All Episodes
Unreserved Wine Talk — 402 episodes
396: Can Bordeaux Reinvent Itself? How One of Wine's Greatest Regions is Adapting to a Changing World
395: Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
394: Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament
393: Why does wine play a central role in the Bible and our culture, symbolizing abundance and joy, and not other food or drink? Dr. Mark Scarlata shares the story
392: What makes a well-made Mint Julep Cocktail much more complex than you expect? James Chatto reveals the secret
391: Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto
390: What's The Difference Between Drinking For Pleasure And Drinking For Relief? Dr. Charles Knowles Reveals The Difference
389: Why is moderation easy for some people, yet impossible for others? Dr. Charles Explains In Why We Drink Too Much: The New Science of Alcohol
388: What Are the Insider Tips to Discovering and Buying the Best Cheese of Your Life? with Michael Finnerty
387: The Cheese Cure: How Comté and Camembert Fed My Soul With Michael Finnerty
386: How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World's Best Sommelier Competition?
385: How Did Discovering Wine Lead Gérard Basset to Become the World's Best Sommelier?
384: Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good
383: The Debates, Controversies and Mysteries That Have Shaped the World of Wine Like Organics With Alan Ramey, Author of Pressing Matters
382: The Prison That Became a Distillery: Belfast's Most Unlikely Comeback Story with McConnell's Irish Whisky
381: From Hard Time to Happy Hour: The Remarkable Resurrection of McConnell's Irish Whisky
380: The Ghost in the Glass: 5 Ways AI Is Rewriting the Story of Wine
379: More Than a Drink: Why Wine Divides & Unites Cultures with Sarah Heller MW
378: Does Formal Wine Tasting Language Strip the Emotion Out of Wine Writing? with Sarah Heller
377: What Does It Mean For A Wine To Gain Wisdom As It Ages? with Neal Hulkower
376: What Can 1970s Wine Notes Reveal About Luxury Wines Today?
375: Why is Your Taste in Wine as Individual as Your Fingerprint? Jordan Salcito Shares the Story
374: What Makes a Wine Feel Soulful? Jordan Salcito Shares the Secret in Smart Mouth: Wine Essentials for You, Me, & Everyone We Know
373: How Do You Create A Successful International Wine Brand? Nam Stanley Tells The Story of Solicantus
372: How is Namratha's "Vineyard Melody" memoir the wine version of Eat, Pray, Love?
371: Why Do Some Non-Alcoholic Wines Keep Their Fruity Aromas While Others Lose Everything?
370: Wes Pearson: What Happens When the World's Most Expensive Wines Are Tasted Blind
369: How Did One Viognier Go From the Brink of Extinction to Being Planted Around the World?
368: Why did the Rhone region ban flying saucers? Matt Walls reveals the story behind why that rule still exists
367: Why Are So Many Swiss Vineyards Planted on Dangerous Terrain? Simon Hardy Reveals Why in the Smart Traveller's Guide to Switzerland
366: The Smart Traveller's Wine Guide to Switzerland with Simon Hardy
Dr. Wes Pearson on the Science of Blind Tasting and the Chemistry of Non-Alcoholic Wine
365: Why did Cha McCoy create her own flavour wheel rather than rely on traditional wine-tasting vocabulary?
364: Why Are Most Wine Pairing Rules Wrong for Global Cuisine? Cha McCoy Reveals What Really Works
363: Why Does the Term "Mocktail" for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders?
362: What Surprises Did a Magical Dom Pérignon Champagne Tasting of 60 Rare Vintages Reveal? Elva Ramirez Shares Her Story in "Sparkling"
361: How Can Carbon Offsetting Claims in the Wine Industry Be a Form of Greenwashing?
360: Rooted in Change: The Stories Behind Sustainable Wine with Andy Neather and Jane Masters
359: How Is The Spanish Sparkling Wine Cava Different From The Italian Bubbly Prosecco In Production, Taste and Reputation?
358: How Does the Biggest Misconception About Spanish Wine Make It a Hidden Gem for Wine Lovers? Sarah Jane Evans Reveals This and More in Her New Book
357: How Much of Wine's Taste Is Shaped By Psychology? Dr. Alex Maltman Reveals The Surprising Evidence
356: Why is Geology Essential for Vineyard Management but Overrated When It Comes to Wine Taste? Dr. Alex Maltman Shares Soil Secrets
355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region?
354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil
353: How do vines thrive in Mount Etna's rocky, volcanic soils on the island of Sicily?
How Much of Wine's Taste is Shaped by Psychology? Dr. Alex Maltman Reveals the Surprising Evidence
352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer
351: Why can't we taste sweetness in sparkling wine and mistake black and white pepper aromas?
350: Can you really taste "minerality" in wine? Sunny Hodge offers a Cynic's Guide to Wine
349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking?
348: What's It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories
347: Does Mozart or Metallica make wine taste better?
346: How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips
345: What Turns A Wine Country Visit Into An Incredibly Memorable Experience? with Amy Wislocki, editor-in-chief of Decanter
344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine's Editor Amy Wislocki
343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble?
342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble
341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?
340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It"
339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?
338: What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers
337: Why do Celebrities, like Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Choose Rosé for Their Brands?
336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution
335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards?
334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories
333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can
332: Start a Bordeaux Winery and Make The Midlife Move with Sally Evans
331: How Do Oak and Yeast Magically Transform Wine and Whisky?
330: The Surprising Science of Booze and Wine with Adam Rogers
329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil
328: On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil
327: What do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family Businesses
326: Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe
325: Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink
324: Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story
323: Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers
322: What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites
321: Why is Chardonnay the Winemaker's Grape + What a Family Brand Means with Chris Benziger
320: Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger
319: The Biggest, Most Surprising Wine Myths with Hailey Bohlman
318: Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland
317: Dom Perignon, Grand Cru Champagnes and Marketing Myths with Chris Ruhland
316: Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way
315: Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way
314: Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson
313: The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure
312: How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips
311: Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
310: Women, Wine and Health: The Good News with Tony Edwards
Scents and Sensibility: How Smell Shapes Your Wine and World with Johannes Frasnelli
309: The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine
308: Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu
307: Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu
306: Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage
305: Blending Biodynamics and Suspense with Jo Penn Author of Blood Vintage
304: Rioja Wines Blend the Past and Present with Adam Lechmere
303: Rioja's Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler's Wine Guide
302: The Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island Winery
301: How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland
300: How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
299: Beyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa Heredia
298: Unrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell Winery
297: Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan
296: Riesling's Big Personality and Germany's Hidden Wine Gems with Anne Krebiehl
295: Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany
294: How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin
293: Why Wine Growing a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard
292: Why Wildfire Smoke Taint in Wine Intensifies as it Ages with Dr. Wes Zandberg
291: How Wildfires Affect the Taste of Your Wine with Dr. Wes Zandberg
290: Ontario Wines, the Women Behind Them and at the Forefront with Jennifer Wilhelm
289: Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila
Smoke Signals: Decoding the Hidden Impact of Wildfires on Wine with Dr. Wes Zandberg
288: Heroic Italian Wines & the Future of Italy's Wines with Marc Millon
287: Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon
286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
285: The Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork Dork
284: Spanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-Goodman
283: Challenging Wine Matches with Barbara Scott-Goodman, Author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation
279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales
277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore
275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d'Or
273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like
271: Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price
270: Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy
269: Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws
268: Identifying Wine Faults and Flaws with Author Keith Grainger
267: How to Savour Wine Over Time with Molly Watts of the Alcohol Minimalist Podcast
266: From Andes to Amazon: A Wine Lover's Guide to South America's Hidden Vineyards with Amanda Barnes
265: Malbec Magic: Argentina's Bold Twist on a Classic with Amanda Barnes, Author of The South America Wine Guide
264: Beer versus Wine Tasting, Cicerones versus Sommeliers with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life
263: Tasting Bliss Points & Making Wines Memorable with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life
262: Sonoma Wines + the Dangers of Drinking for a Living with Marcy Gordon and Beth Costa of the Wine Road Podcast & Jeff Sammut of Canada Now
261: Mood & Wine Pairings + British Columbia's Best Wine Regions with Luke Whittall, Author of 50 Must-Try Wines from BC and Ontario
260: BC's Wild Diversity, Deep Lake Effect and Promising Future with Luke Whittall, Author of 50 Must-Try Wines in BC and Ontario
259: Proactive Wine Farming and Wine Tourism with Anna Brittain of Napa Green
258: Why Sustainable Winegrowing Matters with Anna Brittain of Napa Green
257: How Much is Too Much Wine, Old Rosé and Hard-Won Wisdom with the Women of Ill Repute, Wendy Mesley & Maureen Holloway
256: How to Spot a Fake Wine and Defining Wine Authenticity with Rebecca Gibb
255: Wine Crime & Con Artists with Rebecca Gibb, Author of Vintage Crime: A Short History of Wine Fraud
254: New Australian Wines & Regions + Grenache's Resurgence with Jane Lopes, Author of How to Drink Australian
253: An Emotional Guide to Wine + How to Get a Solid Wine Education with Jane Lopes
252: Taboo Wine Topics: The Alcoholic Buzz of Wine + Shaming Sweet Wines with Calla Bischoff & Kara Ferreira
251: Pinot Noir, the Nervous Breakdown Grape + Navigating Bad Life Vintages with the Boozy Biddies
250: The Secrets of Barbaresco, Barolo and Mourvedre with Andy James, Author of Bandol Wine and the Magic of Mourvedre
249: Bandol Wine and the Magic of Mourvèdre with Author Dr. Andy James
248: Austrian Grüner Veltliner's Versatility & the Magic of Minerality with Terry Theise
247: Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking
246: What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast
245: New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman
244: Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts
243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights
242: How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn
241: Why I Don't Review Bad Wines with Luke Whittall of the Sipster's Wine Podcast
240: Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster's Wine Podcast
239: Wild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott Vineyards
238: Old Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott Vineyards
237: New Vision for Beautiful Vineyards and Regenerative Viticulture with Mark Gudgel
236: The Paris Tasting that Changed the Fate of California Wines with Mark Gudgel, Author of The Rise of Napa Valley Wineries
235: Technology Will Transform Tasting Rooms of the Future with Jessica Kogan
234: Wine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine Estates
233: Best Wine & Food Pairing Tips + California Wines with Chuck Cramer
232: Wine Marketing that Encourages Overdrinking + Sexism in Wine Tasting Tasting Notes
231: Dark Side of the Wine World + Tips for Moderate Drinking
230: Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
229: Toasting Etiquette + How Instagram & TikTok Have Changed Wine Education with Dr. Clinton Lee author of Master the Art of Manners
228: Wine Etiquette in Different Cultures and at Festivals with Dr. Clinton Lee
227: Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts
226: Navigating Big Restaurant Wine Lists + Sommelier's Key Role with Tonya Pitts
225: Pinot Noir's Heartbreaking Beauty and Moderation Tips with Wines to Find
224: Synthetic Wine, Alcohol-Free Wine and Sabering Champagne with Dragonvine's Steven Laine
223: Thriller Novel Asks: "Can You Imagine a World Without Wine?" with Steven Laine, author of Root Cause
222: Wine and Religion + Santa Ynez Valley with Adam McHugh
221: Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone's Adam McHugh
220: Food & Wine Pairing Without Intimidation with the Interpreting Wine Podcast's Lawrence Francis
219: Powerful Wine Storytelling and Hooks with Lawrence Francis of the Interpreting Wine Podcast
218: Music Changes Wine's Taste + Restaurant Table Shape & How Much We Eat with Nell McShane Wulfhart
217: Flavour versus Taste Plus Uruguay Wines with Nell McShane Wulfhart
216: Tradeoff Between Taste & Alcohol, Chardonnay, California Wine Values with Chuck Cramer
215: California's Diverse Regions and Wines with Chuck Cramer, Host of On the Road with Mr CA Wine
214: Tips to Moderate Your Wine Consumption with Consumed Podcast Host, Jaime Lewis
213: Tasting Room Tips to Learn about Wine with Jaime Lewis, Host of the Consumed Podcast
212: Time Travel via Wine with Dani Shapiro, Bestselling Author of Signal Fires
211: Food, Wine and Family Secrets with Dani Shapiro, Bestselling Author of Signal Fires
210: Why Pay More for Wine, British Bubbly and Glassware with The Wine Bible's Karen MacNeil
209: Creating The Wine Bible: Behind-the-Scenes with Author Karen MacNeil
208: Digital Corks, Tasting Tokens and the Future of Wine Drinking with David Garrett
207: How Blockchain and Non-Fungible Tokens (NFTs) Will Change How You Buy Wine with David Garrett
206: Minerality in Wine, Great Hybrid Grapes & What Jimi Hendrix Can Teach Winemakers with Aleks Zecevic
205: Wine Spectator and Sotheby's Auction House Dream Jobs with Aleks Zecevic
204: Canadian Wines, Grapes & Styles with Drink Adventures' James Atkinson
203: Wine & Global Weirding, Canadian Wine and New Regions with Brian Freedman
202: "Crushed: How a Changing Climate Is Altering the Way We Drink" with Brian Freedman
201: Riesling, the Four-Octave Diva + Austrian Wine Revival with Valerie Kathawala
200: German-Speaking Wines and Biodynamic Winemaking with Valerie Kathawala
199: Wine Temperatures and Tasting Tricks with Wines to Find Sandy Dawkins and Michelle Lester
198: Horizontal and Vertical Tastings with Wines to Find Sandy Dawkins and Michelle Lester
197: Detecting Wine Aromas with Candy + Go South for Value with Lori Budd
196: Romantic Poets & Wine and Why Champagne on Ordinary Days with Lori Budd
195: Differences Between Aroma and Bouquet and California Pinot Noir with Kerith Overstreet
194: Zinfandel Pairings, Magical AVAs and Yeast Secrets with Winemaker Kerith Overstreet
193: Iconic Wisconsin Cheeses, Wine & Beta Readers with Author Joy Ribar
192: Cozy Mysteries in Wine Country + Wisconsin Wines with Author Joy Ribar
191: Why Open That Special Bottle Tonight + Smell's Role in a Full Life with Jim Duane
190: Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking's Jim Duane
189: Cracking the DaVino Code with Wine Economist, Mike Veseth
188: The 3 Biggest Forces Changing Your Wine Now with Mike Veseth, author of Wine Wars II: The Global Battle for the Soul of Wine
187: Oregon's Undiscovered White Wines & How Soil Changes Wine Taste with Eugenia Keegan
186: Oregon Wines, History and Future with Eugenia Keegan of Jackson Family Wines
The Shape and Sound of Taste with Nell McShane Wulfhart
185: Inventive Food & Wine Pairing and Buying Tips with Guy Bower of The Good Life Show
184: Prosecco's Success Story (and Snob Disdain) with Stevie Kim of Vinitaly
183: Italian Wines and Wine Competitions with Vinitaly's Stevie Kim
182: Cabernet Franc, California's Paso Robles & High Acidity Wines with Lori Budd
181: Bordeaux Wines, Politics and Wine, Monastrell & Spanish Food Pairings with Lori Budd of Exploring the Glass
180: Extreme Winemaking, Ontario Wine Gems, Canada's Regions & Grapes
179: Finding Bargain Wines and Regions with Janina Doyle of Eat Sleep Wine Repeat
178: Pandemic's Positive Impact on Wine + Buying Wine Online with Cathy Huyghe and Andrea Smalling
177: Ground-Breaking Report for Making, Buying & Selling Wine with Cathy Huyghe & Andrea Smalling
176: Australian Wine Pairings, Tips and Trends with James Atkinson of Drinks Adventures
175: Wine Sommeliers v Beer Cicerones and Tasting Techniques with Drinks Adventures' James Atkinson
174: Retronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking Podcast
173: What Being a Winemaker is Really Like with Inside Winemaking's Jim Duane
172: Wine Supertasters, Food Pairings and Canadian Palates with XChateau's Robert Vernick & Peter Yeung
171: Chilean Wine in the Driest Place on Earth & England's Storied Wine History with Janina Doyle
170: English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle
169: Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?
168: Wine's Buzz, Italy's Food Culture and Audrey Hepburn's Influence with Jaime Lewis
167: Marketing Wine to Women + The Power of Storytelling
166: How Humor & High Tech Help Wine with Served Up Podcast's Julie Milroy & Bridget Albert
165: Volcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert Camuto
164: Southern Italy's Wine, Food & Flavour in Robert Camuto's South of Somewhere Book
163: Travel Tips for Austria & Washington Wine Regions with Interpreting Wine's Lawrence Francis
162: Sherry, Rioja, Cava and Other Spanish Wine Gems with Interpreting Wine's Lawrence Francis
161: Tech is Transforming Wine with the Wine School Dropout's Tanisha Townsend
160: Longshot Wines Bet Big on Market Launch with Winemaker Beth Liston
159: Cosmo's Sex & the City, Champagne, Whisky Women in Mallory O'Meara's Girly Drinks
158: Girly Drinks with Mallory O'Meara on the History of Women and Alcohol
157: Dom Perignon, Chateau Montelena and Wine for Your Zodiac Sign
156: Italian Wines from Alto Adige, Portugal + Champagne with Grape Minds Julie Glenn & Gina Birch
155: Should You Celebrate (and Drink) Beaujolais Nouveau Wines This Year?
154: Pairing Books & Bottles, Organizing Wine Tastings
153: Restaurant Wine Lists, Poutine, Niagara & Pairing Tips
152: Field Blends, Pet-Nats and Memoir with Rachel Signer
151: You Had Me At Pét-Nat: Gripping Wine Memoir by Rachel Signer
150: Bottle of the Sexist: Marketing Wine to Women with Felicity Carter
149: Promiscuous Wine Buying, Orange, Natural and Raw Wines
148: Behind the Scenes of Wine Writing + Wine Trends with Elizabeth Schneider
147: Pet-Nats, Piquettes, Croatia & Comfort Wines with Kate Dingwall
146: Penedes, Spain, Croatia & Kosher Wines with Kate Dingwall
145: Embarrassing Wine Moments, Oak as Ketchup & Powerful Stories
144: Restaurant List Tips, Wine Courses & Buying Local Wines
143: Luxury Wine Marketing, Dom Pérignon, Must-Have Gadgets with Robert Vernick & Peter Yeung
142: Learn About Wine via Podcasts, Books, Influencers with Robert Vernick & Peter Yeung
141: Fruit Wine, Pet-Nat Bubbly & Slovenian Wines with Nikki Goddard
140: Good Wine Faults, DRC, Misleading Wine Experts with Nikki Goddard
139: Wine Scores, Pairings and Writing with Master of Wine Vanessa Conlin
138: How to Get the Most from Your Wine Bar Visit with Tanisha Townsend
137: Paris for Wine Lovers with Tanisha Townsend Part 1
136: Behind the Scenes of a Travel and Wine Writer's Life with Celine Bossart
135: Wines from Jon Bon Jovi, Jay-Z, Kendall Jenner with Celine Bossart
134: Online Courses, Canadian Wine & Weird Pairings with Susie Barrie
133: Weird Wine & Food Pairings that Work with the Vine Guy
132: Mature Champagne + Tasting with Robert Parker with Scott Greenberg
131: Salt in Wine, Oyster Pairings + Real Talk with Your Sommelier
130: Restaurant Wine Lists Post-Pandemic with Vinepair's Zach Geballe Part 1
129: Champagne Widows + Are Expensive Wines Worth It?
128: All About Wine Stories with Ron Hunt Part 1
127: Wine Influencers + Drinking Too Much? Part 2 with Devin Parr
126: Cameron Diaz's Clean Wine + Wellness & Wine with Devin Parr Part 1
125: Inflated Wine Scores, Inside Tasting Tips with Paul K - Part 2
124: Wine Clubs, Wine Finds & Tasting Tips with Paul K - Part 1
123: Wine, Politics and Diplomatic Entertaining with Washington Post Publisher, Fred Ryan - Part 2
122: Wine, the White House & Presidential Pours with Washington Post Publisher, Fred Ryan Part 1
121: Online Wine Classes Bring the Future Forward with VinePair's Zach Geballe
120: Best Ways to Learn About Wine? Vanessa Conlin MW & Amanda McCrossin Part 2
119: Which Hot New Wine Regions & Styles Should You Try? Amanda McCrossin & Vanessa Conlin MW Part 1
118: Dream Wine Careers with Susie Barrie & Peter Richards Part 2
117: Having a Wine Blast with Susie Barrie & Peter Richards
116: Open That Bottle Night with Dorothy Gaiter and John Brecher
115: Inside Bordeaux's Secret Underground with Jane Anson
114: Rising Alcohol in Wine: Too Hot to Handle?
113: Tasting and Pairing Grüner Veltliner with Austrian Winemaker Rudi Rabl
112: New Zealand Wine's Sacred Soils with Left Field's Richard Painter
111: Ontario Icewine: How to Drink It, Pair It and Love It with Karen King
110: Drunken Adjectives: A Fuzzy Vine-acular
109: How to Pair Wine and Chocolate with Chocolate Sommelier Roxanne Browning
108: Holiday Movie Wines + Cool Chardonnay with Brian Schmidt
107: Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner
106: Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott
105: Wine and Cheese Pairings to Celebrate the Holidays with Janet Fletcher
104: Zinfandel Crusader Joel Peterson, Ravenswood Founding Winemaker
103: The Connected Table with Melanie Young and David Ransom
102: Nova Scotia's Secret Star Wine Power with Benjamin Bridge's Jean Benoit Deslauriers
101: Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser
100: Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur
99: Family-Run Wineries v Corporate-Owned? Henry of Pelham's Daniel Speck
98: The Shape of Wine Taste with Australia's Wakefield Wines
97: Taco Bell's New Jalapeño Noir Wine: Should You Try It?
96: Which Wine Pairs Best with Blue Cheese? Janice Beaton Makes the Match
95: Which Cheeses Go Well With Wine? Janice Beaton Shares Pairings
94: Wine and Principled Persuasion with Dragon's Den Arlene Dickinson
93: Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference
92: Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin
91: The Wine Bible's Karen MacNeil on Women and Wine
90: How to Break Wine & Food Pairing Rules? with Chris Scott
89: Why Should You Take Online Wine & Food Classes? with Chris Scott
88: How Does a Wine's Name Affect How Much You'll Pay for it? with Dr. Antonia Mantonakis
87: Pairing Wine with Sharks, Dragons and Kevin O'Leary
86: How We Buy Wine Based on Secret Retail Triggers with Dr. Tim Dodd
85: How Did the Mega-Hit Movie Sideways Change Pinot Noir (and Merlot)?
84: Are Celebrity Athlete Wines Great or Gimmicks? With Dr. Antonia Mantonakis
83: What's Trending in the Wine World with Darren Oleksyn
82: Bordeaux and China: Wine Culture Clash or Perfect Pairing? Suzanne Mustacich Reveals Surprising Insights
81: Tasting Wine Like a Detective with Ontario's Best Sommelier Emily Pearce-Bibona
80: What's the Rosé Lifestyle? Wine Writer Jill Barth on Why You'd Enjoy It
79: Why Sommeliers Love Austrian Gruner Veltliner with Heidi Fisher Pfaffl
78: Why are Nova Scotia's Tidal Bay and L'Acadie Blanc Signature Wines?
77: The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod
76: Wine Girl Reveals the Wine World's Dark Side and Hope for the Future with Sommelier Victoria James
75: Niagara Vine Laureate Klaus Reif: Ontario Wine's Future
74: Dr. Laura Catena on Malbec, Wine's Health Benefits and Winemaking in Argentina
73: Women v Men Wine Tasting and Texture with Dr. Gary Pickering
72: Orange Wines are Trending with Winemaker Ann Sperling
71: British Columbia's Best Wineries with Wine Writer John Schreiner
70: Frog's Leap Winemaker John Williams Shares Witty & Wise Stories
69: How Has Quarantine Impacted Wineries and Wine Lovers?
68: Pairing Spicy Dishes & Wines with Vikram Vij and Sean Nelson
67: Become a Better Wine Taster with Master Sommelier Elyse Lambert
66: Angelina Jolie Wines with Winemaking Consultant Clark Smith
65: Wine Industry Faces Digital Darwinism with Paul Mabray
64: Money, Taste and Wine with Mike Veseth, the Wine Economist
63: Aphrodisiac Wine Pairings for Valentine's Day
62: Pairing Wine and Cannabis with the Herb Sommelier Jamie Evans
61: Single Vineyards versus Blends, Drops of God Manga Wine, Wine Scores
60: Mark Oldman: The Wine World's Greatest Showman
59: Bargain Wines, Pairing Wine and Artichokes, Wine Region Vacations with the Restaurant Guys Mark Pascal and Francis Schott
58: Getting Graphic with Wine and Madeline Puckette of Wine Folly
57: BYOB Wines to Restaurants
56: Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott
55: Pairing Gift Wines with Personalities
54: What's Minerality in Wine? Plus California Wildfires
53: Festive Wines with the Globe & Mail's Christine Sismondo
52: Visiting Burgundy and Tasting Barolo with Matt Cauz
51: Wine for Normal People with Elizabeth Schneider
50: Pairing Chocolate & Wine, Harvest 2019 Update
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
47: Behind the Scenes: A Wine Writer's Life
46: Texas Wines and Wine Writing Ethics
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
41: Travel the Wine World with Kevin Brauch
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
38: Getting Hammered: Wine Auction Guide to Survival
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
34: Seafood Pairings, Flying Corks, Sober Curious
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
32: Orange Wines, Pairings for Meatless Burgers
31: Pairing Wine & Charcuterie with Jennifer McLagan
30: Canada Day Wines
29: Wine Scandals, Fakes and Forgery with Maureen Downey
28: Father's Day Wines
27: Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley
26: Wine & War: The Vinous Insurrection
25: Pairing Wine and Yoga to Unwined with Morgan Perry
24: National Wine Day Prompts These Thoughts
23: Randall Grahm: A Californian Blend of Wine, Wit and Wisdom
22: Behind-the-Scenes Peek at Writing Red, White and Drunk All Over
21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why
20: Why You Need to Know Malbec Truly, Madly, Deeply
19: How to Become the World's Best Sommelier with Arvid Rosengren
18: Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?)
17: Organic and Biodynamic Wine with Thomas Bachelder
16: Are Organic Wines Better for You?
15: What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers
14: Bottle of the Sexes: Women v Men on Wine
13: Blending Humour and Wine in South Africa with Charles Back, Fairview Wine
12: Wine Scores: Misleading or Helpful to Consumers?
11: The World's Best Wines with Forbes Columnist Katie Kelly Bell
10: Wines for Seduction: A Vine Romance for Valentine's Day
9: Are Vegan & Vegetarian Wines Better for You? Ezra Cipes, Summerhill Winery, BC, Has Answers
8: Scandalous Wine Women on TV
7: Wine Confidential: An Insider Look at the Wine World with Bianca Bosker
6: Secret Book Club Reading of Red, White and Drunk All Over
5: Wine & Health: Benefits, Risks and Surprises with Dr. Edward Miller
4: Sneak Peak Behind-the-Scenes: Publishing a Wine Audiobook
3: Why Do You Like the Wines You Do with Marnie Old and Jean-Charles Boisset
2: Wine Confession: Loving the Buzz of Alcohol
1: Wine Forgery and True Wine Crime with Pete Hellman
Introducing the Unreserved Wine Talk Podcast: Unfiltered Wine Conversations and Confessions