All episodes

S4 E19 Coq Au Vin (Chicken in Wine)

S4 E18 Lamingtons - An Australian Sponge Cake

S4 E17 Tamale Pie

S4 E16 Sweet & Savoury Pannenkoeken Dutch Pancakes

S4 E15 Smoking Cocktails and Party Snacks with special guests, Spirits with Smoke

S4 E14 Portobello Mushroom Steaks with White Bean Purée

S4 E13 How to Host a Fabulous Festive Party: Tips from Lisa Baril

S4 E12 Cast Iron Skillet Brownies Four Ways

S4 E11 Olive Oil and the Mediterranean Diet, with guest, Gloria Molist of Olivo Amigo

S4 E10 Banh Mi : A Vietnamese Sub with Pork, Pickled Veggies and Fresh Greens

S4 E9 An Introduction to Caribbean Cooking with Chris De La Rosa of CaribbeanPot.com

S4 E8 Beany Halloween-y: Black-eyed peas with pork, and Japanese pancakes with red bean filling (dorayaki)

S4 E7 Get Creative with Corn: Fried Corn Polenta & A Corn Mochi Cake

S4 E6 Pumpkin Risotto with Bacon and Parmesan Cheese

S4 E5 Musabacha: A Hearty Warm Hummus with Fresh Cooked Skillet Bread

S4 E4 Celebrating Oktoberfest: German Spätzle with Mushroom Gravy (Jägerspätzle)

S4 E3 Bonus Episode! Soup Recipes and the Soupalicious Event at Highfield Regenerative Farm

S4 E3 Regenerative Agriculture: Growing Food for the Community (an interview with Highfield Regenerative Farm)

S4 E2 Pickled Peaches with Grilled Chicken Thighs

S4 E1 Helping Parents Feed Picky Eaters with Guest, Jennifer House, Registered Dietician & Nutritionist

S3 E49 Bento Box Lunch Ideas (from the vault with new introduction)

S3 E48 CAKE is a Four-Letter Word (why we're tired of decorating birthday cakes)

S3 E47 Slow Cooker Osso Buco Braised Beef Shanks

S3 E46 Better-er Babka (from the vault with new introduction)

S3 E45 A Dill-icious Dinner: Roast Chicken, Braised Potatoes and a Marouli Salad

S3 E44 Mexican Spiced Cafe de Olla & Baked Churros

S3 E43 Cooking with Garlic Scapes from the Garden (from the vault with new introduction)

S3 E42 Homemade Pizza Dough - Progress Report

S3 E41 Food Traditions on America's 4th of July Holiday with Special Guest, Chef Kiki Coll

S3 E40 All About Tea (Plus! Pretty Toast) with Special Guest Sarah, The Tea Girl

S3 E39 Fiddleheads - What are they and how do you cook them?

S3 E38 Become a Better Home Cook with Guest Jessica Formicola's 5S Philosophy

S3 E37 Spring Rolls 2-Ways: Chinese and Vietnamese

S3 E36 Snacks & Meals for Outdoor Adventures with Guest, Karen Pottruff

SPEAKEASY : The Bosom Caresser Cocktail

S3 E35 Vanilla Glazed Mini Scones Using Homemade Vanilla Extract

SPEAKEASY : Shrub Cocktails

S3 E34 Building Strong Relationships with Your Food - an Interview with Chef Carl Heinrich

SPEAKEASY : Sangria Blanca

S3 E33 Persian Love Cake

SPEAKEASY : Lemongrass & Ginger Sparkle

S3 E32 Smoked Chicken Thighs on the BBQ

SPEAKEASY : Amaretto & Blood Orange Margarita

S3 E31 BBQ Ribs and Competition Judging with Certified KCBS Judge, Avery Cochrane

SPEAKEASY : Poncha Cocktail

S3 E30 Grilled Chicken Bacon Skewers with Maple & Bourbon Glaze

SPEAKEASY : Pineapple Melon Cocktail

S3 E29 BBQ Competitions and Rotisserie Prime Rib with Guest, Ryan Sanderson, from Eat More BBQ Podcast

SPEAKEASY : Mudslide Cocktail

S3 E28 French Onion Soup with Beef Broth from Scratch

SPEAKEASY : Sunday Brunch Cocktail

S3 E27 Grow Your Own Food, with Guest, Karin Velez from Just Grow Something Podcast

SPEAKEASY : Mango Martini

S3 E26 Hot Cross Buns

SPEAKEASY : Green Milk Punch

S3 E25 Baking Sourdough Bread with Guest, Larry Harris

SPEAKEASY : Pineapple Express

S3 E24 Kumquat Cake

SPEAKEASY : Lavender Tea Cocktail

S3 E23 All About Alberta Beef, with Guest Charlotte Wasylik from Chatsworth Farm

SPEAKEASY : Hurricane Jell-o Shots

S3 E22 Win Some, Lose Some: Three Sisters and a Cabbage Roll Casserole

SPEAKEASY : Diet Cokagne

S3 E21 Instant Pot Desserts: Chinese New Year Cake and French Clafoutis

SPEAKEASY : Old Fashioned Valentine

S3 E20 Valentine's Cocktails with Natalie Migliarini from Beautiful Booze

SPEAKEASY : Licorice Twist

S3 E19 Amazing Argentina Alfajor Cookies

SPEAKEASY : Irish Redhead

S3 E18 Talking Home Kitchens with the House Maven, Katherine MacPhail

SPEAKEASY : Whiskey One Hundred

S3 E17 Chinese Lion's Head Pork Meatballs

SPEAKEASY : Kir Royale

S3 E16 Falafel and Kohlrabi Salad with Guest Host, Erin Patching

SPEAKEASY : The Perfect Paloma

S3 E15 Cooking Our Way Through 2022

SPEAKEASY : Cotton Candy Martini

S3 E14 Paté for a Party

SPEAKEASY : Plum Gin Fizz

S3 E13 Lemon Curd and a Modernist Trifle

SPEAKEASY : Blue Lagoon Fizz

S3 E12 Leftovers Turkey Soup (with an Asian Twist)

SPEAKEASY: Cool as a Cucumber

S3 E11 Plum Cake with Streusel

SPEAKEASY: Yogurt Soju

S3 E10 Interview with American Vintage Chef Kiki Coll

SPEAKEASY : Hot Buttered Rum

S3 E9 Pink Pierogi

SPEAKEASY : The Bee's Knees

S3 E8 Dalgona Coffee & Pesto Eggs

SPEAKEASY : Pumpkin Alexander

S3 E7 Arroz con Pollo (Costa Rican Chicken and Rice)

SPEAKEASY : Annona Swizzle

S3 E6 German's Chocolate Cake

SPEAKEASY : Dirty Shirley Cocktail

S3 E5 Happy Halloween with I Love This You Should Too Podcast

SPEAKEASY : Black Forest Soda

S3 E4 Dakdoritang Quesadilla (Korean Chicken)

SPEAKEASY : Kalimotxo Cocktail

S3 E3 Appetizer Flower (Stuffed Zucchini Blossom)