All Episodes
The Retail Influencer — 161 episodes · page 1 of 2
AI can make retail more relevant, but it can also destroy trust remarkably quickly
More taxes means sending value over the border
NRF Europe in Paris was inspiring, but yet raising many questions
Maison et Objet is an (un)expected source of inspiration
The monthly recap September
What is really happening at the Delhaize checkouts in Braine-l’Alleud
Communicating wine professionally
Delhaize wants to make fruit and vegetables an everyday choice
SIAL Paris 2026 is upon us!
The Wine Festival 2026 of Carrefour
The melon at a transparent price
Make it a process that matters
The perception war
The monthly recap (August 2026)
What if your next customer is an AI agent?
Inclusive retail: technology alone is not enough, choice is essential
The beer shift
July's monthly recap
Amazon Go stopped. Sensei shows why the concept was never dead.
Carrefour Belgium prepares an innovative private chef service
Carrefour meets its customers where they are
Chicory Leroux reinvigorates the chicory category in Belgium
The monthly recap
Carrefour Reinvents Non-Food
Promoting Europe’s food heritage through a 360° campaign
From Box Moving to Value Creation
Monthly recap by Elisa and Vincent
Is Retail really a cash machine?
Carrefour’s Hidden Gems… Hidden a Little Too Well?
Kaltern at the heart of a living vineyard
Colruyt launches Pas de Soucis
Soon will Tavola 2026 open its doors
A look at the upcoming SHOP! Le Salon
Prowein reinvented
Agentic AI in pricing with Valentine Dreyfuss
Trends and what’s next for fresh produce
60 Years of Euroshop
Can't buy me love
Looking Forward 2026
Fevia unveils its new roadmap in a pressured context
Never leave your KAM alone
EuroFoodArt exhibits at Horeca Expo
A chat with Mark Ryski about Conversion
A new brand in only a few months thanks to experience and AI
Innovation is equal to taxation
Today, we are dealing with flexidrinkers.
Alex van Gestel on the Consumer Voice report
Is AI Ready to Feel? Lessons from the Consumer Voice Survey
How to deal with the “Oops” customer
Cutting through the noise on sustainability reporting
A look at battery powered gardening
Shifting from a reactive approach to a proactive strategy
The human and the power of a network remain essential
Unmanned stores and the power of AI
The Carrefour tradeshow is a retail statement
Scanmania is back for a third edition
The Secret Is Listening to the field
Red, Blue... and Consumer Behavior
Shoptalk is a community of engaged businesses, brands and retailers
Cool Climate Wines with a focus on Denmark
Skills4Retail aims to support growth and sustainability in retail
Nicolas Ancion explains the Prix Juste Label
A visit to Saveurs et Métiers 2025
Trends, in sweets, drinks and snacks with Stijn Bex
EUROCIS is upon us
The vision is a healthy food movement
Saveurs et Métiers kicks off the year for the food industry
4 out of 10 plan to spend more online
Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025
The rise of generative AI, the future of self checkout and other 2025 Retail Trends
Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets
Eurofoodart puts local produce in the spotlight
FORX a project to study the impact of diet on immunotherapy
Speed Dating and Pitch Foodup November 25th 2024
A few birthdays and an unmissable event for food professionals, here coms SIAL 2024
The second edition of the Week Without Meat in Belgium
ScanMania is back at Carrefour
The Salary Guide 2024 commented by Yoni Szpiro
Amaury Catlin explains the perfect trade show booth
Yoni Szpiro Generations Recruitment " The GRAM helps you discover your personality
Agenda or What you should note in your agenda for the coming months
The new branding reflects our vibrancy and freshness
Kiabi is a proof that omnichannel can be simple
Tom Verhaert on Promotional items
Kellanova inaugurated its largest European logistics site
Kim Vancauwenberghe on testing a tractor with Colruyt
Bart Janssen on Road to Market and Sustainability at ACER
Laure-Anne Copel from LEOO on the Manufacture Tour
Carrefour pays you to cook
Mat Wilde from Mood Media on Enhancing customer experience
Building a brand in the wine category
Christophe Echement Ping Price analyses the Petits Lions of Delhaize
Shrinkflation, loyalty campaigns, and more. A study commented by Ewout van Rossum from Lightspeed
FOODUP is back and calls all entrepreneurs
Elke Moebius on how EUROCIS will Go Beyond
Joeri Perneel NEXGEN EUROPE on how Welness is a new category in retail
Chun Kay Tang Mollie on the European Commerce report
Vicky Corbeels on how The answer to climate change from Belgian vineyards is not necessarily the same as in other countries
Isabel Boerdam on The week without Meat
The AI (r)evolution is happening now in retail