual and augmented reality impact retail today
Amancio Junior, CEO of Analyticalways, "Artificial Intelligence in Retail"