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Nicolas Joly on Biodynamics, Terroir, and Living Wine

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Big News: Major Updates + What’s Coming Next

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Unraveling Grape DNA with Dr. José Vouillamoz

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Five Questions with José Vouillamoz, Grape DNA Expert

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Inside Canadian Wine with Master of Wine Geoffrey Moss

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Five Questions with Geoffrey Moss, MW

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Lisa Perrotti-Brown MW on The Wine Palate & the Future of Fine Wine

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Five Questions with Lisa Perrotti-Brown, MW

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Discover Brunello di Montalcino & Il Poggione With Winemaker Alessandro Bindocci

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Five Questions with Il Poggione's Head Winemaker Alessandro Bindocci

11

Volcanic Wines 101 With Master Sommelier John Szabo

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UPDATED: 5 Questions with John Szabo, Volcanic Wine Expert & Wine Writer

13

The Hidden World of Cork with Jochen Michalski - Tradition, Innovation and the Future of Closures

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Five Questions with Jochen Michalski - Founder & CEO of Cork Supply

15

Champagne with Peter Liem: Dosage, Terroir, Climate, and La Fête du Champagne

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Five Questions with Acclaimed Champagne Expert Peter Liem

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Purity & Place: Abbott Claim’s Alban Debeaulieu on Crafting Modern Oregon Classics

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Five Questions with Alban Debeaulieu of Abbott Claim, Willamette Valley, OR

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How Geology Shapes Wine: A Conversation with Terroir Specialist Brenna Quigley

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Five Questions with Geology & Terroir Specialist Brenna Quigley

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Tor Kenward on 50 Years in Napa Valley & The New Edition of Reflections of a Vintner

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Five Questions with Tor Kenward of TOR Wines, Napa Valley

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The Rebirth of a Bordeaux Benchmark: Château Lagrange with Matthieu Bordes

24

Weekly Wine Report: Final Report (For Now) & Big Podcast Updates

25

Five Questions with Matthieu Bordes of Château LaGrange

26

Loveblock Wine: Organics, Innovation, and a New Vision for Marlborough With Erica Crawford

27

Weekly Wine Report: France’s 2025 Harvest Volumes & Vega Sicilia’s White Wine Project

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Five Questions with Erica Crawford of Loveblock Wines

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Star Wine List: Local Expertise, Global Reach with Founder Krister Bengtsson

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Weekly Wine Report: Place de Bordeaux September Releases & Famous Ancient Roman Wines

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Five Questions with Krister Bengtsson Founder of Star Wine List

32

The Vine Maestro: Marco Simonit on Gentle Pruning, Vine Longevity & Terroir Expression

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Weekly Wine Report: Château Lafleur Leaves Bordeaux AOC & Napa’s Pickett Fire

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Five Questions with Viticulture Legend Marco Simonit

35

Domaine Dujac’s Jeremy Seysses on Winemaking Philosophy, Sustainability & The Roots Fund

36

Five Questions with Jeremy Seysses of Domaine Dujac

37

Mapping the World of Wine: How Steve De Long Brings Wine Regions to Life

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Five Questions with Wine Cartographer Steve DeLong

39

William Kelley on Wine Criticism, the Future of Fine Wine, and Recent Burgundy Vintages

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Five Questions with William Kelley – Editor in Chief at Wine Advocate

41

The Remarkable Wines of Bell Hill Vineyard with Owners & Winegrowers Sherwyn Veldhuizen and Marcel Giesen

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Five Questions with Bell Hill Vineyard Winegrowers Sherwyn Veldhuizen & Marcel Giesen

43

Wine Tasting Tips, Travel Advice, Exam Studying With Cokie Ponikvar - Advanced Sommelier & Wine Educator

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5 Questions with Cokie Ponikvar, Advanced Sommelier & Master of Wine Candidate

45

South African Legend Klein Constantia: From Napoleon’s Final Wine to Biodynamic Sauvignon Blanc

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5 Questions with Matt Day, Head Winemaker at Klein Constantia

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New Zealand Wine: Innovation, Purity & Global Growth with Charlotte Read

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5 Questions With Charlotte Read - General Manager Brand New Zealand Winegrowers

49

Seña and Viñedo Chadwick: Tasting Chilean Icons With Head of Winemaking Emily Faulconer

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Five Questions with Emily Faulconer Head of Winemaking for Seña & All Viñedos Familia Chadwick Wines

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Chris Cottrell of Bedrock Wine Co. on Old Vines, Regenerative Farming, & Historic Field Blends

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Five Questions with Chris Cottrell of Bedrock Wine Co.

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Bringing Everyone to the Table: Chasity Cooper on Modern Wine Culture

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Five Questions With Chasity Cooper Wine Writer + Culture Expert

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Château Musar: Lebanon’s Global Wine Icon With 3rd. Generation Marc Hochar

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Five Questions with Chateau Musar's Marc Hochar

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Cornelius Dönnhoff on Riesling Purity, Nahe Terroir, and Single Vineyard Nuances

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Five Questions with Cornelius Dönnhoff of Weingut Dönnhoff

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Burgundy, Champagne, and the Global Wine Market with Charles Curtis MW

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Five Questions with Charles Curtis MW: Burgundy, Champagne, and Vintages to Know

61

The Evolution of Port, Visiting Porto & 2000+ Year-Old Glassware with Adrian Bridge, CEO of Taylor Fladgate

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Five Questions with Adrian Bridge CEO of Taylor Fladgate

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Bobby Stuckey MS Returns: Lessons on Service, Leadership, and Lasting Hospitality

64

Red Tail Ridge & Reinventing Finger Lakes Sparkling: A Conversation with Nancy Irelan

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5 Questions with a Winemaker: Nancy Irelan, Red Tail Ridge - Finger Lakes, NY

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The Wines of California with Author Elaine Chukan Brown

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A Masterclass in Pinot Noir with Kosta Browne’s Julien Howsepian

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5 Questions with a Winemaker: Julien Howsepian, Kosta Browne - Sonoma, CA

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Australian Wine Legends Stephen & Prue Henschke Share the Story of their Famed Wines & Vines

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5 Questions With a Winemaker: Stephen & Prue Henschke

71

Alsace From 1639 to Today: 13th Generation Jean-Frédéric Hugel on Terroir & Tradition

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Five Questions with a Winemaker: Jean Frédéric Hugel of Famille Hugel, Alsace

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Behind the Scenes at Beaux Frères: Mike D. Etzel on Pinot Noir, Place, and Perspective

74

Five Questions with a Winemaker: Mike D. Etzel, CEO of Beaux Frères Vineyards

75

Master of Wine vs. Master Sommelier: What’s the Difference? Inside the MW With Chairman Rod Smith

76

James Beard Nominee Cristie Norman on Building a Las Vegas Wine Program & Large Format Icons

77

Spain’s Legendary Cult Wine Pingus: Founder Peter Sisseck on Terroir, Technique, And More

78

The Underrated World of White Bordeaux with Mary Gorman-McAdams MW

79

Inside Rioja: Its Rich History, New Single Vineyards & More with Peter Arijs of the Rioja Consejo Regulador

80

What U.S. Wine Drinkers Want in 2025: A Conversation With Dr. Liz Thach MW, Pres. Wine Market Council

81

From Hong Kong to Italy: Sarah Heller MW on Italian Wines, the Evolving Asian Wine Market, and Art

82

Innovation & Building a Wine Brand for Gen Z with Jess Druey, Founder of Whiny Baby

83

James Cluer MW on Wine Education, Luxury Tours & the Future of Fine Wine

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Inside the World of Wine Competitions & Southern Hospitality with Sommelier Tony Gullikson

85

2025 Wine Culture: Trends That Will Define the Year Ahead

86

Trothe Wines: World Class Cabernet Sauvignon & The Future Of Washington State Wines

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Crafting Cabernet in LA: Byron Blatty Wines With Founder Mark Blatty

88

Winemaker & Master Sommelier David Keck: Pioneering Vermont Wine

89

How Viñedo Chadwick, Seña, & Errazuriz Put Chilean Wine On The Map

90

V is for Vino's Vince Anter on Burgundy, Loire, and Bringing Wine Regions to Life

91

Terry Theise: The Pioneer Importer of Iconic German and Austrian Wines to the US

92

The Visionary Behind Franciacorta & Ca' del Bosco: Maurizio Zanella

93

Nourishing the Future: ONEHOPE Wine's Mission With CEO Jake Kloberdanz

94

Renowned Wine Journalist Eric Asimov - Chief Wine Editor of the New York Times

95

Wine Icon & Wine Bible Author: Karen MacNeil

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Revolutionizing Personal Wine Cellar Management With CellarEye’s CEO Kyle Luke

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From Sommelier to Senior VP: Laura DePasquale MS on Building a Career in Wine

98

Rosé Wine: Much More Than Meets The Eye w/ Elizabeth Gabay MW & Ben Bernheim

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Madeira With Henriques & Henriques' Director & Winemaker Humberto Jardim

100

Uncorking Passion: James Walker on Wine, Food, and Hospitality

101

The New Wine Review With Editor-In-Chief Jon Fine

102

Stories of French Wine, War, and Resilience With Acclaimed Authors Don and Petie Kladstrup

103

Pegau - Laurence Feraud Conducts a Symphony in Chateauneuf-du-Pape

104

Larry Brooks: Decades of Insights From Vine to Glass

105

Laurent Ponsot: The Passion and Precision of Burgundy

106

Radikon - Friuli Cult Wine & Pioneering Icon

107

Inside Gaja: Gaia Gaja on The Wines, The Legacy, & The Future

108

Acclaimed Author Simon J. Woolf On Wines Crafted with a Sense of Place

109

The Art of Etna: Frank Cornelissen on Winemaking, Viticulture, and Terroir

110

Reviving SoCal’s Wine Legacy - Abe Schoener on Historic Vineyards & The Los Angeles River Wine Co.

111

The Making Of A Bordeaux Icon - Inside Angelus with Yves de Launay

112

Wine Travel Reinvented: Vinarmour's Brian Hart On Luxury and Durability

113

Ray Isle - Food & Wine Executive Wine Editor & Author

114

South American Wines: History, Terroir, and Trends with Amanda Barnes

115

Raising the Bar: Cos d'Estournel's Pursuit of Excellence with Dominique Arangoits

116

The Evolution of Kings County Distillery: Bourbon, Rye, and Peat Innovation

117

Cork Dorks and Art Aficionados - A Conversation with Author Bianca Bosker

118

Coravin Founder Greg Lambrecht On Revolutionizing The Way The World Drinks Wine

119

Farming the Future: Norm Peters of Silver Oak on Viticulture & Sustainability

120

Classic Meets Contemporary - Building a Modern Wine Program with Wine Director Sarah Plath

121

The DNA of Wine - Renowned Grape Geneticist José Vouillamoz

122

Top 9 Wine Essentials & Billy's Balkan Travels

123

From the Archive - Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting

124

Hyper Limited American Whiskey - Rare Character Whiskey with Peter Nevenglosky

125

Wine Importer Sebastian Lowa on Championing German & Austrian Wines and Lesser Known Varieties

126

From NBA Triumphs to Vineyard Dreams - Tony Parker and Channing Frye on Their Journeys into Wine

127

Terroir & Technology - Elevating Chateau Montelena's Craft with Matthew Crafton

128

The Australian Ark - The Untold Story of Australian Wine with Andrew Caillard, MW

129

Tasting the Future - Jane Anson on Bordeaux's Evolution, Mentorship, and China's Wine Ascent

130

The Sparkling Revolution - Gusbourne's Leadership in the English Wine Renaissance

131

Innovation and Tradition at Champagne Billecart-Salmon

132

Burghound Returns - Allen Meadows on Tradition, Terroir, and Tomorrow in Burgundy

133

The Wine Economist - Mike Veseth’s Perspective on the Global Market

134

Vinalia - Exceptional Lesser-Known Wines and the Stories Behind Them

135

Wine Folly's Madeline Puckette and the Re-Thinking of Wine Education

136

Exploring the Legacy of Ridge Vineyards with Head Winemaker and COO, John Olney

137

Raj Parr - Renowned Sommelier & Wine Grower on Viticulture, Travels, & More

138

Sommelier, Entrepreneur, and Los Angeles Wine Icon Matthew Kaner

139

V is for Vino's Vince Anter on Wine Travels & Under-Appreciated Wine Regions

140

Wine Trends to Watch in 2024

141

Sparkling Wine Recommendations + Bartholomew Broadbent on Madeira, Lebanese Wine, & More from the Vint Archives

142

The Wine Show's Amelia Singer on Wine Education, Wine Game Shows, & How Wine Brings People Together

143

Navigating Asia's Wine Markets with Chess Martin & The Year's 12 Most Memorable Wines

144

Everyday Wine Guide: Expert Tips on Wine Selection, Storage & Discovery

145

The Wine Show's Joe Fattorini Talks TV Adventures, Wine Education, and Business Savvy

146

Julia Harding, MW on the Oxford Companion to Wine and Working with Jancis Robinson

147

The Vint Marketplace and Fine Wine Retail with Adam Lapierre, MW

148

Bordeaux and Burgundy - Similarities, Differences, and a Few Things to Know

149

Tom Smith and The Scotch Malt Whisky Society

150

The Making of a Paso Robles Icon with Austin Hope

151

Inside The French Laundry with GM Michael Minnillo & Billy's Jancis Robinson Autograph

152

The Street Somm: Jermaine Stone on Blending Culture, Food, & Wine

153

The Farm - The Insiders' Cult Wine of Paso Robles with Jim Madsen and Santiago Achával

154

"How to Drink Australian", with Master Sommelier, Jane Lopes

155

Found North, The Whisky World's Juggernaut Canadian Craft Producer

156

Dan Petroski on Massican's Acquisition & VINOHEAD's Josh Entman on the Future of Wine Media

157

Sommelier Phenom Cristie Norman on Building Community & Wine Education

158

Lingua Franca's Thomas Savre on His Time at DRC, Oregon Chardonnay, & Benefits of Being Acquired

159

Mailing Lists for European Wineries, with Kevin Sidders of VinConnect

160

Scott Blackwell on Craft Spirits and High Wire Distillery's Jimmy Red Corn Whiskey

161

Alice Feiring on How Wine Avoided Total Parkerization, and The Future of Wine

162

The Wine Advocate's William Kelley on the Importance of the Vineyard & Viticulture

163

The Art of Wine Buying and Building a Wine Program for the Future, with Frasca's Carlin Karr

164

Opining About Wine, Collecting, and Tailgating with Jay Hack

165

Eric Asimov on the Evolution of Wine and Decades Immersed in Food/Drink Culture

166

Common Wine Descriptors, Blind Tasting Tips, and Wine Travel

167

Finishing Casks and the Business of Barrel Reselling with Skyler Weekes

168

Mary Gorman-McAdams on Bordeaux, Terroir, and the Classification System

169

Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting

170

Field Recordings' Andrew Jones on Viticulture and Winemaking in California's Central Coast

171

Teaching a Computer to Taste with Tastry Founder and CEO Katerina Axelsson

172

"V is for Vino" Host & Wine Traveler Vince Anter Returns To The Vint Podcast

173

Holistic Sustainability, Local Producers, and Challenging Wine Assumptions with Jahdé Marley

174

Jon Troutman, Wine Entrepreneur, Brand Builder, and VeeFriends Operator

175

Champagne's Terroir-driven Wines with Expert Peter Liem

176

Volcanic Wines with the World's Leading Expert, John Szabo, Master Sommelier

177

Master Sommelier David Keck Talks Hybrid Grapes in Tough Places and Vermont's First AVA

178

Raj Parr, Guardian of Terroir and True "Sommelier's Sommelier"

179

Interview W/ "SOMLYAY" Erik Segelbaum: Serial Wine Entrepreneur & Vint Quarterly Update

180

André Hueston Mack, The King of (Wine) Culture: Entrepreneur, Sommelier, & Restaurateur

181

Emily Saladino, Wine Writer & Recipe Developer, Formerly of Wine Enthusiast and VinePair

182

Konstantin Baum: Germany's Youngest MW, and the World's Biggest Wine Youtuber

183

Breaking News: Hundred Acre Collection & Interview with CEO Landon Patterson

184

Bourbon, Whiskey Cocktails, and Women in Bourbon with Heather Wibbels

185

Interview with Carlton "CJ" Fowler of Goat Rodeo Capital & Collection Updates

186

Behind The Scenes at Vivino - Wine Buying & Ratings with Boris Guillome

187

Spotlight on Sparkling Wine and Champagne with Glass of Bubbly's Christopher Walkey

188

Whisky Collecting & Unique Spirits w/ Danny Jassy

189

Wine for the Culture with Kristy Wenz

190

Massican is Napa Valley's Premier White Wine Producer, with Dan Petroski

191

Alternative Assets, Collectables, and Buying Wines You'll Never Drink, with Buster Scher

192

Tasting Alien Wine with WarRoom Cellars' Andrew Nelson & The Vint Podcast Is Now On YouTube

193

Private Sommelier Wayne Baxendale: A "Wine Hospitalian"

194

Sparkling Wine for the Holidays and Interview with Penfolds General Manager Tim Irwin

195

Ep. 55: Vint Raises $5 Million Seed Round - Interview with Montage Ventures GP, Matt Murphy

196

Burghound: The World's Foremost Expert on the Wines of Burgundy

197

Ep. 53: Alternative Assets Year in Review with Altan Insights

198

Master Sommelier Tim Gaiser On Tasting With All Five Senses

199

Ep. 51: Wine For Thanksgiving and the Internet's Most Accessible Wine Content, with Vince Anter

200

Ep. 50: Wine Branding for Regions and Producers, featuring Joel Peterson and Megan O'Connor

201

Ep. 49: What About Sourcing, Storage, and Provenance? Interview with Vint's Director of Wine, Adam Lapierre MW

202

Ep. 48: Sustainability, Regenerative Farming, and Rhône Varieties with Jason Haas of Tablas Creek

203

Ep. 47: Interview with Winery Owner and BNY Mellon Senior Strategist Ken Freeman, Vint Updates, & Billy's Exam

204

Ep. 46: Interview with Famed Wine Critic, Lisa Perrotti-Brown, MW

205

Ep. 45: Q3 2022 Vint Company Update with CEO, Nick King

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Ep. 44: Interview with Wine Importer Bartholomew Broadbent, Several Collections Closed, and Wine in Greece

207

Ep. 43: New Collection, Vint Webinar, & Interviews: Nick Jackson MW & Dillon Sykes

208

Ep. 42: The Vint Team is Growing, and Hear From Alternative Asset Expert Mark Bell

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Ep. 41: Vint Returns 16.62% and 29.54% to Investors, and Interview with Frank Martell of Heritage Auctions

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Ep. 40: Bordeaux En Primeur 2021 Collection and Orange Wines that Age

211

Ep. 39: Interview with "InVintory" Wine Cellar Management Platform COO, Yule Schmidt

212

Ep. 38: Understanding the Fine Wine Market and Your Vint Investment Strategy

213

Ep. 37: Quarterly Vint Company Update with CEO, Nick King

214

Ep. 36: Collection Tease and Interview with "2018 Food & Wine Sommelier of the Year", Brent Kroll

215

Ep. 35: Vint Platform and Wine Q&A Session

216

Ep. 34: Collection Update and Interview with Renowned Bordeaux Expert Jane Anson

217

Ep. 33: Collection Updates, Fourth of July Weekend, NFT Experience with Chris & Amy Hammer-Huber

218

Ep. 32: Identifying Value in a Wine Bull Market and Interview with Buster Scher

219

Ep. 31: Vint Distributes First Returns to Investors, 1 Year +19.97%!

220

Ep. 30: Three Quick Sell-outs and an Interview with Restaurateur Jordan Ogron

221

Ep. 29: Another Big Week at Vint and Interview with Wine Collector Jeff Kunins

222

Ep. 28: Introducing Vint's New Director of Wine, Adam Lapierre, MW

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Ep. 27: Macallan is SOLD OUT and Memorial Day Weekend Wine Pairings

224

Ep. 26: Recent Vint Wine Travels, Macallan 50 Year Collection, and Interview W/ Amy Christine and Peter Hunken Makers of The Joy Fantastic

225

Ep. 25: More Wine Futures to Come(!) and Interview with Winemaker Josh McDaniels of Bledsoe Family Winery

226

Ep. 24: Our White Burgundy Collection, How We Chose These Wines, Where Does Vint Store Their Wine?

227

Ep. 23: The Vint 1Q 2022 Quarterly Collection Update Report is Out, and Interview with David Keck, MS

228

Ep. 22: Glenfarclas Pagoda Whisky Collection Sells Out in Under 2 Hours, Wine Portfolio Diversification, and Interview with Dylan Dittrich from Altan Insights

229

Ep. 21: New Glenfarclas Pagoda Whisky Collection, Rosé Sells Out, and Interview with Cushing Donelan of Donelan Family Wines

230

Ep. 20: Flash Sale of Rosé Champagne and Interview with Andrew Shirley on the Knight Frank Wealth Report

231

Ep. 19: 2010 Decade Collection Overview/Launch, Key Points, and More!

232

Ep 18: Inclusion and Growing the Wine World w/ Channing Frye and Jacob Gray of Chosen Family Wines

233

Ep. 17: Viticulture, Frost Effects, and Natural Wine

234

Ep. 16: Revamped Podcast, Collection Stats and Updates, Sharing Wine Industry News

235

Ep. 15: New Podcast Format and Billy Teases an Upcoming NFT Project

236

Ep. 14: Piemonte Collection Preview and Producer Interview Featuring Trothe

237

Ep. 13: Japanese Whisky Sells Out in 5 Days, Billy's Recent Wine Favorites, Our First Vint Event

238

Ep. 12: Rhone Valley Update, Japanese Whisky Launch, and Interview with Tempe Reichardt

239

Ep. 11: Past, Current, and Upcoming Collections, Japanese Whisky Coming Soon, and Exciting Growth for the Team

240

Ep. 10: Looking Back at Our 2021 Collections and Content Highlights From Our End-of-Year Letter

241

Ep. 9: Journey Through The Rhone Valley & Categorizing Fine Wine Assets

242

Ep. 8: Rhone Valley Collection Releases Tomorrow, Wine Advocate Scores, & Registered Investment Advisors

243

Ep. 7: Wine Spectator's #1 Wine of 2021, More Holiday Wine Ideas, & Nick Talks Secondary Trading

244

Ep. 6: Wine Investment News Review, Liv-EX Power 100 Release, & Updates From Our CEO

245

Ep. 5: The Napa Valley 2018 Collection is LIVE, Our First Winemakers Box, & Thanksgiving Wine Guide

246

Ep. 4: DRC Collection Recap, Napa Valley 2018 Preview, & We Raised $1.7M!

247

Ep. 3: Upcoming Collections Overview & DRC Collection Introduction

248

Ep. 2: Bordeaux Futures Collection & Introduction to the Tech Team!

249

Ep. 1: Vint Has a Podcast, Team Updates, & Bordeaux Futures!